Easy & Delish Japanese Breakfast Recipes for Beginners #2 - Salmon Mayo Rice Ball, etc.
Вставка
- Опубліковано 31 тра 2024
- How to make Japanese breakfast so easy!
Don't miss out on this easy pickle recipe that can be eaten right away after 10 to 20 minutes of soaking.
The menu is packed with dishes that make good use of ingredients you have lying around in your fridge, so be sure to take a look!
#JapaneseBreakfastRecipe #HealthyBreakfastRecipe #japanesefood #japanesecooking
Recipes（Official）: misosoup.site/easy-delish-jap...
My tools & seasonings: misosoup.site/toolslist/
【CHAPTER】
00:00 Intro
00:34 Fried Egg, Sausage, & Veggie Side Dishes Breakfast
09:39 Salmon Mayo Rice Ball, Rolled Omelette, & Sweet Potato Side Dish Breakfast
19:09 Corn Rice, Egg Miso Soup, & Fried Tofu Steak Breakfast
26:32 Curry Hot Dog, Egg Sandwich, & Okra Egg Soup Breakfast
Day 1.
Ingredients [for 1-2 servings]
・Rice (As much as you want)
Root veggie miso soup
・4.2 oz (120g) Sweet potato
・3.5 oz (100g) Daikon
・1.7 oz (50g) Carrot
・1 sheet of Thin fried tofu (Abura-age)
・1.7 cups (400ml) Water
・2 tbsp Miso paste
・1/2 tsp Dashi powder (Hondashi)
Easy daikon pickles
・7 oz (200g) Daikon
・1.4 oz (40g) Cucumber
・2 tsp Seasoned kelp strips (Shio-kombu)
・1.5 tbsp Shirodashi*
・1/2 tsp Sugar
・Chili pepper (As much as you want)
*Shirodashi substitute: 1 tbsp Shirodashi = 1 tbsp Soy sauce + A pinch of Dashi powder + 1/2 tsp Sugar
Sweet simmered kabocha squash
・8.8 oz (250g) Kabocha squash
・3 tbsp Water
・1 tbsp Sake
・1 tbsp Soy sauce
・1 tbsp Mirin
・1 tbsp Sugar
・A pinch of Dashi granules (Hondashi)
Okra & tomato salad
・2.8 oz (80g) Tomato or Cherry tomato
・1.4 oz (40g) Okra
・1/2 tsp Salt
・1 tbsp Mentsuyu*
・1/2 tbsp Sesame oil
・1/2 tsp Sugar
*Mentsuyu substitute: 1 tbsp Mentsuyu = 1 tbsp Soy sauce + A pinch of Dashi powder + 1 tsp Sugar
・Fried egg
・Sausage
======================
Day 2.
Ingredients [for 1-2 servings]
Salmon mayo rice ball
・Rice (As much as you want)
・2.5 oz (70g) Salmon
・A pinch of Salt
・Mayonnaise
・Parsley
・Nori seaweed
Rolled omelette
・2 Eggs
・1 oz (30g) Imitation crab meat
・1/2 tsp Sugar
・1/2 tsp Oil
Sweet potato side dish
・3.5 oz (100g) Sweet potato
・1 tbsp Oil
・1 tsp Sugar
・1 tsp Mirin
・1/2 tsp Soy sauce
・Black sesame seeds
Easy cucumber pickles
・2.8 oz (80g) Cucumber
・A pinch of Salt
・1 tsp Soy sauce
・1 tsp Sesame oil
・1 tsp Mirin
・A pinch of Dashi granules (Hondashi)
======================
Day 3.
