Honey Crullers - Miodowe Paczki Parzone "Gniazdka- Recipe
Вставка
- Опубліковано 3 лип 2024
- Honey Crullers, sweet, soft and melting in your mouth... can it get any better? I don't think so :)))
I hope you enjoy!
Subscribe to my channel for new recipes every week:
ua-cam.com/users/subscription_c...
Full recipe with all ingredients and instructions you can find at: www.inaniaskitchen.com/
You can visit me on Facebook at: / inaniaskitchen
Music: "Perspectives" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
creativecommons.org/licenses/b...
It would mean a world to me if you subscribe :)
Ingredients:
1 cup water
6 tbsps (100g) unsalted butter
1/4 tsp salt
1 cup (135 g) all-purpose flour
4 large eggs
vegetable oil for frying
1 and a half cup of icing sugar
2 tbsp honey
2 to 4 tbsp milk
Instructions:
Bring the water, butter and salt to a boil in a heavy-bottomed saucepan.
Stir in the flour all at once and continue stirring until the flour is completely incorporated.
Keep stirring over medium-high heat for couple of minutes.
When the batter is smooth and glossy, it is ready.
Transfer the dough to the bowl of a stand mixer. Use the paddle attachment to stir the dough for around 2 minutes to help it cool.
Turn the mixer to medium speed and add the eggs, one at the time.
Mix until the dough becomes smooth and glossy again.
Transfer the dough to a large pastry bag fitted with a 1/2-inch star tip.
Cut 10 3-x3-inch squares of parchment paper and spray them with non stick spray.
Pipe a ring of dough onto each of the squares. You are going to use the paper again after you fry the first batch.
When the oil is ready, carefully place a cruller, paper-side up, into the hot oil.
Fry the crullers in 2-inches of vegetable oil in a heavy-bottomed saucepan for 3 minutes on each side or until golden. After a minute or so, using thongs peel the parchment paper off the donut. When the cruller turns golden (about 3 minutes), flip it over and let it fry for another couple of minutes before removing it to drain on a paper towels.
Make the glaze: warm up the milk a little bit and then mix the confectioners’ sugar, honey, and milk together until smooth.
When the crullers are cool to the touch, dip the top of each cruller into the honey glaze and set on a cooling rack to let the drips run off. When the glaze has set, the crullers are ready to serve.
Enjoy! - Навчання та стиль
Bless you Ania, the best donuts in the world. May you have a long life.
Wow! I cannot wait to try these!!! Thank you for sharing.
So easy and quick! ♥️♥️
Thank you for sharing!!
These look absolutely amazing....these are my husband's favorite donut at Tim Hortons. so now I can whip them up for him at home...your kids are adorable.
Thank you!
I’ve also been looking for a Tim’s cruller copy cat receipe!
My favourite 😍
Thank you! Honey crullers are my favourite donuts.
Easy to cook and fantastic results! Thank you so much for sharing! :-)
Thank you soooo much for sharing your recipe!
You are very welcome and thank you for watching!
Wonderful video Ania! Thank you!
Cynthia Hairr You are welcome and thank you for watching!
I just made these gorgeous pastries, highly recommend. Tasty and easy to prepare and cook you will not stop making them, thank you 🇬🇧Maria
love this
Thank you!
They look great. So simple. I must give them a go
Please do and let me know what you think! Thank you for watching!
Than you for teaching us so many great dishes.!!
+Primeval seeker You are very welcome and thank you for watching!
Yay I found a beautiful amazing recipe for my favorite donut thank you so much!!!
You are so very welcome! Thank you for watching!
Thank you again!
very pleasant and I cant wait to try making !
thank you for watching!
wow...that was so easy and the way you explained was fantastic... thank you.
You are so very welcome, thank you for watching!
Very good video, thank you for sharing this.
you are very welcome!
Love this recipe. God Bless You!!!!!!!!!!!!!!!!!!!
Thank you so much!
This looks so amazing! Your video is beautifully shot and very informal. Thank you so much for sharing your recipe!!
You are very welcome and thank you for watching!
I'm going to make these Friday! Thanks for the recipe!
You are so welcome!
Looks amazing. I am always looking for a new recipe to try. Thank you so much for sharing. I love all your video's.
Thank you so much and thank you for watching!
thank you so much these are my favorite doughnuts
mine too :) Thank you for watching!
This is one of my favourite kinds of doughnuts! I’m definitely going to try this for the holidays!!!
Awesome, let me know how you like it! ☺️
This was nice to watch. After watching your video, I decided to make these today and they turned out very good by following your recipe and method. Thank you for taking the time to create this video. I really like your accent, too.
O wowww i will try ...its Yummy
yes it is :) Thank you for watching!
This seems like an easy recipe. Thanks for sharing. Great video!
+Nethmi Lokuliyana Thank you :)
Fantastic video!
Thank you :)
Those look delicious!
thank you so much :)
Спасибо вкусно было
I can watch your videos all day! Thank you for this one, especially. My husband loves crullers!!!
you are so very welcome! thank you for watching!
