We love reading your comments, and we're proud to have helped create a community of Mrs Crocombe fans. Many of you have asked similar things, so here is a quick rundown of FAQs. For reference, more on ice cream, ice houses and water ices can be found here: bit.ly/2uE7oXN WHERE DID ICE COME FROM? Like most country houses, ice used at Audley End was harvested from frozen lakes and rivers during the winter (winters were colder in the 19th century). It was then packed into the ice house, which at Audley is located up a hill, about half a mile from the house. Ice houses were essentially deep wells, generally with drainage at the bottom, and topped with a small, igloo-like structure with a series of insulated doors to allow access. They could keep ice frozen for several years, to be used for setting jellies or making ices as needed. When the Braybrookes were at their London residence, they would have bought ice from a commercial ice dealer such as the Gattis, who had a huge ice house located near what is now Kings Cross (you can still visit it - now as the London Canal Museum). This ice was harvested from North America, Canada and Greenland, shipped across to the UK and stored for sale as it was purer than British river ice. Artificial ice did exist, but was in its infancy.
WHY CHURN THE WATER ICE BEFORE MOULDING? If Mrs Crocombe simply froze her mixture she would get a block of frozen ice - an ice lolly (or ‘popsicle’). Churning it means she obtains something more like a modern day sorbet i.e. with small crystals, which is both nicer to eat and practical to serve. The ice would have been served on the table where diners would help themselves to scoops, easily taken off due to its relatively soft texture. WHAT IS AN ICE BOX? An ice box (or ice chest/cave) is essentially a fridge (the term refrigerator was in use, though rare in the UK). It consisted of a large wooden box or chest, with a lead box inside. The box was packed with either ice (to set jellies) or ice and salt (if freezing ices in their moulds), and regularly drained. You can see one today by visiting Osborne House on the Isle of Wight: bit.ly/2uCojtB WHAT HAPPENED TO THE OTHER CHURN? We wanted to show you a different method of making ices. Mrs Crocombe’s other churn is more modern (for 1881), whereas this method covers the introduction of ices to the UK in the early 17th century all the way up until the 1950s in some cases. You can replicate it at home using a metal container, such as a coffee canister, and a plastic bowl full of ice and salt. It has the huge advantage that it does not require constant churning - and the metal parts don’t corrode with the salt.
I was really interested about this bit! Google only brings back a Melbourne meat market in Australia somewhere. I would love to see the historical event that inspired that comment.
I loved the touches of history in her dialogue. Especially about the 100 days at sea to get from U.K to Australia. We sure take technology for granted.
Yeah, they are really good at slipping in those nuggets. Like when she mentioned "water ice, cream ice" and then translated that to what the common rabble underclass was calling it at the time, "iCe CrEaM oh how dreadful, and sorbets, which are 75 proof"
Am I the only one who just really want to see the family try to eat it? How do fancy people eat most of these recipes? How do you share this? I NEED TO KNOW.
I think for a family like the Braybrookes, who were rather wealthy, would have a First Footman who would serve their meals for them. So the dishes would be brought out like that to be displayed to the family, and then the Footman would serve the food out onto individual plates for them to eat and essentially wait on them at their dining table like our modern day waiter and waitresses at restaurants.
Somehow i‘d really be interested to see how people from different ages would react to such ‚simple’ things as washing machines, bulbs and fridges/freezers. I mean we‘re almost not even thinking about them while using them, but for those people from the past that would probably be almost better than they could imagine heaven. A magic glass dome that generates light, a magic box that washes and dries clothes all on it‘s own and a magic box that always keeps your food cool or even frozen for however long you please without having to drain or refill anything. 😂
@@neharika4891 More importantly ‘ice’ in this era in a culinary context means ice cream - Mrs. Crocombe regularly refers to ‘ices’ as its own dessert course. A separate technical term from simply frozen water - although clearly related. So ‘water ice’ would be for when you want to specify something more like a sorbet. ‘Marmalade ice’ would be expected to have some kind of dairy like cream and maybe eggs, so ‘marmalade water ice’ in this case.
Sara Harvey The basic structure of each episode alternates between regular cooking scenes and a more conventional Victorian drama. Each episode ends with Mrs Crocombe restoring the status quo and serving what she had cooked during the day.
I made this recipe and I can attest that it is another home run. If you want a fresh and tasty way of using up marmalade, even if you don’t like marmalade, this is the recipe for you. Keep posting! Thank you!
I'm dying to see not just more of these kitchen videos, but more videos from other places around the house! How to care for temperamental flowers with the gardeners, the proper way to make a bed or clean a carpet with the housemaids, how to set a table or serve a turbot with the footmen, lessons on a butler's etiquette with Mr. Lincoln! The videos on this channel are so pleasant and with such high production value, I could spend all day listening to the laundry maids tell me about Victorian tricks to get rid of stains.