Ingredients [for 1-2 servings]
Corn rice
・5.3 oz (150g) Rice
・2 oz (60g) Canned corn
・1 tbsp Shirodashi*
・2 tbsp Juice from canned corn
・1 tbsp Butter
*Shirodashi substitute: 1 tbsp Shirodashi = 1 tbsp Soy sauce + A pinch of Dashi powder + 1/2 tsp Sugar
Egg miso soup
・3.5 oz (100g) Komatsuna or Spinach
・1.7 oz (50g) Onion
・1 oz (30g) Carrot
・2 Eggs
・1.7 cups (400ml) Water
・2 tbsp Miso paste
・1/2 tsp Dashi powder (Hondashi)
Sweet potato & carrot side dish
・3.5 oz (100g) Sweet potato
・1.7 oz (50g) Carrot
・1.7 oz (50g) Ground pork
・1 tbsp Sesame oil
・1 tsp Sake
・1 tsp Soy sauce
・1/2 tsp Sugar
・1/2 tsp Chicken stock powder
・1/2 tsp Ginger paste
・1/3 tsp Garlic paste
・A pinch of Salt and pepper
Fried tofu steak
・2 oz (60g) Thick fried tofu (Atsu-age)
・Minced green onion
・Dried bonito flakes
・Ponzu sauce
・1 tsp Oil
======================
Day 4.
Ingredients [for 1-2 servings]
・Hot dog bun
Curry & sausage
・1.7 oz (50g) Ground pork
・1 oz (30g) Onion
・1/2 tsp Oil
・A pinch of Salt and pepper
・A pinch of Garlic powder
・2 tsp Ketchup
・1 tsp Sake
・1 tsp Soy sauce
・1 tsp Sugar
・1 tsp Curry powder
・1/2 tsp Chicken stock powder
・0.2 cup (50ml) Water
・Sausage
・Shredded cheese
Egg salad
・1 Egg
・1.5 tbsp Mayonnaise
・1/2 tbsp Milk
・1/2 tsp Rice vinegar
・1/2 tsp Sugar
・A pinch of Salt and pepper
Okra egg soup
・1.4 oz (40g) Okra
・1/2 tsp Salt
・1.7 cups (400ml) Water
・1 tbsp Soy sauce
・1/2-1 tsp Dashi powder (Hondashi)
・A pinch of Salt and pepper
・1 Egg
・1/2 tsp Sugar - Навчання та стиль
Hi everyone 〜♪ Thank you so much for visiting my channel! Hope you enjoy Japanese-style breakfast in this video (*´ω｀*)
I just made Instagram account, so it would be great if you could follow me! Also, please check my Twitter if you have a chance!
Instagram: instagram.com/sayaka_purejapan/
Twitter: twitter.com/sayakawb
Looks delicious
@Randy Marshall Thank you!!!💕
where is the link to the sauce you used?
@Lyric Berlin Which sauce??
Your husband is so cute! I love how he keeps calling you a craftsman it’s so sweet.
Hahaha! I am (maybe He is more) so happy you mentioned about that!
They say we eat with our eyes first and I must admire how ELEGANT and BEAUTIFUL her plating skills are! I love that her husband appreciates all her hard work and all the love and care she puts into cooking!
Thank you so much for saying that!!
First comment, Love from USA.
Every time you make food is beautiful. 💖💖
Thank you so much! 😍💕
Your warm comments are always encouraging me!!
Thank you, your breakfast is so much more interesting than American breakfast :)
Thank you so much!!
毎日日本食の朝ご飯🌄が欲しいいよ😎。さやかの朝ご飯を食べたら元気いっぱいなるぜ
ありがとうございます😊🙏 日本の朝ごはんは美味しいし栄養たっぷりだからね！
インスタで見つけたぜ😜
わお！ありがとう😆😆
まだ、あまり写真あげれてないけど、増やしていきます！
I love your recepies and I love the conversations with your husband :) I'm so happy I found your channel.
Thank you so much for saying that! I'm super happy you found my channel 💕
I will try to make more good videos!
Nice recipes. I always want to learn more cooking tips or recipes. I am in love cooking homemade food two years ago and at the same time I love Japanese food ( mainly because I'm a sea food and vegetable person).
I will try out these recipes. Thank you 🙏
Thank you so much! 😊 I'm so glad you liked the recipes!
Hope you enjoy delicious Japanese foods 😍🙏
Wonderful video of recipes and cute dishcloth!
