满月饭 | 糯米饭 Malaysian Mum's best Hokkien Glutinous Rice
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- Опубліковано 27 лис 2023
- #asiancooking #malaysianfood #homecooking #美食
My mum shows me her amazing recipe and techniques for cooking the best Chinese Glutinous Rice (满月油饭). Perfect for full moon celebrations or just a good meal on any day.
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使用以下链接购物时您可以支持阿姨的频道
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Auntie Ah Choon is a self taught chef who for about 20+ years ran a successful Economy Rice Restaurant, Restoran Jia Ling in Skudai, Johor. With no real formal training in the culinary arts, everything she knows about cooking comes from a life time of pure experience, observation and self improvement. She has spent time a great portion of her life cooking in both Singapore and Johor Bahru, Malaysia. Ask any of her former customers, they'll happily testify just how amazing her food is and how efficient she is when it comes to being in the kitchen.
Thank you for watching! Do hit the LIKE and Subscribe button to support the channel!
Got questions for Auntie Ah Choon? Feel free to drop them in the comments!
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妈妈教我她煮 满月饭 | 糯米饭 的秘诀和技巧！
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阿春阿姨是一位自学成才的厨师，经营着一家成功的经济饭餐厅约 20 多年 （家麟餐馆）。由于没有接受过真正的烹饪艺术培训，她对烹饪的了解都来自一生的经验、观察和自我提升。她这一生中的大部分时间都在新马两地煮饭。要是询问她以前的任何顾客，他们会很高兴地说她的食物有多棒，及她在厨房里的效率有多高。
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有疑问的话，可以写在留言 ：）再谢支持！ - Навчання та стиль
Thank you Auntie Ah Choon for showing and teaching us how to made this dish. I tried it today and cook for my wife. She said is better than the shop.
阿姨非常的详细教授烹煮满月糯米饭，菜鸟新手都能一看就能上手自己煮出美味佳肴😋💖👍👏👏👏
真的很好👍
古早味的糯米飯,我记得早年的料还有放豆干粒,花生,很好吃,现在沒得找了。
謝你的分享
Thkx for sharing. You are a good cook😊
Thank you auntie Ah Choon, like the way you present very detail, and Hokkien mandarin 😊 I’m Hokkien too 😊
Thank you so much! 😃 Will have more videos coming soon!
谢谢阿姨分享👍👍🥰🥰🥰
没问题！谢谢支持 ❤️
Thank you for your recipe.
哇，看起好好味啊，
Thanks for your captions in English language..
Thank you Auntie😊
Wow looks so delicious
Wow looked yummy! Thank you for the sharing I love to eat Yew Png
Thank you too! Yes, this dish gets eaten up very fast in our house 🤣
真材實料
工藝1⃣️流
谢谢您的支持！❤️
perfect, thanks, 旁边的摄影师是不是牙痛？一直哼哼唧唧
感谢您，好喜欢👍🙏
9
Aunty Choon where can I have the recipes description for this Glutinous rice in Chinese please.
好吃 👍 有功夫 😊
谢谢❤️
TQ aunty like your video, I love to eat this will try to cook later ,looks yummy
Thank you very much! Good luck with cooking it!
阿姨谢谢你的教导，我一个大男人在外面也可以自己煮来吃！交代家人在厨房里安装抽风机，要不然阿姨会很热，看到阿姨一直流汗很心疼。
As delicious as it looked.
👍👏👏👏
Thank you 😋! Yes, this dish doesn't last very long in our house 🤣 it always gets eaten up very quickly
Auntie Ah Choon, l love your cooking very much especially the traditional way of cooking. I will follow your instructions for cooking the glutinous rice. My friend taught me to fry until it cooked,l find it very tiring, thanks very much for your recipe.
Ur welcome! Yes, the fry until cooked method is very tiring and requires a lot more oil. Hope this recipe is good for u ❤️
Auntie Choon really enjoying watching yr videos
Thank you so much! ❤️ Many more coming 😁
Auntie Ah Choon may u know how much the water for cooking the rice?