"And now, since this is a lemon marmalade water ice..." *awe, she's gonna put some little lemon slices at the base all fanned out nicely* "...A few pigeon's feet." *NOT AGAIN, DAMN VICTORIANS!*
her: I'll add my ice and salt into the bucket around the sorbetière me: oye where the hell am I gonna get a sorbetière, all that ice, and a big wooden bucket from so I can make this *forgets I'm not a victorian lady and I have a freezer*
Or, this is how I've done it: Ingredients in a small coffee can with the lid on tight, then put that into a BIG coffee can filled with ice and salt, also with a lid. You can simply sit on the grass with a friend and roll the can to each other for a bit. Bingo, fresh ice cream/water ice whatever
You can still put one together using two buckets or get similar things (but electric now!) Usually if you search for nostalgia ice cream machines, they'll pop up - they generally work more easily for spur of the moment, i-want-to-make-it-now, less preparation intensive ices and ice creams.
このシリーズを見る度眠気が来るから 寝れない時に観て寝てます。心地よいです。w My English isn't good. So I am writing this using a translating machine. I am one of your subbies on UA-cam and I really enjoy your videos！ This is my favorite video on the internet!!!
すごい、ここで日本人に会うとは思っていませんでした。他の国の人たちもこれらの素晴らしいビデオを見ているのを見るのはうれしいです!!!私は日本語を勉強していますが、まだ上手ではないので、翻訳機も使っています。ビデオは面白くて落ち着いて見ることができます。 Have a nice day!!! -an American
This series is amazing. The food is just unusual enough to always be a surprise - as a person not used to English cooking I never really know what to expect in the end 🙌😄
The Victorian Way is so wholesome. Although I have no intentions of recreating any of the dishes, nor do I cook, nor am I English, I still enjoy watching Mrs. Crocombe who is just delightful and entertaining!
She always looks so proud when she finishes a dish. I remember the "Meet Mrs. Crocombe" video where the historian/actress says that she's not a cook. The look on her face is why I like to learn so many different skills and crafts. That "Well, that doesn't look too bad at all!" expression is what I live for.
You guys are really weak must be very pampered. We put ice our bare hands because with was faster to do so as kids because it's part of the family business.
@@mad3739 im not weak, all I was trying to say was that "hey, it must kinda hurt to do that because-well- ice and salt combined makes it colder." If you did that then cool, you can handle that. Calling us weak over something like this is kinda dumb, just because 'hypothetically', I can't do this doesn't mean I'm weak. I could do it if I really wanted to, its not difficult. It's just I don't have a reason to do it at this current time.
I'm thinking that Mrs Crocombe worked during their dinner, so everything could be served fresh and hot. If she prepared the ice way before it was due it would've melted. Just like in a restaurant kitchen, where they work on the next course while you're still eating.
This popped into my life at the right time; I just went through a rather tense and terrible break up and had spent most of the day crying over it. I was attempting to calm myself down when I was recommended this video, on a whim I watched it and it was soothing and distracting enough, which lead me to watch a whole lot more of these cooking/recipe videos and I found myself calmer and much less sad than I had been in days. It's just a little historical video but it did wonders for me. Thank you so much for that.
I think this is one of those pallate cleansers the Victorians would use between meals when they would havr their 14 course meals. They probably break it up into serving glasses at the table and everyone eats his/her share with a spoon.
@@al4381 this. They use a large type of spoon and scoop downward and out to retain its form. You're served your serving in a small raised bowl. Literally only a few "bites"
My favorite quote is "The wonders of a very large ice box!" Which starts at 3:55. In the 1960s my American parents, transplanted from the rural South to Northern California still referred to the refrigerator as an ic box!
I feel like these just keep getting better, I'm going to be so sad the day this series ends; I hope someone finds another historical figure in another time to do this with.
Please upload Mrs Crocombe videos more frequently, also what happened to the second gardener? It's not fair to make us wait after you create all these amazing characters and storylines, absolute torture having to wait so long.
I love all these recipes! Mrs Crocombe has made my meals so much better. I have tried most of her recipes and they are as delicious as they look! We also love English heritage and are very soon going to visit the wonderful Audley end house! Thankyou for making my day! Keep making great recipes Cook! 👩🍳❤️
I love this 'food in victorian era' series. I love how this era didn't produce any plastic waste or any unrecyclable waste. All ingredient was made from zero and all natural, no refined, proceed, or canned food! how cool! I wish We could back to this moment.
Uhhhh, most of the things she cooks with are refined or processed, like marmalade, candied peel, flour etc. Canning was super common back then as a way to 'process' foods for longevity.
