五香肉卷 Ngoh Hiong |Ngoh Hiang, 做一次可以吃很久！Make once and eat for a long time!
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- Опубліковано 13 лип 2023
- #asiancooking #malaysianfood #homecooking #美食
My mum shows me her amazing recipe and techniques for cooking the best Five Spice Meat Rolls (五香肉卷).
INGREDIENT LIST
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600g Minced Pork 肉碎600克
250g Prawns 虾 250克
200g Red Onion 红葱 200克
250g Water Chestnut 马蹄 250克
Minced Garlic 2-3 cloves 蒜米 2-3粒
Minced Carrot (Steamed) 2 table spoons 红萝卜 2汤匙
3 packs of crackers (9 pieces) 苏打饼 9片
100g Corn Flour 玉米粉/生粉 100克
Wheat Flour 2 big tablespoons 面粉 2 大汤匙
Salt 1 teaspoon 盐 1 茶匙
White Pepper 1 tablespoon 白胡椒粉 1 茶匙
MSG 1 teaspoon 味精 1 茶匙
Light Soy Sauce 2 teaspoon (optional/to taste) 生抽 2 茶匙 （可选/随意）
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Auntie Ah Choon is a self taught chef who for about 20+ years ran a successful Economy Rice Restaurant, Restoran Jia Ling in Skudai, Johor. With no real formal training in the culinary arts, everything she knows about cooking comes from a life time of pure experience, observation and self improvement. She has spent time a great portion of her life cooking in both Singapore and Johor Bahru, Malaysia. Ask any of her former customers, they'll happily testify just how amazing her food is and how efficient she is when it comes to being in the kitchen.
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Got questions for Auntie Ah Choon? Feel free to drop them in the comments!
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妈妈教我她煮 五香肉卷 的秘诀和技巧！
阿春阿姨是一位自学成才的厨师，经营着一家成功的经济饭餐厅约 20 多年 （家麟餐馆）。由于没有接受过真正的烹饪艺术培训，她对烹饪的了解都来自一生的经验、观察和自我提升。她这一生中的大部分时间都在新马两地煮饭。要是询问她以前的任何顾客，他们会很高兴地说她的食物有多棒，及她在厨房里的效率有多高。
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![[韋太好煮意] [五香鹹肉粽] * 只供新手參考*[包粽技巧]-高手勿入*](http://i.ytimg.com/vi/8EtEp7kg1wI/mqdefault.jpg)
阿春大姊好棒，手藝很好，好親切，我好喜歡看你做菜，可以學好多。
谢谢您无私的分享！ 刚刚试做了，真的好吃！！ 👍👍👍
阿春姨你好,我已经很久没有自己做了,现在我看你这样做真的很想吃,空闲时间就可以做来吃一定很好吃的,很感谢您也感恩的心也祝福你身体健康、顺心如意,也要長不老的,写于2023年大吉大利益的,
阿春阿姨好會煮菜呀，很親切，也解釋得很清楚！
谢谢分享
阿春大姐真棒❤
Thank you Aunty Choon for sharing her recipes with us. Appreciate her hard work. Take care Aunty Choon 😊
不用麵粉？什麼是涼東粉？一般雜貨店可以買得到嗎？
Thank you so much for the kind words and support!
T.q so much for sharing recipes Aunty choon
谢谢！阿嫲讲的很支细。 ❤❤
谢谢您的分享 👍。
谢谢妳的分享，棒👍
Thank you Aunty Choon for sharing her recipe and useful tips. Looks delicious! 😋
Thanks for watching and supporting! ❤️
Omg. That's good stuff. Thank you.👍
好可爱的解释！
wow so yummy and beautiful thank you for sharing God bless you always all the best stay safe and healthy amen
Thank you so much for the kind comment and support! ❤️
Delicious. ❤ Thanks alot for the English subtitles
Tqvvm aunty Ah Choon. I will try it. ❤❤❤
Auntie choon,很好吃。❤
感谢分享👍🙏
Thank you for another yummy recipe, so delicious 😋
My pleasure 😊
Hi! Ah Ma
Wow! Wonderful. Yummy yummy. Yes. Usually saw this dish during special occasion
Just learn to cook it.
Thanks for sharing
No problem! Thank you for the support! 😊
福建名菜
Wow fantastic very delicious
Thank you so much
第一次看到五香卷里有加饼干的 下次也试试看 :)
Aunty Ah Choon. Thank you for your clear instructions. Also on how to cut the vegetable and preparing the water chestnuts
Ur welcome!
Thank you for your recipe. 👍
My pleasure 😊
感謝阿姨無私分享！
多谢支持！
sy suka tgk orng masak pake pisau besar
已把片头广告看完，谢谢分享！🙏🥰😋👍
没问题！谢谢您的支持！❤️
福建某五星級酒店，會在裡面加入大地魚粉，增添風味。
Auntie, i like you very much...remind me my mom
听阿春姐的声音好亲切.很想和交个朋友一😊
Thanks!
Thank you very much as well! Really appreciate the support ❤️
阿春阿姨，您太可爱了😍 …很注重 ”做出来才会美” 棒棒的!
哈哈，食物除了好吃，好看的话也比较开胃 😊
Ah choon aunty.ur bean curd skin not salty,very good.
做得很好，卖相也不錯，講得也详细。
影片可以简短一点，不用每条都包出来，烝好后炸几条和孫子试吃与粉絲分享。
这是我的意見，你说呢？
本来我也是这么想，不过看到我妈分享一些她以前的故事和经历。。。 我想还是保留下来留念。这样除了保留食谱，也保留我妈的一些历史 ❤️
Hallo Top Chef.. Bahan yg jamu miss out.. Sis Tiram, Kicao air, Seasame oil,, Bawang oanjang Se pokok potong pendek, Bawang besar 2 biji potong serengah kadar, Bawang kecil 8.biji ,potong harus.. ( Five Spicy powder haya 2.spoon sahaja, Bujan Se bunkus nya.. Ok.. Gd job, thank u. !
