Hi lovelies! For all of you wondering, I have a playlist about my Diet Journey were many of your questions are answered- ua-cam.com/video/0KAyVv0gjMU/v-deo.html Thank you for watching! x
Top tip, you can usually halve the amount of sugar in recipies and it'll still taste the same :) especially if you're adding fruit and things to the mix
@Organic Love I don't think so at all. Remember that you're seeing just a tiny glimpse of their interactions with each other in this short video. One simply cannot judge their relationship based on just that.
@Organic Love Oh come off it, you're not a cursed psychic or something, you're just wrong sometimes. Take it with grace. Try actually watching them do something they both enjoy instead the one video where Claudia is specifically doing something she doesn't enjoy and finds boring. They both love each other very much.
Jess asked about what it sounded like and I think jess cut it out because of it being inappropriate. Because jess said "Oh I dont need to hear that during baking"
Oh, the video was already great when Jessica was the one baking, but the level of entertainment went up 1000% after Claudia took over. Jessica trying to conceal her complete despair as Claudia brings havoc is perfect, please continue.
If your texture isn’t what you’re wanting you may need to increase your xanthan gum. In baking both sugar and gluten contribute to the texture we have come to love in most western cultures, and the sugar substitutes available today have a breakdown point lower than most baking recipes. You can also use cornstarch ( corn flour) as an addition if you’re able to have corn.
Also reducing the amount of leavener can help iirc - from the description these have two different raising agents, I'd maybe try cutting the baking powder and just using baking soda
If your using regular flour would you still need the xanthan gum? I've never had that ingredient show up in a recipe before so I was wondering where it fit in and if it was replacing something the gluten does.
"Its a weird thing Americans do, instead of measuring they use cups"...🤣 This American actually bought a set of kitchen scales because of your Christmas cookie baking video! 👍😊❤
I can see how Claudia gets talked into doing these baking videos. That hopeful look of joy on Jessica's face ... who could say no? :) I'm glad Claudia had fun this time. As they say, third time's the charm. :)
omg I made these when I got home after watching this vid and they were SO GOOD. I used wheat flour and regular sugar (halved) and then made cream cheese icing for on top.
7:55 I love Claudia's sceptical facial expression and how she looks for reassurance from Jessica 😂 And then she seemed so surprised/pleased when the dry ingedients did not fly around everywhere
I really identify with Claud in this video 😂The only thing that could get me interested in baking is watching the two of you do it. Definitely make it a series! At the very least it has to return for vlogmas!
This should become a series and the historical personality series needs more videoooooooooooooos it's my favorite. I love it. I binged watched them all at once, started mixing the personalities in my head. I LOVE IT SO MUCH. as much as I love Brooklyn 9-9 :3
Aww watching your videos makes me feel so many emotions because at once they make me hopeful I’ll one day find someone I love and loves me as much as you two do each other and sad that I don’t already have that someone. I love this idea! Baking together is so fun and I think a wonderful way to connect with people and celebrate over shared successes and of course the baked goods when you’re done!!
“How do we know which cup it is?” I am dying. I always forget other countries don’t use cups! I can’t wait to try this recipe (perhaps for my Friendsgiving party). Please continue this series!! Also, I loved the editing! Especially the music swell in the middle- that was hilarious!
What's the reason for using cups anyway? Every substance has different density, so a cup of something will not be the same thing as a cup of another thing. I suppose in baking you only ever use flour and sugar, so it doesn't matter, but I feel like saying 160 g of something is just more helpful. It's definitely quicker, but very confusing. :D
@@Pavlinka__ I guess these days using a food scale would be about as affordable as buying cups. I've never owned a food scale, but googling them I see they're about $10. Cups cost about $1, so not a big deal now. 200 years ago, though, cups would have been much cheaper and easier to use than trying to acquire a manual scale and keep it accurate enough to do measurements. My grandmothers and parents taught me to cook, and I doubt they could have afforded a food scale prior to the 70's or 80's, but they'd been cooking for years by then. At that point, it's a matter of having to relearn how you're doing everything. I can guesstimate what I need a lot of the time using cups because I've been cooking for about 40 years now (started young), but I'd be lost using a scale; I've never used one for food before. Digital food scales weren't really affordable before the 90's to the average person, so cups just made more sense. Times keep on changing things, though. :)
You too are just so adorable when your baking together ! I have to admit it's funny . Claudia seem so bore to be watching but you seem very happy when doing it yourself .😎
I like dresses but more a pants girl but I ordered a skirt, petticoats, and a collar to go under a top I have not picked out yet lol I want to try really Christmas dress style. You always look so wonderful that I want to try it at least for one day. Thank you for making me brave
A supportive lesbian mix-ability couple doing cute videos, making some subtle sex jokes, and having matching outfits? I've never gained so much serotonin from a single video in my life.
