Raspberry cake

Ingredients
Joconde biscuit
Almond powder 35g
Icing sugar 35g
1 egg
Egg white 70g
Sugar 35g
Cake flour 30g
200C°(392°F) for 7 minutes
Raspberry flavor syrup
Raspberry Puree 10g
Water 30g
Sugar 10g
White rum 5g
Raspberry cream
Italian meringue buttercream 150g
Raspberry puree 50g
Raspberry jelly
Raspberry Puree 50g
Water 50g
Sugar 50g
Gelatin 5g
Some raspberries
Raspberry Jam 40g
Gold leaf
Pomegranate seeds
mint

[@M.Patisserie]

URL of method of making italian meringue buttercream
意式蛋白奶油霜的制作方法的网址
URL de méthode de fabrication de crème au beurre à la meringue
ua-cam.com/video/1JokDzRSzks/v-deo.html

[@mariamora6258]

6v

[@user-bn2if9td6i]

شكرا كتير

[@nrts0fiane760]

On peut faire la recette sans rhum

[@M.Patisserie]

Oui😊

[@sonymultivision6143]

@@M.Patisserie do trimming at last only, why you waste cake by trimming 2 times, plz send me your delicious cakes 😋🤩

[@suepower]

Thank you so much. No talking, no annoying music. Fantastic 👍 Great tutorial 😁

[@M.Patisserie]

My pleasure！

[@naslina123]

Je viens de visionner plusieurs de vos recettes merci pour le plaisir des yeux et des oreilles enfin sans blabla ni musique forte tout est dis un vrai délice !

[@M.Patisserie]

Merci beaucoup!

[@user-lv4up2re7m]

Love your recipes😊. They are amazig! Thank you for sharing!

[@sashimii]

I’m gonna try this recipe, thank you for sharing it!

[@M.Patisserie]

My pleasure!

[@user-V08P53AHX]

Ой,ну что за молодец!!!! Как все аккуратно, красиво аппетитно,что слюни текут!!!!Спасибо за отличные рецепты и мастер-классы по приготовлению!!! Браво!!

[@M.Patisserie]

Thanks！

[@jahernandezcuauro]

Hermoso trabajo. Gracias por compartir sus conocimientos

[@carmencavedon3354]

What a beautiful looking Desert 🤗🤗🤗

[@M.Patisserie]

😘😘😘

[@Justmeandmythoughts55]

They have this in almost every buffet i went to and omgosh its like eating raspberry air so light fluffy and sooooo good!!! Its the firstthing i grab after dinner. Thank you for this. Don't waste those edges ill eat them lol.

[@M.Patisserie]

Now, you can do it yourself😊😊😊

[@isildacosh6922]

Que bonito!Vou experimentar!Obrigada por partilhar!

[@M.Patisserie]

My pleasure！

[@kimzeck9827]

So beautiful and delicious! Thanks for sharing!🌞

[@M.Patisserie]

Thanks， it's my pleasure!

[@raisszineb7821]

I subscribed to your channel because of de' l amour de pâtisserie, la technique et le traitement des ingrédients. Avant de dormir, je regarde une vidéo et j'essaie de l' apprendre par cœur pour pouvoir dormir. Merci.

[@killysnibbles2065]

Wow they looked absolutely amazing 😋

[@M.Patisserie]

Thanks!😘😘😘

[@carinafarnschlader3798]

Looks delicious !
Smal works of art !
I like Raspberries !

[@M.Patisserie]

Thank you！

[@msr1116]

These cakes are so beautifully and meticulously made and decorated I'd hate to have to put that first cut into them.

[@RileyNA]

Beautiful! I’m thinking of making this with a raspberry pastry cream instead of the buttercream :D

[@imwil2675]

OMG they look so pretty. I’m sure that they taste good as well

[@M.Patisserie]

Thanks!😘😘😘

[@yolandamarrero2742]

Luce exquisito. Me encantó esta receta.😘

[@M.Patisserie]

Thanks！

[@VolshebnayaNatali]

Как смотрится вкусно. Так и хочется попробовать

[@darthguppy67]

Thank you for sharing the recipe. The jaconde is very easy to make, tender and not overly sweet. I didn't use buttercream. Instead I added the purée into bavarian cream, which made it light, equally delicious and less work. ;) This is the 2nd desserts I made from your vdos and they are both scrumptious! Onward!

[@M.Patisserie]

My pleasure！

[@sarahknobel8908]

Very elegant! Thank you for posting this video!

[@M.Patisserie]

Thanks！

[@nicolataylor6950]

This screams summer treat can't wait to give this one a try x thanks for sharing x

[@M.Patisserie]

My pleasure！

[@retroflashbackdude]

Also would be great for Christmas with the pomegranate and maybe some blood orange.

