Pumpkin Cheesecake Bars with Gingersnap Crust
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- Опубліковано 22 лип 2024
- #entertainingwithbeth #CookingChannel #pumpkincheesecake
These pumpkin cheesecake bars are a fantastic treat for the fall! They combine a decadent cheesecake filling, with a spiced pumpkin swirl topping and a crunchy gingersnap crust! So many wonderful fall flavors in every bite. Make them for a Halloween party or Thanksgiving!
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Kitchen Aid Mixer amzn.to/3RP1PBB
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PUMPKIN CHEESECAKE BARS WITH GINGERSNAP CRUST
Makes 9 Squares
Print Recipe Here entertainingwithbeth.com/pump...
INGREDIENTS:
Cream Cheese Filling:
24-ounces (678g) cream cheese, softened
¾ cup (178g) white granulated sugar
¾ cup (180 ml) sour cream
2 eggs
½ tsp (2.5ml) salt
2 ½ tsp (12.5ml) vanilla extract
3 tbsp (24 g) flour
Pumpkin:
¾ cup (180 ml) pumpkin puree
1 ½ tsp (7.5ml) brown sugar
½ tsp (2.5ml) pumpkin pie spice (Recipe here if needed: bit.ly/2zPINCN)
¼ tsp (1.25ml) vanilla extract
Pinch of salt
(Plus add ¼ cup (60ml) cream cheese mixture once combined, see below)
Crust:
195g Ginger Snap Cookies (Trader Joe's if you have them nearby)
3 Tbsp (45ml) melted butter
METHOD:
Preheat oven to 325F (165C). Line a 9 x 9 (23cm) brownie pan with 2 cut sheets of parchment paper laid down in opposite directions. Set aside.
Place gingersnaps in a food processor, pulse until crumbs form. Then add butter, pulse until combined. Transfer crumbs to prepared pan. Tamp down the crumbs to a single, compacted layer and bake at 325F for 8-9 minutes. Set aside to cool.
In the bowl of a stand mixer (or hand mixer) combine the cream cheese, and sugar, beat until smooth. Add the sour cream, beat to combine. Add eggs, one at a time, beating in between each addition. Add salt and vanilla extract, and beat to combine. Add flour, and beat until just combined. Set aside.
Whisk together the pumpkin, brown sugar, pumpkin pie spice, vanilla and salt. Then add 1/4 cup (60 ml) of the cream cheese mixture to the pumpkin mixture, whisk to combine.
Pour the cream cheese mixture into the prepared pan, smoothing out with a spatula. Then dollop pumpkin filling with a small spoon or mini cookie scoop, all over the top, around 16 dollops spaced 1/2 inch apart, and run a skewer through the pumpkin dots vertically and horizontally, until a swirled pattern forms.
Bake 35-40 mins allow to cool. Refrigerate overnight, uncovered, and then slice into 9 squares. NOTE: Wipe off the knife after each slice, to create clean cuts.
ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE! bit.ly/BethsEntertaining. - Навчання та стиль
Hi Guys! For those interested, the blouse is from Sezane, one of my favorite French Brands! I'm collaborating with them as one of their Lifestyle Influencers, so I receive a small commission for each piece sold. This is the link: c3po.link/Q9KBFDzcub it looks like it's already sold out (things go quick on this site!) but this is the other pattern that I also love for fall! I may have to get this one too :) seza.ne/QhV8tZs9Ep The quality is really great! Happy Shopping!
Oh wow Beth, you cannot beat a cheesecake bar and a pumpkin cheesecake bar just does it for me and just in time for the holidays and for the fall season. Tysm Beth…
These pumpkin cheesecake bars are definitely perfect for fall and Thanksgiving desserts !!!!!!!!!!❤🎉
Yes SO great for Thanksgiving! Would look very festive on a dessert buffet! :)
Thank you for all your recipes and special tips. I like that you spray the córners of the pan before placing the parchment paper. I have used parchment paper and you are right some batter does ooze out at the corners. I will certainly trying spraying my pan with baking spray next time. You are so perfect in explaining all the little details which makes everything easier when cooking or baking. Love ❤️ your channel. 😊
The cheesecake pumpkin bars look so amazing n yum 😋😋😋 perfect for fall❤thanks for sharing
YUM!!! These look delicious
I was in love from the thumbnail. They look so good.