Going to be pulling out my Grandma's mixer, same as your's, this weekend and trying at this recipe. Hopefully the other half will leave me one or two. Well done on the video and now I see the plan to convert Claud into baking..slowly lure her in with food.
I would totally make these! if I could buy canned pumpkin where I live... Either way a delightful video and I'm glad Claudia has opened her eyes to the joys of baking!
I love this trilogy? series? and I love Jessica’s reactions to Claudia using the mixer! I can’t tell you how many times I’ve done the same things while letting my boyfriend help me bake with my stand mixer...
"A weird thing Americans do where they don't measure, they just say cup." LOLOL - the cups are our measurements. 1 cup = 8 ounces. Oh dear, you guys don't have ounces either.... nevermind our system is super stupid afterall ♥
Actually she was right. Instead of measuring the weight of the ingredients, most Americans use a cup or spoon to measure the volume, which actually measures the volume of the ingredients and the air between the ingredients. So a cup of walnuts for example isn’t actually going to give a cup of walnuts because a small portion of the volume will be omitted since the walnuts aren’t fit perfectly together within the cup. A cup of chopped walnuts will have more walnuts than a cup of whole walnuts because the walnuts are able to fit closer together leaving less air. And a cup of flour could be an entirely different amount depending on the humidity, how tightly you pack the flour into the cup, how finely the flour is ground, etc. So you’re not really measuring the ingredients at all, just roughly estimating the volume and hoping that you’re close enough that it won’t make a difference.
In Australia we use cups too, but with metric measurements on the side. Like 1 cup = 250 mL. Grams would be more precise, but for things with high air space like nuts there's not much need for precision in my experience. Lots of people here have scales these days so depends on the household. Most recipes will have both measurements.
As a reward for letting this become a series I'd love to see you too baking a savory treat or a main course type thing. As thats more lie cooking Claude will hopefully be less bothered about participating. Maybe something sweet potato?
My mum recently started to be on a FODMAP diet to help with some digestive problems she was having and I really wanted to find things to bake for her because a lot of gluten free baked things she used to have aren't low FODMAP so this recipe is going to be really useful for me!
![Low FODMAP Banana Muffins // Baking Bad with Jessie and Claud [CC]](http://i.ytimg.com/vi/58cYyGAP6wo/mqdefault.jpg)
![Low FODMAP Banana Muffins // Baking Bad with Jessie and Claud [CC]](/img/tr.png)
![Lesbian Couple Would You Rather [CC]](http://i.ytimg.com/vi/igS5yW3Doi4/mqdefault.jpg)
![Pumpkin Carving Challenge 2019 // Jessie and Claud [CC]](/img/n.gif)
Hi lovelies! For all of you wondering, I have a playlist about my Diet Journey were many of your questions are answered- ua-cam.com/video/0KAyVv0gjMU/v-deo.html
Thank you for watching! x
I made these cookies this morning with flax seed egg because I'm allergic to egg, and they were so good!
Top tip, you can usually halve the amount of sugar in recipies and it'll still taste the same :) especially if you're adding fruit and things to the mix
@@C_22 then why put full amount in the recipe? =D Definitely sugar companies collusion =D
Please tell me how much pumpkin is in a can? We don't get cans of pumpkin where I'm from.
it's one of my favorite! so much fun and really funny.
"thats a lot of sugar"
Claud your dentist is showing...
I think this should DEFINITELY become a series
@Organic Love 😂 what
@Organic Love I don't think so at all. Remember that you're seeing just a tiny glimpse of their interactions with each other in this short video. One simply cannot judge their relationship based on just that.
Dare I say 6 seasons and a movie? (if anyone gets that reference)
@Organic Love Oh come off it, you're not a cursed psychic or something, you're just wrong sometimes. Take it with grace. Try actually watching them do something they both enjoy instead the one video where Claudia is specifically doing something she doesn't enjoy and finds boring. They both love each other very much.
