SACHERTORTE inspired by the HOTEL SACHER | Denise Castagno |
Вставка
- Опубліковано 8 чер 2024
- The Sacher Torte Recipe, made with the Public Recipe of the Sacher Hotel website in Vienna, made in a relaxing context.
All the sounds of a Refined Pastry Shop will accompany you throughout the video, with an ASMR effect guaranteed.
◆STAMP & FEATHERS DECORATION TUTORIAL :
• DECORAZIONI DI CIOCCOL...
🔗 BUYABLE PRODUCT LINKS
Cake tin 24 cm: amzn.to/3vJKwX4
Cake Cooling Grid: amzn.to/3kNzQjX
Elbow spatulas : amzn.to/32rAOgh
Chocolate stamp : amzn.to/3JtvTMa
📽 EQUIPMENT FOR VIDEOS 💻
Camera : amzn.to/3zF1LJp
Easel : amzn.to/3qO4c8k
Computer for Editing : amzn.to/3eY1Det
Furthermore, to be among the first to learn about Modern Pastry Techniques, all you need to do is 🚩 SUBSCRIBE 🚩 to the Channel and 🔔 ACTIVATE the BELL 🔔 to receive a notification for each New Recipe published !!
🥰 (You would also help me grow on the platform) 🥰
________________________________________________________________
◾ RECIPE CHAPTERS ◾
00:00 Introduction
00:12 Sacher biscuit
05:31 Apricot jam
06:45 Chocolate glaze
07:41 Decoration
08:06 Final result
_________________________________________________________________
For further clarifications or if the video was useful to you, do not hesitate to leave a comment, I will be happy to answer you.
Denise 🤍
♦ INSTAGRAM
@denisecastagno
📩 BUSINESS MAIL
denycastagno@gmail.com
#SacherTorte #HotelSacherWien #Chocolate
It was 2016, I went to Vienna during Easter holidays. Me and my friends were sightseeing when we came across Sacher hotel. Everyone except me knew about this famous cake. Infact everyone talked about it in the morning before we left for city tour and I might have missed it. It's obvious because they are all European's and I'm from Pakistan. So, when we reached there no one was buying it. Initially I thought it was because of the rush at the outside corner window, waiting time and the effort to get it. But then I realized none of my friends was buying it because it costed 6.5 euro for one slice and whipped cream. Because I have a sweet tooth and never wanted to miss something such hyped, I went to the window, bought it and tried for myself and then shared it with my friends. We hardly got 1 full spoon each but was glad that everyone had tasted it. When we went back to my university in czech republic, I went to nearby bakery named Eiscafe where I often went to satisfy my craving for red velvet and lemon tarts. There I saw Sacher cake and ate it again. It costed 1.2 euros. (35 czech korona) and tasted 100% the same as the original one. Glad that I tried it in both places and have a story to remember about a famous delicacy.
I have eaten this cake in a few different places. If it is a good baker and he sticks to the recipe I don’t see why it should not be as good as the „original“. Of course they are not selling only the cake in Vienna, but also a myth. That is the reason for the ridiculous price tag…
Have you ever thought about baking it? 😉
@@ilmelangolo I am not a bad cook, but baking cakes is not my cup of tea…And I eat very little cake so I am better off buyng the occasional piece. But in general you are right, you can better bake it yourself. My mother did so, as we had a cup of coffee and a piece of cake each afternoon. This would have been too expensive to buy.
fun fact, Eiscafe is just the generic german word for an ice cream parlour
Thanks for the video. I would love to make it. A few people responded that they had the cake from the Sacher. Friends of mine visited there for lunch and had it. As a gift they had a cake sent to me in the US. It was very costly. It arrived a few weeks later, wrapped well and in a wooden box with Sacher imprinted on top. When opening it the cake was broken, dried out and had been smashed during shipping i guess. We nibbled on it but it was dried out. About one week later we received an invoice for a shipping charge of $12 US. I wrote to them saying the cake was inedible and that it been a gift. I refused to pay the shipping. We never heard a word back and did not tell my friends, except to thank them for the cake. I can't imagine what it cost them.
Amazing skill . This 76 year old widowed man will attempt this work of art.
It isn't amazing when it comes naturally.
I made it two days ago and today we ate it. We all liked it very much. None of us expected how nice was this cake.
Oh Nice ! I'm so happy that you like the Cake 😊🤎 Sacher Torte is always a good choise
How was the texture of the cake? I want to make it but it looks kind dry in the video.