.....except for the whole ass industrial revolution and child labour, racism, sexism, homophobia ect. but ah yes the food was 'organic' so it's all good
Kj kj j k kj j n kv n b j jj k k nkj j j kn j jk kjj kj cnk jn k n vj jk j jkj k cxnj jc x jjj c kj jj jk cj kxj b jjk k jk j k njkz k x zj jk jkk j jzxc kz j j kj b j jnk kj jcj j jv kj jxxx kgxbj n jkj jk x n j kjz jj jj k j j k k k kjj j j k kb k k j jn jk j xj kjj j j k b kc jn kj j kjk k k n kj k j j jb k k kkj k jkj jk j jk j k jx k jnck kk jk k k j j kj c k kbk b j j jk kj k j jkj kjjk jb jk kj k x kj jkkj jnk jjkkj jk jk hjjk k jjkn jj jkj kj jjnc j j j jk kj bk k k k j kjkj n kjkc jkj kjj k kj jkx k jkj kkk j j j kkj j k j c kj j v k j cz j kj k j kjk k kn nkj kjj kj k kj kj j k j k kjjk kx khkjk j j k kj jkj kj k k kk jkj kjj kjk k k k k kjh jkj kj j jkkxjjk jkjk jk jjkk bkjk k k n kj j kkc jk kkj k j k kjk jkjbk k kj kj kjk j xkk kj j kx k j jk k ck j kk k k k j jk kkxjkjjj k jkk k jk k jk jk k jk c kk kc k kkj j k kj jk kj jk k jn kj kjk j k j k k jn jk k kjck jc kkj jk k jbk kjj kjjk kn k kj jk k kkjk h j kjk k k kj j kj jkj kkj kjk j kjkk k k kb kjj k jk k j nk jk zjkj j jk k kj b j kz kjj k j kjk jjkk k k kjk j kk kk k j k jk k kj j k k z kjkk k jkjkjxbk knkjc kbk j nk j k k jkj kj jk kk jj k kxj bk k k njxn jk k kj n k c k k k jk kkk j k k k k kk k kk j k k kkk n jknk kck kjjk kj c kk kc , kjk kc kk k k kk j k jkj kjj kj j khjk jkn k kk k k kkj kkj k k k j k k kkn kj k kjk jk jkk j k k k
We love reading your comments, and we're proud to have helped create a community of Mrs Crocombe fans. Many of you have asked similar things, so here is a quick rundown of FAQs.
For reference, more on ice cream, ice houses and water ices can be found here: bit.ly/2uE7oXN
WHERE DID ICE COME FROM?
Like most country houses, ice used at Audley End was harvested from frozen lakes and rivers during the winter (winters were colder in the 19th century).
It was then packed into the ice house, which at Audley is located up a hill, about half a mile from the house. Ice houses were essentially deep wells, generally with drainage at the bottom, and topped with a small, igloo-like structure with a series of insulated doors to allow access. They could keep ice frozen for several years, to be used for setting jellies or making ices as needed.
When the Braybrookes were at their London residence, they would have bought ice from a commercial ice dealer such as the Gattis, who had a huge ice house located near what is now Kings Cross (you can still visit it - now as the London Canal Museum). This ice was harvested from North America, Canada and Greenland, shipped across to the UK and stored for sale as it was purer than British river ice. Artificial ice did exist, but was in its infancy.
WHY CHURN THE WATER ICE BEFORE MOULDING?
If Mrs Crocombe simply froze her mixture she would get a block of frozen ice - an ice lolly (or ‘popsicle’). Churning it means she obtains something more like a modern day sorbet i.e. with small crystals, which is both nicer to eat and practical to serve. The ice would have been served on the table where diners would help themselves to scoops, easily taken off due to its relatively soft texture.
WHAT IS AN ICE BOX?
An ice box (or ice chest/cave) is essentially a fridge (the term refrigerator was in use, though rare in the UK). It consisted of a large wooden box or chest, with a lead box inside. The box was packed with either ice (to set jellies) or ice and salt (if freezing ices in their moulds), and regularly drained. You can see one today by visiting Osborne House on the Isle of Wight: bit.ly/2uCojtB
WHAT HAPPENED TO THE OTHER CHURN?
We wanted to show you a different method of making ices. Mrs Crocombe’s other churn is more modern (for 1881), whereas this method covers the introduction of ices to the UK in the early 17th century all the way up until the 1950s in some cases.
You can replicate it at home using a metal container, such as a coffee canister, and a plastic bowl full of ice and salt. It has the huge advantage that it does not require constant churning - and the metal parts don’t corrode with the salt.
Soo when do we get a tour of the manner this is filming at ?
English Heritage
Thanks for adding that - very interesting!
English Heritage Could you use strawberry or raspberry jam instead of marmalade?
cary ulmer she did say any jam r marmelade
Thanks so much for these videos!
How would they make the marmalade and candied peel - in the way we do today?
For these recipe you will need:
-mrs crocombe
Rebeca Gudiño and you’re done
Come through Lady Braybrooke
😆 💖
Rebeca Gudiño i mean....your not wrong at all
Hahaha
If it were McDonalds, they'd be like "Sorry, our pots are broken"
Reinhardt 😂
🤣🤣 im sorry but we are out of ice
LMAO
😂😂😂😂😂💯👏🏾
Lol
"...And sorbet, which is like water ice but with..."
Me : Real fruit.
"...Alcohol."
Of course. When will I learn...
Lmao 😂
The defeated tired energy of this is hilarious as hell
So like a margarita
Olivia Beaujot the brandy!!
@@LemmePSLmyFootUpURazz margarita popcicle
HELP... I'M TRAPPED
I CAN'T STOP WATCHING THIS SERIES...
