Use too much orange flower water and it won't seem special. Use just a little bit every now and then to make it seem like a fancy treat- which it would be for anyone else. When you're as loaded as the Lord and Lady Braybrooke, you have to put effort into making things seem special.
@@FlaviiaQueiroz yes, you can use vanilla or almond essence or even rose water, each will give a different but lovely effect (I highly suggest the rose)
I have and... vanilla extract is better I've found. Orange flower water is rather common in north african cuisine for instance but I'm no fan personally.
I made it for a dinner yesterday and it was great. I adapted the recipe a little bit, adding 1 package of Vanilla sugar to the pudding (instead the orange flower water) and I made a raspberry sauce with Port. It was delicious and really easy to prepare. Many thanks for sharing this recipe!!! Brilliant and delicious! :)
Warning. please don't start to read the comments - they are so well written, origional and entertaining you will be here all day. Just go and start the pudding now or it will be too late to have it ready for dinner.
3:37 The real historical Mrs. Avis Crocombe wrote in her handwritten cook book, “(Very good)” next to her custard recipe, so it’s so nice to see our Mrs. Crocombe say this about her pudding!
“Moooooom do we have orange flower water and armond oil?” “What? No! Are you trying to do the Victorian food stuff again?!!” “ITS NOT A PHASE MOM. ITS A LIFESTYLE AND MRS CROCOMBE DEMANDS IT TO BE CORRECT!” “Who is Mrs crocombe?” “wHo Is mrS CrOComBe”
Mrs. Crocombe: "[chuckles] In fact, I think Lord Braybrooke would eat it with everything!" Me, standing by the fridge in my underwear at 11pm, chugging condensed milk out of the can: "Oh Lord Braybrooke, you big glutton you!"
My very drunk friend was watching this with me. 3 minutes in, he says "I can't believe they have UA-cam back in 1800's." . Never face slapped myself so hard, in my life.
Mrs. Crocombe: "I wouldn't want to..cheapen it" *whilst looking directly at me.* im sorry Mrs. Crocombe im a peasant from the united states, i cheapen everything i breathe on.
Someone needs to make a period romantic comedy with this amazing woman immediately. Preferably one where no less than two dozen men (one of whom must be Colin Firth, its the law) brutally give each other snarky comments in an effort to win her heart.
@@tunesquicklee and of course she has her own arsenal of snark for the unfortunates who just can't meet her standards or are rude to the children of the house.
Etsy has one left . www.etsy.com/listing/522612276/vintage-green-pottery-jelly-mold-ceramic?ga_order=most_relevant&ga_search_type=all&ga_view_type=gallery&ga_search_query=rose+jelly+mould&ref=sr_gallery-1-8&cns=1
The company Nordic Ware has really intricate aluminum ones. If you're in the U.S. the website Zulily is having a great deal on them for the next nine hours.
Pro tip: you can find orange flower water in any Middle Eastern grocery. It's the stuff they use to perfume and flavour halva, baklava and tajines. You're welcome :)/rica ederim/ عفوا/خواهش میکنم
@@oliviaadel765 Which country are you from? İ found mine in a grocery run by a Syrian guy. It's called mā' zahar burtuqal in Arabic, or just mā' zahar. I'd show you a pic if I could! I suppose you can use rose water as well but the flavour and scent would naturally be different
서서히 반응이 오는 마약 같은 영상이야 뭐랄까 중독적이지만 자극적이지 않은 그런... 이 영상보면 에어컨 22도로 해놓고 부드러운 여름이불 덮은 느낌이야 This video comforts me. I hope many people watch this video. Thank you for making me feel happy.
I'm imagining she has a heated rivalry with the head cook of one of the other estates, and every time she throws shade or says "I wouldn't do things this way," that she's actually attacking this fictional rival. I've named the rival Mrs. Cockburn.
Well so people know, it IS a culinary term, to cheapen something mean to add too much of a particular flavor, so much so that it overpowers the entire dish and you cannot taste anything but that flavor. In the culinary industry this effect is called, cheapening the dish. Signed an ex-professional chef
I love how she subtly communicates with modern audiences in a historically acceptable way. Like saying isinglass was unavailable at the store, and that orange flower water is an “old fashioned flavor”. Not only is it a cool historical video but it’s also an effective recipe video. It doesn’t sacrifice one for the other.
May Madi i think what they mean is that it was the common flavour. we flavour almost everything like vanilla, so they were saying they the victorians did the same, but with orange flowers.
@@maymadison3620 they meant like nowadays you can use vanilla extract or vanilla sugar to replace any orange flower water that a recipe calls for and its true
@@justmebeingmyself2248 I have an ice box in my house. It's really just a cupboard lined with metal. It's original to the house. I keep the flour in there...no idea why I do that!
@@Simba______ I am not even British! İt is so easy recipe and almost every people can do it if they want. İf you want i can give my favorite recipe. İt won't take more than hour to make. Why do you think it is hard.
Usually, back in time the lowerclass used alot of fragrance in food to mask the flavour of the low quality ingredients. This was mainly in 3rd world countries and spices.
