Eating Only Hungarian Food in BUDAPEST for 48 Hours 🥞🍰🍲
Вставка
- Опубліковано 21 тра 2023
- My laptop is finally fixed 😮💨 Come finish our silly little European food adventures in Budapest :)
✨ Come say hi! ✨ / jessicaxviana
🎵 Where I get my music:
Epidemic Sound: www.epidemicsound.com/referra... (30-day free trial)
FTC DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for supporting my channel!
Jessica Viana
#JessicaViana #BudapestTravel #HungarianFood #travelvlog
FYI:
There's a lot of confusion around Hungarian goulash - or 'gulyás' as We Hungarians call it. The 'goulash' that a typical tourist gets to know (and is widely known internationally) is a pure meat stew. That's how it's made in many countries in Eastern Europe, BUT not in Hungary(!).
The REAL authentic Hungarian goulash is in fact a SOUP made with meat - mostly pork or beef - and vegetables; and it is called correctly a goulash soup - or 'gulyásleves'.The Hungarian equivalent of the meat stew served in other countries - and sadly in many touristy restaurants in Hungary - is the 'pörkölt' - lit. meat stew.
So don't be alarmed, if you get a soup when asking for goulash in Hungary, because that is the real deal! ;-)
Thanks for sharing this ♥️ we did notice that the Goulash from Slovakia was much thicker like a stew as you said :) in Budapest we were expecting a liquid soup but not sure how liquid it should be haha! The second one Dan tried was still liquid but not so watery, to us it felt like it was better made, but glad to know we weren’t completely off 😊
@@JessicaVianaa If You ask me, the thicker the better, because that means the goulash is well prepared.
The thickness comes from some of the overcooked vegetables falling apart. But thats no problem, because meat on tbe other hand needs extra cooking time to become nice and tender - as it should be. :-)
The pálinka and the palacsinta was not peach flavored, it's always made with apricots. It probably came from incorrect translation. The Hungarian word for both peach and apricot is "barack" however peach is "őszibarack" literally meaning "automn barack" and apricots are called "sárgabarack" meaning "yellow "barack". So if they say "barack", don't assume peach, it's probably apricot, which is much more abundant in Hungary. .
Thank you for correcting - you're right, we probably got the wrong translation! Thank you for watching :)
Exactly...
Lángos was a good choice. Classic version with garlic, sour cream and chease. Forget the other versions. We never eat lángos with fork and knife, just grab it and bite it like a big slice of bread! ;)
for me, classic lángos was just with garlic and salt :-) I must be older than you :-)
I need to go back to Budapest with your food guide. Everything you ate looked so yummy!!
I hope you’re able to! I absolutely loved the city and the food - it quickly made my top 5 in Europe so far ♥️
In within our foods there are many effects from the old AH monarchy and FR cuisine, but we still has the really old HU pastoral kitchen that we eat every day. Usually our food is heavy, thats why palinka is an aperitif, and stong, or we drink wine next to the dishes. Gulyas soup can be made from beef, that results thicker soup, and different in color, and not what CZ guys do and copy, also with Tredelnik. PS: Fun fact: the Gulyas soup itself is not that long known by the world just after 1848 - but the original one is hunnic, and always made in cauldrons, as many soups (it was called back in time "keng"-or-"takeng").
Thanks for sharing that’s so interesting!
@@JessicaVianaa If you have more questions, feel free to reply to me. Maybe I can help you at your next tour at BUD.
I love the way you labelled the food. It's such a big help trying to find out what I want to try! ❤
Pörkölt is basically means roasted.
Also the instrument at the end isn't a xylophone, it's a cimbalom.
Thank you for correcting :)
The food looks delicious, keep living this way that makes life worth living
Sorry for the (very) late response, thank you so much for watching!
Hai pak sahamnya hayo ayo,yups yak yuk.
As a hungarian i happy see, how enjoy peoples the traditional hungarian foods 😀 We have a lot of dish, candy, and alcohol, but sure you cant try everything.
In Cristmas time (this time when wtite this) we hungarians buy a lot of szaloncukor. The szaloncukor is the praline like candy, msny kind of flavour, every single one wrapped in the colorfull paper and we hanging on the xmas tree. With the parents annoyance, de children love eating this candy and left the empty paper on the tree 😂.
In xmas, the hungarian people cooks fisher soup, stuffed cabbage and beigli.