Thank you so much!! I'm so happy to hear that :D
This is so interesting, some techniques are similar to my Russian cooking and some are so wildly different! This just shows that you almost cannot "ruin" the food if you cook it one way or the other; it just becomes the other country dish 😊
It is so nice to have lots of other culture influences at out disposal! All of the Russia uses soy sauce now, but the way we use it (putting in borscht f.e.) may upset you 😅
No!! I won't upset! 😁 I think soy sauce would be good in every dish...!
I've never had borscht, but someday I wanna try that!
Thank you so much for watching and your comment!
Hope you could try some of these recipe when you have a chance 😊
Oh! Your husband washes the dishes? He really IS a keeper! ^_^
Yes, he does (sometimes.... 😁). I appreciate that 🙏
My husband washes dishes also,he says it helps to get off all the grime he can't scrub away from his job after that I make sure to moisturize his hands,his hands get beat up daily because he's a mechanic so he's working on greasy engines all day.
Mine does too 😅 He’s also Japanese.
You put so much love into your food. It's so nice to see.
Thank you so much for saying that :D
All wonderful, now I’m hungry 🤤
Thank you so much! 😍
What a lucky husband to have a wonderful wife that cooks well.
Thanks for saying that 😊
I am interested your recipes it's more healthy than others keep on sharing & God 🙏 bless 😇 new subscriber here watching from Australia.
Thank you so much for finding my channel! I am so happy you liked my recipes. I will try to make more good videos for you 😆😊
i love your interactions as a couple ^~^ so sweet
今日もお疲れ様でした！私も頑張ります。🙂💪🏻
Thank you so much!! (^o^)
お疲れ様でした！素敵な週末をお過ごしください💕
Waooo dear your all recipes are outstanding So delicious and well prepared in very healthy and professional way Thanks for sharing 🥰👍 Love and apriciation from Pakistan 🇵🇰🥰
Thank you so much as always! 😊😍
I appreciate your support 🙏💕
As always,i look forward to your videos and the food never disappoint!Thank you.Easy and delicious breakfast!
Thank you so much for saying that! I am so happy to hear that :D
rice vinegar with the egg .mmm must / will try it
The key is using just a little bit of them... Please give it a try :)
Hi , I think you should have an Amazon store front so we can get some of the products you use in your video. I’ve been to like three different spots for three different items 😂
I have the list of my cooking tools and seasonings.
Please find the product here 😊
misosoup.site/toolslist/
Watching this on Christmas Day--my day is going very well! I so wish I could get fresh daikons where I live. Do you have suggestions for substitutes?
Merry Christmas 🎄💕
Hope you have a great day!!
For the daikon in miso soup, how about adding leaf vegetable such as spinach. Maybe it's not really substitute. Totally different veggie. 😂 Actually any vegetable can be good in miso soup.
For the daikon in pickles, I think you can use carrot instead of daikon.
Maybe it would be easier to make pretty cucumbers with a smaller knife 💜
Ah! I see. I should do that next time :)
An easy way to do the cucumber Paton is to use a fork, just run the fork down the cucumber
Nice
Thanks!
@@JapaneseCookingChannel you’re welcome
Love your channel, I just must ask, are these breakfasts for one? Or are they shared by several? Or maybe you’re just showing several options, but I’d like to know if these portions are normal for just one
Thank you very much!
The set meal in one tray is for one serving :)
You are NOT clumsy! These cucumbers are lovely. I would like to know -how long do usually spend fixing breakfast? And, sort of out of nowhere: do the Japanese ever use lamb for dishes? I ask because it is a common meat where I live--raised locally. That last recipe is basically a Deviled Egg sandwich! great idea!!
Thanks for watching my video and giving me comment!
Haha Thank you so much for saying that. You are so kind 😁
If it's not busy day, I spend an hour or so to prepare breakfast. But, we just eat some bread and yogurt when I don't have time.
About the lamb, we don't really buy at store. I think most of the grocery stores don't have them. Maybe only in luxury store has...? I'm not sure about that in Hokkaido where lamb dish is famous as local food. So, I don't really know how to cook them. I know it's really tasty if I can cook it right. How do you cook them? My husband like lamb so I wanna try it at home someday haha
About the Deviled Egg, yea, you are right! It looks like it. I've just eaten it once in the US on Thanksgiving day!