[@momokaddour4169]

Bonjour trop bon mes amis ont adoré 👍 continuer à nous faire plaisir 😀

[@M.Patisserie]

Merci beaucoup!

[@atocadastortas4272]

Essa massa é muito boa, porque na montagem das camadas elas não esfarelam muito! Gostei 👏👏👏👏👍

[@M.Patisserie]

Thanks！

[@marceladucos8200]

Muy lucido y de fácil preparación!! Muchas gracias por compartir!! Saludos cordiales desde Argentina

[@M.Patisserie]

Thanks!😘😘😘

[@HomeKitchenFoodRecipe]

Marcela Ducós 👍

[@ernestomino7328]

@@M.Patisserie esa cosa de plastico que decis gelatina que es?

[@short.corazona]

a frozen strawbeery
cake is beautiful😋😍❤🤗

[@M.Patisserie]

Thank you!

[@esskalation715]

Delicious there is not much more to say. Love your channel !

[@M.Patisserie]

Thanks！

[@portobello36]

Looks amazing ❤ well done chef 👌🏼 le biscuit joconde needs more syrup for a softer texture for me .

[@minouch1933]

Très jolie gâteau merci pour ces partages 👍

[@M.Patisserie]

Avec plaisir.

[@karenhinostroza4868]

Que finura.. Cuanta delicadeza.. Me encanto.. 😊

[@M.Patisserie]

Merci!😊

[@keyshield5777]

Beautiful dessert Masterchef!!!

[@M.Patisserie]

Thanks！

[@RecetasparasiempreMP]

Buenísima , que pintaza, felicitaciones 👍

[@M.Patisserie]

Thanks!

[@phuongq6293]

I'm so glad to find your channel

[@M.Patisserie]

😘😘😘

[@rosariolozano2338]

Se ve deliciosa y además hermosa, gracias por compartir

[@M.Patisserie]

Thanks！

[@pamplemoussemirabelle7714]

Sublime 😍. Hummmm 😋👍🏻

[@M.Patisserie]

Thanks！

[@lgvladislavovna7108]

Спасибо за рецепт !!❇️🌺❇️

[@M.Patisserie]

😘😘😘😄😄😄

[@user-em6tb1iy6q]

فعلا شكلها طيب واكيد الطعم اطيب 😍😍
يمي اممممممممممم 😋

[@M.Patisserie]

Thanks!

[@user-po4cs5xk5l]

وشهو الرم اللي حطه على حشوة التوت

[@shradhanayee6150]

Looks Yummy & So Neatly Done 👌

[@M.Patisserie]

Thanks!

[@khayzoranemadi5099]

Merci bien pour la recette 🤩

[@M.Patisserie]

Avec plaisir！

[@hoochuskitchen250]

Wow! This is true patisserie. so satisfying when the edges are cut really cleanly, well done! A true baker!! Just subscribed !

[@M.Patisserie]

Thanks！

[@hoochuskitchen250]

Wow thanks for replying! 😁

[@jenniferjin9324]

Great and Beautiful!

[@M.Patisserie]

Thank you!😘😘😘

[@naoualfedala2442]

😍😍😍😍 niiiice

[@WholeCakeIsland]

sublime !

[@M.Patisserie]

Thanks!😘😘😘

[@nadinejean7994]

Quelle régularité, propreté et technique. BRAVVVOOOOO et merci.

[@mimimarmar2948]

0096171365846

[@mimimarmar2948]

0096171365846

[@nunekhachatryan3103]

Отличное рецепт! Спасибо большое!👍👍👍😍😍😍❤❤❤💕💕💕🌺🌺🌺🌷🇦🇲Еревана!

[@M.Patisserie]

My pleasure！

[@oyuntsetsegnamsraijav234]

💋Merci beaucoup, vous êtes extraordinaire surtout il n'y a pas de blabla qui ns casse la tête et reposante relaxante bravo à 🌞😇👍💖 🌹😘😘😘

[@M.Patisserie]

Merci!😘😘😘

[@rawnakkamel1673]

Vous êtes magnifique merci

[@M.Patisserie]

😘😘😘😊😊😊

[@annitagalvan9049]

OMG!!! I met your channel accidentally and just subscribed.
Im sure your Raspberry Cake tastes delicious! I will definitely give it a try!
Most important, someone can focus on the method without the distraction of talking.
Thanks for sharing.
P.S. There is one dessert called "Serano". Do you have any recipe?
Thanks a lot for your time and effort!

[@M.Patisserie]

Thanks！
I'm sorry, I don't have a recipe for serano cake. But you can try my chocolate cake： ua-cam.com/video/XFB1RGqrq1o/v-deo.html

[@annitagalvan9049]

M. Patisserie Thank you very much. I will try it.
I forgot to ask, where do I find the Gold Leaf?
I use gold leaf for my crafts but I believe this is different.