Go dig into stuff from a couple generations before these recipes. It'll literally say things like "to make a roaft of beef, take a goodly cutt of beef and there-to caft sugar, salt, and ginger, add good red wine, and cook in a slack oven until done."
That's the problem with old recipes. They were largely passed down orally by a mother twaching her daughter exactly how they made it, and the written ones were vague on the assumption that you'd OF COURSE play around with the measurements until you were satisfied with it.
I think orange flower water would be like rose water but with blossoms from an orange tree. Kind of how there's cherry blossom flavoured stuff (popular in Japan and other places around the world, but not as popular in America) but instead it's orange blossom
@@jocelynecupcake You're exactly right, it is the water from the orange blossom, which is probably related to the orange citrus fruit... Flower waters/extracts are used as natural flavorings for many things. I drunk new Rubicon hibiscus and rose flavoured fizzy drinks the other day.
@@lucyvlogandart5166 technically it’s Mrs, as even unmarried cooks (like Mrs. Crocombe) and housekeepers were considered upper staff and as such they were addressed with a Mrs. no matter their marital status as a sign of merit status in the house. Ms. or Miss would be the titles for lower servants like maids, although they were also addressed by first name as well.
이때를 해가 지지 않는 나라로 이미지메이킹하고 실제로도 잘 살았기 때문에 오지게 환상 가지고 있는 사람들이 많은데 환상 와장창 깨트려서 죄송하지만 저때 영국의 아일랜드 대기근, 아편전쟁, 보어전쟁 등을 잊으면 안 되죠~ 또한 평민들의 삶도 남자 12명당 한 명의 창녀가 있다는 말이 있을 정도로 역사상 창녀가 제일 많았던 시기입니다
These recipes are so interesting! I want to know how they taste though- a description would be the best! And seeing how they’re served would be fascinating too 😋
I think the whole point is you are supposed to make them and see how it is in real life. Though keeping in mind apples probably taste differently today than they did back then because fruits have been altered over the years MRE Crocombes apples were most likely much smaller or much larger than what you see here
i think i may try this for christmas. i think it would be beautiful on the table. properly decorated, of course 😁 heads off to the other areas of the internets to shop for molds...
Maryam Khalil I do? Why do you even respond like that? How miserable must your life be? If you spread more love you’ll receive more love. Maybe you should give that a try instead,
For those of you trying to make this in the United States... ~Single cream is 18% fat by volume... You can make single cream by mixing 500 mL whole whipping cream (about 33% fat) and 250 mL of Half n Half (about 10% to 12% fat) ~Most gelatine leaves are 3g. Gelatine holds about 10g/ml water per leaf. You can substitute 5 leaves with 15g powder and 50 mL water.
“I wouldn’t want to ... cheapen it.”
I love her!
Mrs. Crocombe is bougie
What did she meant by that?
Kenneth Ho make it smell all perfume-y and overpowering, like cheap dollar store perfume.
Kenneth Ho
I think She meant that having too strong of an orange flavor would make it taste like it wasn’t a delicacy.
Use too much orange flower water and it won't seem special. Use just a little bit every now and then to make it seem like a fancy treat- which it would be for anyone else. When you're as loaded as the Lord and Lady Braybrooke, you have to put effort into making things seem special.
She looked straight at the camera when she said *cheapen it*
Never have I felt so attacked HAHAHA
So go easy on the cologne.. 😉😉
viserys targaryen broooo I felt the same!!!!
Happened right as I read this
2.8k like
viserys targaryen AHHAHAHHA
"I wouldnt want to cheapen it"
The shade, the shade...
But it is so true to much of that flavoring and your dinner guest would have thought you bought it from a beggar 😩😩
"...trash"
i read the comments and knew it was coming, but obviously not when, and i was still caught off guard and cracking up 😂
She out here tryna snatch wigs
she flexin in a elegant way 😔👍
Her: “orange flower water is quite an old fashioned scent”
Also her:
*literally in the Victorian era*
Its amazing they were able to recover these Victorian films tbh I never knew they had video cameras
@@JunaidWolf3 it’s truly a miracle lmao
@@JunaidWolf3 And it's in color! Remarkable!
@@jakojii i know its incredibly that they had potatoes that were able to film in color
@@JunaidWolf3 truly a woman ahead of her time
I want Netflix series about this woman, her maids, gardeners, people from the stables, Lord and Lady Braybrooke, their friends...would watch!
Who is she actually ? Sorry I’m new to this channel
That would be nice. It would be like watching Lords & Ladles. Man, I love that show ...& I'm so glad we don't use aspic anymore. Bleh!
@@xuans6065
ua-cam.com/video/gtuGAKavV0k/v-deo.html
She did an interview several episodes back. This might help you understand the channel better
@@xuans6065 the actress? Or the character of Mrs. Crocombe?
Like a Downton Abbey ♥️
알 수 없는 유투브 알고리즘이 허브버터 만드는걸 보여주었고....이 기세를 몰아 나를 아주 빅토리아 시대로 타임워프하게 만들 생각인가보다...
저도 버터를 처음 봤어요 이거 한4번째인강
헐...나도 버터 때문에 여기까지ㅋㅋ
나도 버터..그게 열쇠인가 보군요..
