I like your style....you get right to it in the beginning.....no unnecessary chatter about how your kids love them, how you make them for your husband for his birthday because he doesn't like cake and how you make them to take to neighbors.....YADA, YADA, YADA!!!!!! UNNECESSARY CHATTER!!!!
I used to watch your videos Every time you uploaded one and for some odd reason, I just realized I haven’t seen your videos pop up on my feed in a while more than a year or 2 or more. And today this video popped up and just hearing your intro brought back so much memories of how much I used to watch your videos. I’m sure your son is probably a adult now. I’m glad to see you’re doing great and btw this recipe was awesome I will try and make some for the fam tonight thank you 😊
Oh my gosh I used to watch your videos all the time when I was younger and this channel was literally my childhood. I would stay up all night watching your videos or fall asleep to them. The minute I heard the Intro I wanted to cry 😂
I remember you made a cake for your son once, I think it was a kit-kat icecream cake but I may be wrong because it was years ago. I remembered your channel after so many years and I'm glad to see that you're still posting videos ;).
I found your recipe this morning and just finished eating 2 right now. Your recipe is great!! Thank you! I used vegetable shortening and they were nice and crispy outside, and soft inside. I didnt make them thick enough and although they did plump a tad, next time ill make them thicker. The family loved them!!! Crullers have always been my favorite donut. Thanks again!
Oh I'm in trouble now. These are my fave at Tim's and now you've shown me how to make them at home. I don't know why I never realized they were a pâte à choux dough.
OMG! This is one of the first English speaking channels that I used to watch, it was very easy for me to understand the instructions and the way you talk. Just hearing the intro was so nostalgic. I hope to see more of your videos now. By the way this recipe kind of reminds me of churros, but we dunk them in sugar and cinnamon. So delicious!
YoYoMax is my UA-cam mom! I’m from America but I been watching her channel soo long, I feel like I’m actually Canadian! I still have the goose cups I won years ago btw! Glad to see your still creating awesome content!
Oh!! My!! Gosh!! They look sooo Delicious these are a Must have!! I have got to try these!! Thank you Tammy for a Fabulous recipe!! I'm sending You Big Big Hugs!!
Crullers are my FAV!! I miss them so much! So thanks for this recipe. Can you make the chocolate ones from Timmy's? They are more dense. But I LOVE THEM! If you have a recipe, please share! I could just taste these in my mind. They looked perfect!
Hmmmm, maybe if you put down a piece of foil in the bottom or put them in a container of some sort. The dough is very soft and would go through the holes in the air fryer basket. You can bake these, but they won't taste the same.
This channel was my childhood.
:) This makes me smile :)
yoyomax12 - the diet free zone 😊
I like your style....you get right to it in the beginning.....no unnecessary chatter about how your kids love them, how you make them for your husband for his birthday because he doesn't like cake and how you make them to take to neighbors.....YADA, YADA, YADA!!!!!! UNNECESSARY CHATTER!!!!
I used to watch your videos Every time you uploaded one and for some odd reason, I just realized I haven’t seen your videos pop up on my feed in a while more than a year or 2 or more. And today this video popped up and just hearing your intro brought back so much memories of how much I used to watch your videos. I’m sure your son is probably a adult now. I’m glad to see you’re doing great and btw this recipe was awesome I will try and make some for the fam tonight thank you 😊
Glad you found me again :) Max turned 20 this year :)
Oh my gosh I used to watch your videos all the time when I was younger and this channel was literally my childhood. I would stay up all night watching your videos or fall asleep to them. The minute I heard the Intro I wanted to cry 😂
I miss your videos😭 I use to watch them all the time when I was 9 or 11 and I wanna cry now:/
I’ve watched you my whole childhood. How the heck are you not at 1 million subscribers. You put so much hard work in your art, you deserve it!
I used to watch this channel back when I was a young teen and I came back to check up and I’m happy the channel is still here.
Welcome back :)
I remember you made a cake for your son once, I think it was a kit-kat icecream cake but I may be wrong because it was years ago. I remembered your channel after so many years and I'm glad to see that you're still posting videos ;).
I found your recipe this morning and just finished eating 2 right now. Your recipe is great!! Thank you! I used vegetable shortening and they were nice and crispy outside, and soft inside. I didnt make them thick enough and although they did plump a tad, next time ill make them thicker. The family loved them!!! Crullers have always been my favorite donut. Thanks again!
Glad you enjoyed the recipe! Thanks for letting me know
They look BETTER than the store made ones, Tammy! I almost died watching this!
I love crullers. I always wondered how they were made. I had no idea they are pate a choux.
I love them too, thanks for watching :)
They turned out great. Thanks for the help.
Oh no I am going to have to make. Glad to see you pop up in my feed again, it's been a long time.
One of my favorite doughnut type desserts. Taste like an “eggy” waffle cone, would be perfect with ice cream!
Those look AMAZING!!!
Oh I will try this, it looks very easy!
Oh I'm in trouble now. These are my fave at Tim's and now you've shown me how to make them at home. I don't know why I never realized they were a pâte à choux dough.
Crullers are my favorite Timmies donut. Looks like a delicious version 😋
Looks so yummy! Thanks for sharing!
Those look heavenly!!!
Thanks!
Crullers are a fave of mine..didnt kno they would be this easy to make..thanks so much👍✌❤😊
Crullers are my favorite donut but they do not sell them where I live so I’m incredibly excited to try this recipe! Thank you so much!
