Blueberry Opera chocolate cakes
Вставка
- Опубліковано 20 тра 2024
- Cacao ! ∴∵ゞ(´ω`*) ♪
This time I made a blueberry opera cake.
The color was difficult to achieve, but it turned out lovely.
The rich aroma of blueberries and white chocolate made it very tasty.
The blueberry products were expensive, but it was an interesting experience, and it was a challenging recipe based on my previous opera cake~.
Gateau Opera
• ASMR Cooking / How to ...
0:00 Introduction
0:19 Blueberry Biscuit Joconde
3:53 Blueberry imbibage
5:02 Blueberry Buttercream
6:22 Blueberry Paste
7:23 Blueberry Ganache
8:31 Blueberry Glazage
11:24 Blueberry opera cake finished
11:53 Tasting
12:51 Cacao notes (introduction of blueberry-related products)
｜Special materials for this time
KUKKU Blueberry Powder 30g
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LEJAY blueberry liqueur 200ml
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Blueberry juice
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Blueberry jam
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Book: Chocolate Cacao Recipe Book now on sale!
"The World's Most Carefully Taught! Chocolate Sweets Book
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[Ingredients (for approx.)
| A - Blueberry biscuit joconde
A - Flour: 16g
A - Powdered sugar: 20g
A - Almond powder: 65g
A - Blueberry powder: 12g
B - whole egg: 80g
B - Granulated sugar: 8g
A - egg white: 55g
Unsalted butter: 12g
| How to make
1. sift together A
2. mix whole eggs and granulated sugar.
Beat with a mixer until warm, about 10 minutes. 4.
Beat the egg whites in a separate bowl. 5.
Add the egg whites to the beaten egg whites without crushing the whites.
Add the shaken A to 5. 7.
Add the melted butter and mix until smooth. 8.
Spread the mixture on a baking sheet lined with cooking paper with a palette knife to a thickness of 3 mm.
Bake in a preheated oven at 220°C for 10 minutes.
Remove from the heat.
11. bake 2 sheets of this and prepare 3 sheets cut to fit a 10x21 cercle (4 sheets of 10x21 will be made, so 1 sheet will remain).
| Blueberry imbibage
Blueberry juice: 150g
Granulated sugar: 100g
Blueberry liqueur: 15ml
1. put the ingredients in a pot and bring to a boil, stirring
2. bring to room temperature
3. soak the biscuit thoroughly.
| Pate a bombe
A - Whole egg: 40g
A - Egg yolks: 18g
B - Water: 45g
B - Granulated sugar: 115g
| How to make
Combine A and beat with a hand mixer.
Put B in a small saucepan and heat to 113℃, wiping the surface of the pan with a brush wet with water.
3. Add the syrup from 2 while mixing 1 with a whipper.
When mixed, mix well with a hand mixer and add the cut butter.
5. Mix the butter with the mixer. If the butter separates due to temperature, microwave at 500W for 5 seconds several times to mix.
| Blueberry Paste
Blueberry powder: 10g
Imbibage: 10 ml
| How to make
1. Mix only. If it is too hard, heat it in a microwave oven for 10 seconds to soften.
| Blueberry Buttercream
110 g (1.5 oz) Pate a bombe
Unsalted butter: 120g
Blueberry paste: 20g
Blueberry jam: 80g
| How to make
Measure out the pate a bombe and add unsalted butter to the mixer.
If the temperature is too low and the mixture separates, microwave it for 10 seconds or less.
When the mixture is smooth, add the coffee paste, watching the color.
Leave about 1/4 of the mixture in the mold. Leave 1/4 of the mixture in the mold to spread on the top.
| Blueberry ganache
White chocolate: 100g
Blueberry sauce: 35g
Blueberry jam: 50g
Unsalted butter: 20g
| How to make
Chop the chocolate into small pieces.
Combine the milk and cream and bring to a boil.
When the mixture comes to a boil, pour it over the chocolate and let it emulsify.
Add the butter and melt.
| Blueberry glaze
A - Gelatin sheet: 2.5g
A - Blueberry powder: 4g
A - Granulated sugar: 50g
Water: 50g
B - Fresh cream: 25g
B - Water candy: 3g
White chocolate: 50g
Food coloring: appropriate amount
| How to make
Soak gelatin in ice water.
Put A in a bowl and cover with water.
Add B, mix well, and bring to a boil in a microwave oven.