여긴어딘거죠? 내가왜 여기에....
@@Jayden-b2b3h ㅋㅋㅋㅋㅋㅋ
1:38
so we all gonna ignore this little laugh?
Nope
Delightful!
Not anymore
Haha this laugh makes her even more perfect. Such a singular and wonderful character 👌❤️
God yes. Thats a horrendous English laugh. ughhh.
I had to order orange flower water, almond oil and rose water to make 2 different versions of this. Both of them turned out absolutely delicious
Hello chronicles....
Where did you get the orange flower water etc?
"You will need some, cream, gelatin sheets, egg yolks----"
Me: Oh I have those ingredients.
"----- orange flower water-----"
Me: . . . . Nevermind.
I think it's for flavor - the water
Yo, Amazon has it
I think You can use vanilla essence
@@FlaviiaQueiroz yes, you can use vanilla or almond essence or even rose water, each will give a different but lovely effect (I highly suggest the rose)
you can get it at any Middle Eastern grocery - its delicious!
People:so what are your favorite type of videos?
Me:it’s a very fancy type of video you wouldn’t understand.
Hahahahahhaha
Its r e f i n e d
I indeed would share the same answer with you when asked the same question, or in the more "simplified" language "same". :○)
Xiejin Doi i’ve released your comment from the 666 curse. no problem!
Me 🤣🤣
빅토리아라는 말을 친 적이 없는데 왜 자꾸 뜨는거야 이해할 수 없어 없는데 보게 돼 와중에 자막 다 있어 ㅆ 개신기해
I have no idea what you just said but yes.
@@keitha.355 😆
ㅇㅈ
그니까요 ㅋㅌㅌㅋㅌㅌㅋㅋ
ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ 인정
Can we just approve how beautiful the custard mold is
Peasants like me don't have orange flower water in their cupboard
Shes supposed to be head maid at an estate so for a lord or Duke
We don’t have orange flower water but we sure do have UA-cam 🥳
Me as a lowest peasant, didn't even know what is orange flower water
hestia petrina I’m an even lower please I didn’t know what orange flower water is and I don’t have a cupboard
I have and... vanilla extract is better I've found. Orange flower water is rather common in north african cuisine for instance but I'm no fan personally.
Mrs. Crocombe: I hope this works.
Me: You know full well it's gonna work.
It's almost like she's playing a character
@@SonofSethoitae Gee, thanks. I hadn't realized. I thought it was the real Mrs. Crocombe.
@@skylarvinson3966 Damn who hurt you
Skylar Vinson lmao sarcastic much
@@lookatmetenderly her periods
I made it for a dinner yesterday and it was great. I adapted the recipe a little bit, adding 1 package of Vanilla sugar to the pudding (instead the orange flower water) and I made a raspberry sauce with Port. It was delicious and really easy to prepare. Many thanks for sharing this recipe!!! Brilliant and delicious! :)
I think your comment is underrated, thanks to you now I know what I need to use to replace the orange flower water. Thank you!
@@nandinhabcr You can find orange blossom water at any middle eastern shop.
@@nandinhabcr Maybe rose water would be nice.
I hope you ate it in the second course?🤔
This is very helpful thank you! I hope to be making this soon!
Warning. please don't start to read the comments - they are so well written, origional and entertaining you will be here all day. Just go and start the pudding now or it will be too late to have it ready for dinner.
@Xyz Xyz Can't help ya. I've been trapped since a year ago
I have a feeling Mrs.Crocombe would approve of your comment.👍🏻
3:37 The real historical Mrs. Avis Crocombe wrote in her handwritten cook book, “(Very good)” next to her custard recipe, so it’s so nice to see our Mrs. Crocombe say this about her pudding!
I love how sassy she got in her expression or satisfaction!😍
She's so endearing. I like how she speaks louder at some points and is kind of like a teacher.
“Moooooom do we have orange flower water and armond oil?”
“What? No! Are you trying to do the Victorian food stuff again?!!”
“ITS NOT A PHASE MOM. ITS A LIFESTYLE AND MRS CROCOMBE DEMANDS IT TO BE CORRECT!”
“Who is Mrs crocombe?”
“wHo Is mrS CrOComBe”
this definitely needs more likes
Im.not certian but if your mom doesn't know who Mrs crocombe is I think that child protective services will shield you from that flagrant abuse
The best comment ever
I wheezed at this holy crap
I wanted to like your comment but it's 666 so....
1:38
*she looks so passive aggressive about the lord liking her custard I--*
AHAHAAHHAH UNDERRATED
w h e e z e
My custard brings all the lord's to the yard
Mrs. Crocombe: "[chuckles] In fact, I think Lord Braybrooke would eat it with everything!"
Me, standing by the fridge in my underwear at 11pm, chugging condensed milk out of the can: "Oh Lord Braybrooke, you big glutton you!"
😂
Excuse you who said you're allowed to verbally assault me in this way....... i mean you right, you right..... but still it was rude
😂😂😂
Mate Safranka LOL
...how does one consume condensed milk in that way?
당신은 한국어 댓글을 찾는다
권다연 찾았다!
