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How to make ★Grilled Salted Mackerel★ Saba-no-Shioyaki & summer vegetable dinner (EP217)

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  • Опубліковано 14 сер 2024
  • Today I want to share with you, Grilled Salted Mackrel.
    I have a fillet of fresh Japanese mackerel, with the spine attached.
    Japanese mackerel is lean compare to Norwegian, it tends to lose its fat and moisture while cooking, so I recommend purchasing the fillet with a spine.
    It's an easy and simple recipe, but don't skip the process making a good grilled mackerel.
    ・4 servings (1 fillet of mackerel cut into 4)
    1 fillet of mackerel (200~250g)
    1/2 teaspoon fine sea salt
    Full recipe:
    princessbamboo...
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    Thanks! Love from Japan♡
    #kitchenprincessbamboo#japanesefood#grilledmackerel

КОМЕНТАРІ • 51

  • @lilms.deafpastrychef7249
    @lilms.deafpastrychef7249 2 роки тому +2

    Thank u for showing how to cook it in a pan we don't have fish grills in the US unless you own a home and pay for the Japanese kitchen features

  • @5205752
    @5205752 4 роки тому +4

    Please more mackarel recipes. Thank you for video💕💕💕

  • @kimegan9979
    @kimegan9979 3 роки тому +2

    Im from the USA now. Really enjoy your video. Can you show more fish recipie? Pls

  • @nameismissing3042
    @nameismissing3042 4 роки тому +2

    I run out of kitchen towel when I was making this meal, so I used my hair dryer - made in Japan- to keep to the Japanese theme.
    However, I burnt the fish on an open grill in my garden and my neighbor who is always loitering in front of his house smoking, was not amused by the smell. I may have not triumphed in making the exact meal as you princess, but I enjoyed making/burning it. Luckily, I had 3 slices of pizza left from many moons ago to go with the salad. I may not made the most exquisite meal princess but I gave it a stab.

  • @TestTest-eb8jr
    @TestTest-eb8jr 4 роки тому +2

    Yes please, I'd love to see more (canned) mackerel recipes from you
    [ Hi Alex😸🐈 !!! ☺ ]

  • @MattBrodkin
    @MattBrodkin 4 роки тому +1

    Made this just last night! One of my favorite dishes.

  • @rosswg7589
    @rosswg7589 4 роки тому +1

    Yes! More mackerel videos please. Its my favourite. Not a big tuna fan 😅 maybe more tinned tuna videos too to help me enjoy it more? 🙏

  • @AshtroSmash
    @AshtroSmash 4 роки тому +1

    Yummmm this looks so yummy! Thanks for sharing another delicious video 😋

  • @HomeCookingJourney
    @HomeCookingJourney 4 роки тому +2

    That's so delicious! 😍Need to try this, thanks for sharing!

  • @mmn958
    @mmn958 4 роки тому +2

    Alex! 😍 I love mackerel, such an underrated fish (at least here, in the UK), I would love to see more recipes! 💕
    My best wishes to your son and much good luck in the upcoming exams!

  • @vishnukapoor7436
    @vishnukapoor7436 Рік тому +1

    Very nice recipe...

  • @Chief..
    @Chief.. 4 роки тому +2

    Saba-shio is my *favorite* dish at my local Japanese restaurant! Unfortunately I have to drive 2 hours to the nearest Japanese market to get fresh mackerel. I’d love to see more recipes using canned mackerel!

  • @nicono5535
    @nicono5535 3 роки тому +1

    Hi,, Kitchen Princess I love your page. i would like to see more canned mackrel recipes. thank you!

  • @keefry
    @keefry 4 роки тому +7

    I love mackerel! In the United States, we can usually only find canned mackerel. I would love to find recipes using canned mackerel.