Yummy..that looks really delicious. .thanks ania for all your hard work to create the best recipes
You are welcome and thank you for watching!
Fabulous!! I will try ur recipe!! So glad I found ur channel!!👍
Thanks and welcome
This is simple and direct I like it
thank you!
What a nicely edited video! And I love Ania's voice and accent.
+Girija G. Thank you so much :)
wow this seems surprisingly easy i am making them tonight
Your little trick with the parchment is very clever! Well done nice recipe. Thank you.
You are very welcome and thank you for watching!
I like it.. you very nice. Thank you.. it looks tummy
Oh my goodness. A must try. Thank you so much Ania. They look so good.
Thank you Michele, they are amazing :)
Looks awsm
Thank you!
Very good recipe! Thank you for sharing ,it’s a pleasure to watch the video, your voice and demeanour is so nice !
Thank you so much 😊
bede robic jutro :D dziekuje!!!
bardzo prosze i serdecznie pozdrawiam!
thank you!
You are so very welcome!
I ADORE YOUR VIDEOS. My grandad was polish and it makes me feel just a little more connected to him... such a gift. Your grandkids are precious 💖
Thank you so much!
first time watching and enjoyed it a lot. will watch more. liked recipe posted and soothing sounds and soft voice. thank you so much!
You are so very welcome :))) and thank you for watching!
Great recipe!!
thank you!
I love Honey Crullers!
You are a great teacher good job girl
Wow, thank you!
Well done 👍
Thank you!
I just want to say how much I love watching your videos Ania. You're so calming and patient in the kitchen. I will be trying these and the Carpathian Mountain Cake as soon as I get brave enough! I just hope I can handle it with as much grace as you do :)
I am sure you can! Happy baking!
The carpathian mountain cake is AMAZING. I made it about 5 years ago for the first time and everyone loves it so much Im constantly making it now 🥰
Oh yum my hubby’s fave I will be making to surprise him ty
Hope you enjoy
yum
A divine video. You should be very proud.
Thank you so much!
What a great video! I have yet to make the crullers but I will.
onetwothree57 One of my favourite :) Than you for watching!
Gosh, these little goodies look absolutely delicious! They remind me of my childhood, especially each Sunday when we would get a tray of our favorite pastries at Blikle on our way home from church and have them all for desert after diner. I always cherished those moments and my favorite treats were always these type of doughnuts and eclairs. Thank you for sharing this recipe. For a moment I felt like I went back in time to my childhood memories. You are a great artisan Ania and your recipe tutorials are always so visually pleasing and just perfect! Thanks!
You are very welcome and thank you for watching! (eclairs are coming soon too :)
OMG! Just made these & everyone ate them all under 2 minutes!! LOVE your recipe! 😘🍩😘🍩This is a definite keeper! Thx🍩😘🍩😘
Awesome! Thank you for watching!
omg !! Ania you are the best!!!! this recipe is so easy, I though donuts were hard to make it, thank you for sharing, this recipe is going be my favorite!
Great! You are very welcome and thank you for watching!
Like how pleasant you are and how serene this tutorial made me feel, felt like a meditation all vid. Lol
Question: Don't have any parchment paper, what can I substitute it with?
I am wandering if aluminum foil would work but i would butter it very well before :) Thank you so much for watching!
Your Channel is awesome keep the videos up!!
thank you!
Thank you these are my absolute favourite! I don't live in Canada anymore, I used to go to Tim Hortons and grab one every so often but I don't have the luxury here. Now I can make them!
oh yes! They taste very close so I hope you will enjoy them! Let me know if you decide to make them! Thank you for watching!
I just got done making a batch, absolutely fantastic. Thank you for this one. (I don't remember my Grand-Mothers being this good)
You are very welcome! Thank you so much for watching!
Thanks ilove your cookies
thank you!
świetny kanał! i... masz najsłodsze dzieci na świecie*__*
Super explanations. Going to test out my doughnut making "skills" now :)
Great, thank you for watching!
You are Excellant at baking
thank you so much
These look absolutely delicious. Will definitely be cooking these soon!!
+Tiger Lamb Great, thank you so much for watching!
I cooked them per your recipe, but they stuck badly to the greaseproof paper :(. I greased the paper with oil - but it didn't help. I then used a little butter on the paper and that was a bit better.
Also, are they supposed to be crunchy outside while soft inside? Because mine were soft in and out. I'm wondering if I needed to dry the choux pastry more and maybe that's why they went a bit soggy so quickly.
Otherwise they tasted delicious. But I need to find a solution, because I prefer when they are crunchy outside while soft inside. :)
+Ania's Kitchen I wonder if my oil wasn't hot enough. Maybe it cooled too much when cooking - and I needed to let it heat up again. I will definitely be trying these again though :).
Tiger Lamb yes you need to keep the oil hot :)
I didnt expect to be put into such a peaceful state after watching this. Ill sleep good tonight!
lol have sweet dreams then!