@Organic Love how much more pretentious can you get?
last time I was this early jessica was still eating leeks
😂😂😂
That's a funny way of measuring time 😂
Claudia : That’s not the pleasantest of sounds you know
Jessica : I wouldn’t know
*awkward silence*
Even her wife forgets shes deaf sometimes XD
@@thythegamer4244 ahahaha I found this so funny, even she can forget her deafness! tbh I keep forgetting it, too
I forgot until she said that
Jess asked about what it sounded like and I think jess cut it out because of it being inappropriate. Because jess said
"Oh I dont need to hear that during baking"
Isabelle LaFrance yea, that was what I was thinking
aw claudia got so into this time so cute
“The mixer of my reality” 😂😂
You guys are just so freaking adorable. I want a marriage like yours. My lesbian role models.
me too
Peter B wtf
Same
Oh, the video was already great when Jessica was the one baking, but the level of entertainment went up 1000% after Claudia took over. Jessica trying to conceal her complete despair as Claudia brings havoc is perfect, please continue.
"What do I get in return?"
"Food."
YourSharona that tickled me too
I love how indulgent Claud is with Jessie's projects. Its adorable and wonderful. Thanks for being awesome Claudia!
Claud: Can I lick it?
Jess: You may lick it.
**silence**
Me: 😳
Stevie: Yay, verbal consent! :)
Jessica's smirk shows she was thinking it too!
Noice
logging onto youtube the exact same moment jessie posts a video?? only to find claudia is in the video too!! what a dream
“Claudia hates baking” = “Claudia hates watching someone else bake.” 😆
Claudia hates baking if it's not with her lovely wife
I loved the "proving a point" flashbacks. It was very fun. Thank you for the fun.
"There's nothing tasty about baking until it comes out of the oven."Jessica, you need to introduce Claudia to cookie dough...
Definitely have Claudia participate more. This was great.
If your texture isn’t what you’re wanting you may need to increase your xanthan gum. In baking both sugar and gluten contribute to the texture we have come to love in most western cultures, and the sugar substitutes available today have a breakdown point lower than most baking recipes. You can also use cornstarch ( corn flour) as an addition if you’re able to have corn.
Also reducing the amount of leavener can help iirc - from the description these have two different raising agents, I'd maybe try cutting the baking powder and just using baking soda
If your using regular flour would you still need the xanthan gum? I've never had that ingredient show up in a recipe before so I was wondering where it fit in and if it was replacing something the gluten does.
@@Cait_Stitches It is used to give gluten free bread the elasticity that gluten usually provides
@@Cait_Stitches Nope. It is one ingredient in gluten-free recipes.:)
@@benjaminwalcott thanks!
"Its a weird thing Americans do, instead of measuring they use cups"...🤣
This American actually bought a set of kitchen scales because of your Christmas cookie baking video! 👍😊❤
I feel like dancing right now. And I'm really sick. Jessie and Claud make my soul happy
Get well soon!
honestly, that perfectly describes how I feel about jess & claud
@@shalacarter6658 Thanks 💕
5:23
Claudia: that’s not the pleasantest of sounds though is it
Jessica: I wouldn’t know
Claudia: .....
Jessica: **splat**
I love these two 😂💙
I can see how Claudia gets talked into doing these baking videos. That hopeful look of joy on Jessica's face ... who could say no? :) I'm glad Claudia had fun this time. As they say, third time's the charm. :)
I love Baking Bad!!! You too are soo sweet!!!!!! xx
I like how you start to bake and didnt tell us what you were baking. Lol. That made me giggle. *hugs*😉😍🤗
Awww Claudia having fun is adorable~~ please bake more!!
Jessica is a very good teacher. Very patient, simple instructions.
I really enjoyed this video. Thank you for the laughs. 😂 Also that "plop" part, I can totally understand that since I'm deaf too. :)
A series, please! It's always fun when you and Claudia work together.
god I'm dying, you two are so funny, especially Claud with her silly actions
i love the lovely leaves on the walls, also your ouftits match so well!!
Yaaaaay! This was awesome.
How about gingerbread cookies or a house for Christmas?
Oh yes, a gingerbread house, please. 😁❤
Oh god yes!!! A gingerbread house!! That would be awesome
Gingerbread house decorating challenge!!! Nobody eats those houses anyway. Lol
Yes Claudia might enjoy that too!
Yes-definitely a challenge!
🙏🙏🙏🙏🙏🙏🙏🙏🙏
I love baking and see someone who doesn't like to bake turns out to be really fun
the matching outfits is gonna make me cry, they're so cute
the colour coordination though.... 10/10
I love how your outfits match! You two look so cute!
I love videos where Claudia is on!! Awesome baking trilogy, you two 😊
omg I made these when I got home after watching this vid and they were SO GOOD. I used wheat flour and regular sugar (halved) and then made cream cheese icing for on top.