    • @squintygreeneyes
      @squintygreeneyes 3 роки тому

      find asian market

    • @nygardenguru
      @nygardenguru 11 місяців тому

      True Asian markets are like the only place you can really get mackerel

  • @sueheads8882
    @sueheads8882 4 роки тому +1

    We eat a lot of mackerel too. Its very good for you. I will look foreward to trying this recipe. Alex was hoping you were cooking it for him😊

  • @simplydeelytz
    @simplydeelytz 4 роки тому +1

    Yes, more mackerel recipes please! ♥️

  • @thelewismiles
    @thelewismiles 4 роки тому +1

    Looks great!! I’d definitely love more mackerel / fish recipes

  • @Lostinthefrost5
    @Lostinthefrost5 4 роки тому +1

    Love this video. Looks amazing ❤️

  • @ashlynhorror9505
    @ashlynhorror9505 3 роки тому +1

    Please more Saba recipes. 🎣

  • @Neverseenstars
    @Neverseenstars 4 роки тому +1

    😋 looks good.

  • @nongnongnur6371
    @nongnongnur6371 4 роки тому +1

    Oishi and very healthy 😋😋🙆‍♀️🙆‍♀️👍🤓🙏 and yes, fish waste will smell 😖😖 for me, if i cant throw my garbage immediately, i add baby powder or dish soap just enough/ a lil bit, so it wont be too smelly 👍🤓🙏

    • @kitchenprincessbamboo
      @kitchenprincessbamboo  4 роки тому +1

      One of my friends freeze the smelly garbage but there is no room. ;D

    • @nongnongnur6371
      @nongnongnur6371 4 роки тому

      @@kitchenprincessbamboo oh hountou des ka 😅😅 i tried that once but then the freezer becomes smelly too 😖😖😅😅 maybe because am using thin degradable garbage platic bag 🙏🤓🤓

  • @jasperfen3754
    @jasperfen3754 4 роки тому +1

    I certainly love mackerel, but as others have said it is hard for us to find fresh in the US. I can get Frozen salted mackerel from a Korean grocery store which is actually pretty good.

  • @topazcube4123
    @topazcube4123 4 роки тому +1

    This a great video an i appreciate how you explain why you do every step, but, do you think this will work with frozen Mackerel?

  • @ima7333
    @ima7333 4 роки тому +1

    I love this recipe. Mackarel is one of my favorite fish other than yellowtail. Salted mackarel is another favorite. Can we use this process for boneless mackarel?

  • @kompasmof2878
    @kompasmof2878 4 роки тому +1

    ❤️japanese food

  • @sophievanderbilt1325
    @sophievanderbilt1325 4 роки тому +1

    This looks delicious! Is this the same method as salted salmon?

  • @biophile2
    @biophile2 4 роки тому

    How do you prepare slightly sweet, slightly vinegary mackerel for sushi 🍣 ? Thank you

  • @squintygreeneyes
    @squintygreeneyes 3 роки тому

    thats a lot of salt + with the soy sauce. not complaining, i love salt. just curious if japanese people drink a lot of water to balance out the salt intake?

    • @kitchenprincessbamboo
      @kitchenprincessbamboo  3 роки тому +1

      It's not salty as you think. About 1% of the saltiness is an average seasoning ratio. And we eat it with rice with no salt in it.
      Thanks for the comment!

    • @squintygreeneyes
      @squintygreeneyes 3 роки тому +1

      @@kitchenprincessbamboo do you serve your rice plain? i mix vinegar with mine like sushi rice. also i was wondering what your favorite brand of rice is? my usual brand went up 13$US for a 15pound bag so i am in the market for a new brand.
      thanks again and love your english accent

    • @kitchenprincessbamboo
      @kitchenprincessbamboo  3 роки тому +1

      @@squintygreeneyes www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo

    • @kitchenprincessbamboo
      @kitchenprincessbamboo  3 роки тому

      ua-cam.com/video/g0dtlX67cKo/v-deo.html

    • @kitchenprincessbamboo
      @kitchenprincessbamboo  3 роки тому

      ua-cam.com/video/6m2sncFBqq0/v-deo.html

  • @Halcryder
    @Halcryder 4 роки тому +1

    I guess this means your son is year 3 high school? Good luck! I know those Japanese entrance exams are tough.

    • @kitchenprincessbamboo
      @kitchenprincessbamboo  4 роки тому

      Yes, he is. How do you know?

    • @Halcryder
      @Halcryder 4 роки тому

      @@kitchenprincessbamboo I figured since usually, the 3rd year will retire from their sports clubs to fully focus on their studies.

  • @MasterWingman
    @MasterWingman 4 роки тому

    Looks really good. I need a Japanese wife.