自製自創: [齋鴨/素鴨/腐皮卷豆腐]

#韻詩廚房
#腐皮卷豆腐
#素鴨
#齋鴨
材料:
新鮮腐皮 2片
滑豆腐 2片
生抽豉油 1/4 杯
糖 1/4 杯
水 4 杯
食用油 2湯匙

[@annechow4867]

很喜歡，好食!!👍👍

[@conniescooking8393]

謝謝你收看我的頻道

[@bonniedonaldson1073]

If you write the ingredients in the comments, I could translate it to English. This looks like a wonderful recipe.

[@conniescooking8393]

Thank you for your comments. I have an English video as well.
ua-cam.com/video/sow7YMsTCUY/v-deo.htmlsi=zFqXCGgfwuM-VNfY

[@narada1331]

nice

[@matthewli4083]

感謝分享👍🙏🙏

[@conniescooking8393]

謝謝你收看我的頻道

[@TheSeeTse]

試過落少少五香粉都唔錯

[@pllai8146]

下次學你方法整 好味道 感謝你

[@conniescooking8393]

謝謝你收看我的頻道

[@maotouliu110]

👍

[@conniescooking8393]

Thank you for watching my channel 🙂

[@joyallene]

It would be great if there's English subtitle

[@conniescooking8393]

Will consider for near future. I have the English version for this dish. ua-cam.com/video/sow7YMsTCUY/v-deo.html
Thank you for watching.

[@siuchorli5874]

凍食。

[@liennanchiang2896]

查实用一張腐皮已足夠了,採用二張太浪费了。不信?再試一試吧!

[@kwanhalai8406]

如果蚊咁耐,落一張腐皮會蚊爛晒.

[@liennanchiang2896]

@@kwanhalai8406 何需炆如此之久?而且不妨改良做法,将豆腐先用盐五香粉抹过,将滷水粉汁搽在腐皮上放入豆腐片,包成条状物,先蒸后包入芋泥內,入油内炸香即可,(芋泥内也要拌入味料),何需一而二,的又炸又炆,多事!

[@TheSeeTse]

New wok! 好用嗎？

[@conniescooking8393]

Yes. Thank you for watching.

[@chiakheehock5168]

請用用不完的腐皮怎麼處理？

[@conniescooking8393]

你還剩多少?

[@siulancheung2554]

浪費腐皮和柴火