여기서 한국사람 찾으니까 기분이 좋네요
기부니가 조아져따
@@callonme7027 컨셉인거같음...
반가워용
When you reach this part of youtube, you know it's about 3am
💯
@@thetimeinbetween8857 💯
These videos were all I watched during midnight nursing with my kids
Shit u got me
Mariya Naysi try 4:33 am
My very drunk friend was watching this with me. 3 minutes in, he says "I can't believe they have UA-cam back in 1800's." .
Never face slapped myself so hard, in my life.
101 likes😂😂
You should have slapped him instead.
Didn’t happen
😂😂😂😂 I hope they put the bottle down
Mikachoru thallu
Mrs. Crocombe: "I wouldn't want to..cheapen it" *whilst looking directly at me.*
im sorry Mrs. Crocombe im a peasant from the united states, i cheapen everything i breathe on.
comment Ø₣ ₮ⱧɆ ɎɆ₳Ɽ
Silence thou peasant 😁
same feels... i'm from a poor Asian country
Same I don’t think she likes Scottish people like me from the neighbouring country...
Except America Healthcare
Mrs. Crocombe and Jon Townsend are always such a delight to watch. They warm my heart on such a cold day ❤️
So true so true.
Indeed.
A colab between their teams would be amazing.
@@alexobery9813 They've done a package exchange colab, it was rather delightful
As Always Many thanks to Mrs. Crocombe for introducing me to James Townsend’s channel. Love the content on both channels.❤️
I feel like this is the side of UA-cam my grandma watches + cat videos.
Lacuna Zvahl now you’re the grandma... We’re the grandmas. 😂
IM TOO YOUNG TO BE AN ELDER
Ikrrrr 😂
Lacuna Zvahl omg same
Hiro Gamer01o I GOT MY KNITTING NEEDLES AND EMBROIDERY KIT OUT
The amount of cream lost in every transfer gave me horrible anxiety
Me too!!! So many vessels 😑
First thing I noticed....gosh 😭😭🤣🤣🤣
I thought I was th only one who wanted to scream at her for that.
Bit cringy innit bruv.
THANKGOD SOMEONE MENTIONED
알 수 없는 유튜브 알고리즘 때문에 관계 없는 남의 나라 옛날 방식으로 푸딩 만드는 영상을 보고 있는 한국인들...
빠빠뿌뿌 ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
ㅋㅋㅋㅋㅋㅋㅋㅋ
쉿쉿ㅋㅋㅋㅋ
남의 나라 옛날 방식ㅋㅋㅋㅋㅋㅋ이말이 왜이렇게 웃기냐ㅋㅋㅋㅋㅋㅋㅋㅋ
ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
And here I am at 02.00 am, in the middle of France, in my underwear, making a Victorian way custard pudding....thank you UA-cam algorithm!
sounds hot
i made mine 1am last night ! very pleased with the results this morning )))
So yall just have orange flower water lying around
@@aoriiyes it's for flavor, you don't really need it, you can replace it with something else.
sounds like an average American fever dream
No one:
Not a single soul:
Me at 3am: “I’m going to learn how to make custard the ~Victorian way~ “
that’s me currently lol
That’s me all the vacation
Meagan Stewart ITS LITERALLY 3AM RN FOR ME KEKSAO
5:25 AM
same
if Mrs. Crocombe was in charge of this pandemic, we would have had it in hand by July.
Imagine a Mrs. Crocombe - Dr. Fauci combo for the US... Instead they got Mr. "Bleach shot and UV IYA"...
@@veroniquelebeau2692fauci had his chance to do smth and flopped
if pandemics and epidemics were that easy to control, they wouldn’t have been such a massive worldwide issue for thousands of years
Mrs. Crocombe: “Custard” 🍮
Lord Braybrooke: *has entered the chat*
Alex Rosprim literally made me laugh out loud 🤦🏼♀️😂
@@charlotteashley04 Same, it's a really good one 😂
I don’t get it
Cassidy lynn see 1:36 for reference
I hate custard
Someone needs to make a period romantic comedy with this amazing woman immediately. Preferably one where no less than two dozen men (one of whom must be Colin Firth, its the law) brutally give each other snarky comments in an effort to win her heart.
oh my god yes. also, they each have to cook in front of her to see if she approves.
@@tunesquicklee and of course she has her own arsenal of snark for the unfortunates who just can't meet her standards or are rude to the children of the house.
That is the best idea!!
I’ve never wanted something more than this
Agreed! But she should reject them all and focus on her career. No downtrodden fate for our Mrs Crocombe!
That looks really yummy and thanks to the mold really fancy - I want a mold like this...
I know right I need to start looking for one like this. It makes everything look better.
Etsy has one left . www.etsy.com/listing/522612276/vintage-green-pottery-jelly-mold-ceramic?ga_order=most_relevant&ga_search_type=all&ga_view_type=gallery&ga_search_query=rose+jelly+mould&ref=sr_gallery-1-8&cns=1
I have a fish mold, already thinking of a white fish in a blueberry sea.
The company Nordic Ware has really intricate aluminum ones. If you're in the U.S. the website Zulily is having a great deal on them for the next nine hours.
