Christmas chocolate cake "Petit Noël Chocolat" Homage to convenience store cakes
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- Опубліковано 13 чер 2024
- Merry Cacao Mass ! ∴∵ゞ(´ω`*) ♪
This time, I made a stiff imitate of convenience store sweets.
Uchi Café x GODIVA Petit Noel Chocolat which was sold at the convenience store "Lawson".
800 yen (tax included) (Ends while supplies last and until December 25, 2021)
I learned a lot from taking the cake apart and measuring it, and guessing the ingredients used, and it was a lot of fun.
I think I was able to make it look pretty similar.
Now I wonder what I'll copy next time.
0:00 Gateau Chocolat
2:36 Peyote Foyutine
3:12 Ganache
3:53 Mousse au chocolat
5:21 Glace au chocolat
7:31 Chocolate Tempering
7:55 Chocolate Plate
8:24 Finished
8:48 Tasting
9:56 Cacao Notes (Surveying, Deconstructing, and Analyzing Convenience Store Cakes and Payute Foyutine Flakes)
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[Gateau Chocolat] 12cm round shape
Chocolate: 50g
Butter: 25g
Fresh cream: 25g
1 egg
38g granulated sugar
Flour: 15g
Pure cocoa powder: 15g
[Method].
Sift together the flour and pure cocoa powder twice.
Line a 12cm mold with baking paper.
While melting the chocolate, add the cream and let it emulsify.
When the ganache is ready, add the butter and melt it.
Crack the eggs, add the granulated milk and mix to a stiff peaks.
Pour the chocolate mixture into the egg mixture and mix.
Mix in the pre-beaten flour.
Preheat the oven to 170°C and bake for 35 minutes.
Cut into 13mm pieces.
[Pastry]
Milk chocolate
Payuté Feuilletine
[Ganache]
Sweet chocolate: 50g
Fresh cream: 20g
Syrup: 3g
Unsalted butter: 5g
Melt the chocolate.
Add the cream and syrup and bring to a boil in the microwave.
Stir to emulsify. When the temperature reaches around 40℃, add the butter.
[Mousse Chocolat]
A - 56% couverture: 80 g
A - Fresh cream 36%: 80g
B - Fresh cream 36%: 70g
[recipe] 1.
Whip the cream from B.
Melt the chocolate from A and bring the cream to a boil to make the ganache.
Mix the whipped cream into the ganache and pour into a mold.
[Glazier]
A - Granulated sugar: 25g
A - Cocoa powder: 10g
A - Water: 15g
A - 35% whipping cream: 13g
A - gelatin sheet: 1.5g
[Method] 1.
Soak the gelatin in cold water.
Combine A in a small saucepan and stir over heat to dissolve.
When the mixture comes to a boil, add the cream and stir, then bring to a boil again.
When it comes to a boil, add the drained gelatin and mix well.
Strain and finish.
Pour the mixture when the temperature is about 30-35℃.
[Topping]
almonds
Cacao nibs
Cut and roast almonds and cacao nibs as needed for topping.
Kaishirushi KAI Cake Mold, Bottom Mount 12cm, Made in Japan DL6101
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Die-cutting Silver No.9 Round Patty Cutter for Professional Use
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Gelatin sheet / 50g TOMIZ (Tomizawa Shoten, founded 102 years ago)
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Acrylic ruler 10mm, 2 pieces / 1 piece TOMIZ (Tomizawa Shoten, 102 years in business)
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Payute Foyutine (flakes) / 30g TOMIZ (Tomizawa Shoten, 102 years in business)
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Couverture chocolate flakes (sweet) / 1kg TOMIZ (Tomizawa Shoten, 102 years in business)
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Mesh baking sheet / Dumar Silpan SN290210
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Silicones spatula
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Small pentode (placed on the gas stove)
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Delonghi convection oven EOB2071J-5W
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Black rubber gloves Nitrile gloves
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Shinwa radiation thermometer No.73010 with laser point function
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Silicon whipper TOMIZ
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Cassette stove
Iwatani MIYABI MIYABI 3.5kW CB-WA-35
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Acrylic ruler 3mm 2pcs
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Hand mixer (The volume is turned down in the movie.)
Panasonic Hand Mixer White MK-H4-W
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Kitchen scissors
Toribe Corporation Kitchen Spatter KS-203
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#Christmascakes
#GODIVA
#Lawson
#ConvenienceStoreSweets
#cake
#CopySweets
#ChocolateCacao
#chocolate - Навчання та стиль
メリーカカオマス！∴∵ゞ(´ω`*)♪
いかがお過ごしでしょうか？
日程的に年内はこれが最後の動画になりそうです。
2021年もありがとうございました！
来年もよろしくお願いします。
I don’t know your language but I hope you understand English, it’s less likely you’ll understand Italian. But merry Christmas, happy new year to you friend
Alll the videos you make are always the best.Happy holidays
良いお年を
من فضلك الترجمة باللغة العربية 🇩🇿🇩🇿
What does blistering mean?