Hi , Aunty , I loved yr cooking very much. Very sincere . Many thank. For a well feedback , there is a humming noise perhaps can prevent it. Will make yr video more perfect.
TKs n appreciate ❤
Thank you so much for the feedback! My mum likes to hum when cooking... so while i know it's not great for the video, i prefer that she can be her natural self on-camera 😅 I'll see what i can do about it in the future :) Thank you once again! and really appreciate it!
好漂亮的糯米饭 粒粒分明 感觉就是很好吃❤
谢谢 ❤️
谢谢啊嫲
没问题， 谢谢支持！
You are awesome,aunty
Thanks a lot❤️
类似广式生炒糯米饭的做法😊😊
Auntie Choon, could we use Pork Belly ? If yes how should we cook it?
小时候我阿嫲煮满月的糯米饭还抹上＊brandy*
Thanks ama
Aunty,我喜歡听你讲華語,很可愛
Yummy 😋😋😋
糯米先蒸熟
料煮好再把糯加入
也不錯
那就不是生炒糯米飯，而是炒飯。
@@vickyho3988 正宗的糯米飯是糯米熟在先
后加料均匀
你这个鑊在那里有的買。
Looks delicious. How much water is used for frying the rice, Aunty?
Hi, it's very hard to give an accurate answer for this as quality/brand/age of rice can really affect how much water you need to use. But basically, the most important thing is to not let the rice get too dry while frying, and make sure that there's always moisture for the rice to soak up during the stir frying stage. Once it goes to the steaming stage, the steam will help cook the rice fully. But do make sure to check in at the 10 minute mark to stir the rice so that all the grains of rice can get steamed evenly. i hope this helps! ❤️
@@AuntieAhChoon OK. Thank u. Will try. Looks really good & steamed glutinous rice is my family favourite.
Auntie hw much of water to put in
If babe fullmoon i personally felt should add sesame oil n ginger on top
😋😋👍👍
Aunty Choon, please let me know how much water to use for frying/cooking the glutinous rice? Thank you
Me too would like to know how much water😊
Hi, it's very hard to give an exact answer for this as quality/brand/age of rice can really affect how much water you need to use. But basically, the most important thing is to not let the rice get too dry while frying, and make sure that there's always moisture for the rice to soak up during the stir frying stage. Once it goes to the steaming stage, the steam will help cook the rice fully. But do make sure to check in at the 10 minute mark to stir the rice so that all the grains of rice can get steamed evenly. If after 20minutes of steaming you feel it's still to dry, you can steam it for a bit longer. i hope this helps! ❤️
@@AuntieAhChoon noted with thanks.
Thank you aunty for sharing. May I know whether to cut away skin of pork belly?
No need to cut away, but if u dun like the skin, u can cut it off after blanching the pork belly. Hope this helps ❤️
Auntie choon u didnt mention hw much of water to put
500g rice to how many ml water?
请问粽子的做法一样吗？
Kamsia Auntie
❤ Thanks for sharing the recipe. May I know if I can use lean meat instead of pork belly? 😊
Yes you can! But it might not be as fragrant because lean meat won't have pork fat. Hope this helps 😁
@@AuntieAhChoon Kam sia for replying! I will use pork belly instead 😄, lagi hor jiak
還有放一些魷魚干
500克米要加多少水
随意啦，會做飯的人都會隨經驗做，都不用量的。
厨房装一个掛在牆上的风扇吧，没有多少$ ，不用滿头大汗
我也是不喜欢放麻油
Cooking just a little quantity of sticky rice, waste so much heat energy
Why need to blanch the pork belly?
blanching the pork belly helps to make it easier for cutting to smaller strips
@@AuntieAhChoon noted. Thanks
你是客家人嗎？
我妈妈是福建人😁
Auntie 很可怜！满头汗水！摄影师没帮她开风扇！