Oh they are SO good!! Hope you enjoy!!
Aah 😯 Ginger Snap Crust.. yes 👏🏽 get that extra flavor in 🫰🏽
Oh yes it's so good with the gingersnaps! Perfect fall flavors!
Thank you so much ,many blessings to you and your family ❤
Aww Same to you!
Thank you Beth. Great instructions. Looking forward to this.
You are so welcome! It's a yummy one!! We can''t stop eating them ha! (I had 2 full cheesecakes left over after this shoot and had to have my parents drive over to pick one up ha!) Hope you enjoy!
Wow!wow!wow! That looks really awesome 👌 i'll definitely try this pumpkin cheese cake recipe 😋 & u look beautiful on this outfit ❤
Aww thanks! So glad you like it! :)
Beth, your pumpkin cheesecake bars look so pretty, I'm sure Cinderella would approve of this recipe. BTW, you look so cute and adorable wearing pink.
Aww it's so yummy by the look of it.and you are looking beautiful in this shirt.
Looks delicious! Well done, Beth! 😊
I have half a can (= 1 cup pumpkin puree) left in my fridge from another recipe. Beth, this will work out perfectly for that leftover pumpkin puree! Thank you for posting this inspirational and delicious-looking fall recipe.
Oh it will yes! Perfect timing! I hope you enjoy! :)
These are delicious! Lucky for us we tasted these! Thanks Dear Beth!!!
I always look for your sweet comments. You're so supportive! ❤
Yay!! 🎉 I was looking for an autumnal recipe! Definitely making this! 😍
Hope you like it! Super yummy! And fun to make too! :)
I’m making this. No question. All I did was mention it and everyone in the room oo’d and ah’d! 😄 I’m going this wknd to get the ingredients. Also, THANK YOU for always slicing into and tasting your creations! It’s annoying when ppl don’t. I’ll let you know how it goes! ❤️🙌🏼
Ha! Oh yes I couldn't resist a bite of this ha! And yes let me know how it goes!
Thank you, you are great as usual. I love your too. ❤
This is just what I needed today. Thank you Beth. I love your recipes. Happy Fall.
The pumpkin swirl is so pretty. Reminds me of autumn leaves on a windy day.
These look delicious Beth! 🍁🍁🍁
Good evening Beth! Oh, my! Cheesecake and pumpkin together! Looks so delicious! Thank you for sharing! 🍁💕
You are so welcome! Hope you enjoy!
Hello from OC! I'm so ready for your holiday recipes and entertaining ideas! I love your blouse! Where can I buy?😊
Ha! Oh me too! Can't wait for the holidays! :) Oh and the blouse is from Sezane, one of my favorite French Brands! I'm collaborating with them as one of their Lifestyle Influencers, so I receive a small commission for each piece sold. This is the link: c3po.link/Q9KBFDzcub it looks like it's already sold out (things go quick on this site!) but this is the other pattern that I also love for fall! I may have to get this one too :) The quality is really great! And lightweight for our SoCal climate too :) Happy Shopping! seza.ne/QhV8tZs9Ep
P.s. That shirt is so lovely! Really wish I had it😊 Lovely kitchen as well. Thank you for your vids.
Aww thanks! Yes the shirt is a new find from Sezane :) This pattern unfortunately is so out, but this one looks lovely for fall! seza.ne/QhV8tZs9Ep
Yum!!!! Thanks Beth!
You are so welcome! Hope you enjoy!!
Fab😘😘👍
Love this recipe but if you don't wanna use gingersnap cookies u could also try lotus cookies!
