The goulash was born sometime at the end of the 18th century in the Austro-Hungarian Monarchy. There are about 25 versions of it in cookbooks from the 1900s. There are practically as many versions of it as there are people making them. Shepherd's food according to the romantic folk tale. In fact, it never was. Budapest restaurateurs probably invented it together with French chefs, perhaps in the Gundel restaurant. Folk romance was in vogue, so this dish got its name from a breed of shepherd. Gulyás is a shepherd who breeds cattle (syn. cowboy). The use of paprika was not common among shepherds because it was expensive. Meat was also expensive. The shepherds also had to return the dead animal, so they could only use it if they managed to keep the animal's death a secret. They mainly ate a kind of fried and boiled fatty pasta. This is "slambuc". It doesn't look as good and it's not as tasty as goulash, but it's cheap. Lecsó. Also a dish of mysterious origin. It is not really clear whether it is a Hungarian invention or just an explanation. However, there are also many versions of this. For example, my father likes it with lots of peppers and few tomatoes. What you got looked ugly in my opinion. "Túrós csusza " Did you know that there are sharp arguments between the fans of the natural, sugared, sprinkled with cheese and fried bacon versions? The subject of debate is which version is better and tastier. I like the fried bacon version sprinkled with cheese.... There are also many versions of stuffed cabbage. If you happen to find stuffed peppers somewhere, try them too.
@@hungrymasha Добре дошли! Препоръчвам ви да посетите родния ми град Пловдив, който е на 7000 години и има добре запазени паметници от античността и по-късните епохи. Вярвам, че ще останете очаровани и от неговата бохемска атмосфера. Приятно пътуване и ще чакам видеото с голям интерес!❤
@@hungrymasha Здравейте Маша, добре дошли в България! Надявам се пътуването да бъде интересно и приятно за вас. Заслужава си да посетите и родния ми град Пловдив, който е на 7 хиляди години и съхранява архитектура от античността и по-късните епохи. Ще ви хареса Стария град и бохемската атмосфера в централния квартал Капана. С нетърпение чакам впечатленията ви от пътешествието. Прегръдки!❤
Everything here looks very delicious ! As for the Hungarian cuisine I have only tried goulash, lecso and palacsinta ! The rest is a mystery for me... Never heard of the cherry soup but I suppose it has to taste great ! Greetings from Nowy Sącz, Poland ! 😀
You really need to do "dive" tour of Hungarian food in Budapest, off the beaten track, but presentation wise 2 out of 5. Taste wise 5 of 5. The best foods are rough looking places, but the food caters to the locals not tourists. Don't worry about the language, that's is what auto translate on the phone is for the menu.
The goulash was born sometime at the end of the 18th century in the Austro-Hungarian Monarchy. There are about 25 versions of it in cookbooks from the 1900s.
There are practically as many versions of it as there are people making them.
Shepherd's food according to the romantic folk tale. In fact, it never was.
Budapest restaurateurs probably invented it together with French chefs, perhaps in the Gundel restaurant.
Folk romance was in vogue, so this dish got its name from a breed of shepherd. Gulyás is a shepherd who breeds cattle (syn. cowboy).
The use of paprika was not common among shepherds because it was expensive. Meat was also expensive. The shepherds also had to return the dead animal, so they could only use it if they managed to keep the animal's death a secret.
They mainly ate a kind of fried and boiled fatty pasta. This is "slambuc".
It doesn't look as good and it's not as tasty as goulash, but it's cheap.
Lecsó. Also a dish of mysterious origin. It is not really clear whether it is a Hungarian invention or just an explanation. However, there are also many versions of this. For example, my father likes it with lots of peppers and few tomatoes. What you got looked ugly in my opinion.
"Túrós csusza " Did you know that there are sharp arguments between the fans of the natural, sugared, sprinkled with cheese and fried bacon versions? The subject of debate is which version is better and tastier. I like the fried bacon version sprinkled with cheese....
There are also many versions of stuffed cabbage.
If you happen to find stuffed peppers somewhere, try them too.
Thank you for this useful information! I am going to make another video about Hungarian dishes and I will include stuffed peppers for sure
Много полезна информация, представена по прекрасен начин. Благодаря ви, скоро ще съм в Будапеща. Успех на канала ви! От BG
Много благодаря. Сега съм в България. Правя видео. Приятно пътуване до Унгария!
@@hungrymasha Добре дошли! Препоръчвам ви да посетите родния ми град Пловдив, който е на 7000 години и има добре запазени паметници от античността и по-късните епохи. Вярвам, че ще останете очаровани и от неговата бохемска атмосфера. Приятно пътуване и ще чакам видеото с голям интерес!❤
@@hungrymasha Здравейте Маша, добре дошли в България! Надявам се пътуването да бъде интересно и приятно за вас. Заслужава си да посетите и родния ми град Пловдив, който е на 7 хиляди години и съхранява архитектура от античността и по-късните епохи. Ще ви хареса Стария град и бохемската атмосфера в централния квартал Капана. С нетърпение чакам впечатленията ви от пътешествието. Прегръдки!❤
Everything here looks very delicious ! As for the Hungarian cuisine I have only tried goulash, lecso and palacsinta ! The rest is a mystery for me... Never heard of the cherry soup but I suppose it has to taste great ! Greetings from Nowy Sącz, Poland ! 😀
Thank you!
You really need to do "dive" tour of Hungarian food in Budapest, off the beaten track, but presentation wise 2 out of 5. Taste wise 5 of 5. The best foods are rough looking places, but the food caters to the locals not tourists. Don't worry about the language, that's is what auto translate on the phone is for the menu.
Great info ❤
👍
Only in Budapest ?
Everywhere in Hungary. But the restaurants on the list are located in Budapest
Lecsó étterem is not a place for foodies and that lecsó did not look good either with those way-too-big chunks of pepper.