I instantly clicked when I saw baking bad. I love when you two bake together. I laughed so hard again. Thanks girls
Just want to thank you both. I've had a really... not great day but seeing the two of you being wholeheartedly yourselves always makes me smile.
Can you do a video which explains what and how you substitute things for baking low fodmap?
7:55 I love Claudia's sceptical facial expression and how she looks for reassurance from Jessica 😂 And then she seemed so surprised/pleased when the dry ingedients did not fly around everywhere
You two make me smile, I adore watching all your videos
The coordinating outfits make Claudia's pouting even more adorable. And I beg to differ on Nigella having a scratch if she needs one.
I really identify with Claud in this video 😂The only thing that could get me interested in baking is watching the two of you do it. Definitely make it a series! At the very least it has to return for vlogmas!
This should become a series and the historical personality series needs more videoooooooooooooos it's my favorite. I love it. I binged watched them all at once, started mixing the personalities in my head. I LOVE IT SO MUCH. as much as I love Brooklyn 9-9 :3
Thx for making this, ive felt terrible about my sexuality lately and it’s nice to see others happy ❤️❤️❤️
Aww watching your videos makes me feel so many emotions because at once they make me hopeful I’ll one day find someone I love and loves me as much as you two do each other and sad that I don’t already have that someone. I love this idea! Baking together is so fun and I think a wonderful way to connect with people and celebrate over shared successes and of course the baked goods when you’re done!!
Jessica, your laugh makes my heart so happy 💗
“How do we know which cup it is?” I am dying. I always forget other countries don’t use cups! I can’t wait to try this recipe (perhaps for my Friendsgiving party). Please continue this series!!
Also, I loved the editing! Especially the music swell in the middle- that was hilarious!
We do, but (unhelpfully) 1 cup [US] = 0.946 352 946 cup [metric] (and 1 cup [US] = 1.040 842 730 8 cup [Canada])
What's the reason for using cups anyway? Every substance has different density, so a cup of something will not be the same thing as a cup of another thing.
I suppose in baking you only ever use flour and sugar, so it doesn't matter, but I feel like saying 160 g of something is just more helpful.
It's definitely quicker, but very confusing. :D
Reckless Roges oh wow! Thanks for the clarification. :)
Pavlínka No idea! I agree, weight is better for precision. :)
@@Pavlinka__ I guess these days using a food scale would be about as affordable as buying cups. I've never owned a food scale, but googling them I see they're about $10. Cups cost about $1, so not a big deal now. 200 years ago, though, cups would have been much cheaper and easier to use than trying to acquire a manual scale and keep it accurate enough to do measurements. My grandmothers and parents taught me to cook, and I doubt they could have afforded a food scale prior to the 70's or 80's, but they'd been cooking for years by then. At that point, it's a matter of having to relearn how you're doing everything. I can guesstimate what I need a lot of the time using cups because I've been cooking for about 40 years now (started young), but I'd be lost using a scale; I've never used one for food before. Digital food scales weren't really affordable before the 90's to the average person, so cups just made more sense. Times keep on changing things, though. :)
These are my dad’s favorite cookies! We make them every fall; always with raisins and sometimes with walnuts. So delicious! 🥰
Lovely! Maybe a little "Cooking Bad" with Claudia having you help would get her more into this series :D
Thx for all your fantastic videos Jessie and Claud love from a fellow Quaker in South Africa 🇿🇦❤️
You two are so sweet together. I hope you're still as loving and goofy fifthy years from now.
I love you guys so much! Also the production, filming, graphics etc have gone up in quality so much lately on your channel and I'm so proud!!
I love how Jessica is SO proud to make Claudia atleast enjoy baking a little bit 😂 its looks really fun tho
You too are just so adorable when your baking together ! I have to admit it's funny . Claudia seem so bore to be watching but you seem very happy when doing it yourself .😎
You two are so cute together lol
I literally was grinning throughout the entire video
I like dresses but more a pants girl but I ordered a skirt, petticoats, and a collar to go under a top I have not picked out yet lol I want to try really Christmas dress style. You always look so wonderful that I want to try it at least for one day. Thank you for making me brave
A supportive lesbian mix-ability couple doing cute videos, making some subtle sex jokes, and having matching outfits? I've never gained so much serotonin from a single video in my life.
Yes, it indeed is the mixer of your reality 😂. I love seeing people get excited over little things like that
Going to be pulling out my Grandma's mixer, same as your's, this weekend and trying at this recipe. Hopefully the other half will leave me one or two.
Well done on the video and now I see the plan to convert Claud into baking..slowly lure her in with food.
It's been a long time since I've smiled so big
Clinical depression WHO?
