Protein-Packed Pumpkin Cheesecake Bars You NEED to Try!

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  • Опубліковано 25 лис 2024

КОМЕНТАРІ • 14

  • @martinloo9543
    @martinloo9543 Місяць тому +2

    Great recipe! Keep up the good work!

    • @sillibake
      @sillibake  Місяць тому

      Thank you so much! 😊

  • @monagirlnyc5781
    @monagirlnyc5781 Місяць тому +2

    Yummy and so beautiful looking! Love the color with the swirl. Thx Chef Nene. 😋😊

  • @evastanton4727
    @evastanton4727 Місяць тому +2

    Every time I see a recipe that looks so good that I want to make it, it is yours 👏👏 Thank you for bringing much pleasure into our home, and I enjoy your presentations so much.

    • @sillibake
      @sillibake  Місяць тому

      Oh my gosh! You just made my day! 😊 I appreciate that so very much. These bars didn’t last long!! Sooo good

  • @piyushchoudhary4077
    @piyushchoudhary4077 Місяць тому +2

    It looks delicious 😋

  • @debraduffy7787
    @debraduffy7787 Місяць тому +4

    The video shows 1 and 1/4 c. almond flour. The ingredients listed in the description on YT shows 1 c. almond flour. Which is it?

    • @sillibake
      @sillibake  Місяць тому +3

      Thank you for that! It is 1 1/4 cup of almond flour.

  • @sharonmitchell3620
    @sharonmitchell3620 Місяць тому +1

    How can you use cream cheese in a dairy free recipe?

    • @sillibake
      @sillibake  Місяць тому +1

      Hi! There are plant based cream cheese options out there!

    • @sharonmitchell3620
      @sharonmitchell3620 Місяць тому +1

      Thanks so much. I’ve learned something new! 🤗

  • @88yogoyo91
    @88yogoyo91 Місяць тому

    Why do so many of these cooking videos?Show 2 minutes of stirring.I don't need that.I want to jump to the recipe, please.I guess that's what the forward bar is for