Yummmmmmmmy!! ❤❤
Definitely making these for our autumnal party!
Perfection.
Wow 😍
Native Vanilla is a great and inexpensive place to buy vanilla beans (compared to what you can buy in stores). They offer so many varieties from different places around the world.
Made them today, could not resist trying a bar after it had been in the fridge for an hour. So very tasty!! 🎃
Ha! Oh yes, and they get even better the more chilled they are! So glad you enjoyed! :)
I am so excited to make this. Although I'm going to make ginger sna I s first. MMMM
Hope you enjoy! They are so yummy! :)
Very nice!
So glad you enjoyed! :)
gorgeous presentation. well done.
So Glad you liked it! :)
Pumpkin cheesecake is one of my favorite things and I love the ease and convenience of bars. It's the best of both worlds! I just have to work out a gingersnap crust that's easier for me than making cookies then crushing them (keto so can't do regular ones). In the meantime, I'll just make a pecan crust. Thanks for the nudge to get moving into fall! I think I got so used to lazing around in the heat, that I'm still in "lounge mode". 🤣🤣
You look beautiful in pink! 🩷
Ha I know! I had to force myself into fall too because of the heat here in LA too! It's finally cooling off! YAY! Here comes fall-ish! :)
This seems like a must make recipe. Do you plan to do a new 'Pumpkin Pie' recipe? Would love to see that.
Ooolala! Yum! I might be tempted to cut the triangle one more time! Then it would feel fun and not so terrible to get two pieces! Haha. But, it would be cute on a dessert bar. I’m sure this is delicious. I can’t wait to go buy those cookies for the crust and make this. Thank you!
Oh it's SO good! And yes cut into triangles it always feels like it's more indulgent that way to enjoy 2 pieces LOL! :) Happy Baking!!
Oh Beth ! Yum! Heading to Trader Joe’s for gingersnaps ! Such a perfect dessert for fall! I think I’ll make my first batch when my grandchildren come over at Halloween 🎃! Thank you !
Oh yes! Great idea! I think they will love these!!
O Beth you know exactly how to get a girl in trouble with the scale! lol
LOL! Oops sorry about that ha!
Great programs n recipes, miss Beth, can I use shortbread crust instead in place of ginger snaps, I will just add pumping in spice on d crust. Will appreciate your early reply! Love all your recipes
Oh sure you could do that too! Shortbread crust would be yummy! So glad you enjoy the recipes!
Can’t wait to try this. So did I hear you righ say, one can use the cream cheese that comes in the tub?
Yes of course! The tub cream cheese works great too :) Enjoy!
@@EntertainingWithBeth thank you 😃
I made these last night and my pumpkin mixture was a lot thicker than your looks in the video. Any ideas as to why that would happen?
Answering as to why vaniilla prices have rocketed -we know that Vanilla has always been expensive because it is labour intensive to grow/ harvest and now it is so highly priced because approx 80% of it is grown in Madagascar which has been ravaged by multiple storms of late plus both Madagascan and Mexican farms have been targeted by vanilla theives since vanilla is fetching more money than silver!
Here in rural southern New Hampshire, 12 October 2023, Shaw's/Star Market is charging $3.99 for one 8 oz brick of Philadelphia Cream cheese.
The generic brand is $2.99 for 8 oz.
Would love to try this recipe but just far too pricey in this neck of the woods.
How can I find the recipe?
Sure you can find it on my blog. Here’s the link.entertainingwithbeth.com/pumpkin-cheesecake-bars/
When is someone going to create "smell-a-vision?" 😢
Perfect, I have a large family gathering for an "after Thanksgiving," dinner and this will absolutely hit the crowd instead of making 3 or 4 pumpkin cheesecakes which I was not anticipating that I normally make, which takes me two whole days to make them perfect. It will give me more time to do my hair. LOL.
These look perfect for Thanksgiving!