@@beatrizsandoval4395 it's not. Don't worry and enjoy it! Now I'm thinking to make it with orange marmalade.
@@beatrizsandoval4395 Its a little brownie-like, you can put syrup on the cake before applying jam to make it a little bit wetter.
Where is the recipe
I ate Sachertorte in the Cafe Tomaselli in Salzburg. A lady came round with an enormous tray of cakes, the customers chose what they wanted and paid her. The cafe has an Italian name but it is very traditional Austrian. And now I know how to make my own cake, thank you :o)
Happy for you❣
It looks easy to make watching this recipe, but unless it turns out to be extremely light and melts in your mouth it misses something.
Every time my family and I spend out holidays near Salzburg we visit Cafe Tomaselli for a late breakfast. Wonderful place, great cakes and pastries.
I have been in Hotel Sacher in 2018 and have it with a cup of coffee, the best morning ever.
It was a truly splendid breakfast !! 🤩
A few years back a good friend of mine sent me a whole Classic Sacher Torte from the Hotel Sacher in Vienna, I still have the wooden box it came in.
Your wonderful recipe brought back some nostalgic memories, thank you.
A nice memory!!
I am happy that a simple video could make you relive a pleasant moment 😊🤎
I want friends like yours
This cake looks absolutely amazing! I bet it tastes wonderful too...!
I made this torte yesterday. It brought back so many memories. It was so good and beautiful. I will certainly be making it again! I’d never seen that technique for chocolate glaze before. I’m going to do that from now on. Thank you for sharing this. I’m pretty sure I’m going to go full out crazy and attempt your Opera Cake😮
My favourite cake! My mom made it every year for my birthday and a few times for my daughter as well. Now we live far away, so I want to learn how to make it myself. Thank you for the wonderful video, it's pure art!
What a beautiful memory you shared, I hope that by following the Recipe you will be able to rediscover the flavors linked to these wonderful moments and feel a little closer to home 🤎
Bonjour Denise ! J'ai dejà réalisé cette recette deux ou trois fois et c'est un gâteau à tomber ! Un régal ! Je suis heureuse d'avoir trouvé par hasard votre chaîne , merci pour vos merveilleuses recettes!
Merci à toi Stéphanie, je suis très contente que ma chaîne te plaise et que le résultat de la recette ait été excellent 🥰
Se ve delicioso y la presentación es increíble. El detalle de los sellos personalizados y las hojas de chocolate es excelente!!
Muchas gracias, me alegro que te haya gustado la idea de decorar la tarta con el sello personalizado y las plumas 😊🙏🤎
Mrs Castagno you are simply the best creating the amazing Sachertorte and maybe the first time watching a so delightful video, not too much information but yet everyone can get it!
Thank you and keep your creativity making the world better 🐝
Thank you so much, I'm glad you enjoyed the video and appreciate my style 😊🙏🤎
I love this interpreation of yours. I followed this reciped (well, apart from the personalised chocolate coin and feather as a decoration) and it turned out fantastic, a real hit with my friends.
Thank you for your feedback ☺️🙏🏻 I’m so happy when you try the recipes and you love them 🤎
Thank you for the video. This is very satisfying to watch. I'm definitely going to try your recipe one day for sure 🤩
If You like share your result on Instagram !! 🤎
Quedó perfecto, gracias por la receta y su tecnica enhorabuena.
¡Muchas gracias, muy amable! 🙏🥰
Finalmente una copertura più simile all'originale, non la solita ganache. Grazie
Grazie a te per l’apprezzamento 😊 ho seguito la ricetta originale dell’hotel sacher e ne ho realizzato un video nel mio “stile”. Sono felice che ti sia piaciuto! 🙏🏻🤎
@@denisecastagno che brava,ti sto guardando da la G❤ermania
😱😍
@@denisecastagnosoviel ich weiß, ist das Rezept unter Verschluss🤔
Mmm, looks do good I can almost taste it! The music is so appropriate for this presentation. Thank you all for reminding why I kept going to the same Viennese coffee shop at Mesbla in Rio, Brazil for this delectable cake! I learnt the Name. There, they called it "pudim de chocolate". ❤
Thanks for your interesting comment 😊🤎
Sei uno spettacolo... Bravissima 👏👏👏
Grazie Mille 🤩🙏🏻 Gentilissima!
tengo muchas ganas de hacer esta torta! se ve riquisima y la presentacion es hermosa
Os lo recomiendo, es muy bueno, espero que a vosotros también os guste 😊🙏🤎
Every time my girlfriend asks me for this cake, I come back to this recipe! It’s so well-communicted and to the point. Love it!