[@M.Patisserie]

This is edible gold leaf, you can look for it on eBay.

[@annitagalvan9049]

M. Patisserie Thanks a lot!

[@Framboise-xo8wp]

Hello, it looks really amazing!
Should I cool the raspberry jelly down before I pour on the cake?
Thank you for sharing the recipe!

[@mariav.cruz-pagan1354]

So beautiful!😍 New subscriber 💞

[@M.Patisserie]

Thanks!😘😘😘

[@rawnakkamel1673]

Merci beaucoup vous êtes magnifique

[@M.Patisserie]

😘😘😘😊😊😊

[@nellyhernandezavalos1650]

Excelente 👌🏻

[@M.Patisserie]

😘😘😘

[@amelbenaida7033]

Thank you 😊 is so easy for us

[@M.Patisserie]

My pleasure!

[@zinebhaddad7605]

Wow j'adore la pâtisserie

[@M.Patisserie]

Moi, aussi.

[@user-yc1bv1rx2z]

i love these cakes so much

[@M.Patisserie]

Thanks!😊😊😊

[@enriquePrime2]

Pastelillos de vainilla con frambuesa fresca

[@lollacristal1009]

I love it 💕💕

[@M.Patisserie]

😊😊😊

[@lajolieprincesse9606]

روعة روعة

[@writist_]

I like my new interests, animal crossing, baking, more music artists, and art! Let’s gooo

[@HomeKitchenFoodRecipe]

fairykeitlyn 👍

[@giselagc2549]

Qué rico!! 😍

[@M.Patisserie]

Thanks!

[@sophieskuchentipps]

Sieht soooo lecker aus😋

[@Melanie-zg4zy]

Parabéns Esta é a receita vou fazer um Natal para minha filha muito obrigada merci

[@M.Patisserie]

My pleasure！

[@mimiztn9208]

J’ai réalisé la recette et c’était une douceur .. magnifique !

[@M.Patisserie]

Je suis tellement contente que vous aimez ma recette.

[@besogamingfriend9330]

T as poute white rum?

[@M.Patisserie]

Le rhum n'est pas nécessaire.😊

[@mimiztn9208]

Dounia Sakhi Hein?

[@chamsalhayat]

c'est délicieux bravo:)

[@M.Patisserie]

Thanks!😊

[@bellapaty3828]

Que linda massa vou tentar fazer...

[@M.Patisserie]

Thanks！

[@andersbackende]

wonderful! I like it!

[@M.Patisserie]

😘😘😘

[@mimimarmar2948]

0096171365846

[@lineasdessertdiary]

One of my favourite recipes

[@M.Patisserie]

Thanks！

[@big7008]

Rien à dire chef bravo je suis une nouvelle abonnée j aime beaucoup votre chaîne bon continuation. 👍👏🏻

[@M.Patisserie]

Merci beaucoup.

[@afghan1799]

So tasty yummy cake

[@M.Patisserie]

Thanks！😘😘😘

[@moonmorabito5033]

I love it 💖💖💖💖💖

[@M.Patisserie]

😘😘😘

[@kinnurajoriya6801]

You did everything perfectly and I am shocked, become I am fan your recipes

[@M.Patisserie]

Thank you！

[@SelmasRecipesDE]

Very nice presentation!

[@M.Patisserie]

😘😘😘

[@surihoushyar6793]

Awesome job, bravo

[@M.Patisserie]

😘😘😘

[@simonaannarubeo4553]

Bellissima e sicuramente buonissima. Ma è una piccola porzione 😍

[@M.Patisserie]

😘😘😘

[@amamm2481]

Merci bcp pour la recette

[@M.Patisserie]

Avec plaisir!😊

[@traffic974]

Merci beaucoup 😍

[@M.Patisserie]

Avec plaisir.

[@berrylee07]

This looks so delicious and pretty! What kind of gelatin sheets did you use for the jelly?

[@plontkegurl9529]

I've noticed on the UA-cam videos that they don't state this info. Is there a standard maybe? Do you use sheets?

[@sandrorpsso8237]

... Super bello...

[@M.Patisserie]

Thanks!

[@lateprincess]

I subscribe your Chanel as cake decoration is so dedicated. I ate same kind of cake in Isetan- JApan 🇯🇵 department with lots of delicious layer and search on internet how to make it. But I cannot find until I see your receipe and very happy.
I will practice it.

[@M.Patisserie]

Thanks！
It's my pleasure!

[@sweetbychaymae2868]

Delicious 😋🔔🌹

[@M.Patisserie]

Thanks！

[@aylleskitchen1974]

Thank you for sharing!

