Great work! My guess is that the 036 was manufactured in August of 2001 based on how European Date stamps were of that era. I know for sure Dolmars are dated with the year first and then the month. (at least the ones I own)👍
Rich nice work ❤❤❤ This shows that the operator has more to do with the life of a saw more than any good oil these days. Ran hard 🪓🪓🪓 by a pro 👍👍👍 on DINO 🍻🍻🍻 That means: proper warm ups, clean air filter, sharp chain, fresh fuel, proper fuel mix, and maybe back off the trigger in super long bucks. All elements that in average Joe hands comtribute to early engine death. 😡😡😡 Maybe in a future video you can tell us your thoughts from your years of fixing average Joe wrecks. 🌝🥰☺️
Thanks for the videos and updates on the saws and the devastation you and your friends are experiencing. You are a great individual and keep up the awesome work! Any way I could send some financial resources to help?
Started in the restaurant biz at 14 washing dishes. Worked my way up and did an apprenticeship in Boston. Executive Chef for 25 years and won many food competitions. Placed in numerous KCBS sanctioned BBQ tournaments, and Fall for Greenville Chili Cook off winner 11 years straight. 😎
You’re the same as another UA-camr. Chef now doinüg small engine work. Silt is up there with glue. Time to research to see if any there are cleaners out
Your a good person Mr Flagg. Sorry about your friend, glad you're helping him out. ❤👍
Pat from northwest WI
May God bless you Richard for all you do for others you inspire me
My ❤and 🙏go out to all the victims of that flood , Been in that situation and it really sucks
A Chef?!? That's fantastic!
Your the man Mr. Richard! Thanks for all you do!
Very nice of you Rich. You're a great friend. Be safe.
That's pretty great that you are saving these saws!
Thank you for EVERYTHING you do.
Thank you Sir.
Great work! My guess is that the 036 was manufactured in August of 2001 based on how European Date stamps were of that era. I know for sure Dolmars are dated with the year first and then the month. (at least the ones I own)👍
👍👍 all the best.
Good man! I’m sure your buddy appreciates it🤙
Rich nice work ❤❤❤
This shows that the operator has more to do with the life of a saw more than any good oil these days.
Ran hard 🪓🪓🪓 by a pro 👍👍👍 on DINO 🍻🍻🍻
That means: proper warm ups, clean air filter, sharp chain, fresh fuel, proper fuel mix, and maybe back off the trigger in super long bucks. All elements that in average Joe hands comtribute to early engine death. 😡😡😡
Maybe in a future video you can tell us your thoughts from your years of fixing average Joe wrecks. 🌝🥰☺️
Thanks for the videos and updates on the saws and the devastation you and your friends are experiencing. You are a great individual and keep up the awesome work! Any way I could send some financial resources to help?
Great saves! Awesome👍🏻
You are a human being👍
He looks pretty serious
For al gores rhythm
Always appreciated
Where are you located?
Upstate South Carolina
Background as a chef? Is that honest or a joke?
Started in the restaurant biz at 14 washing dishes. Worked my way up and did an apprenticeship in Boston. Executive Chef for 25 years and won many food competitions. Placed in numerous KCBS sanctioned BBQ tournaments, and Fall for Greenville Chili Cook off winner 11 years straight. 😎
@richardflagg3084
Making hot sauce and hot saws your a great man Thankyou for what you do , Cheers Luke
@@richardflagg3084Dang dude!!! That is impressive!
@@richardflagg3084That’s awesome! You’ll never go hungry or run into anything you can’t repair yourself, in most instances. Great skills to possess.
How does one transition from an outstanding chef to an outstanding saw mechanic? ❤❤❤
Test the maxima formula k2 please let me know if you need me to send you a bottle
And i understand maybe now is not the best time for it but if you could when time allows it’d be greatly appreciated, big fan of what you do.
You’re the same as another UA-camr. Chef now doinüg small engine work. Silt is up there with glue. Time to research to see if any there are cleaners out