The hungarian sausage us different. The red one is "kolbász" have raw minced meat withpaprika, salt, caravay and pepper. Thet its smoaked or baked.
The "hurka" is more various, this have cooked minced meat, liver, (maybe pork blood named véres hurka) no paprika and differend spice and allways baked.
I hope you enjoy later the hungarian dish and countryside.😁
Thank you for adding this, it sounds so interesting! I definitely would like to return to Hungary to visit outside of Budapest and try foods from other regions :)
We are going to visit in Hungary and I would like to know what is that markerplace 9:19 ?😅
Sorry for the late response! It's Central Market Hall :)
as a hungarianthis video made me so happy!
You are very good, thank you very much 🙂
Testy Hungarian Food in Budapest
5:47 you just dont know that gulash is a soup so this liquid consistency is perfect.
Thanks for letting me know - we were expecting a liquid soup but not sure how watery it should be haha! Glad to know we weren’t completely off :)
🥰🥰🤩🤩💖💖
❤❤❤❤
The little dumplings are called galushka
Thes situasen olway on sauna bay.
What's the name of the instrumental at 0:46 - 0:52 ?
Thank's
Imagine getting a heart and reply from you Jessica and food looks so so delicious and yummy my mouth is watering a lot and I wish you reach 40K Subscribers very very soon!💫🙂💓
Thank you for the support as always ♥️
@@JessicaVianaa welcome 🤗
does the Langos come with sweet toppings too?
At restaurants I only saw them served with savoury toppings, but I've seen that you can have sweet versions with jam, cinnamon and/or sugar too :)
Budapest is a city known for its rich history, stunning architecture, and delicious cuisine. Let's explore some local Hungarian dishes and treats.
Goulash (Gulyás): Start your culinary journey with a classic Hungarian dish - Goulash. This hearty soup/stew typically consists of meat (often beef), vegetables, and paprika, creating a flavorful and comforting meal.
Langos: A popular street food in Hungary, Langos is deep-fried flatbread usually topped with sour cream, garlic, and cheese. It's a savory treat that's both delicious and indulgent.
Chimney Cake (Kürtőskalács): For dessert, try Kürtőskalács, a sweet, spiral-shaped pastry. It's made from sweet dough, rolled in sugar and other toppings, then baked until crispy on the outside and soft on the inside.
Fisherman's Soup (Halászlé): Since Budapest is situated along the Danube River, don't miss the opportunity to try Fisherman's Soup. It's a spicy fish soup with a rich broth, often featuring various freshwater fish.
Töltött Káposzta (Stuffed Cabbage): Experience the flavors of traditional Hungarian comfort food with Töltött Káposzta. It consists of cabbage leaves stuffed with a mixture of meat, rice, and spices, then simmered to perfection.
Rakott Krumpli: This is a layered potato casserole with eggs, sausage, and sour cream. It's a hearty and satisfying dish that showcases the influence of different cultures on Hungarian cuisine.
Dobos Torte: Finish your meal with a slice of Dobos Torte, a famous Hungarian layer cake. It consists of sponge cake layers with chocolate buttercream and a crunchy caramel top layer.
Hungarian Wines: Pair your meals with some Hungarian wines, as the country has a rich tradition of winemaking. Tokaj is particularly renowned for its sweet wines.
I hope you enjoy these culinary delights in Budapest!
Végre valaki, aki ésszel eszi a lángost! Félbe szokták hajtani evés előtt.
(Finally, someone who eats the flame with reason! They used to fold it in half before eating.)
New Girl next:)
3:25 háát ez a csirke leves még nem látott egy legalább kétéves tyúkot....mert az az igazi👌
Good video!
And u are a cute couple! Keep up the good work☺
Aww thank you so much ♥️♥️
واووووووووووووو
are u learn hungary?in school🧐😍
10:35 azt ott van Rákosi érted
Nem làttalak itt😢
Eszterházy cake is always, always walnut. Never cognac, almond, vanilla. Sorry to say, but those cakes really looked subpar. Good choices otherwise.
I'am glad you're not vegeterian😘
Those "dumplings" rather look like Spätzle to me, so just pasta.
They are similar - I think Spätzle is German and in Hungary they’re called Nokedli or Galuska but all the English recipes I saw refer to them as Hungarian Dumplings - all in all yes you’re right they are just pasta (no filling) :)