コンビニなのにケーキ高すぎないか……って正直思ってたけど、再現するのにこんなに手間がかかるって思うと、買う価値ありますね！どちらも美味しそう😍
GODIVAコラボっぽいのでそれで高いのもありますね😇
コンビニのスイーツ部門ってさ工場とかもそうだけど、これだけのレベルのものを新商品も込み々々で商品棚へ並べる技倆って純粋に凄いよね。そりゃコンビニのケーキ類だけは高くつくわけだ。美味しそうだなぁ……。
Always wondered why those Godiva stuff were so incredibly expensive. Now I can see why, it's such a pain to make, still, I wouldn't buy it but I can definitely see the reason for it's cost now.
Godiva used to make good product, but I think they got bought out and started slacking off between 10 and 20 years ago. I don't know if that's just here in America or what, but the chocolates from Costco that cost a little fraction are way higher quality now.
I used to work for Godiva and I loved the quality of our little boutique. It was overpriced, yes, but the chocolate was fantastic. This year they shut down all their stores because the pandemic hurt sales :/ now they’re only online, or sell their products to various other retailers
They're not. They're cheap and nasty chocolates for tourists.
これを大量生産するスイーツ工場すげえ..
You did not sprinkle the cocoa on the edge! That is your signature move! The video feels incomplete without that moment! :(
But you did an amazing copy of the cake!! Looks delicious!!
Yeah I noticed that too. Hopefully it's back next episode.
That's no intro too! Is just incomplete!
@@RenatoDC. ohhh that's why it felt rushed in the beginning
나만 그렇게 생각한게 아니었구나!
The purpose of this video was to compare the two cakes; if he added cocoa powder, the tasting of both cakes would be ruined
Congratulations, i always believe if we are inspired by someone else’s recipe then we have the right to give our own interpretation to create a new identity. That’s what makes a great chef. Push those boundaries!
Exactly! I believe that's how all desserts came to exist. I believe they all evolved from a single dessert, probably something simple like fruit and honey and from that single dessert all dessert life on Earth came to be.
毎回見てて思うけどこのクッキングシートみたいなのいいよね
オリジナルと大差ない感じの味が出せるなんて…凄いですね❗️
綺麗でうっとりしてしまいました✨
う、美しい……！！
前の宇宙みたいなケーキも綺麗だけど、こういう真っ黒でキラキラしてるのも好き！
I never thought I would see a cake reverse engineered
cacaoさんに再現して貰えて、きっとGODIVAさんもLAWSONさんも喜ばれていることでしょう。
メリークリスマス⛄️🎄✨
見てるだけで幸せになれる😌🤍
I honeslty prefer the different colors of the chocolate in yours, i think it gives more of a fancy look then the other one that has all the same color
どの時間に動画止めても
画面ぜんぶ美味しい
I really love and enjoy your videos! The best thing about them is when you chop the chocolate! So freaking CRISP
I love it!
再現のクオリティの高さよ…💦これ、買うか迷ってたんですけど、やっぱ買います✨
This cake is named "Royal" in france, it is the best seller of every bakeries I would say.
The only difference is there is no ganache between pailleté feuilletine and chocolate mousse. But I guess the taste must be very similar.
チョコレートケーキ食べてきた後でも食べたくなる
チョコレートカカオさん、こちらこそ、おいしそうな、お菓子、ケーキの動画、ありがとうございました。
毎回、毎回癒やされておりました。
楽しみにしていました。
そして上がっていくクオリティ……すごすぎます😲
来年もよろしくお願いします🙇
I miss the cacao sprinkle. Anyway, I still think you did very well. Good job, Cacao! ❤❤❤
Me encanta la delicadeza, el cuidado y el esmero en la preparación de sus postres. Usted inspira. Saludos desde Colombia.
This looks so good, i want to try it so bad! Maybe for the New Year's Eve~
Anyways, merry Christmas!
Me : beautiful, super awesome you are.
Cake : thank you for watching, welcome to Japan to eat different cakes.
🙏.
I love videos like this This is comforting 😌😊
OMG this is so so soooo good! Thanks for sharing your recipe! ❤️❤️❤️❤️❤️
This dessert is art
Que relajante es escuchar y ver tus videos me encanta 🥰
Love the way you are making the cake. It feels so soothing while watching this video. Anyways, Merry Christmas. May the Cacao be with you as always.
P.S: You forgot to add starting logo in your video.