Brutus, did Pixie lead you down a rabbit hole again?
Just let it happen lol
Me too..
Hahahahah I know ahahahah
Me too 🙋♀️
If there's anything these videos have taught me, its that candied peel was SO HOT in Victorian England.
And Angelicar.
And Rose Water instead of Vanilla Extract
@@LarsBlitzer and Vanillar
My exact thoughts!
I was thinking the same thing lol
The little bit about the Queen is my favorite part. Really puts you into the setting of Victorian England with her little quips and gossip.
I was really interested about this bit! Google only brings back a Melbourne meat market in Australia somewhere. I would love to see the historical event that inspired that comment.
Yes! This is a great way to bring the character to life.
Yes indeed
I didn't even know they had done that by then. I had heard of cross channel meat shipping and ice was imported from america.@@MRKapcer13
@@MRKapcer13 wikipedia Reefer ships for a breaf story on it.
Mrs Crocombe throwing shade at Italian ice makers lol
Didn't even know that we were so popular with ice cream back in time!
Where I live in South Wales the best ice cream is still Italian. Sidoli's is king, and other local brands like Joe's also have Italian roots.
@@emjenkins464 i'm happy you like it! Even here in Italy you'll find many ice cream shops at every corner.
@Zavulan Alexandra i'm really glad you liked it ♡
Lol them Italians. We have “Italian ice” in the us.
I dwell in a modest household, hence I shall use a fridge!
hm, thats funny because most people use freezers for their ice. ;3
It’s hilarious considering most refrigerators have a freezer c;
Mary Ottag it’s a series about cooking in Victorian England. They didn’t have refrigerators or freezers.
i had a feeling i'd get called out on this one LOL. nice compromise!
@@Rezaal where did they got the ice?
English Heritage should get an award for this series. It's altogether as good as anything the BBC would do.
I loved the touches of history in her dialogue. Especially about the 100 days at sea to get from U.K to Australia. We sure take technology for granted.
Yeah, they are really good at slipping in those nuggets. Like when she mentioned "water ice, cream ice" and then translated that to what the common rabble underclass was calling it at the time, "iCe CrEaM oh how dreadful, and sorbets, which are 75 proof"
Am I the only one who just really want to see the family try to eat it? How do fancy people eat most of these recipes? How do you share this? I NEED TO KNOW.
Same here!
I think for a family like the Braybrookes, who were rather wealthy, would have a First Footman who would serve their meals for them. So the dishes would be brought out like that to be displayed to the family, and then the Footman would serve the food out onto individual plates for them to eat and essentially wait on them at their dining table like our modern day waiter and waitresses at restaurants.
Totally agree
Yeah, same here: I do wonder how you would eat that!!
Silly people pass pass lick 😂
do lord and lady braybrooke know they in back making youtube videos?
Kourtney.-. It’s a side hustle 😂
Honestly this comment has me screaming. Everything about this video series kills me.
Bahahahaha
😂
Hahaha, she's meant to be cooking for them but instead she's filming her UA-cam video 🤣🤣🤣
My friends: yo, wanna go get a slushi?
Me, an intellectual: I only eat water ice
How extraordinary ,I need try ,until now I only had ice made of water but never water ice,when did such an invention betook place?
wait but luke in ur icon>>>>>
*drink ?
Flex on em
When it’s the same thing so you’ve just made a fool of yourself:
“The wonders of a large ice box.”
Just you wait, Mrs. Crocombe. Large ice boxes will become a thing for peasants and princes alike.
Uwu.. The advancement of technology
@@AquaMarino still crazy when you think about brick phones 20 years ago and now.. 20 freaking years
Mrs. Crocombe: *surprised pikachu face*
Yes also 100 days at sea will be 2 day shipping instead lol
Somehow i‘d really be interested to see how people from different ages would react to such ‚simple’ things as washing machines, bulbs and fridges/freezers.
I mean we‘re almost not even thinking about them while using them, but for those people from the past that would probably be almost better than they could imagine heaven.
A magic glass dome that generates light, a magic box that washes and dries clothes all on it‘s own and a magic box that always keeps your food cool or even frozen for however long you please without having to drain or refill anything. 😂
So...what I’m hearing is...
*its a Victorian slushee?*
Nah it’s actually Italian ice but some people in certain areas call it water ice
Jack Slawik Yeah, but isn’t water ice a bit thinner than Italian ice?
@@jackslawik7698 Isn't ice made out of water? And isn't Italian ice just ice made in Italy? The answers only Albert Einstein knows...
@@neharika4891 More importantly ‘ice’ in this era in a culinary context means ice cream - Mrs. Crocombe regularly refers to ‘ices’ as its own dessert course. A separate technical term from simply frozen water - although clearly related.
So ‘water ice’ would be for when you want to specify something more like a sorbet. ‘Marmalade ice’ would be expected to have some kind of dairy like cream and maybe eggs, so ‘marmalade water ice’ in this case.
@@oldvlognewtricks OH! Thank you for the information.
"Do you want to visit the kitchens"
My heart says yes, but my bank account says no.
