Raspberry cake

Ingredients
Joconde biscuit
Almond powder 35g
Icing sugar 35g
1 egg
Egg white 70g
Sugar 35g
Cake flour 30g
200C°(392°F) for 7 minutes
Raspberry flavor syrup
Raspberry Puree 10g
Water 30g
Sugar 10g
White rum 5g
Raspberry cream
Italian meringue buttercream 150g
Raspberry puree 50g
Raspberry jelly
Raspberry Puree 50g
Water 50g
Sugar 50g
Gelatin 5g
Some raspberries
Raspberry Jam 40g
Gold leaf
Pomegranate seeds
mint

[@M.Patisserie]

URL of method of making italian meringue buttercream
意式蛋白奶油霜的制作方法的网址
URL de méthode de fabrication de crème au beurre à la meringue
ua-cam.com/video/1JokDzRSzks/v-deo.html

[@mariamora6258]

6v

[@user-bn2if9td6i]

شكرا كتير

[@nrts0fiane760]

On peut faire la recette sans rhum

[@M.Patisserie]

Oui😊

[@sonymultivision6143]

@@M.Patisserie do trimming at last only, why you waste cake by trimming 2 times, plz send me your delicious cakes 😋🤩

[@suepower]

Thank you so much. No talking, no annoying music. Fantastic 👍 Great tutorial 😁

[@M.Patisserie]

My pleasure！

[@enriquePrime2]

Pastelillos de vainilla con frambuesa fresca

[@jahernandezcuauro]

Hermoso trabajo. Gracias por compartir sus conocimientos

[@user-lv4up2re7m]

Love your recipes😊. They are amazig! Thank you for sharing!

[@carmencavedon3354]

What a beautiful looking Desert 🤗🤗🤗

[@M.Patisserie]

😘😘😘

[@nicolataylor6950]

This screams summer treat can't wait to give this one a try x thanks for sharing x

[@M.Patisserie]

My pleasure！

[@isildacosh6922]

Que bonito!Vou experimentar!Obrigada por partilhar!

[@M.Patisserie]

My pleasure！

[@killysnibbles2065]

Wow they looked absolutely amazing 😋

[@M.Patisserie]

Thanks!😘😘😘

[@yolandamarrero2742]

Luce exquisito. Me encantó esta receta.😘

[@M.Patisserie]

Thanks！

[@imwil2675]

OMG they look so pretty. I’m sure that they taste good as well

[@M.Patisserie]

Thanks!😘😘😘

[@sashimii]

I’m gonna try this recipe, thank you for sharing it!

[@M.Patisserie]

My pleasure!

[@kimzeck9827]

So beautiful and delicious! Thanks for sharing!🌞

[@M.Patisserie]

Thanks， it's my pleasure!

[@naslina123]

Je viens de visionner plusieurs de vos recettes merci pour le plaisir des yeux et des oreilles enfin sans blabla ni musique forte tout est dis un vrai délice !

[@M.Patisserie]

Merci beaucoup!

[@lajolieprincesse9606]

روعة روعة

[@RileyNA]

Beautiful! I’m thinking of making this with a raspberry pastry cream instead of the buttercream :D

[@sarahknobel8908]

Very elegant! Thank you for posting this video!

[@M.Patisserie]

Thanks！

[@VolshebnayaNatali]

Как смотрится вкусно. Так и хочется попробовать

[@raisszineb7821]

I subscribed to your channel because of de' l amour de pâtisserie, la technique et le traitement des ingrédients. Avant de dormir, je regarde une vidéo et j'essaie de l' apprendre par cœur pour pouvoir dormir. Merci.

[@atocadastortas4272]

Essa massa é muito boa, porque na montagem das camadas elas não esfarelam muito! Gostei 👏👏👏👏👍

[@M.Patisserie]

Thanks！

[@karenhinostroza4868]

Que finura.. Cuanta delicadeza.. Me encanto.. 😊

[@M.Patisserie]

Merci!😊

[@Justmeandmythoughts55]

They have this in almost every buffet i went to and omgosh its like eating raspberry air so light fluffy and sooooo good!!! Its the firstthing i grab after dinner. Thank you for this. Don't waste those edges ill eat them lol.

[@M.Patisserie]

Now, you can do it yourself😊😊😊

[@short.corazona]

a frozen strawbeery
cake is beautiful😋😍❤🤗

[@M.Patisserie]

Thank you!

