4 types of Japanese breakfast 🍳 Healthy & balanced recipes

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  • Опубліковано 19 чер 2024
  • My channel is about easy Japanese (or Asian) cooking outside Japan 🌿
    You can check the ingredients below👇
    IG: / yuka000m
    Easy breakfast recipe • 5 Easy Japanese Breakf...
    Chapter
    0:00 intro
    0:29 Day1: traditional style breakfast
    5:32 Day2: chicken rice bowl breakfast
    9:20 Day3: seasoned cod breakfast
    11:41 Day4: egg sandwich breakfast
    -------------------------------------------------------
    ▼Ingredients
    Day1 traditional style Japanese breakfast
    ▷Miso soup *for 3-4 servings
    1 onion
    600ml water (2.5cup)
    1 dashi bag
    3-4 tbsp miso
    dried wakame
    ▷Tamagoyaki (Japanese rolled omelette)
    3 eggs
    3 tbsp water
    1/2 tsp dashi powder
    1 and 1/2 tsp sugar
    1 and 1/2 tsp soy sacue
    ▷Seasoned salmon
    2 salmon
    salt
    sake
    3 tbsp mirin
    2 tsp soy sauce
    ▷Dressing for salad
    1tsp soy sauce
    1 tsp sesame oil
    1 tsp vinegar
    sesame seeds
    Day2 chicken rice bowl breakfast
    ▷Pickled cucumber
    1 cucumber
    salt
    1 tbsp sugar
    1 tbsp soy sauce
    1 tbsp sesame oil
    ▷Chicken rice bowl
    ■seasoned minced chicken
    150g (5.3oz) minced chicken
    1 tbp sake
    1 tbsp mirin
    1 tbsp soy sauce
    ■seasoned spinach
    150g (5.3oz) spinach
    1/2 tsp sugar
    1/2 tsp sake
    1/2 tsp soy sauce
    ■seasoned egg
    2 eggs
    1 tbsp sugar
    1 tbsp sake
    1 tbsp mirin
    1 tbsp soy sauce
    ▷miso soup
    300ml (1.3cup) water
    1/2 dashi powder
    dried wakame
    spring onion
    2 tbsp miso
    Day3 seasoned cod breakfast
    ▷seasoned cod
    2 cod
    salt&pepper
    sake
    olive oil
    15g butter
    2 tbsp soy sauce
    Day4 egg sandwich breakfast
    ▷asparagus &paprika side dish
    5 asparagus
    1 paprika
    1 tsp sesame oil
    1 tsp mirin
    1 tsp soy sauce
    salt
    sesame seeds
    ▷carrot side dish
    2 carrots
    1 can tuna, drained
    1.5 tbsp mayo
    1 tsp soy sauce
    1 tsp vinegar
    salt
    ▷wakame soup
    400ml (1.7cup) water
    1 tbsp dried wakame
    1.5 tsp Chinese chicken powder
    2 tbsp chopped spring onion
    salt
    1 tsp sesame oil
    ▷egg sandwich
    2 toasts
    mayo
    salt&pepper
    3 eggs
    2 tbsp water
    1/2 tsp dashi powder
    1 tsp sugar
    -------------------------------------------------------
    ★About seasonings
    --Substitute for Mirin and Sake--
    If you can’t find mirin or sake in your city, you can substitute them like this👇
    For 1 tbsp mirin use either:
    1 tbsp sake + 1/2 tsp sugar
    or
    1 tbsp white wine + 1/2 tsp sugar
    For 1 tbsp sake use:
    1 tbsp mirin
    or
    1 tbsp white wine
    It won’t be exactly the same, but still works 😋
    --Recommended products on Amazon US--
    *The links are affiliate.
    *The links should automatically lead you to matching products in other regions if you’re not in the US. I post recommended products on Instagram too. Please check it out 🌿
    Shirataki noodles
    amzn.to/3wIkfIO
    Soy sauce
    amzn.to/3e4LFSG
    amzn.to/3Rov4HK
    Bonito dashi powder
    amzn.to/3AYW2Ai
    amzn.to/3AZIjJG
    Kombu dashi powder
    amzn.to/3KvVwNB
    Shitake dashi powder
    amzn.to/3suLzbt
    Mirin
    amzn.to/3w6QEZx
    Cooking sake
    amzn.to/38i0Cyl
    Gochujang
    amzn.to/3AukCYu
    Sesame oil
    amzn.to/3Tt9JPm
    amzn.to/3Tu0632
    Chili oil
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    Japanese rice
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    amzn.to/3AVYWpE
    amzn.to/3pUtWzZ
    Bonito flakes
    amzn.to/3R6KvVw
    Kewpie mayo
    amzn.to/3RjljL2
    Udon
    amzn.to/3ABObaI
    -------------------------------------------------------
    Music
    Oneul - • 내 마음은 언제나 설레는 봄 | 귀여운 ...
    #japanesebreakfast #japanesefood #cooking #japanesefoodcooking #healthyrecipes

