花生江鱼仔 | Peanut Ikan Bilis 香脆可口，配什么都好吃！Peanut Anchioves
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- Опубліковано 27 чер 2023
- #asiancooking #malaysianfood #homecooking #美食
My mum shows me her amazing recipe and techniques for cooking the best Peanut Ikan Bilis (花生江鱼仔).
INGREDIENTS 材料
500g Peanuts 花生
300g Ikan Bilis (Dried Anchioves) 江鱼仔
Minced Garlic 蒜米
Fresh Chili Paste 鲜辣椒 （搅拌）
Chili Powder 辣椒粉
Sugar 糖
MSG 味精
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Auntie Ah Choon is a self taught chef who for about 20+ years ran a successful Economy Rice Restaurant, Restoran Jia Ling in Skudai, Johor. With no real formal training in the culinary arts, everything she knows about cooking comes from a life time of pure experience, observation and self improvement. She has spent time a great portion of her life cooking in both Singapore and Johor Bahru, Malaysia. Ask any of her former customers, they'll happily testify just how amazing her food is and how efficient she is when it comes to being in the kitchen.
Thank you for watching! Do hit the LIKE and Subscribe button to support the channel!
Got questions for Auntie Ah Choon? Feel free to drop them in the comments!
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妈妈教我她煮 花生江鱼仔 的秘诀和技巧！
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阿春阿姨是一位自学成才的厨师，经营着一家成功的经济饭餐厅约 20 多年 （家麟餐馆）。由于没有接受过真正的烹饪艺术培训，她对烹饪的了解都来自一生的经验、观察和自我提升。她这一生中的大部分时间都在新马两地煮饭。要是询问她以前的任何顾客，他们会很高兴地说她的食物有多棒，及她在厨房里的效率有多高。
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有疑问的话，可以写在留言 ：）再谢支持！ - Навчання та стиль
春姨邊做飯邊哼何日君再來好可愛好親切喔❤
your Mum is awesome. old school cooking and recipes. thks for sharing. appreciate your effort.
Thank you so much for the kind words and support!😁
謝謝auntie choo 教我們這道菜。解說很详细
没问题！ 谢谢支持！ ❤️
阿姨真棒👍，感觉是个好妈妈❤
光看就好想吃喔！都快流口水了！非常感謝慷慨分享！ 👏👍❤️
没问题！谢谢支持！❤️
👍👍食譜說得很清楚
😍😍😍 这个食譜我找了很久，阿春姐的视频让我眼前一亮👍👍👍还教如何选购材料❣❣❣
有卖做好真空包装的，很好吃。有杏仁小鱼，和花生小鱼两种，都好吃
阿姨，我很喜欢你煮的食物。谢谢您。
谢谢你！ 非常感谢您的支持！ ❤️
谢谢大姐的分享。受益不浅。
谢谢你❤炒得很好很美看了就胃口大开
Looks easy to do and so yummy. Thank you, Auntie Choon for sharing.
Yummy I love this dish, thank you Aunty Ah Choon. 👍
好手藝❤細心講解❤
Auntie Choon is really experienced. She gives good practical advice eg using small peanuts and small flat ikan bilis to get it really crispy. Thanks 😊
Thank you so much for the kind comment, appreciate the support! ❤️
Thanks for sharing your mother n her receipt, I find so long now then find the recipe
Looking at the video, I could feel auntie Choon's sincerity in teaching her recipe.
Thank you auntie for your recipe.❤❤❤❤
You are most welcome
@@AuntieAhChoonq1¹11111111111¹😅 10:43 😅❤❤
我最愛的食物。。❤
老师。
示范的很种细心。
谢谢。
谢谢您的支持！❤️
我喜欢配饭吃。😋😋
谢谢您， auntie,试着做， 家人很满意。😊
🤩恭喜你！你家人又有口福了! 🤩
Im looking this recipe for so long, thank you ayee for sharing...❤
安娣很有心机教学! 赞！
Hai, Auntie. Saya suka tengok video auntie. Sedapnya resepi auntie. Banyak saya belajar tips memasak dari auntie hari ini. New subscriber from Kedah. 🙋🏻♀️🥰
terima kasih! And thank you for the support! ❤️
Bersih kemas dan santun lovely cook
I like how she prepares the food in a very clean manner.Thank you Auntie ❤.
Thank you so much
阿春姐，妳好棒,😊❤
My mouth is watering.
這是我們小時候會吵著媽媽弄的其中一道菜餚，切了紅蔥再灑一些酸柑汁開胃又好吃😋😋😋
I have this every time I come to Malaysia! Auntie makes me a box to take home and I devour EVERYTHING. Honestly, it's a perfect snack from a perfect chef!
❤❤so lucky
I wish we can buy from her
阿春姨你好了不起,做的就是这样的很特别,脆脆的一种食物永远都是会让人难以忘怀,以前我孩子们都小就会经常做给他们吃,只因是可以收藏几天才会常煮这道配什么都可以的,很感谢您原因就是你这样煮真的很少油,下来就会跟着你的方法,好感恩愿你生活愉快,福贵双全,
Love it, I remember when I worked in Singapore, one of my favorite..
Nice sharing.
感謝分享
Fantastic, I had alot of ikan billis and nuts in the fridge. had no idea how to cook, but just to fry only. now i know i will do your method. tks unty. wonderful. yes this is nice for porridge or for nasi lemak also can.