Add the gelatin and stir to dissolve.
Add the white chocolate, adjust the color with food color, mix well and strain with a tea strainer.
Pour the mixture when the temperature of the glaze reaches about 30℃.
[Napage]
White sugar: 5g
Powdered gelatin: 2g
Water: 45ml
Rectangular cercle 210×100×50mm [Rectangular cardle
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Roll cake mold 247x247
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#Opera
#blueberry
#gateauopera
#ChocolateCacao
#chocolate - Навчання та стиль
パティシエって芸術家だよな...
それな、、！
@@user-ext11w2
今日見始めて,マリモ編？で芸術だなーって口に出して言ってました(*ˊ꒳ˋ*)
最後ファッサーっとかって言ってるけどちゃんとウケるし芸術ですよね~。
素晴らし！
Si
Well it's good to see some people here knows how to speak Chinese
"Oh, what form of blueberry did you use?"
Cacao: "Yes."
n foi engraçado (dont funny)
@@vagnerlanches5434 ok
@@vagnerlanches5434 It is "it wasn't funny" se for criticar crítica direito
@@vagnerlanches5434 Don't have to be rude
まじでこの人が作るもの食べてみたい
どこかで期間限定で良いからお店とか開いてくれないかしら…。
sim (yes)
5歳の息子が冷凍ブルーベリーをモシャモシャ食べながら｢これ作って｣と言ってきたので｢これは夢の国の食べ物だ｣と教えておきました笑
いつも素敵な動画ありがとうございます🍀
夢の国ですか〜w
もし、もしオペラケーキを作るのなら絶対に涼しい時に作ってください……。夏に作るとガナッシュ、グラサージュ、バタークリームがすぐ溶けてすごい作る大変になるので……
確かに、早々手に入らないおやつ。
カカオさんの子供か、ご近所さんか、友達に生まれない限り食べられないと思う。
@@user-wh7cb9nx7m
手の温度が高い俺には無理ゲー
洋菓子作り向きの手じゃないんだよなあ…
@@user-rl5kj1iz1i パン作りには向いてそうですね！
Oh my god, my phone was apparently on cc-mode, so this was the first time I realised you have very thorough commentary if you put the cc on 🤣 I've been watching your content for about a year now, so this was mind-blowing haha! This cake looks amazing btw! My mouth is watering ^^
OMG, this is like finding out about this channel again :D
Now I need to watch this channel from the beginning once again with the CC on.
Sprinkle sprinkle sprinkle sprinkle sprinkle sprinkle!
@@Nightmare339 whahaha glad I'm not the only one that hadn't realized this! It really is like finding this channel for a second time with a new look XD
cc-mode? passa rexona ksksks (put rexona lol)
I really appreciate the little picture in the corner showing what part you’re working on
朝から幸せな気持ちになりました〜〜
i like that he shows where he places the leftover pieces. It warms my heart knowing they are not discarded.
I always watch these late at night before bed, its soooo relaxing! But makes me hungry
Same here
same
Same
same
自分が知らなかったお菓子の材料に出会えるのもまたこのチャンネルの魅力だと、私は思うのです。
見た目も綺麗だし、美味しそうだし、、、
コロナ終わったら是非カフェイベントとかしていただきたいです。
Your creations are such incredible works of art, and I'm certain they taste divine too
The only bad thing about your videos is that afterwards I get hungry 😂
メキシコからこんにちわ！🇲🇽
うまそう！
今度作るか！
後日
…最近時間なかったし
まぁ次の土日に作ればいっか！
また後日
あ！今日投稿されてる！
前のじゃなくてこれつくるか！
繰り返す
切った端っこだけでも食べたい😍
I have watched so many of these glorious mouthwatering videos and every single time my brain expects him to punch the completed masterpiece off the table at the end.
SAME. ITS SUCH A PROBLEM FOR ME LOL
The amount of colors just from different types of blueberry things is amazing! It looks so delicious!
お腹すいてるのにさらにお腹すいて朝から飯テロくらった。
Having a recipe to follow along in the video is such a tease, I know I'll never be able to bake something so good but the measurements and cooking times make me feel like I could
Videos like these are so relaxing and I love opera cakes they are to die for and I’m not that big of a coffee person either but to see there is another flavor besides coffee in opera cakes made me wonder how many more flavors can be produced for these cute little musical cakes! Also this helped me sleep last night cause it was so relaxing so I didn’t finish the video till now. Can’t wait to see more!