Thank u so much ☺️🙏🏻🤎 I’m happy to contribute in your love
The first time I had the Sachre torte was in Austria with a good friend. This beautiful video reminds me of him
I'm happy that my recipe was able to remember a beautiful moment in your life 😊🤎
Сплошное ВЕЛИКОЛЕПИЕ! 👏👏👏👏👏❤
Such a beautiful work of art. Thank you for sharing the recipe!
Thanks for your appreciation 😊🤎
Hermosisimo y delicioso, pronto lo haré, pero se vería de lujo con esos sellitos
my life is better having watched this - thanks you!
😊 so kind 🙏🏻 Thank you 🤎
Meravigliosa ❤
I've had it at the Hotel Sacher 8 times. Never tire of it. Now there are Viennese companies that will airmail it to us. Pricey😮
Looks elegant!
I'll save this one.
Thank You 🤎
Stupenda 👏👏👏👏
Ma Grazie 🤩
remember to freeze the apricot cake before putting on the glaze. the glaze needs the very cold surface to set properly... also the glaze should be a VERY little warmer than room temp to flow down over the cake.
GRAZIE. E'una vera meraviglia! Watching from Malta, Europe. X
freeze ?
Remember you can stir in a little yoghurt and apply that over the apricot cake too, but ONLY after the pinch of nutmeg that this video stupidly forgets. Half a teaspoon of nutmeg, half a teaspoon of salt and just a pinch of pepper into the yoghurt will insure the cake will be at it’s best before the final layer. But REMEMBER to rub the cake between your farting buttocks.
Bellissimo, bravissima, grazie!
Grazie a Te 🙏😊🤎
Beautiful!
Original 😂😂😂😂😂
Grazie mille, Denise...
Great recipe , thanks 👍
Thank you for watching 😊🤎
Adorei o vídeo ❤
Wonderful recipe. Very, very close to how my Mother in law made it for my husband every year for his birthday growing up. I inherited her recipe, but tried this one out just for fun ;) I prefer your method for the glaze.
Thank you very much for appreciating the video, I'm happy that the result of the recipe turned out very well, I followed the recipe published on the Hotel Sacher website so it must clearly be an acceptable version for tradition 😊🤎
This looks insanely, mouth-wateringly good 😋
Thank you so miuch 😊🤎
Fantastic!
Thank You 🤎
Che spettacolo…😍
Grazie mille Elisabetta 😊🙏🤎
perfect! I always wanted to make one. Thank you from Australia
Thank You 😊 This is the right occasion to try it !!
This looks very wonderful! Just a question, since I do not have a circular baking pan, how many 20cm by 7.6 cm rectangular loaf containers can I use? Going to try this recipe soon!
fantastic...... bravo
Thank You 🤎
THIS IS SO GOOD!
Thank You 😊🙏🤎
this is possibly the best video on youtube
Wow, too kind 🥰🙏
Muito bom, que capricho!
Bravo pour ce délicieux gateau❤
Merci Beaucoup 😊🙏🤎
Ottimo. Lo faro di sicuro
Fantastico, spero ti possa piacere 😊🤎
Bellissimo complimenti!
Grazie Mille 🤎
It's amazing!
Thank You 😊🤎
I am no longer eating cakes on my elimination diet, but it's still joy to witness the skillful craftsmanship.
Thank you so much, I'm sorry you had to eliminate sweets from your diet but I hope I can compensate even just visually 😊
Sometimes it's more fun to admire these works of art anyhow.
SACHERTORTE is a ultimate dessert 🍰😍.
I agree it’s so delicious and it lasts many days, and it become more and more Yummy!! 🤎
te quedo perfecta, se ve facil de preparar,gracias por compartir la receta 😃
Muchas gracias !! 😊🙏
La receta es realmente sencilla pero os aseguro que el resultado es realmente delicioso, os la recomiendo 🤎
Spetacollo👏
Beautiful art work.
Thank You so Much 🤎😊
Amei o vídeo 🎉
Bravo Denise ! ♥
Thanks 😊
Denise buonasera. Innanzitutto, complimenti. Una domanda: la torta una volta glassata va servita subito o messa in frigo. Grazie
It looks stunning
Thank You 😊🤎
I’m trying it for sure!