Auntie ah choon r u live in skudai johor, i am from kelang i like see your UA-cam 🎉
看着阿姨煮让我想起了我啊嬷😢
❤❤❤❤❤❤❤❤
谢谢阿姨分享🥰🥰🥰
谢谢分享❤ 要炸的话是直接炸（不蒸），还是蒸完在炸？蒸完在炸的话需要等它冷掉在炸吗
7 ii88h8hh8ii87777bz😅
直接炸的话，会担心里面有时不熟。而且蒸了放冷过后才炸会比较香脆。也可以切小片来炸。 😊
Thank you for sharing.
I have the same question.
Can I steam, freeze to store and fry when needed?
@@limsueting9683 Yes, you can!
Thank you for sharing Aunty …I’m going to try this…it’s ok if I use chicken mince?
福建五香好吃…
👍👏
请问安娣这个豆皮会咸嗎？谢谢🙏
谢谢aunty's chef 你真棒🎉🎉🎉❤❤❤
谢谢你的支持！❤️
炸幾耐？炸好之後是怎樣的？
Thank you for sharing the recipe. May I ask, do we need to wipe the bean curb skin to remove the saltiness? Thanks for reply.
Aunty choon. Chesnut can change bengkuan?
阿春安迪、面粉在哪買谢谢！
Will auntie ah choon be taking orders for selling her ngoh hiang
春姨好棒！向您学习！❤
观看视频学会烹饪，感恩有你！
腐竹片在哪里购买呢？
❤❤❤❤❤
阿春姊是閩南人吧，口音很熟悉
请问阿春大姊,放苏打饼的原因？
你好，我是居住在大学城的忠实观众，请问你在description栏 说的Restoran Jia Ling in Skudai, Johor；是不是就是大学城已经停止营业的那间呢？
如果是的话，想请问auntie停止营业多久了呢？
以前我妈都会打包那边的食物让我当作午餐。。美好回忆~
是的， auntie 的店刚好在MCO 前几个月就停止营业了。多谢你们多年的支持❤️❤️❤️
A Chim, 豆腐皮不会咸吗 ？ 事先不用浸水 ？ 🤔🤔
不会咸，浸水的话就会变得很难处理了。
五香粉一包是多少？
请问这个腐竹皮是有盐还是没有盐的呢？
Instead of minced pork can use minced chicken?
Yes you can, but do make sure to boil a couple of pieces before wrapping to make sure the taste and texture is to your liking 😊
玉米粉放这么多？
What is the brand for plain flour .cannot not see clearly on the background. Thanks
阿姨你谅什麼粉是不是玉米粉請問你感謝您
我們這邊是用炸的，好像沒加魚漿？你去敲😂😂😂😂😂😂台語加國語
阿春大姐，谢谢分享。请问把五香冰冻时，需不需要每条隔开，以防五香皮互相粘在一起?
😊
😮
一般上不需要。 不过冷冻之前要确保已经完全不热了和外皮不湿，这样才不用担心外皮水分太多。
@@AuntieAhChoon 谢谢
if i cant find water chestnut, can i replace with lotus or anything else?
turnip can be also
请问一包五香粉有多少gram?
10gram 😊😊
谢谢Auntie AhChoon
请问肉碎是用什么部位的肉
こんにちは👋😃美味しい，すごいです。you're Amazing and very fine and so cute 😍 😊 ☺️ ❤️ 💕 💖 delicious 😋 😍 thanks ありがとうございましたしあわせいつまでも
サポートしてくれてありがとう! Thank you so much!
食谱很多没有写 😅
請問阿姨!放冰箱冷凍,要先煮熟,才放冷凍嗎？或是生的放冷凍？🙏🙏
蒸熟了，让它退热后，才放去冷冻😁
@@AuntieAhChoon 感謝您 ! 🙏🙏
谢谢阿姨细心的解释！😅😅
Thanks auntie ah choon for the receipt ❤
You are most welcome! Hope you enjoy it!
Your recipe did not add the Ngoh Hiang Powder? Need how many gram?
👍👍👍👍👍👍👍👍👍👍👍👍👍👍👏👏👏👏👏👏👏👏👏👏👏👏👏👏🙇🙇🙇🙇🙇🙇🙇🙇🙇🙇🙇🙇🙇🙇🙇🙇🙇🙇🙇
为何口出华语，字幕却是英语 ？
For non Chinese speaking subscribers 😊
阿姨什麼叫涼什麼粉(是不玉米粉)
Auntie 好像是说“lia gong hun”吧！(玉米粉）
阿姨。为什么我每次做的都很松。
据说用木薯粉比较好，用地瓜粉会比较松散
Oh my God, I thought the minced pork is supposed to be wrapped with beancurd skin. Why you need to put it into the boiling water to test ? Actually you can judge the texture by its look and feel. That proves that auntie is not so experience.
halo , she boiled the meat to check if the meat flavor standard is there and taste good before wrapping ( Isn't got English subtitle there? don't you read that? )
* chef will always taste the food before serving *
FOR YOUR INFOR, SHE IS VERY EXPERIENCED! SHE RETIRED NOW, SHE OWN RESTAURANT AND SELL THIS DISH IN HUNDRED ORDERS BEFORE.
看视频都看不懂，还一直酸人。。真的对你无语。。。🙄🙄🙄如果你厉害煮自己开频道教人啦， 不要来这里乱！
Love.. love...