Gosh those look amazing! I've heard of these before, it's the same process as cream puffs but donut form. Yumm. Fantastic Ania
Yup, they are really good :) Thank you so much for watching! (Cream puffs coming soon as well :)
Awesome can't wait! I share on FB for you
FitAnge S Thank you :)
Kolejne pychoty. Ściskam Anulko:)
oj tak pychotki :) Serdecznie pozdrawiam!
Looking around your channel, I have a ton of cooking to do!
LOVE THIS! Thank you ;)
Alison Bentley You are so very welcome! Thank you for watching!
I love you accent so much omg
lol thank you :) cant get rid of it even if i wanted to :))))
Amazing recipe and darling children. Just subscribed why has it taken me so long to find your channel :-)
I am so happy you did! Welcome!
🤤
I really like your channel and your recipies. 😊 Your voice is so pleasing to the ear so it's very nice to listen to you.
Can my crullers be a little bit bigger than yours?
I think they can but need to fry them for a little bit longer!
piękna
Slicznie dziekuje :)
Love the vid!!:) So pleasant and nice!!!!! I have a quick question can we use already melted butter!!???.......
For me, I was disappointed by the small size of them after my first batch. So, what I did to remedy that somewhat, was to go around twice with the second round directly on top of the first round. Then, when placing in the oil, I used a metal flipper to slip under the parchment/dough and set it in the oil, paper side DOWN. The paper still lifts out with tongs after about 30 seconds. Now it's much closer to what I've bought at the donut shop.
thanks a lot for a such easy and full video)))Your English is great,by the way) Hello for Canadian Ukrainian))))
Thank you so much!
Yum! These are my favourite kind of donuts, especially from Tim Hortons :)
They taste very close :) Thank you for watching!
They look amazing. Thank you for sharing. :)
You are very welcome and thank you for watching!
I've been trying to make crullers and I flat out suck at forming them using a pastry bag. I can see how to do it and I am a coordinated person, but I haven't a clue why I can't just squeeze the bag and make a circle with the dough? Anyway, after watching your video (I've looked at 100's of these from different channels) I think I should certainly be able to do that so tomorrow I will try again. Nice video and thank you.
Hello Anya hope all is well I was wondering how long these can stay fresh for? And where to store it 😁in the fridge? Leave it out? Thank you’
wow these are my favourite when we visit Poland....wonder if there's a low carb version I can have on my diet :(
hmmmm... I will think about that challenge for sure lol
Can you freeze them?
You are so pretty and I love your accent :) I really want to try these
Please do, they are worth the effort! Thank you so much for watching!
Ania's Kitchen I just made them tonight and they are sooo GOOD! This will be a favorite in my home now. Its so simple, I already had everything.
melissavalentine569 Great! I am so happy :) I have to make them again too! Have a great day!
juz sie przestraszylam ze ktos wziąl od pani miniaturkę! :D
Thanks for the recipe!
If I don't have a paddle attachment, what should I use? A wooden spoon?
Yes you can, I used to do it this way! Thank you for watching!
I love making donuts, but have never attempted crullers. I assumed they would be more difficult, but this recipe looks fairly easy. I usually cook my donuts at 355 to 365 degrees F. Will that work for these as well? Thank you so much!
i don't usually use thermometer but the answer is yes because any donuts I fry I will bring my oil to the same heat more or less :) if I drop a small piece of potato into the oil it should start sizzle :)
I love to watch u and your video...
You are soo sweet....💜
Thank you :)
You just went up to 1.8K likes
Ania, could I bake these?
Theresa Bajorek Yes you can, going to be more or less like cream puffs without cream :)
Ma pani ladna fryzurke i jak zawsze cos smacznego do jedzenia. Czy pani probuje uzywac inne maki nie glutenowe? Ja nie moge pszenicy, kukurydzy, zyta, ani kaszy gryczanej. Czy ma pani przepis na wheat free, rye, corn free chleb na zakwasi bez glutenu?
bez glutenu jeszcze nie, pracuje nad przepisem na chleb niskoweglowodanowy ale ma make z glutenem. Lubie eksperymentowac wiec jak wypracuje niskoweglowodanowy zabiore sie za bezglutenowy tez :)
Do you have a chocolate icing to go with them?
I have never tried but I would guess simple chocolate ganache should work :)
For the lactose intolerant people out there, I used soy milk (vanilla flavored) and they tasted amazing.
thank you for letting us know!
do u have to use the stand mixer?
not at all, hand held will be fine
Hi...Ania. ...just made it this morning. ...it's light and airy....it was delicious but I was wondering. ..this is the first time I made it...is it suppose to be crunchy? ? Cause mine is soft....i was expecting it's crunchy after the glazed.
linda ang they are on the soft side for sure :) Thank you for watching!
Can you bake these?
I don't think they would taste the same... it is like you would try to bake funnel cake... :)
do you need to use a star tip
They would not look like that with other tip... but I suppose should work anyway
At what degrees should the oil be at?
I never use thermometer, sorry I set the level at medium high and if I drop a little piece of raw potato and the oil bubles I know it is ready. I hope that helps!