КОМЕНТАРІ • 40

  • @cheriebargery
    @cheriebargery Рік тому +15

    Wow! They all look delicious! I've tried your simple miso soup a few times and it always turns out good and makes me happy. I've bought a tamagoyaki pan and so far, I'm not very good at it, but practice makes perfect! Thank you for sharing wonderful inspirational breakfasts with us!

  • @lilacscentedfushias1852
    @lilacscentedfushias1852 7 місяців тому +2

    16:24 you were apologetic about the light, I think it looks great, even on a screen a bit of sunshine makes people feel better, almost lighter in their mood 😀 I was thinking how good it feels to have the morning sun on my body

  • @samanthaaiello
    @samanthaaiello Рік тому +7

    These look fantastic! What I love is that you’ve taken simple ingredients that are relatively easy to get. Any challenging ingredients could be simply replaced by something else, and all of these would still turn out amazing

  • @ih8on3very1
    @ih8on3very1 19 днів тому

    My family loved your salmon recipe! Thanks

  • @sakuramochi9783
    @sakuramochi9783 Рік тому +2

    Thank you ! I might try this ! I am in love with japanese culture !

  • @rudisbeak7828
    @rudisbeak7828 Рік тому +2

    I made seabass for dinner tonight; whilst I was cooking, I was thinking I could save the smaller fillet and have it for breakfast tomorrow, Japanese style!
    I clicked on UA-cam to watch something whilst I ate, and your video was here, showing us all about different breakfasts, a wonderful coincidence! If I have the energy, I might try making the tamagoyaki to go along side it, with some seasoned salad, pickled tomato and rice!

  • @mayonnaisesamurai
    @mayonnaisesamurai Рік тому +2

    Ahh these dishes look so tasty and comforting!! I love your videos so much 💕💕

  • @tmsoens
    @tmsoens Рік тому

    I love your colourful presentation.

  • @ketameanii
    @ketameanii Рік тому

    this looks so good

  • @RodeoSwappingBoogie
    @RodeoSwappingBoogie Рік тому

    Uhhh nice! New inspirations ❤

  • @rejn1420
    @rejn1420 Рік тому

    I never liked mayonnaise until I tried kewpie mayonnaise. It really is the very very best and taste totally different. Thanks for the recipes love the egg sandwich

  • @cookbook800
    @cookbook800 Рік тому

    I stopped and I was doing and ran into the kitchen to see if I had a cucumber. I am making your smashed marinated cucumbers as we speak! Can’t wait to try them!

  • @youtax
    @youtax Рік тому

    This channel is so comfy and cute. Congratulations on your work. Salut from Brazil!

  • @user-np5vy4ds5o
    @user-np5vy4ds5o Рік тому

    😋 Yum

  • @engc4953
    @engc4953 8 місяців тому

    I would like to see some natto preparations. Thank you for your video all looks delicious.

  • @garyc6183
    @garyc6183 Рік тому +1

    For the vinegar, regular white vinegar or rice vinegar? I recently learned that we have a Japanese Grocery store in our city. It's not the typical Asian market. They specialize in Japanese products. I make Shokupan at home but they sell the real thing there so I had to try it. Honestly, it's hard to tell the difference other than I can taste a little more salt in the one I bought at the store.

  • @Fennec333
    @Fennec333 Рік тому +1

    Looks yummy! I can’t wait to try them out :) what did you use for the salad in the first one? It looked like rhubarb or something?