I would so visit the kitchen and then never leave again.
Don’t know if if you watch her but this girl just went there. @bernadettebanner
ㅋㅋㅋㅋㅋㅋㅋ
I couldn't go there because I would put it on Ms. Crocombe!
"Oh my! I have to finish my marmalade... Ohhhhhhh!"
Regular people: vegan ice cream
Me, an intellectual: marmalade water ice
Berfin this made me ugly laugh
GENIUS
Lmaoooooo
🤣🤣🤣
I love u lol
At this point, English Heritage really has only one option: produce a full length TV series on Audley End a la Downton Abbey.
I would so watch it. (If someone would broadcast it here. Downton Anney was a hit here as well as anywhere, so... why not.)
Yes please 🤓
YES YES YES YES YES YES!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Sara Harvey The basic structure of each episode alternates between regular cooking scenes and a more conventional Victorian drama. Each episode ends with Mrs Crocombe restoring the status quo and serving what she had cooked during the day.
@@dylanchouinard6141 I'd watch
Mrs. Crocombe: "I read in the newspaper that the queen has received frozen meat from Australia."
Gordon Ramsey: "Disgusting."
Ramsay to queens chef: YOULL FUCKING POISON THE QUEEN YOU DISGUSTING DONKEY!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
STOP SERVING DISGUSTING FROZEN CRAP!!!!!!!!!!
came here after watching Kitchen Nightmare. Did not expect to see this crossover!
Janvi Shah omg is it bad that I can hear him say that word for word 😳
Australian meat be good thoughh
At least this one had to be refrigerated in a way 😂😂
I made this recipe and I can attest that it is another home run. If you want a fresh and tasty way of using up marmalade, even if you don’t like marmalade, this is the recipe for you. Keep posting! Thank you!
Are you continuing your series on the other parts of the house oiek the gardeners? I'd love some lessons on folding and tidying up from the maids
I would also like to see that !
stahp pls
Yes please! Need to step up my cushion plumping game 😄😉
This idea is magnificent! Victorian era House Keeping is just what we need!
That's woikd be great!!
Yasss peaaaseeee,,, im very interested in victorian days
I'm dying to see not just more of these kitchen videos, but more videos from other places around the house! How to care for temperamental flowers with the gardeners, the proper way to make a bed or clean a carpet with the housemaids, how to set a table or serve a turbot with the footmen, lessons on a butler's etiquette with Mr. Lincoln! The videos on this channel are so pleasant and with such high production value, I could spend all day listening to the laundry maids tell me about Victorian tricks to get rid of stains.
Same
Yes. Gimme.
Great idea
You might check out UA-cam series "Treats from The Edwardian House". I love it!
This has got to be the most wholesome comments section on UA-cam.
On the internet hahahaha
Bob Ross also has really wholesome people in the comments
Grand Illusions say "heh"
Not trying to compete, just naming more channels with wholesome comment sections
Imagine a traditional Victorian style Resturant called "Ms Crocombe"
I'd go there for every birthday and anniversary
"And now, since this is a lemon marmalade water ice..."
*awe, she's gonna put some little lemon slices at the base all fanned out nicely*
"...A few pigeon's feet."
*NOT AGAIN, DAMN VICTORIANS!*
InspiredByFire i choked
:-D :-D
Up to the top you go!
When she was like "and now to decorate" I was waiting for those pigeon feet! I actually winced!
😂
Whoever picked the music has to be commended... well done you!
*begins to research prices and flights to sleep in a cottage near Audley End House and Gardens at 3 A.M. with $52 in my bank account*
I have another $52 in my account. Maybe we can share the cottage 😂
Lol! How did that go?
Why not stay in the grounds of Audley End House itself, Seth? bit.ly/2lcmToL
@@EnglishHeritage for 30mins because then you will need another 52 dollars:D
Seth McCoy me asf
I've never clicked on a video so fast! Love these so much.
Mrs Crocombe is the best!
Same
Ikr. I was like yay!!!😆
Me too!
Same here
her: I'll add my ice and salt into the bucket around the sorbetière
me: oye where the hell am I gonna get a sorbetière, all that ice, and a big wooden bucket from so I can make this *forgets I'm not a victorian lady and I have a freezer*
😂
As the English heritage comment says, you can do it with a coffee can and a bowl of ice and salt. Plus the churning creates the right texture
Lol
Or, this is how I've done it: Ingredients in a small coffee can with the lid on tight, then put that into a BIG coffee can filled with ice and salt, also with a lid. You can simply sit on the grass with a friend and roll the can to each other for a bit. Bingo, fresh ice cream/water ice whatever
same
"This is the perfect item for a rush!"
Her: "I'll be back in 10 minutes."
Her again: "I'm gonna leave it again for a little"
Min Jun - and then sticks it in the walk in freezer for half a day. 👍🏼
I like to think that's what was called "in a rush" at that time
I would eat that 😄
Also: you gotta admire the ingenuity of these people, managing to make ice cream in summer without modern appliances.
We did it in science XD The good old days. One zip lock bag, salt, and a tub of ice and water.