谢谢安迪分享
Auntie is a very experienced cook. She do things slowly n steadily. I particularly liked her mandarin mixed with dialect.😂
Thanks you so much! ❤️
Love how auntie Choon points out the reasons for each step. Thanks
Your welcome! Thank you for the kind comment ♥️
Wow puas hati betul. Macam ni rupanya buat ikan bilis kacang ya, TQ2 auntie I love this so much
Terima Kasih!!! ❤️❤️❤️
Thanks auntie
哇，媽媽，炸花生看起來好脆啊… 18:36 ✅
謝謝你你的大量無私的教我們那麼好吃美食，我在菲律很難吃到魚乾太棒了謝謝你
没问题，谢谢你的支持！❤️
Thank you for the recepie❤
My pleasure 😊
looking is nice......i want try... thank you auntie choon.....❤
i like this recipe❤❤❤ see you again
謝謝答覆！
wow so delicious 😋 👍👍💯💯💯❤
Thank you 😋
Tq Auntie..nice kacang bilis
Thank you so much!
おはよう👋😃☀️おいしです。ありがとうございました❗花生丁香
❤ thank you for sharing this video.
No problem 😊
Thanks for sharing aunty choon
My pleasure 😊
I have been thinking of making this dish for my husband for a long long time. Your recipe looks so yummy. Thanks for sharing!👍🌹
You are so welcome! Good luck with making it! ❤️
非常好样1
谢谢你的支持！❤️
So nice of you to share the recipe ❤
Ur welcome! ❤️
this dish goes so well with rice porridge! thank you aunty teach us how to cook this dish. Can we request a fried mee hoon video ?
I shall let her know! Thank you so much for the kind comment! ❤️
Looks delicious
Thank you ❤️
咸恩安娣珠❤❤❤❤
Hello, will sure try. Must keep in fridge? Wow! Looks choon! TQ
Without keeping in fridge it should be able to last for a few weeks. Usually these don't last very long as everyone will keep eating them and finish it very quickly😂
安娣好
以前我常去你的店吃饭的，再打包你的江鱼仔炒花生。好好吃😊
谢谢你多年的支持！从店里到UA-cam，你还会找我 ❤️❤️ 感恩
Do I have to wash the ikan bilis and peanuts? If I need to, how do I make them dry before frying them?
TQ for sharing Auntie Ah Choon🫶 Im a new subscriber😊
Thanks for subscribing! ❤️
Looks soooo yummmmmmyyyy😋😋😋😋
Thank you 😋
Very cute auntie!
Thank you so much!
👍👏👏
大姐,我很喜欢这道江鱼子炒花生,感谢你的分享❤❤❤
没问题！多谢支持♥️
Takes forever
阿春阿姨你好？ 看你的视频让我流口水🤤
Hen hao chi🤤😋
我喜歡一邊吃，一邊看電視，爽。
I heard auntie said must sun dry first to have a more lasting crispy effect. May I ask if she sun dry both after washing or before ? Many thanks ya
1) How many hours to sun under hot sun?
2) can i use parchment paper to bake or steam otah?
Thk u for all the tips 👍
About 1 to 2 hours, depending on how dry the ikan bilis was to begin with.
I've asked Auntie to make a video for Otah in the future! will update again :) ❤️
江鱼仔 好花生 可以 做椰浆饭
江鱼仔 炒花生 可以做 椰浆饭
是的，配椰浆饭也特别好吃！
一边看炒花生一边听何日君在来😊
3
😊😊
你说的是后面背景的声音吗？我还以为是谁在小小声说话😂
是春姨哼的！
Aunty Choon... the ikan bilis must wash or not? Thank you for sharing.
Auntie the peanuts & ikan bilis no need to be wash kah?
炸東西起鍋時火不能關掉這樣食物才不會反含油。
阿姨，花生和江鱼仔买回来有洗吗？洗后要怎样处理？？
我这的 巴萨 卖的江鱼仔方式 都是放在大罗/篮子 里，自己拿纸袋包上来 拿去曾重量的。那么我买的这些 江鱼仔 需不需要 拿去 洗过，在拿去晒干呢？🤔
不需要洗，只需拿来晒干就可以了 😁
👍👍👍😋😋😋
花生和江鱼子不用先洗后才去晒干吗？
👍👍👍😍😍😍
❤❤❤❤❤yummy
❤❤❤
Hi Auntie, do we nid to wash the peanuts n ikan bilis before frying? How to control the fire , high heat or medium heat? Tq
شكرا 🌹 🌹 🌹
aunti吃不完可放冰箱吗？谢谢!
请问都是用最小火吗？
🥰🥰🥰🥰🥰
❤️
請問小扁平江魚仔在哪里可以买到
花生要洗嗎？
👍👍❤❤👍👍
Lapar saya melihat nya menyelerakan krup krup..
Nice. What kind of material is the wok?
Alluminian
花生要炒的时候要洗吗？
Hi may l know do we need to wash the peanut and ikan bilis? Thanks in advance 🙏
This is a very important question. Everybody wants to know. And also how do make them dry before frying them ?
請問花生,江🐟仔🈶没洗过再炒呀！😅
Yes, I was wondering if Auntie had washed the ikan bilis n the peanuts!
江鱼仔及花生没有洗过的？
Do you need to wash those peanuts and anchovies before or after sunning them? At supermarkets, I see many people play with the pile of them for kicks. Any issues with flies when sunning them? And how to prevent those flies?
Hi! Auntie Ah Choon may I know the ikan bilis do need to wash or not before cooking.? Thank you
No need, just make sure to sun dry it first 😊
May I know what brand of wok is this, stainless steel ? Thanks.
Tq auty share recipe and tips.
Auty mana nak beli kacang jenis ni? Saya selalu jumpa yang jenis merah tu je.
No prob! Auntie beli kacang ni kat baking supplies shop. 😊
花生和江鱼仔需要先洗过吗？
请问花生和江鱼仔要洗吗？谢谢。
请问这么多吃不完怎么保存呢？