Hope they turn out for you :) Thanks for watching :)
OMG! This is one of the first English speaking channels that I used to watch, it was very easy for me to understand the instructions and the way you talk. Just hearing the intro was so nostalgic.
I hope to see more of your videos now.
By the way this recipe kind of reminds me of churros, but we dunk them in sugar and cinnamon. So delicious!
I was never a fan of cruller doughnuts. But I love this video anyways. So easy to make.
Thank you for watching even though they aren't your favourite, I appreciate it very much
YoYoMax is my UA-cam mom! I’m from America but I been watching her channel soo long, I feel like I’m actually Canadian! I still have the goose cups I won years ago btw! Glad to see your still creating awesome content!
I have always wanted to know how to make these, oh, thank you! One of my most favourites!
These are soooo good!
I loved to see them expand when cooking, yum.
Hello Gigi!
Oh my goodness! They are so easy! I must try!
Remarkably easy, maybe too easy...lol
Crullers have always been my favorite but I haven't been able to find them anywhere for years. Now I just need to find my pastry bags and tips.😂
Thanks for watching, I hope you give them a try.
these look good, can they be baked instead?
I think you could, but they would not taste quite the same :)
these were beautiful!
Thanks!
These are my favorite donuts ever!
Ohhh..those look so good!
this looks amazing i'm definitely making it tomorrow for ramadan!
Hope they turn out for you! Thanks for watching
Oh!! My!! Gosh!! They look sooo Delicious these are a Must have!! I have got to try these!! Thank you Tammy for a Fabulous recipe!! I'm sending You Big Big Hugs!!
Thank you for the hugs Jackie :)
Hey there, new to your channel🙋🏻♀️ you make it look effortlessly.. I am not a baker but I am going to make it!
Welcome! Thanks for taking the time to comment :)
I am sooooooo going to make these yummmmmm. I think these may be my new favorite
Finally a Video where they use those big Mixers but i dont have the Star point piping tip!
This is amazing looks soooo good
OMG..those look sooooo good😁 I'm going to make some
So yummy ! I've never made them , but need to ! Fried cream puff dough ! :) tfs 💐💐💐💐💐💐💐💐💐
Yes! Fried cream puff dough is exactly what they are :) Thanks for stopping by
I was just wondering where I can get this star tip. I live in Ontario, Canada
Looks sooo good. Thanks Tammy💕💕
Thanks for watching :)
Yummm! Those look delicious 😃
these look great!
Thanks you!
Oh my gosh! So yummy looking
I am not a honey fan ( like Tim hortons does) so this glaze I would love.
That's true, Timmies does use honey in their glaze. Thanks for stopping by Patti
Omg one of my favorite donuts 😩
Also, this dough can be used to make cream puffs and eclairs as well. The recipe is the same except you bake the dough instead of fry it =D
Yes! this choux pastry is awesome
Yes, it's a pate choux dough
These look good. I love to treat myself to a honey crullers! At what temperature would you set your stove top to cook them?
Very nice!
These are so good!! Making me hungry
Thanks for watching :)
yummy!
Gonna make thus today !
Hope they turn out for you :)
Your dough looked so tender! I have had my share of these, let me tell you! ha ha
Me too Barb :)
Is this dough similar to cream puff dough?
It is exactly creme puff dough!
Do these have the same texture as the one's from timmies? I noticed this is quite similar if not the same as the recipe for churros.
These are very similar to the ones from Timmies.
Crullers are my FAV!! I miss them so much! So thanks for this recipe. Can you make the chocolate ones from Timmy's? They are more dense. But I LOVE THEM! If you have a recipe, please share!
I could just taste these in my mind. They looked perfect!
Thanks Dan! I
Do you think you could cook these in your airfryer?
Hmmmm, maybe if you put down a piece of foil in the bottom or put them in a container of some sort. The dough is very soft and would go through the holes in the air fryer basket. You can bake these, but they won't taste the same.
I have never heard of Crullers before, pretty sure we don't have those in Australia. Heaps keen to try this recipe though!
These are quite common here in Canada in our donut shops, they are sooooo good :)
Who the heck would dislike this video
Mmmmmm donuts....*drool*
Thanks for watching :)
I want one!
I don’t even like crullers but I feel like yours would still be awesome 😅
Thanks for watching and commenting :)
There my favorite donuts 🤗thank you for sharing ☺️
My favourite too! Thanks for watching
Yum.
Yummy I'm in diet 🥴🥺🥺🥺🇺🇸🇺🇸🤓🤓🤓😂😂😂😊😊✏🗒soon I will make those yummy
:) !
If you freeze them for a few minutes they peel off , about 20 minutes. Then I fry them.
I tried that but I found the frozen centers took too long to defrost and cook and the outsides were getting too brown. Maybe my oil was too hot?
@@yoyomax12 you never know.
Ohhh I love crullers SIGH.
Ok. I like
these are the only donuts I get from the donut shop
These are usually my first choice too :)
Can you make sour cream glazed sometime? These ones are my second favorite though
Sour cream glazed are my second favourite :) I will look for a recipe.
Yum!!!
Thanks!
Girl you don't that so good one love
:) !
😍🤤
:) !! Thanks for watching
"Crew-lers"? OMG no, they are "craw-lers". Palease! Dough, not batter.
oh brother