@@saoirse5308 :D
Me, with no intention of ever recreating this recipe: *watches intently*
Vicarious cooking is my new thing too lol
한번 만들어볼까했지만 오렌지 꽃물에서 영상시청에 집중하기로했다..
음....그냥 현대식으로 해석하면 오렌지익스트랙 정도 아닐까 싶네요...
ㅇㅈ ㅋㅋㅋ
Yale Kim 아.....핵 비싸네요 역시 나같은 서민은 영국귀족 디저트는 꿈도 못 꾸겠네요...ㅎ
밑에 외국인도 이런 댓글 씀ㅋㅌㅋㅋㅋㅋ
외국에서는 구하기쉽나보다 저런가 첨본다...했는데 외국에서도 구하기어렵나봄..
전에보고. 왜내가 이걸 보고 안만들어 봤지 라고 의아해 했는대. 또 이유를 알게됨 아하
Who else is bothered by the lack of scraping the bowls
Those bowls would have been almost clean after emptying, back in the day lol.
Agony
OMG this makes me so upset!! I get so mad when ppl make recipes and don't fully scrap the bowls
The maids would do it.
spying that egg yolk still in that bowl made me die inside a little
Little do people realize, I listen to heavy metal during the day and watch Victorian style videos at night
Lmaoo
I can relate
We don't care. This is not your personal diary.
Ooh, very edgy.
@@udinovkeiv5200 aw did someone not get enough attention as a kid? it’s just comment, chill out man, no need to be so aggressive.
For those of you wondering why she didn't sweeten the custard, it's because it's meant to be served with the sweet jam sauce (as shown in the end) !!!
Какая очаровательная хозяйка , а её рецепты просто заворачивают...
그래서 이게 왜 나한테 뜬걸까 날 빅토리아 시녀로 만들려고 하는걸까 아니면 보고 코로나로 미친 나에게 시도하려고 하지말고 사먹기나 하라는 깊은 뜻일까
ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ 맞는말인듯 하다
커스터드 푸딩은 제발 사드세요
?????
No hablo tu idioma 😈😭😭😭
ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ 아 너무 공감... 유툽응 왜 날 여기로 이끈건가 대체 ㅋㅋㅋ
Pro tip: you can find orange flower water in any Middle Eastern grocery. It's the stuff they use to perfume and flavour halva, baklava and tajines.
You're welcome :)/rica ederim/
عفوا/خواهش میکنم
rose water can be a substitute? P.S: I'm a middle eastern but never heard of orange flower water xd, only regular rose water though
@@oliviaadel765 Which country are you from? İ found mine in a grocery run by a Syrian guy. It's called mā' zahar burtuqal in Arabic, or just mā' zahar. I'd show you a pic if I could! I suppose you can use rose water as well but the flavour and scent would naturally be different
@@bag3lmonst3r72
ايوة, اسمه هنا برضوا ماء ورد, بس مجربتش ادور علي ماء زهر ورد البرتقال قبل كدا
🤔🤔
Guess now u know where I come from 😉
ايش قعد يصير
I have never hear of putting orange water in baklava. My grandmother would freak
I'd love to see a Victorian meal with Lord and Lady Braybrook eating what Mrs. Crocombe has prepared
OMG YESSSSSSS
Capital idea!
@@jeraldbaxter3532 Capital idea, indeed!!! Victorian Mukbang…….you guys are the best!!
Yes, please! An extra-fancy one with Mrs. Crocombe listening behind the door, wringing her hands in fear something might go wrong.
@@miekekuppen9275 i cant imagine mrs. crocombe being anything more than a little concerned
Me: "mom do we have any orange flower water?"
Mom: "wtf is orange flower water".
(actual situation )
Fake
Probably a random orange flower marinated in water 🤣🤣
You can get flower water from a vase with flowers. Mix in some orange juice and you get orange flower water.
I have orange flower water sitting in my house
Yeah ,where the hell we gonna find that?
서서히 반응이 오는 마약 같은 영상이야
뭐랄까 중독적이지만 자극적이지 않은 그런...
이 영상보면 에어컨 22도로 해놓고 부드러운 여름이불 덮은 느낌이야
This video comforts me.
I hope many people watch this video.
Thank you for making me feel happy.
인정... 저번에 버터 만들기 보고 매료되서 계속 보고있습니다
비유 뭐야 ㅋㅋㅋㅋ
+뽀송뽀송한 상태
I felt such satisfaction when the custard slipped out of the mould.
Kelly Neil *mold*
*mold
hahahaha both were acceptable, british spellings often have an additional u like colour, humour, and armour
hacker 123 ohhhhh you right
I'm not calmed from your comment though! *MoULd*
엄청깐깐한 기숙사 원장님같다 ,,실내화 더럽다고 혼낼것같아. 하지만요리는잘하시겠지
Take it esay bro :-o
its gonna be fine just chill
개 웃기네
약간 꿈파에 나오는 세인트마리 기숙사 사감쌤 느낌..
아ㅋㅋㅋㅋㅋㅆㅇㅈ
It's impossible to get sunburnt with the amount of shade Mrs Crocombe throws.