You can still put one together using two buckets or get similar things (but electric now!) Usually if you search for nostalgia ice cream machines, they'll pop up - they generally work more easily for spur of the moment, i-want-to-make-it-now, less preparation intensive ices and ice creams.
The romans already made ice cream.
i had to do it once when i realized my icecream maker was broken after pouring in the mixture. never again
Sinag Sarita Carriedo
You didn't put the salt into the ice for the water ice, did you...
*sees a new Mrs. Crocombe video*
STOP EVERYTHING!!
Who wouldn't? I love these! 😀
Same here!
I do the same😊
Always.
"Sweet revenge was mine, I had Mary-Anne gob in the marmalade ice."
このシリーズを見る度眠気が来るから
寝れない時に観て寝てます。心地よいです。w
My English isn't good.
So I am writing this using a translating machine.
I am one of your subbies on UA-cam and I really enjoy your videos！
This is my favorite video on the internet!!!
すごい、ここで日本人に会うとは思っていませんでした。他の国の人たちもこれらの素晴らしいビデオを見ているのを見るのはうれしいです!!!私は日本語を勉強していますが、まだ上手ではないので、翻訳機も使っています。ビデオは面白くて落ち着いて見ることができます。
Have a nice day!!!
-an American
日本人！ ww
私も日本人ですー！
紅茶とか、チーズとか好きで、適当にみてたら、いつの間にかおすすめが流れてきました。
森薫先生の「エマ」とかでヴィクトリア朝時代の料理の仕方が気になってました・・・・
この時代、まだまだ料理に苦労が多いですけど、その手間がいいと思います。
バターとか手作りだし・・・・
@@odditycat2716 さん
あ、外国の方でしたか！
一瞬、日本人かと思ってしまいました。
Kaoru Mori先生の漫画で、ヴィクトリア王朝時代のキッチンに興味があり、みてました。
DeepL翻訳機、便利ですよね！ （LOL）
この動画は寝る前にBGMとしてみると、落ち着いて眠ることができるので助かります。
All I'm getting from these videos is that I definitely don't have enough molds in my kitchen haha
@DarksStars - I agree. I have even begun looking in kitchen stores and second-hand shops for some here in the USA, but no luck yet.
Just when my day cant get any better! Promotion at work AND a Mrs Crocombe video?! Yes!
--
Thank you everyone! 😅😁
Congrats on the promotion!🎆
Congratulations!
Congratulations:-) :-) :-)
Congratulations!
Congratulations.
This series is amazing. The food is just unusual enough to always be a surprise - as a person not used to English cooking I never really know what to expect in the end 🙌😄
Whenever I watch these it feels like going into grandma's kitchen and watching her make stuff.. it's nostalgic
damn she comin for those italians. we stan a ruthless queen
The Victorian Way is so wholesome. Although I have no intentions of recreating any of the dishes, nor do I cook, nor am I English, I still enjoy watching Mrs. Crocombe who is just delightful and entertaining!
She always looks so proud when she finishes a dish. I remember the "Meet Mrs. Crocombe" video where the historian/actress says that she's not a cook. The look on her face is why I like to learn so many different skills and crafts. That "Well, that doesn't look too bad at all!" expression is what I live for.
“And I dare to think where that water ice is made.” THE S H A D E 💀
MrLoveAMV she’s so good for that lol
_We must get the Vaniller from Austrilller I think. The other just isn't as nice_
Mrs. Crocombe: How to make marmalade water ice. The victorian way.
1.6 million life forms: *interesting.*
I was super uncomfortable when she was putting ice with her bare hands + touching the salt over and over again..her hands might have got very cold
Same I was like- wouldn't that hurt badly in some way?
Well, she's a cook for a very long time so maybe she has "Asbestos Hands" as Nigella Lawson quotes. 😌
You guys are really weak must be very pampered. We put ice our bare hands because with was faster to do so as kids because it's part of the family business.
@@mad3739 im not weak, all I was trying to say was that "hey, it must kinda hurt to do that because-well- ice and salt combined makes it colder."
If you did that then cool, you can handle that. Calling us weak over something like this is kinda dumb, just because 'hypothetically', I can't do this doesn't mean I'm weak. I could do it if I really wanted to, its not difficult. It's just I don't have a reason to do it at this current time.
It's crushed ice + she didnt soaked her hands into the ice bucket so I think it not that harmful much to your hands ^^
There is a ginger marmalade-water mix sold in some Costco's; served hot or cold. I never knew they were a historical food item.
I will actually try this, it looks interesting, delicious and refreshing
심심해서 버터 만드는 거 한번 봤는데 계속 추천 영상뜨네.... 그나저나 여긴 한국인 없는가.....흑..
22
버터가 끝없는 추천 영상의 시작이었어...
버터의늪ㅋㅋㄱㅋㄱ
가을이의일기 ㅇㅈ
그러니까요 아직 한국 항공기만 도착 안한줄
Some say ice never melts in the presence of Mrs Crocombe. It's always in the shade.
I agree with her reaction to the Pennylicks.