Raises hand!
I love these videos. I mean, as an American, I get triggered by the measuring, but how can you truly be mad with all this sweetness and fun?!
I would totally make these! if I could buy canned pumpkin where I live... Either way a delightful video and I'm glad Claudia has opened her eyes to the joys of baking!
Where on earth does not have canned pumpkin???????????
Claudia's enthusiasm is everything 😂
Omg this was the best one yet. Claud was hilarious.
jessica you are a real inspiration. i love watching your videos! i love you and your wife.
I love this trilogy? series? and I love Jessica’s reactions to Claudia using the mixer! I can’t tell you how many times I’ve done the same things while letting my boyfriend help me bake with my stand mixer...
"A weird thing Americans do where they don't measure, they just say cup." LOLOL - the cups are our measurements. 1 cup = 8 ounces. Oh dear, you guys don't have ounces either.... nevermind our system is super stupid afterall ♥
Actually she was right. Instead of measuring the weight of the ingredients, most Americans use a cup or spoon to measure the volume, which actually measures the volume of the ingredients and the air between the ingredients. So a cup of walnuts for example isn’t actually going to give a cup of walnuts because a small portion of the volume will be omitted since the walnuts aren’t fit perfectly together within the cup. A cup of chopped walnuts will have more walnuts than a cup of whole walnuts because the walnuts are able to fit closer together leaving less air. And a cup of flour could be an entirely different amount depending on the humidity, how tightly you pack the flour into the cup, how finely the flour is ground, etc. So you’re not really measuring the ingredients at all, just roughly estimating the volume and hoping that you’re close enough that it won’t make a difference.
That's why most things have high altitude modifications. Also I think it would be more precise to use grams
In Australia we use cups too, but with metric measurements on the side. Like 1 cup = 250 mL. Grams would be more precise, but for things with high air space like nuts there's not much need for precision in my experience. Lots of people here have scales these days so depends on the household. Most recipes will have both measurements.
A perfect video to watch during my lunch break 💕
Claudia calling Jessica "bubba" makes the whole video for me
Koto Deg same
You bring me so much joy.
Thank you to the bestest couple on the interwebs for making my day....again x
Loved this so much, can’t wait for the next episode. PLEASE let there be another episode it’s so good xxxxx
they're matching outfits 💜💜 domestic *chefs kiss*
You two are lovely! I’m totally going to make these with an egg sub. Thank you for being here. 🧡
As a reward for letting this become a series I'd love to see you too baking a savory treat or a main course type thing. As thats more lie cooking Claude will hopefully be less bothered about participating. Maybe something sweet potato?
love you guys, should definitely do a series!
I’d love to see a vintage baking thing that would be awesome. Also you two are so adorable in this 💞
I'm so excited to try this recipe! I do low-FODMAP every few months, and this sounds amazing!
you two are so cute together! honestly, watching your videos makes me so happy. it reminds me that one day I might have something as lovely as this
I'm at work trying to laugh as little as possible, you girls are the best, greetings from Mexico
I LOVE you two together! You managed to put a smile on my face although my seasonal affective disorder is hitting hard right now. Thank you💛💛
Yeah! The darkness....
Sending my love to you
@@KR-kj9oi Thank you so much, sending a big hug back!!
I’ve never had anything pumpkin flavoured but I guess that’s changing now
I just found this channel and my God you two are so adorable!
I'm with Jessica though, LOVE baking.
I have horrible tonsillitis and this has made my rubbish day quite a bit better :)
Such a delightful little video! It was nice to watch on a confined-to-bed kind of chronic pain day.
C: “What do I get in return?”
J: “...Food.”
C: “Oh!”
Oh my god I love this series
I'm obsessed with your matching outfits.
Please make this a series! I love you guys and I love baking and that would be the best!💖
claudia is so chaotic and i love it
My mum recently started to be on a FODMAP diet to help with some digestive problems she was having and I really wanted to find things to bake for her because a lot of gluten free baked things she used to have aren't low FODMAP so this recipe is going to be really useful for me!
Please go to www.strandsofmylife.com/. She is the Queen of lowFODMAP.
I'd be happy to come bake with you, Jessica! I love your style and the way you explain your experiences.
Omg your baking vlog is hilarous. Definitely will be wat hing for more
You guys are really couple goals
its giving me so much anxiety how claudia shakes the things into the spoon and doesnt just scoop it out the container skdnfn
Birthday cake please !! Love watching baking bad! You guys are the best 😍
A good baking tip is to put cooking spray in the scoop before (for a sticky mixture)
I am going to have to try these! 🤤