    • @yuka_jp
      @yuka_jp  Рік тому

      Thank you! It's a beetroot salad. I just bought it from the supermarket :)

  • @whereverimayroar
    @whereverimayroar Рік тому +3

    Looks delicious, thank you for posting! Is it common in Japan to eat such a elaborate breakfast during weekday or is more of a weekend treat? :)

    • @cheef825
      @cheef825 Рік тому +3

      I'm talking out of my ass as I've never lived in Japan, but in Taiwan (where I used to live) and Korea (where I'm living now) the elaborate breakfasts are more of weekend thing. On weekdays it's often some combo of eggs, rice, and the soup from last night's dinner. In Japan I imagine natto is in the equation too 😂

    • @yuka_jp
      @yuka_jp  Рік тому +5

      Hello! My grand parents use to eat this kind of breakfast everyday. For my generation, it's more of a weekend treat :)

  • @playingindies6730
    @playingindies6730 4 місяці тому

    What would you recommend to replace salmon/tuna with? I like Pangasius would that work in these recipes?

  • @golofoods
    @golofoods Рік тому

    Your recipe is awesome and will go
    very high.of course it will be very tasty to eat.😋 I love it .I will definitely try it.You will tell me in the comments. How do you like my recipe?Thanks....👍👏👏

  • @FireHorse14
    @FireHorse14 3 місяці тому

    for the first meal is it technically for 2 people? or more (or less) just so i understand the proportions a bit, i want to make this for my family sometime :)

  • @MacaroniMarcy
    @MacaroniMarcy Рік тому

    Hi Yuka, student chef here and I gotta ask, where'd you get your apron? It's very cute and simple 💕

    • @yuka_jp
      @yuka_jp  Рік тому

      Thank you! I got it from a shop called "Muy mucho" in Spain :) It was a long time ago, not sure if they still have it 🙏

    • @2.fatducks
      @2.fatducks Рік тому

      @@yuka_jp ahhh, I can't believe my idol went to my homeland!! SPAIN!!!! NOW I LOVE YOU EVEN MOREEE!! 😊💖

  • @yaaaas9778
    @yaaaas9778 Рік тому

    Hi! I have a question. I wanted to buy the bonito powder you often use in your recipes, but I could only find dashi no moto in the supermarket. Can I use it instead of normal dashi powder?

    • @yuka_jp
      @yuka_jp  Рік тому

      Yes! Dashi no moto is same as bonito powder :) They translate different ways depending on the supermarkets.

    • @yaaaas9778
      @yaaaas9778 Рік тому

      @@yuka_jp Ahh thank you! ^^

  • @ppucay
    @ppucay Рік тому

    Hi, where did you buy the dashi bag for the miso soup? I’ve been looking for that but cant find in supaa near myhouse, thank you 😊

    • @yuka_jp
      @yuka_jp  Рік тому +1

      Thank you for the comment! Are you in Japan? I always buy it from Kayanoya. It's a very popular dashi brand but a bit expensive and they don't sell it in the supermarkets. You can buy it from their shops or online ☺️

    • @ppucay
      @ppucay Рік тому

      @@yuka_jp yes im in tokyo, Life & Seiyu is supaa near my house but cant find (cant read kanji :p) for perfect dashi. But thank you ill buy the kayanoya ☺️

    • @yuka_jp
      @yuka_jp  Рік тому

      @@ppucay I see! I really recommend Kayanoya dashi if you are looking for a high quality one ☺ I hope you enjoy Tokyo life 💓

  • @imbarbiegirl2062
    @imbarbiegirl2062 11 місяців тому

    What sugar you use? It looks brown👀

  • @lutziputzi
    @lutziputzi Рік тому

    Thank you for the sake substitution by the way, it’s illegal for me to buy it😅

  • @agenthayek
    @agenthayek 8 місяців тому

    0:42 Onion Miso Soup? Disqualify yourself from this life.

  • @agenthayek
    @agenthayek 8 місяців тому

    8:52 Oh wow, you are really pampered, aren't you? No actually productive person has the time, opportunity and money to cook and eat this much food for breakfast.