Literally about to turn the wifi off but welp. Nope. Mrs. Crocombe's here!
Good choice!
Why would you turn of the wifi?
@@srishti2917 Oh no, not the router. I meant on my phone 😂☺️
Welp?
@@peach839 why would you turn off the wifi?
I would love to know the servings and how a lot of your dishes are served. Makes me nervous to think it would crumble upon serving.
I'm always wanting to know how they're served.
my thoughts exactly
I know I'd drop it or have it slip off the plate while trying to serve it lmao
I'm thinking that Mrs Crocombe worked during their dinner, so everything could be served fresh and hot. If she prepared the ice way before it was due it would've melted. Just like in a restaurant kitchen, where they work on the next course while you're still eating.
@
Danilo Castro - I agree. I would LOVE to know about serving and portion sizes.
So proud that Australia made an appearance in Mrs Crocombe’s kitchen 😭
I thought she was about to say "The wonders of a very large empire"
As a Philadelphian who grew up eating water ice, the amount of joy is overwhelming. Clicked like it would disappear
Me too! 🙋🏻♀️
As soon as I saw it I was excited! Cherry water ice is my favorite, though. I guess Mrs. Crocombe would use cherry jam for that.
Lindsay Willett Cherry is my favorite as well. Hands down the best
ROFL! No, she wouldn’t have made it with anything that would look red or pink.
Yay! I am so happy when I see Mrs.
Crocrombe!! This has to be the best historical series of an everyday Victorian lady! Thank you 🙏
Me: *gasp* A NEW MRS. CROCOMBE VIDEO!!!!
Boyfriend: Oh God *eye roll*
There are two types of people on this planet.
You don't need that kind of negativity in your life.
Yet they are together. :)
@@FrolleinFroschbein One can still be in healthy relationship despite personal differences in choices of entertainment. :)
Boring boyfriend i would say. Make me your boyfriend i'll watch every Victorian era horror, love, war, drama and cooking shows with you.
Roxanna Kaveh
Sarcasm does not translate well into written language.
I've just discovered this video series and I am absolutely in love with them. Thank you so very much!
She has such a sonorous quality to her voice and poise! 💖
So, that sounds so good, especially after meals with rich food. I've become such a fan of these recipes. I'm so excited to try it sometime.
The music always kind of reminds me of The Sims🤔
I still love The Sims 2 🙌🏼
Passicious
sims 3 for evah
I need Mrs. Crocombe to run my life.
🤣 she'll make you walk the chalk.
素敵！！
イギリス文化は綺麗なものですね😌😌
The way she decorates everything man.....just beautiful!! Gordon Ramsey ain't got nothin on her!!!!
This popped into my life at the right time; I just went through a rather tense and terrible break up and had spent most of the day crying over it. I was attempting to calm myself down when I was recommended this video, on a whim I watched it and it was soothing and distracting enough, which lead me to watch a whole lot more of these cooking/recipe videos and I found myself calmer and much less sad than I had been in days. It's just a little historical video but it did wonders for me. Thank you so much for that.
“the wonders of a very large ice box” got me
What will modern science think of next?
But how is it served? This series is amazing!! Definitely a top fav
I think this is one of those pallate cleansers the Victorians would use between meals when they would havr their 14 course meals. They probably break it up into serving glasses at the table and everyone eats his/her share with a spoon.
@@al4381 this. They use a large type of spoon and scoop downward and out to retain its form. You're served your serving in a small raised bowl. Literally only a few "bites"
@@mistahkrazy805 Sounds right, but it looks too frozen to scoop. Maybe its softer than it looks.
I suspect they presented the whole thing to the guests, then took it back into the kitchen and divy it up into serving bowls or cups
We still use palette cleansers in modern cuisine as well. Can be a sorbet or granita or something like this ice but other things works as well.
*_the amount of shade thrown in this video is incredible_*
ᵃⁿᵈ ᵗʰᵉⁿ ᵖᵉʳʰᵃᵖˢ ᶜʰᵉᵉˢᵉ
You madame cure my depression. I love your videos to bits. The world doesn't deserve you're grace. You deserve queendom.
*grabs popsicle from the freezer*
Well... it's no fancy frozen drink from a mold, but it'll do
Thank you for keeping these techniques relevant. We may need them again.
I’m not sure how I got here but I wasn’t disappointed
I’m so curious about ice production and household cold storage now.
I love these videos they never get old keep up the good work
My favorite quote is "The wonders of a very large ice box!" Which starts at 3:55. In the 1960s my American parents, transplanted from the rural South to Northern California still referred to the refrigerator as an ic box!
My husband was born in the late sixties and stills referred to it as a ice box!!!🤣🤣🤣🤣
Omg i long for more videos of her cooking!!
Those ice moulds are such beautiful objects.🤩
I love all of your recipes and how soothing your videos are!! This channel is sooooo underrated 💎
I love these videos, especially as I live in a small nearby to Audley End so I know the house and gardens very well
@Florence Jones - Jealousy abounds!
I feel like these just keep getting better, I'm going to be so sad the day this series ends; I hope someone finds another historical figure in another time to do this with.