"I wouldn't like to cheapen it" OMG THE SHADE, I LOVE IT🤣♥️
shade to who lol
@@abbigayleb8251 everyone
I'm imagining she has a heated rivalry with the head cook of one of the other estates, and every time she throws shade or says "I wouldn't do things this way," that she's actually attacking this fictional rival. I've named the rival Mrs. Cockburn.
@@kamillagunzinger4162 noted.
Well so people know, it IS a culinary term, to cheapen something mean to add too much of a particular flavor, so much so that it overpowers the entire dish and you cannot taste anything but that flavor. In the culinary industry this effect is called, cheapening the dish. Signed an ex-professional chef
I just want to know who gets to eat it at the end.
All the crewe. There is an interview, somewhere on here, with the actress and a producer or maybe one of the writers.
XD
Carmina Burana of course!
@Carmina Burana they must be fat af did you see how much cream
Carmina Burana damn now that is funny 💀
요리영상을 본적도 없고 빅토리아시대를 검색한적도 없고 푸딩도 검색한적 없는데 도대체 왜 뜨는 것이야..
@@user-ok1kb3dd6x 고마워
빅토리안 방식 버터만들기부터 오지게 뜸ㅋㅋㅋㅋㅋㅋ
존나 웃곀ㅋㅋㅋㅋㅋㅋ
ㄹㅇ..
전부 동냄비네 비싸겠다
that mold is a masterpiece, I am instantly interested how it's been crafted!
발음이랑 억양이 너무 잘 들려서 괜히 영어듣기 하는 기분... 머리가 지맘대로 해석한다..
Yes
i agree.
Yes
예스
Exactly
I love how she subtly communicates with modern audiences in a historically acceptable way. Like saying isinglass was unavailable at the store, and that orange flower water is an “old fashioned flavor”. Not only is it a cool historical video but it’s also an effective recipe video. It doesn’t sacrifice one for the other.
If I'm not mistaken, the orange water is the victorian era's version of vanilla. This is judging by how she describe the uses of orange water.
Nope...its orange blossom water like literally. Has nothing to do with vanilla.
@@maymadison3620 so you can do this recipe without it?
May Madi i think what they mean is that it was the common flavour. we flavour almost everything like vanilla, so they were saying they the victorians did the same, but with orange flowers.
@@maymadison3620 they meant like nowadays you can use vanilla extract or vanilla sugar to replace any orange flower water that a recipe calls for and its true
Wow intelligent 😱😱😱
오 알고리즘으로 한국인 있겠군하고 들온건데 적어서 놀랐다
The pudding mold is very beautiful.
Why did she look at me when she said she “didn’t want to cheapen it”
She means we're all cheap, she's throwing shade from the 1800's
Caitlin Goodall 🤣🤣🤣
Yeah,she need a makeover with urgency,she look like how a retro movie
@@amberlily1656 that's the whole idea
Unless you show it being put in that damn ice box I know it's going in the modern fridge
Lol I was waiting for the icebox to be shown curiosity killed me
@@justmebeingmyself2248 I have an ice box in my house. It's really just a cupboard lined with metal. It's original to the house. I keep the flour in there...no idea why I do that!
kerosene wait... ur supposed to refrigerate flour??????? Why haven’t I heard of this before?
If you're going to use gelatin, it will hold with cold water as well.
@@justmebeingmyself2248 me too
The "In this recipe, you will need" never gets old.
I've never seen a custard pudding in my life and now I want one :/
It is really delicious
It is so easy to make . You just need eggs, flour, butter and sugar, and vanilla. That's it
Never Give Up Dear Friend - Yes, just six, simple ingredients: eggs, flour, butter, sugar, vanilla, and an uptight, snobbish, British accent.
@@Simba______ I am not even British! İt is so easy recipe and almost every people can do it if they want. İf you want i can give my favorite recipe. İt won't take more than hour to make. Why do you think it is hard.
You can buy one at Tesco's for s £1
"I WOULDN'T WANT TO CHEAPEN IT"
Adrian solis English is my second language and I really dont get it, could someone please explain?
@@and8196 I waited to get to that part but I also don't understand lol someone help us out
@@and8196 her attitude is amusing which is complimented by her salty tongue
Pretty sure she means she doesn’t want to make the pudding taste too much like one flavor, which would make it taste like a lower grade pudding.
Usually, back in time the lowerclass used alot of fragrance in food to mask the flavour of the low quality ingredients. This was mainly in 3rd world countries and spices.
I feel like there’s a lot of instructions but not a lot of instructions
School
Go dig into stuff from a couple generations before these recipes. It'll literally say things like "to make a roaft of beef, take a goodly cutt of beef and there-to caft sugar, salt, and ginger, add good red wine, and cook in a slack oven until done."
The Ruminator me: “ how much sugar”
Them : “ yes”
That's the problem with old recipes. They were largely passed down orally by a mother twaching her daughter exactly how they made it, and the written ones were vague on the assumption that you'd OF COURSE play around with the measurements until you were satisfied with it.