[@carinafarnschlader3798]

Looks delicious !
Smal works of art !
I like Raspberries !

[@M.Patisserie]

Thank you！

[@msr1116]

These cakes are so beautifully and meticulously made and decorated I'd hate to have to put that first cut into them.

[@jenniferjin9324]

Great and Beautiful!

[@M.Patisserie]

Thank you!😘😘😘

[@nellyhernandezavalos1650]

Excelente 👌🏻

[@M.Patisserie]

😘😘😘

[@phuongq6293]

I'm so glad to find your channel

[@M.Patisserie]

😘😘😘

[@darthguppy67]

Thank you for sharing the recipe. The jaconde is very easy to make, tender and not overly sweet. I didn't use buttercream. Instead I added the purée into bavarian cream, which made it light, equally delicious and less work. ;) This is the 2nd desserts I made from your vdos and they are both scrumptious! Onward!

[@M.Patisserie]

My pleasure！

[@khayzoranemadi5099]

Merci bien pour la recette 🤩

[@M.Patisserie]

Avec plaisir！

[@rosariolozano2338]

Se ve deliciosa y además hermosa, gracias por compartir

[@M.Patisserie]

Thanks！

[@user-em6tb1iy6q]

فعلا شكلها طيب واكيد الطعم اطيب 😍😍
يمي اممممممممممم 😋

[@M.Patisserie]

Thanks!

[@user-po4cs5xk5l]

وشهو الرم اللي حطه على حشوة التوت

[@Framboise-xo8wp]

Hello, it looks really amazing!
Should I cool the raspberry jelly down before I pour on the cake?
Thank you for sharing the recipe!

[@portobello36]

Looks amazing ❤ well done chef 👌🏼 le biscuit joconde needs more syrup for a softer texture for me .

[@mohamedzero8780]

ممتازة كل حاجه حلوة

[@pamplemoussemirabelle7714]

Sublime 😍. Hummmm 😋👍🏻

[@M.Patisserie]

Thanks！

[@user-hl3zv7ue8m]

Ой,ну что за молодец!!!! Как все аккуратно, красиво аппетитно,что слюни текут!!!!Спасибо за отличные рецепты и мастер-классы по приготовлению!!! Браво!!

[@M.Patisserie]

Thanks！

[@keyshield5777]

Beautiful dessert Masterchef!!!

[@M.Patisserie]

Thanks！

[@shradhanayee6150]

Looks Yummy & So Neatly Done 👌

[@M.Patisserie]

Thanks!

[@minouch1933]

Très jolie gâteau merci pour ces partages 👍

[@M.Patisserie]

Avec plaisir.

[@marceladucos8200]

Muy lucido y de fácil preparación!! Muchas gracias por compartir!! Saludos cordiales desde Argentina

[@M.Patisserie]

Thanks!😘😘😘

[@HomeKitchenFoodRecipe]

Marcela Ducós 👍

[@ernestomino7328]

@@M.Patisserie esa cosa de plastico que decis gelatina que es?

[@lgvladislavovna7108]

Спасибо за рецепт !!❇️🌺❇️

[@M.Patisserie]

😘😘😘😄😄😄

[@RecetasparasiempreMP]

Buenísima , que pintaza, felicitaciones 👍

[@M.Patisserie]

Thanks!

[@momokaddour4169]

Bonjour trop bon mes amis ont adoré 👍 continuer à nous faire plaisir 😀

[@M.Patisserie]

Merci beaucoup!

[@user-hu4jk7vm2l]

تسلم ايدك

[@zinebhaddad7605]

Wow j'adore la pâtisserie

[@M.Patisserie]

Moi, aussi.

[@enriquePrime2]

❤ frambuesa fresca de calidad lleva crema dulce de frambuesa roja para usar incluyendo la gelatina de frambuesa

[@WholeCakeIsland]

sublime !

[@M.Patisserie]

Thanks!😘😘😘

[@esskalation715]

Delicious there is not much more to say. Love your channel !

[@M.Patisserie]

Thanks！

[@user-ty9wi5qt1c]

جميله الطريقه 🌹🌹

[@M.Patisserie]

Thanks！

[@amelbenaida7033]

Thank you 😊 is so easy for us

[@M.Patisserie]

My pleasure!