This channel is wholesome and good and I love it
Ms. Crocombe: “fairly regurarly”
Me: *quite often*
I'd honestly love to know how many grandson fans watch Ms. Crocombe
@@nimbostratus_cloud WELL HELLO FELLOW GRANDKID 🤝
@@porterdaughter hello there ✌😊✌
Is it weird that i enjoy these videos?. I enjoy cooking and the environment is so calm. It seems so lovely
My crush: so... wanna hang out?
Me: no, gotta watch new Mrs. Crocombe.
My crush: what about tomorrow?
Me: gonna watch it again.
@Stephen Murphy haha haha no. Mrs. Crocombe is to be appreciated without any disturbance, even my cat gets locked out. Lol.
That's the spirit!
Funny I was just thinking of your videos today then I seen this in my inbox
I love the molds she uses so decorative 🙂
Please upload Mrs Crocombe videos more frequently, also what happened to the second gardener? It's not fair to make us wait after you create all these amazing characters and storylines, absolute torture having to wait so long.
I really appreciate the closed captions on all your videos! Thank you so much!
Very satisfying sounds when she’s packing the bucket with ice. Very crumbly sounding, it’s nice
Hooray! She's back!
I love all these recipes! Mrs
Crocombe has made my meals so much better. I have tried most of her recipes and they are as delicious as they look! We also love English heritage and are very soon going to visit the wonderful Audley end house! Thankyou for making my day! Keep making great recipes Cook! 👩🍳❤️
Lily Cater lucky 🍀
Looks refreshing as hell, Mrs. Crocombe.
I love this 'food in victorian era' series. I love how this era didn't produce any plastic waste or any unrecyclable waste. All ingredient was made from zero and all natural, no refined, proceed, or canned food! how cool! I wish We could back to this moment.
Ivita A. Ghassani of course they nearly killed all the elephants to use ivory as a plastic substitute...
@@corettaha7855 Not everything can be perfect regardless their doing a better job than us right now
Uhhhh, most of the things she cooks with are refined or processed, like marmalade, candied peel, flour etc. Canning was super common back then as a way to 'process' foods for longevity.
.....except for the whole ass industrial revolution and child labour, racism, sexism, homophobia ect. but ah yes the food was 'organic' so it's all good
Alex Lost don’t forget disease and how disgusting everything is for everybody except royals
Mrs. Crocombe throwing shade is my favorite thing ever
And her brows dont even move.
Such wholesome and well-made videos. I love these! Glad to see Miss crocombe again
I love all the copper pots and pans! I love the vintage kitchen too! Looks spacious and warm!
I use the ice like this to make
WATER ICE
CREAM ICE
ICE CREAM!
Lmao i read that with her voice
Kj kj j k kj j n kv n b j jj k k nkj j j kn j jk kjj kj cnk jn k n vj jk j jkj k cxnj jc x jjj c kj jj jk cj kxj b jjk k jk j k njkz k x zj jk jkk j jzxc kz j j kj b j jnk kj jcj j jv kj jxxx kgxbj n jkj jk x n j kjz jj jj k j j k k k kjj j j k kb k k j jn jk j xj kjj j j k b kc jn kj j kjk k k n kj k j j jb k k kkj k jkj jk j jk j k jx k jnck kk jk k k j j kj c k kbk b j j jk kj k j jkj kjjk jb jk kj k x kj jkkj jnk jjkkj jk jk hjjk k jjkn jj jkj kj jjnc j j j jk kj bk k k k j kjkj n kjkc jkj kjj k kj jkx k jkj kkk j j j kkj j k j c kj j v k j cz j kj k j kjk k kn nkj kjj kj k kj kj j k j k kjjk kx khkjk j j k kj jkj kj k k kk jkj kjj kjk k k k k kjh jkj kj j jkkxjjk jkjk jk jjkk bkjk k k n kj j kkc jk kkj k j k kjk jkjbk k kj kj kjk j xkk kj j kx k j jk k ck j kk k k k j jk kkxjkjjj k jkk k jk k jk jk k jk c kk kc k kkj j k kj jk kj jk k jn kj kjk j k j k k jn jk k kjck jc kkj jk k jbk kjj kjjk kn k kj jk k kkjk h j kjk k k kj j kj jkj kkj kjk j kjkk k k kb kjj k jk k j nk jk zjkj j jk k kj b j kz kjj k j kjk jjkk k k kjk j kk kk k j k jk k kj j k k z kjkk k jkjkjxbk knkjc kbk j nk j k k jkj kj jk kk jj k kxj bk k k njxn jk k kj n k c k k k jk kkk j k k k k kk k kk j k k kkk n jknk kck kjjk kj c kk kc , kjk kc kk k k kk j k jkj kjj kj j khjk jkn k kk k k kkj kkj k k k j k k kkn kj k kjk jk jkk j k k k
Ok
*What*
@@SM-ui3hc r/ihadastroke
Ice water too
この世界観ほんと好きです
I do not care, if she makes " glass of water ". I just enjoy her so much!