I'm curious, how many times have you hit your hand on the table after you do the cocao sprinkle?
I dont know
I was just about to ask that!! Dang you beat me to it!!
I see he hit in a vídeo but off camera i dont know How many probably so much kkkkkkkkkkk
Oof. Seeing him do it with such energy...it must hurt if he rver does
Yeah me too
Their cooking will always be and look delicious!
I want to chase after the things im passionate about as joyfully and creatively as this guy - all that flair and fun and ingenuity is so powerful !
У меня было плохое настроение этой ночью, но это видео полностью развеяло его! Я вспомнила, что у меня есть клубника и теперь я хочу сделать торт или пирог для поднятия настроения!
Thank you for new video, your work and new recipes!!!💙💙💙💙💙💙💙💙
I greatly appreciate the closes captions! I'm the farthest thing from the likes of a baker, but to read through the instructions is just fun!
This is epic !!! 👌👍👍
Thank you for showing the products used at the end also 👍
AMAZING CACAO! I'll definitely be making this next summer.
the way the powdered sugar is so precisely placed is lovely. I usually don't care for powdered sugar on desserts, it's so...powdery and too sweet and usually covers the top of the desserts so thickly that the beauty is hidden. Thank you.
ラピスラズリのような碧が美しすぎる🥺
You keep outdoing yourself, that cake looks amazing 💜
When I worked at a NYC bakery for a year, opera cakes were my most favorite cake. The layers would practically melt on the tongue. Gotta give this a try!
自分は小麦アレルギーでケーキなど食べれないですが、見ているだけでとても楽しい気持ちになります♪
いつかグルテンフリーのものも作って欲しいです🥰
過去にグルテンフリーのスイーツ出してますよー！
もう見ていたらすみません🙇♂️
This looks so beautiful and aesthetic. It think a pink colored opera cake would be gorgeous as well.
Oooo, made with either raspberry or pomegranate!
Yeah!!!
I love your videos, I'm from Mexico and I try to make your amazing recipes, thank you very much for your amazing work :D
THESE CAKES LOOK SO GOOD
The most beautiful opera cake I ever seen. I have to try this amazing cake, thanks a lot
朝からカカオさんのケーキ！
何回みてもオペラは作るの大変そう…
ブルーベリーのオペラなら珈琲がそんな得意じゃなくても食べれそう🤍´-
Amazing. Those cakes were beautiful!
I. Love. BLUEBERRIES.
This looks absolutely amazing!!!
Uwaaaaah. The blue color and blueberry taste. I can't help myself looking at this chocolate
This is so satisfying ☺, i love watching this when i get bored alone at home 😁
I can't stop watching your videos, they are just too satisfying
I love blueberry! This looks wonderful!
This is the BEST video I've ever SEEN!! BRAVO!!
Absolutely love the videos so glad to have found your channel about 6 months ago best channel I follow!
色遣いが素敵すぎる！
It looks amazing! So creative!
久々に見たらもう200万人超えとるやん…！
Wow this is literally perfect 😮😮🤤
Stunning as always
My absolute favorite part is sprinkling the cocoa on the finished portion and the hyped air fist you do. Gets me smiling every time. I love you’re work, Cacao! 🍫🍫🍫🍫
Another winner. Historically, I never associated Asian/ countries/cultures with baking, Most Asian people I know use the oven for storage of pots and pans, never once thinking about that burner. Nor do sweets arouse great interest at family meals. In time and after many UA-cam searches I am seeing another side. I am awed by the artful craftmanship involved in these confection creations. Sometimes it is style over substance but often the taste is nearly as good as the look. I frequently research and reference recipes and concepts in baking. I came to find more skilled Asian bakers than I'd ever expect. Taiwanese baking interests me most because these bakeries have been around (NYC) all my life but it took too long for me to go in and explore the offerings. Taiwanese are masterful, unparalleled flaky pastry crust makers just as Mainland China is with noodles and Japanese with sushi etc. Again great video, Cheers!
カカオさんの作品は美味しそうなだけじゃなく独創的だから他の料理チャンネルと一線を引いているな。
辛いときとか無心で見てます❗
私はあなたをイスラム教に招待します
Se ve delicioso y muy elegante 😍🤗 te quedaron muuuy bieeeen 😇 intentaré hacerlo!!!