[@zohorzineb6057]

روعة شكرا

[@M.Patisserie]

Thanks！

[@rawnakkamel1673]

Merci beaucoup vous êtes magnifique

[@M.Patisserie]

😘😘😘😊😊😊

[@surihoushyar6793]

Awesome job, bravo

[@M.Patisserie]

😘😘😘

[@annitagalvan9049]

OMG!!! I met your channel accidentally and just subscribed.
Im sure your Raspberry Cake tastes delicious! I will definitely give it a try!
Most important, someone can focus on the method without the distraction of talking.
Thanks for sharing.
P.S. There is one dessert called "Serano". Do you have any recipe?
Thanks a lot for your time and effort!

[@M.Patisserie]

Thanks！
I'm sorry, I don't have a recipe for serano cake. But you can try my chocolate cake： ua-cam.com/video/XFB1RGqrq1o/v-deo.html

[@annitagalvan9049]

M. Patisserie Thank you very much. I will try it.
I forgot to ask, where do I find the Gold Leaf?
I use gold leaf for my crafts but I believe this is different.

[@M.Patisserie]

This is edible gold leaf, you can look for it on eBay.

[@annitagalvan9049]

M. Patisserie Thanks a lot!

[@user-yc1bv1rx2z]

i love these cakes so much

[@M.Patisserie]

Thanks!😊😊😊

[@lineasdessertdiary]

One of my favourite recipes

[@M.Patisserie]

Thanks！

[@thesherman1492]

beautiful

[@giselagc2549]

Qué rico!! 😍

[@M.Patisserie]

Thanks!

[@kokomirk3265]

جمييييل

[@M.Patisserie]

Thanks！

[@sophieskuchentipps]

Sieht soooo lecker aus😋

[@lollacristal1009]

I love it 💕💕

[@M.Patisserie]

😊😊😊

[@naoualfedala2442]

😍😍😍😍 niiiice

[@writist_]

I like my new interests, animal crossing, baking, more music artists, and art! Let’s gooo

[@HomeKitchenFoodRecipe]

fairykeitlyn 👍

[@traffic974]

Merci beaucoup 😍

[@M.Patisserie]

Avec plaisir.

[@amamm2481]

Merci bcp pour la recette

[@M.Patisserie]

Avec plaisir!😊

[@afghan1799]

So tasty yummy cake

[@M.Patisserie]

Thanks！😘😘😘

[@aylleskitchen1974]

Thank you for sharing!

[@M.Patisserie]

My pleasure！

[@iluveschool]

Making it today!

[@M.Patisserie]

Don't forget to tell me what you think of it.

[@sandrorpsso8237]

... Super bello...

[@M.Patisserie]

Thanks!

[@bellapaty3828]

Que linda massa vou tentar fazer...

[@M.Patisserie]

Thanks！

[@moonmorabito5033]

I love it 💖💖💖💖💖

[@M.Patisserie]

😘😘😘

[@imansilmi5238]

Super

[@M.Patisserie]

Merci！

[@SelmasRecipesDE]

Very nice presentation!

[@M.Patisserie]

😘😘😘

[@nadinejean7994]

Quelle régularité, propreté et technique. BRAVVVOOOOO et merci.

[@mimimarmar2948]

0096171365846

[@mimimarmar2948]

0096171365846

[@hoochuskitchen250]

Wow! This is true patisserie. so satisfying when the edges are cut really cleanly, well done! A true baker!! Just subscribed !

[@M.Patisserie]

Thanks！

[@hoochuskitchen250]

Wow thanks for replying! 😁

[@MariaRamirez-ru3us]

Thankyou for sharing .💯👍🙂🎂

[@M.Patisserie]

My pleasure！

[@alexandradeuen1610]

Köstlich !Ich steh auf himbeere und vanille

[@user-ut9hj7gl1l]

super mmmmmm j aime 😋😋😋😋

[@M.Patisserie]

Merci!

[@ilhammouhib1212]

le top👏👏👍👍

[@M.Patisserie]

😘😘😘

[@marwaigbaria8562]

رائع

[@M.Patisserie]

Thanks!😘😘😘

[@crocdelsud]

Si sabe como luce, lo compro!!!!

[@M.Patisserie]

😁😁😁

[@soakedin6182]

EPICO!!!

[@M.Patisserie]

Thanks！

[@mariav.cruz-pagan1354]

So beautiful!😍 New subscriber 💞

[@M.Patisserie]

Thanks!😘😘😘

[@lani_lucia]

beautiful.