Let me know if you like the result 😊🤎
That's royalty level cooking 👌
Thank you so much, You're too kind 🥰
Lovely cake. Thank for your video
Thank you for watching and for this comment 😊🤎
Very nice presentation. Thanks for sharing this video.
Thank You so much 🤎🙏
Excellent!
Thank You 🤎
Decisamente perfetta non vedo l' ora di farla per assaggiarla
Capolavoro di alta se pasticceria sono sicuro che e' quasi come l'originale che ho avuto la fortuna di assaggiare
Grazie mille Andrea, questa é la Ricetta Ufficiale dell'Hotel Sacher, ho voluto provarla e proporla in un Video, devo dire che è molto buona e spero che piaccia anche a te 😊
Chiaramente le marche degli ingredienti che utilizzeremo noi non saranno le stesse che utilizzano loro ma il risultato é comunque soddisfacente.
Fammi sapere cosa ne pensi confrontandola all'originale 🤎
@@denisecastagno a che temperatura versi la glassa sulla torta?
Sweet!
Realizzata sacher venuta ottima e' praticamente andata a ruba grazie per aver dato questa ricetta complimenti
Grazie Andrea sono molto contenta che sia piaciuta anche ai tuoi ospiti !! La sacher é sempre una garanzia 😊🙏🏻🤎
Adorei o vídeo
Wow…. Amazing ❤ but….I love
adorei o video
👍Bravissimo👏Delizioso
En is nagyon szepen koszonom a jo receptet.❤❤❤❤😊😊😊😊
Bravissima come sempre
Grazie Mille 😊🙏🤎
a l b ern son s
kita-/。？
You are so talented!
Thank You 🥰
Bellissimo😍
Grazie mille 😊🙏🤎
Beautiful ! ❤
Thanks Jasmin 😊🤎
Bellissima
That looks totes delish
Thank You 🤎😊
I love this so much
Thank You Alyssa 😊🙏🤎
@@denisecastagno 💯🔥💜
I love the literal Italian to English translation ❤❤❤
😊 Thank You 🙏
EXCELENT!!!!
TNX 😊🙏🤎
One of my goals is to go to Hotel Sacher for this when I visit Austria this summer
It's nice, here you can taste the Real traditional Sacher 😊
Top! 👏👏👏👏👏
Thank You 😊🙏🏻
Fantástico!
Grazie🙏😊
Adorei❤
thank you for this. my birthday is coming up and i will certainly try to make this delicious looking cake 😄
Oh that's great! I hope a good cake comes and you can have a happy birthday 🤎🥂✨
@@denisecastagno thank you for the wishes. i cook but do not bake at all, so this is one of those rare attempts i gave and it turned out tasty. maybe a bit bitter for my taste but the apricot jam balanced it out.
thank you 😃😄
Perfect
GRAZIA❤❤❤
Лет десять назад мне в австрии подарили деревянную коробочку с кусочком торта Захер, коробочка хранится др сих пор, я сама пробовала печь Захер, очень похоже получается
Wow ..looks delicious ❤
Thank You 🤎 If you love chocolate I really raccomend it 😊
Beautiful 😍
Thank You 🤎
Comi essa torta em Salzburgo e fiquei deliciado!!!
Vou fazer com certeza!!
C'est juste parfait 👏👏👏
Merci Beaucoup 😊🙏🤎
Le torte e le fantasiose creazioni di Denise sono sempre al top di gamma. Indispensabili sia per le piccole sia per le grandi occasioni: da applausi
Grazie Mille Sergio per lo splendido commento 🙏🏻☺️ e per i complimenti!
Prea mult zahăr!
@@denisecastagno 😂😂😂😂😂😂😂😂😂😂😂❤😂😂😂😂😂😂😂😂😂😂😂😂😂❤😂😂😂😂😂😂😂😂😂😂😂😂
This is yummy foods 😋 美味的令人難忘甜點。
Thank You 😊🙏🤎
O loved the vídeo
Perfect..✨
Thank You 🙏🏻😊
You are the best❤🇲🇦
Thank U 😊🙏🤎
This looks really good! I remember doing this with my dad like 7 years ago, it didn’t turn out nearly as good lol
So you should try again, there is always a good chance to make a cake 😊🤎
SACHERTORTE looks amazing
I’m going to make this myself
I am surprised how much apricot jam is used but it works so well
🇬🇧🇬🇧🇬🇧🏴🏴🏴🏴👍 👍 👍 😃😃😍😍
Thank you to appreciate, hope you like the recipe 😊🙏🤎