I don't know why but she scares the life out of me
우왕 커스타드 푸딩 만드는 법이라니ㅠㅠ 제목이랑 썸네일부터 완전 힐링영상이에요... 만드는 것도 너무 몽글몽글 맛있어 보여요!! 예전에 버터 만드는 법도 진짜 좋아했는데 이 영상도 너무 좋네용
Who’s here from the “how to make butter the Victorian way video”
yep.... you will get little addicted, isn't it?
...same
Lol me 😂
Here
Ive been here for a while
"I'm only going to use a little orange flower water, as I wouldn't want to... cheapen it." 😏
I don't even know what orange flower water is so this went over my head.
I think orange flower water would be like rose water but with blossoms from an orange tree. Kind of how there's cherry blossom flavoured stuff (popular in Japan and other places around the world, but not as popular in America) but instead it's orange blossom
@@jocelynecupcake You're exactly right, it is the water from the orange blossom, which is probably related to the orange citrus fruit... Flower waters/extracts are used as natural flavorings for many things. I drunk new Rubicon hibiscus and rose flavoured fizzy drinks the other day.
I wouldn't want to be the shop keeper who had to tell her they were out of isinglass!
One of my kitchen goals is to find a beautiful custard mold like this one.
If anyone knows where to look, I'm all ears!
Etsy!
Thrift shops!
영어공부하기 진짜 너무 좋다... 전 이거 켜놓고 노트에 직접 받아적으면서 모르는단어 찾아보는재미에 푹 빠졌네요..!
헐헐ㄹ헣ㄹㄹ 완전 공부가 취미인사람 헐헐 배우고싶다
먼지 먼지씨도 공부해요 저랑
단거 좋아해서 커스터드푸딩 이라는 영어만보고 들어왔는데 한글자막 있네요 ㅠ
자막만든분 진짜 감사요♡♡♡
한국인이다ㅠ 이 요리 (?)채널 넘 좋아요
No, you don't allow to make Samsung here
근데 브랜디룩경 마님 이런 사람들은 왜 언급되는거에요? 오늘 첨봐서 궁금.. 컨셉인가?
I feel like a fool - I watched the whole video thinking it was a parody, but didn't understand when the real humor was gonna kick in
I legitimately laughed so loud at this comment
same bro HAHAHAA
@@54kitten SAME IS IT BECAUSE IT'S RELATABLE-
@jinkies same 😂
@jinkies OMG i'm here because of the butter too HAHAHA
넷플에 이런느낌의 시대물 나왔으면 좋겠다 ㅠㅠㅠ
빅토리아 시대는 아니지만 빨간머리 앤 드라마가 있습니당! 이것처럼 클래식한 느낌이에용
Can you please show how you cut and serve after making. Very intriguing
Garrett Freeman lord and lady probably dig in with spoons as soon as this lands on their table
I agree
Ms Crocombe : orange flower water
Me: some orange some flour some tap water
Lol, yes! Me too!🤣🤣
Just go to a middle eastern shop boo. They always have orange flower water. Might be called orange blossom water, but it is the same
Excus me but her name is Mrs. Crocombe
Her name is ms.Crocombe
@@lucyvlogandart5166 technically it’s Mrs, as even unmarried cooks (like Mrs. Crocombe) and housekeepers were considered upper staff and as such they were addressed with a Mrs. no matter their marital status as a sign of merit status in the house. Ms. or Miss would be the titles for lower servants like maids, although they were also addressed by first name as well.
개웃긴게 우리나라 영상에서는 한글 찾기가 어려운데 여기는 알고리즘 따라온 한국인들 짱많아ㅋㅋㅋㅋㅋ
Mrs. Crocombe's brief chuckle at 1:38 is clearly as sweet as the custard pudding recipe, if not sweeter.
I repaid it 3 times to make sure I wasn't hearing things and, I was about to ask did anyone else hear it? Lol
알수없는 유튜브의 알고리즘 나를 이곳으로 이끌었다
왠지모르게 마음이 편해진다......
환국인이다
너도? 나도
한국인이다!!
우앙!!!!한국인이당
Yes
브레이브룩경과 마님이 이거 먹는 영상도 있음 좋겠다... 나 지금 빅토리아 시대의 환상이 커지고 있어
이때를 해가 지지 않는 나라로 이미지메이킹하고 실제로도 잘 살았기 때문에 오지게 환상 가지고 있는 사람들이 많은데 환상 와장창 깨트려서 죄송하지만 저때 영국의 아일랜드 대기근, 아편전쟁, 보어전쟁 등을 잊으면 안 되죠~
또한 평민들의 삶도 남자 12명당 한 명의 창녀가 있다는 말이 있을 정도로 역사상 창녀가 제일 많았던 시기입니다
김하늘 우왕 티엠아이 감사합니다^_^
@@김하늘-t7r 세상에 ㅠㅠ
@@김하늘-t7r 여자는 왜 또 들먹여요
걍 전쟁이 많았던 시기 랍니다 하고 끝내면 되잖아요
@luck l ? 그냥 그만큼 여성들 중 창녀 비율이 높았던 만큼 여성인권도 많이 낮았고 평민들은 살기 힘들었다는 말 아닐까요? 되게 꼬이셨네요...