[@M.Patisserie]

Thanks！

[@karimbelmouloud7165]

merci beaucoup chef

[@M.Patisserie]

Avec pleasir.😊

[@farlive6262]

Vous êtes vraiment très fort

[@M.Patisserie]

Merci😘😘😘

[@andersbackende]

wonderful! I like it!

[@M.Patisserie]

😘😘😘

[@mimimarmar2948]

0096171365846

[@soufienetchantchane2839]

Excellent for diabetic sugar !

[@nunekhachatryan3103]

Отличное рецепт! Спасибо большое!👍👍👍😍😍😍❤❤❤💕💕💕🌺🌺🌺🌷🇦🇲Еревана!

[@M.Patisserie]

My pleasure！

[@berrylee07]

This looks so delicious and pretty! What kind of gelatin sheets did you use for the jelly?

[@plontkegurl9529]

I've noticed on the UA-cam videos that they don't state this info. Is there a standard maybe? Do you use sheets?

[@sweetbychaymae2868]

Delicious 😋🔔🌹

[@M.Patisserie]

Thanks！

[@mimiztn9208]

J’ai réalisé la recette et c’était une douceur .. magnifique !

[@M.Patisserie]

Je suis tellement contente que vous aimez ma recette.

[@besogamingfriend9330]

T as poute white rum?

[@M.Patisserie]

Le rhum n'est pas nécessaire.😊

[@mimiztn9208]

Dounia Sakhi Hein?

[@marlenmonroy7476]

Exelente

[@M.Patisserie]

Thanks！

[@elineeline7239]

Es que on peux le faire avec du fraise aussi ? Et merci pour le partage 🤗

[@M.Patisserie]

Oui, biensur. Pas de soucis!😊😊😊

[@simonaannarubeo4553]

Bellissima e sicuramente buonissima. Ma è una piccola porzione 😍

[@M.Patisserie]

😘😘😘

[@Melanie-zg4zy]

Parabéns Esta é a receita vou fazer um Natal para minha filha muito obrigada merci

[@M.Patisserie]

My pleasure！

[@user-hb2cy8jz9u]

М-м-м....вкусно!

[@M.Patisserie]

Thanks！

[@kingdarkem]

I did something similar except it was "chocolate covered strawberry and hazelnut". I subbed out 15 grams of flour for freeze dried strawberries ground to powder in 25 grams of flour. I used 3.5 ounces hazelnut flour and 3.5 ounces almond flour. I seived this together a few times until well combined. I then whipped 5 whole eggs with 6 ounces of powdered sugar until frothy and ribbons formed on the surface. Gently folded in my dry ingredients partially. Then I whipped 1 ounce of sugar and a pinch of salt to 6 egg whites to medium soft peaks. I added it to the whole egg mixture in 3rds and pulled out some of this partially folded egg mixture to mix with 2.5 ounces of melted ghee and folded until it was all combined.
I baked it 425°F for 8 minutes.
I used frangelico and chocolate liqueur as my soak. A layer of dark chocolate Grenache. Then a German strawberry buttercream.
To make this I made strawberry pastry cream. 2 cups strawberry milk. 1 tsp hazelnut syrup, 1/4 cup cornstarch, 2 large egg yolks, and 2/3 cup of sugar. Once it all thickened on the bein Marie I added 1/4 cup powdered freeze dried strawberries and cooked it till it started to thicken.
Once the pastry cream cooled I added it to 2 cups of creamed butter 1 spoonful at a time to get a silky smooth fluffy creamy German buttercream.
I topped it with a chocolate mirror glaze. I dusted the top with a bit of freeze dried strawberry powder. Topped each portion with a piping of left over frosting and a slice of fresh strawberry and a bit of white pearl edible glitter.
Was absolutely amazing.

[@chamsalhayat]

c'est délicieux bravo:)

[@M.Patisserie]

Thanks!😊

[@SB-ll1tt]

I loved watching this and I am making it as one of my cakes for an afternoon tea I am giving my Mum for her 80th. I’m practicing first!! You made it look far too easy! Ps do you think I could make the purée without the rum? Thanks for the feedback. I did a dummy run and made this. It’s gorgeous. I made some errors. I didn’t make the sponge thin enough and for some reason the gelatine didn’t thicken my jelly enough. I will try again soon. Tastes GORGEOUS!!

[@M.Patisserie]

Rum is not necessary