JAJHAJA te quedaron bien se queda corto XD esto es repostería de máximo nivel. En cuanto presentación metodología y sabor.
I love your work, I'm a pastry chef in Hinckley, England. When I'm looking for creative inspiration, your the first place I go.
I always brother's me, that you don't apply your glaze in the mold. If you apply you glaze before removing it from the mold you waste as much and can control how thick you want the glaze to be.
Again big fan and please keep up the videos. ❤️
Thank you 🙏 your instruction is clear and your video style is nice. It gives confidence
I so love watching this channel. Some day I'm going to try to make one of your recipes.
Hello from Brazil! Your videos are my favorite cooking videos on the internet!! Thanks for adding the subtitles too!! =D
BR tá em todo lugar kkkk
Dude I'm so grateful you eat the piece without cacao first. Always good to appreciate the main product before indulging in your own food faux pas
Wow! That was impressive and looks delicious!
Para los que son de México o de Latinoamérica, la" blueberry sauce" y la "blueberry jam", aqui es Jalea de Moras y Mermelada de moras, la diferencia es que la mermelada son trozos de fruta picada y cocida con adición de azúcar y la jalea solo es el jugo de la fruta y a veces le ponen algunos trozos de la misma.
Muchas gracias, realmente un salvador 🙏
Amo los videos de Cacao ❤
LOVE it, it's so purple 💜💜
大好きなお菓子のオペラとフルーツのブルーベリーが一度に味わえるなんて！꒰˘̩̩̩⌣˘̩̩̩๑꒱♡
しかも見た目も言うことなしで、これならお金払ってカカオさんのを食べたい！
蒼も紫も綺麗…食べたいって思うのと同時に食べるのに躊躇しちゃう美しさですね
保管しときたい程綺麗。料理できる男子になりたい
Looks fantastic!!!
ブルーベリーや紫芋のような紫系の食品(アントシアニンを含んでいるもの)は
卵白やベーキングパウダーと反応して青色になるので
いかにあの紫色を維持するかが難しい所ですよね
always so beautifully done
sprinkle
Friki! Me encanta ese final 🥰👌🏼...
It looks like delicious. It's extremely sophisticated
カカオさんの動画見たらスイーツ欲爆発しちゃうから見るの我慢しとこう、、と思ってたのに見ちゃった！！今回も最高に美味しそう！きれい！食べたい！！！
holy mother of god , what a work of art this is
Those looks so pretty and definitely delicious. I wanna try making those.
Amo sus videos 😍 es tan genial
this looks delicious 💓
Looks soooooo gooood! I want to eat it! And the color palette is so dreamy :3
Hello chef, nice to enjoy your creations and proposals. I loved the selected colors and flavors. Thank you for sharing. Blessings🐾.
These videos are so much fun to watch. You are very creative and it is easy to see you enjoy what you do. We are glad to our Maker for taste buds😋😋🧁😎
I'm so glad I found this recipe. I used to love this blueberry lavender opera cake I got at a Russian bakery years ago. Its not the exact same, but looks amazing, and I will try to make this one day! Thank you for entertaining and fun content :)
Beautiful and You are a real talented baker💜
This is Art 🤩
I love all of your videos so much!
You're a master. I'm a jealous cow. That is amazing and beautiful.
i love these they are very relaxing
Looks very delicious now I'm hungry 🤤❤️
Thank You So Much. Excellent Work. God Strengthens You 🙏
I love watching all your videos! I hope to one day make a recipe for my Oma!
Beautifully done.
Stunning, as always.
こういうのは上手い人が作るのを見るのが
楽しいんだ。自分でやると化け物が出来上がった
んだ、ただチョコタルトは上手くいったんだ
Es tan hermoso que me hizo llorar 😢👍
This is super delicious. Thanks for your video. Good luck.
I love your videos, they are so beautiful and so satisfying and so calming to watch. I like similar channels too but yours is my favourite.
i love opera cakes, i would love to try a blueberry one!
Esse cara é Incrível
一度でいいから
食べてみたい…
いつも美しく、おいしそうなお菓子、すばらしいです‼️
Beautiful cake!
Man, that mint leaf and powdered sugar on top elevated it to a whole different level.
You had me at blueberries! Looks great
Hello:)
Opera気になっていたお菓子だったので助かりました。レシピ。参考にさせていただきます。