That was beautiful.....I think a single tear of joy fell down my cheek. Now if I could find a comparable keto recipe for this treat, my world would be near complete.
Wow i love it when I first ate it, I'd love to make those and that is my reason why I searched. Thank you for the recipe and I love the music so relaxing
Great instructions; I made cruellers a long time ago but needed a refresher. (I found the instructions work a lot better if you play the video muted, and pump some Daft Punk in the background.)
I want to say 350 deg, always do a small test, the donut piece should float, if it don't float than the oil is not hot enough. You get the feel for it after a while. They do cook pretty quick.
duchessnoodles you could but they wouldn’t be soft airy and fluffy. If you are I recommend 350 until brown on top of until you feel their ready. (Use a toothpick, poke them and if no dough comes out or if they aren’t spongy and keep their form then you should be okay)
I really miss this in dunkin donuts.
This was heartbreaking 😥 such a beautiful, tender video. May the crullers find their peace 💙
I half expected Sarah McLachlan to show up and start singing to some three legged dogs
What soothing music. I’ve tried watching this video 5 times now and I can never finish watching it cause I keep falling asleep 😫
That was beautiful.....I think a single tear of joy fell down my cheek. Now if I could find a comparable keto recipe for this treat, my world would be near complete.
Use cauliflower instead of flour
Use meth instead of flour. It's more effective than fake keto.
I'm going to use a combination of vital wheat gluten and oat fiber. Did you ever find a keto recipe?
Great and calming video! I made these and they were delicious. Thanks for sharing.
Wow i love it when I first ate it, I'd love to make those and that is my reason why I searched. Thank you for the recipe and I love the music so relaxing
OMG those look tasty, thanks for the recipe
What a great recipe! Ty for sharing!! ♥️♥️
Mmmm this is my fav type of donut
yup.. mine too
Lovely video. Thanks for sharing
Thanks for sharing
They are beautiful. Thank you.
Mmmm, My Favorites! 😋
Very well done. Thanks for sharing.
What a gorgeous video!
very nice! they look delicious!
Why some measurements in standard and some in metric? This is pate achoux and beside making yummy crullers it makes eclairs. 💚 💚 💚 💚
These are French Krullers. German Crullers are somewhat different. These are the best on youtube. good job!
So nice, delicious looking and quite simple to make, or it appears to be. amazing thank you for making that for us, Thumbs UP
I've made these myself many times. They are every bit as delicious as they look.
Beautifully.. .💐💐💐
Nice recipe, the music made my soul die though
Nicely done
Great video!
I'd make these if I weren't so lazy.
And there is all the equipment needed.. and experience i'm sure
@@venusreena2532 what equipment do you need lol?
@@joshsinclair539 .. to make German crullers?
@@venusreena2532 yeah how do you make them?
very nice
OUTSTANDING THX.
I Cr 13:8a
The music sounds like Einaudie Ludavico.
Very nice ...
very nice
Churros
Great instructions; I made cruellers a long time ago but needed a refresher. (I found the instructions work a lot better if you play the video muted, and pump some Daft Punk in the background.)
After i take mine out of the deep fryer they slowly start to deflate and go flat would you know why this happens?
I believe it's because you didn't beat the dough good enough after adding the eggs.
Was that butter or margarine?
What temp was the oil? how long on each side?
I want to say 350 deg, always do a small test, the donut piece should float, if it don't float than the oil is not hot enough. You get the feel for it after a while. They do cook pretty quick.
Very Tempting.
Rajeshwari Mudaliar
Rajeshwari Mudaliar
I miss when Tim Hortons used to make these
Could these be baked instead of fried?
duchessnoodles you could but they wouldn’t be soft airy and fluffy. If you are I recommend 350 until brown on top of until you feel their ready. (Use a toothpick, poke them and if no dough comes out or if they aren’t spongy and keep their form then you should be okay)
Oh yeah, Chachi needs num nums.
What's the title of the music?
Did you use oil ?
Was that wax paper or parchment paper?
I'm going to assume parchment paper so that the wax doesn't get into the oil. I was surprised at the paper being in the hot oil.
What's the squeezy thing called?
What was that paper you used do you need that paper
It's parchment paper and it helps them keep there shape while putting them into the oil.
Sad that they left UA-cam. Rip happy cooking
where did you get that extruding nozzle
Can use a star cake decorating tip. They are very cheap.
This is cream puff dough?
Yes, choux paste.
These are so ducking rich
yummmmmmm...I'd put vanilla in the glaze and the dough
This is churro batter
very noce
m
Why does the music have to be so saddening
Dont try it at home it tastes like eggs