"I wouldn't want to cheapen it..." I suspect Mrs Crocombe is a saucy minx after a few brandies!
i bet the brandy bottle is frequently missing from the pantry :)
May this woman Rest In Peace. She died 160 years ago.
She doesn't look bad for a woman who has been dead for 160 years.
한국인 당신들 허브버터에서 여기까지 왔지? 환영한다.
These recipes are so interesting! I want to know how they taste though- a description would be the best! And seeing how they’re served would be fascinating too 😋
Try it and let us know
I think the whole point is you are supposed to make them and see how it is in real life. Though keeping in mind apples probably taste differently today than they did back then because fruits have been altered over the years
MRE Crocombes apples were most likely much smaller or much larger than what you see here
어디 중새시대때 손맛 좋다는 가정식 쌤한테서 음식배우는거 같다
빅토리아 시대는 중세가 아니지만요...😂
1:38 I love that laugh
허브버터를 거쳐온 자들이여 일어나라
알고리즘이 또ㅋㅋ
벌떡
한글 댓글이 있다는 것에 1차로 놀라고 다들 나처럼 타임버터로 입문했다는 것에 2차 놀람 댓글들 쭉 보니 이 시리즈에서 이 영상이 유독 한글 댓글이 많아서 3차 놀람
ㅋㅋㅋㅋㄱㄲㅋㅋㅋㅋㅋ
오이아이스크림 보고왔습니다
I made this for the fourth time now and get compliments for it every time. I send them to this channel because nobody should be living without it.
Hey can v use anything else than brandy
@@kochuthresiakg8849 it most likely gets burnt off in cooking but it isn't necessary for the recipe, it's just there for a richer flavour!! :-)
i think i may try this for christmas. i think it would be beautiful on the table. properly decorated, of course 😁 heads off to the other areas of the internets to shop for molds...
当時のレシピに忠実なのがかっこいいし、調理器具まで揃えてあってきちんと世界観があるのが堪らなく素敵で好きです……字幕ありがとうございます……英語の勉強だぁ……
ああ日本人発見
ホントにそれな
世界観が素晴らしい
ディ◯ニーにありそう
유튜브가 나한테 이걸 보여준 이유는 모르겟는데 흥미돋네
Im 25 and this represents who I am on a deep level lol
No one cares
Maryam Khalil I do? Why do you even respond like that? How miserable must your life be? If you spread more love you’ll receive more love. Maybe you should give that a try instead,
I kinda feel the same and I’m 15
I personally would not like to live during Victorian Era. The only people doing good in those times are the very rich.
And stairs were death traps
Mrs Crocombe vs Gordon Ramsay?
Soul siblings.... They would throw shade at everyone else. ^_^
WE ALL KNOW WHO WOULD WIN
I smell ERB main course here
I suspect she'd end up putting him in a head lock to wash his mouth out with soap.
Can that be on erb please
外国のおとぎ話に出てきそうな方だなぁ…とっても素敵です
For those of you trying to make this in the United States...
~Single cream is 18% fat by volume... You can make single cream by mixing 500 mL whole whipping cream (about 33% fat) and 250 mL of Half n Half (about 10% to 12% fat)
~Most gelatine leaves are 3g. Gelatine holds about 10g/ml water per leaf. You can substitute 5 leaves with 15g powder and 50 mL water.
THE QUEEN MRS CROCOMBE IS BACK AND SHES SNATCHING OUR WIGS WITH HER CUSTARD 🙌😩👌❤️
spitonmebeckbennett AHAHAHAH this is my fave comment
Snatching corsets
Yasss baybeee!!!
Imagine showing this comment to someone from the Victorian era
😂😂😂
“I encourage my MAIDS to do the same”
Ms.Crocombe threw shade all around the Audley End house
That little giggle she does when talking about Lord Braybrook really showed how in character she is. Wonderful!
この雰囲気めちゃくちゃ好きだ、、
しかも日本語字幕あるの最強すぎる
ありがとう2020
誰か日本人で見てる人いませんか…
見てるだけでオシャレな気持ちになってきた。
そしてすごいシンデレラとかのディズニー系のお話に出てきそうな人🥺
たぬぽん. ( ´ ` *)わかります！
黒須るあ
こういうの夢がありますよね…っ🥺
そして食べてみたい…
ブルマ可愛いよブルマ
見てる。たまたま見たら美味しそうだった。
そして、その大きさに見てて胸焼けまで……さすが海外。ビッグすぎますね。
美味しそうだけど、入れ方が雑いw
お皿とかボールについたやつも綺麗にとって欲しいかなぁw
아 진짜 저 이 시리즈 보고 삘 받아서 소설까지 주저리주저리 썼잖아요;; 당신들.. 증맬루 최고야...
I honestly kinda miss the clock sign, the timer showing us how long a dish should be left cooking inside the oven/icebox/steamer
알고리즘에 이끌린 한국인들 없나 ㅠㅠ 외롭따...
매끈한 푸딩 💗💗💗
2주 내내 알고리즘에 떴는데 안보고 무시하다 결국 들어옴..