The BEST seafood CROQUETTES you are going to TRY.

Ingredients:
1 kg of cooked mussels
1/2 kg of raw prawns or prawns.
100 grams of butter
100 grams of flour
800 ml of seafood broth. (you can vary the amount of broth so that the croquettes are softer and juicier)
Preparation of the broth:
Shrimp carcasses and heads
half a glass of brandy or cognac.
Two carrots
1 onion
2 cloves of garlic
We put the carcasses and the heads in a saucepan, we fry them, we crush them so that they release all the substance and flavour. We add the brandy, we can flambé it, or wait until the alcohol is consumed.
Add the carrots, onion and garlic cloves. We add water until it covers two or three fingers above it. We will leave it 30' of cooking and we have it ready.
Preparation of the croquettes:
Once we have the cold dough, we start making our croquettes. We will use flour, 3 eggs and breadcrumbs. We separate portions, pass them through flour, shape them, pass them through the beaten egg and finally pass them through the breadcrumbs. And we already have them.
We can consume them directly, frying them in very hot oil or we can freeze them to consume at another time.
I hope you like them, encourage you with this recipe, it is very easy and they are very good. Give me and like if you liked and subscribe.
I'll wait for you in the next

[@vivir.emprendiendo]

Me gusto tu canal EXCELENTE !!! 💚💚

[@lacocinafacildeisaac6442]

Muchas Gracias

[@mariasantana1012]

Qué pinta!!!

[@LaCocinadeNubeRosayLila]

Que ricas, muy buena elaboración amigo, un saludo y 14 arriba

[@lacocinafacildeisaac6442]

Muchas gracias

[@marklovesfood1]

se ven super ricas!! las croquetas nunca fallan! aquí un nuevo like y suscriptor!

[@lacocinafacildeisaac6442]

Gracias 👏👏

[@ArealenSupervivencia]

ooooh croquetas que buenas. Buena receta como siempre y buen video. Un abrazo

[@lacocinafacildeisaac6442]

Gracias

[@amalialobatomellado716]

Genial receta 👌😋😋😋😋 excelente cocinero uuuuummmmm qué ricas estarán

[@lacocinafacildeisaac6442]

Gracias

[@olgalorente9445]

Chiquillo.... guárdame alguna 😋

[@lacocinafacildeisaac6442]

Algo haremos 👍👍

[@gonzaloyaguehernandez4298]

Al final cuanto caldo pones para los 100 grs de harina??? Por lo que veo no pones los 800 cc....a mi me quedan demasiados liquidas.

[@lacocinafacildeisaac6442]

Si quieres q queden muy cremosas, hay q ponerle todo el caldo, cuesta mas hacerlas porque la masa está más blanda. Un truco q tengo, es meterlas en el congelador un rato, sin q se llegue a congelar y se manipulan mucho mejor. También puedes añadir menos caldo y la textura será más espesa.
Espero haberte ayudado.
Saludos

[@user-xs6jl4nw8f]

Quitar la música😢

[@lacocinafacildeisaac6442]

Intentaré poner el volumen más bajo. Gracias por decírmelo.