Wow this looks amazing! Loved watching 👀🥰
Very beautiful work of Art! Love this channel! 💝💝💝🥰🥰🥰
Se ve riquísimo me dieron ganas de probarlo❤️❤️😍😍
Is it just me or has the videos on this channel feel more "quicker", they don't feel as slow and calm as the past ones
Absolutely beautiful
excelentes todas tus recetas..impecable trabajo
この手間考えたらコンビニスイーツの生産性マジ半端ない。
❤️ beautiful piece of art work ❤️
Visually I prefer the one you make for the distinct colour differentiation layering...
Thanks for the video
Gonna try it out
Amazing work! Congratulations, it looks delicious!
Merry Christmas! 🎄😃
I have to say that your copy definitely looks better! Beautiful! 😊
投稿頻度高くて嬉しい〜！！！
Man, that cake looks really delicious! I wish I was actually eating it! 😋 🍫 🎂
Then go out there and make it happen !
完成度高！！
Bravo! Bravísimo! 👏👏👏. Merry Christmas!
Dammit! I always get hungry after watching your videos, But I still love them💕
Keep up the good work and have a wonderful Christmas Cacao🍫⛄️
looks delicious!!!
珍しい始まり方で何度も10秒戻ししました！彼女のいないクリスマスに沁みます。美味しそううっう😭
Bellissimo, sei un grande, complimenti 👏👏👏
Por la portada digo que se ve delicioso
No hubo momento de espolvorear cacao 😔 😝 Jajaja soy tu fan 🍫🍫
HAPPY 2022 CACAO!!
OMG, amazing!
シャリシャリする甘い食べ物苦手なので、買う前に知れてよかった…
Your copy looked delicious! 😋
Niceケーキはとても食欲をそそるように見えます。 น่ากินมากๆๆ
이번 디저트도 최고입니다!👍
WOW! OMG! so beautiful cakes decoration 😍 i hope i can practice your technique of decoration some cakes in my own kitchen😍😍
beautiful
PERFEITO
コンビニスイーツ再現企画いいなあ
Thank you so much . I love you
ちょうど今日買って食べたところでした！
Estos pasteles son para cualquier ocación especial , porqué navidad.
Sans hésiter je suis sûr que le vôtre est meilleur 😉
Bravo!
Wow!😍Yummy😋😍ThisLooksPretty👍😍😘😇💓💕💗
こんにちは！最近見始めましたが、ローソンファンにとっては嬉しい動画です！私は、小さい方のGODIVAケーキにしましたが、こちらも美味しそうだなと思っていました。さらにローソンスイーツを再現していただくとは！嬉しいです！
Very professional 👍
Feliz navidad chocolate cacao🎄❤️
hope you have a wonderful chrismas!
¡¡You are a master making desserts!! 💕☺️
Yours looks tastier ❤
i love chocolate thanks
Big Fan brother 💙
top cacao! amassouuuuu
Always a joy to watch! You refer to the crunchy part as "blistered" - but I couldn't figure out what you meant by that (poor translation I will bet). I would probably use cornflakes or ground nuts for this part.
the correct way of doing this is to use french crepes, and the dry them in the oven until they become brittle and crunchy. cant wait to try this recipe
In the Japanese captions, the word he used was ふやける, which means "to become sodden; to swell with liquid," so machine translate probably used the latter and colloquialized it
I assume he meant "soggy", since the ganache has a higher fluid content with the cream
Queda mejor que el de la tienda ¡ felicitaciones ¡¡¡¡
Merry Christmas 🎄
Feliz Navidad 🎄
Bom Natal 🎄
Noël 🎄
Nice cake with good luck
Merry Christmas 🎄....wishes for healthy life...
Wow it does that's cool
Your version realy looks better!
Wow! I think yours looks better than the original!
Yaaaayyyy, love your videos !
Merry Christmas to all 🎄✨
調べて考えて試作して、、勉強になるとはいえここまでの熱量の動画を無料で見てるのが申し訳ない位です！そうやって打ち込める物に私も出会いたいです😭
오리지날이 색갈이 더 진해 보이고 맛있어보여..!
コンビニのも美味しそうだけど、チョコレートカカオさんの方がより一層美味そうやわ🤤🤤🤤
今度作ってみまーす！
you are my favorite sweet channel😋😋😋
コンビニのスィーツを再現出来たなんてさすがです👏今回はファサファサなかったから残念😥でも美味しそう✌️
Happy New Year
Your cake looks better than Godiva’s!!!
5:52 鍋がとても可愛いです😍
Feliz Navidad 8) master
Merry Christmas
Yum!
Nice chocolate
MERRY CHRISTMAS!
皮がむいてあってダイスじゃないアーモンド初めてみた！
ぷりぷりしてる
A lot of effort, let’s face nit many will do this, but it does look amazing
Godiva chocolate is so good imo
Merry solomas
ファミマのふわふわケーキオムレットのチョコ味作って欲しいです！あれ美味しすぎて🥺