[@M.Patisserie]

My pleasure！

[@ELDELANTALDEVERONICA]

Tiene un aspecto delicioso, me encanta la receta. Gracias por compartirla.
#eldelantaldeveronica

[@M.Patisserie]

My pleasure！

[@galidink]

wow awesome . i ll eat the pc's you trim'ed also . yum amazing love it TFS :)

[@M.Patisserie]

Thanks！

[@soakedin6182]

EPICO!!!

[@M.Patisserie]

Thanks！

[@MevludeDunyas]

Hi
Ahududu keki
thanks
so good upload

[@M.Patisserie]

Thanks！

[@mimimarmar2948]

💋😍😍😍😘

[@ilhammouhib1212]

le top👏👏👍👍

[@M.Patisserie]

😘😘😘

[@iluveschool]

Making it today!

[@M.Patisserie]

Don't forget to tell me what you think of it.

[@SB-ll1tt]

I loved watching this and I am making it as one of my cakes for an afternoon tea I am giving my Mum for her 80th. I’m practicing first!! You made it look far too easy! Ps do you think I could make the purée without the rum? Thanks for the feedback. I did a dummy run and made this. It’s gorgeous. I made some errors. I didn’t make the sponge thin enough and for some reason the gelatine didn’t thicken my jelly enough. I will try again soon. Tastes GORGEOUS!!

[@M.Patisserie]

Rum is not necessary

[@user-hu4jk7vm2l]

تسلم ايدك

[@user-ib4dh4dt1m]

Это чудо какое-то! Восхищение нет придела! Спасибо Вам большое за вкусняшку такую! Заходите в гости и Вы к нам.

[@M.Patisserie]

Thanks!

[@elineeline7239]

Es que on peux le faire avec du fraise aussi ? Et merci pour le partage 🤗

[@M.Patisserie]

Oui, biensur. Pas de soucis!😊😊😊

[@ninabella]

J'adore ❤️

[@M.Patisserie]

Merci！

[@jihaneouanjli5838]

Moi aussi

[@adalziramoreira8207]

Your cakes are beautiful and delicious😋😙 I am from Brazil and now I am new subscriber 😙 I Loved your chanel
I Love to make cakes but now I want to learn to make yours cakes rsrs

[@M.Patisserie]

Thank you！

[@crocdelsud]

Si sabe como luce, lo compro!!!!

[@M.Patisserie]

😁😁😁

[@user-ut9hj7gl1l]

super mmmmmm j aime 😋😋😋😋

[@M.Patisserie]

Merci!

[@zohorzineb6057]

روعة شكرا

[@M.Patisserie]

Thanks！

[@precisionistbaker6083]

I love your channel and look forward to each new video. You are an excellent teacher! I have a brief question. I have noticed that the proportions of the ingredients in the various Jaconde biscuit recipes across different cakes are different. Are these proportional changes made to suit the differing characteristics of the fillings or are you changing and developing the cake recipe a bit as time passes? To clarify, is the most recent Jaconde biscuit recipe the one that you use all the time for all cakes or are you slightly varying the proportions of the recipe to suit the requirements of each individual cake? Thank you for producing these videos!

[@M.Patisserie]

Yes, they all have changes. For example, the Mona Lisa cookies used here, without butter, are lighter and more suited to the taste of fruit. But in the opera cake there is butter, so the taste is stronger and more suitable for the taste of coffee and chocolate.
PS: Even if you only use one unique joconde biscuit, there is no problem.

[@precisionistbaker6083]

M. Patisserie Thank you for your reply. I will experiment with the various recipes to understand the differences. 😋

[@M.Patisserie]

My pleasure！

[@alaeddinezaoug1446]

Merci beaucoup pour la recette. J'ai remplacé la crème au beurre à la meringue italienne par une crème diplomate. Un pur délice 🥰
Dommage on ne peut pas partager des photos ici pour vous montrer le résultat.

[@M.Patisserie]

Bravo!😊😊😊👍👍👍

[@user-hb2cy8jz9u]

М-м-м....вкусно!

[@M.Patisserie]

Thanks！

[@MariaRamirez-ru3us]

Thankyou for sharing .💯👍🙂🎂

[@M.Patisserie]

My pleasure！

[@annafrixione6713]

Fantastica io adoro i frutti di bosco specie i lamponi; ora mi organizzo con gli ingredienti e me la preparo Grazie

[@M.Patisserie]

Thanks！

[@badrachibani556]

Je m'abonne sans tarder magnifique gâteau 🍰 😋😇 je vais le préparer j'espère que je vais le réussir waouh trop beau qu'elle travaille très bonne continuation a bientôt 💞❤️💕😇

[@M.Patisserie]

Merci！