@@JapaneseCookingChannel RE: lamb--oh my! I am so used to having lamb that I really don't think of it as unusual! I have a local farmer who offers lamb roasts, lamb bratwurst, ground lamb meat, lamb chorizo, and other treats! I am very lucky! Wish you could also have these wonderful foods!
Wow! That's many kinds of fresh lamb! Envy you! Yea, I wish I could get the fresh one too 😁 Maybe I will go on a trip to Hokkaido and eat the delicious one.
Anyway, thanks for your comment as always. Have a wonderful day!
I always get confused between the so many different sauces and vegetables. Seem like many are unique to Japan. Hopefully I can find most in Singapore to try your recipes.
Ponzu, dashi, shirodashi, (is there hondashi or am i dreaming?), white miso, red miso, brown? miso, oh my, so many to remember~
The tofu you use, we have it here in Singapore as well. Classified into silken tofu, soup tofu, tofu for frying, tau pok (dried fried tofu?) (this is Hokkien dialect), tau kwa (fried tofu like the one you use in this video, the one that splashed everywhere with the white sesame oil) 😂 (again dialect).
Really ❤ the interactions you have with your husband. Makes the videos very interesting.
I would probably smack my boyfriend's hands for snacking on the ingredients/foods being prepared. 😅
Thank you so much for your comment!!
Yea... sorry for that you need to remember and buy many different kinds of seasonings to cook Japanese food... 😂
Actually, you can use dashi powder instead of shirodashi! Maybe you need to mix it with a little soy sauce. Some of the seasonings and ingredients can be replaced with something else, so please let me know if you can't find something or have question!
By the way, it seems that there are so many kinds of tofu in Singapore. That's amazing!
I am so glad you liked my video, and hope you enjoy delicious Japanese meals! 😍🙏
@@JapaneseCookingChannel hello, the different seasonings is also one of the reasons why your videos are interesting. Just that I have to differentiate them by what they contain, so that i dont double or triple add what it already contained. For example, if it already contained soy sauce, then i dont have to add so much soy sauce. Its fun to try!
Thanks! Looking forward to your different recipes, master! (Ur husband is cute 🤣)
Maybe next time you can feature more foods from other countries. Like, how American foods are cooked in Japan. I believe the different ingredients and seasonings would make for subtly or extremely varied flavors from the country of origin. 👩🏻🍳
Haha! Thanks for calling me like that 😁 lol
And about the foods from other countries, like you said... How about this hamburger steak I made for lunch box? 😊
ua-cam.com/video/KreIQRoSo3Y/v-deo.html
It's sandwich with hamburger steak, and it's kind of like American food (??), but the flavor is Japanese style. Hope you enjoy it too!
❤❤❤
Thanks💕💕
Go to daiso and get a screen for your pan, another youtuber in japan uses one as well and the oil doesn't splash
That's what I was looking for! I will go there to get one :D Thanks!
@@JapaneseCookingChannel youre so welcome. Your meals have been very helpful to me, id like to help you also if I can💙
Let me ask, do you have Facebook or instagram for this channel?
Thank you for saying that 😊
I have Instagram & Twitter account!
Instagram: instagram.com/sayaka_purejapan/
Twitter: twitter.com/sayakawb
It would be great if you could follow 🙏
@@JapaneseCookingChannel awesome
Can anyone please tell me what the difference is between Japanese mayonnaise and American mayonnaise?
In the US, brewed vinegar with a high acidity level, made by fermenting vegetables and other ingredients, is commonly used in mayonnaise. On the other hand, Japanese mayonnaise is often made with rice vinegar, which is more familiar to the Japanese palate. Rice vinegar has a mild taste with less irritation.
@@JapaneseCookingChannel thank you so much!
How long have you and your husband been married? You sound like newlyweds when you talk to each other, it's so cute.
haha (*^^*) Thanks! We've been married almost five years.
Is it just me or does that seem like a lot of food for one meal? Especially the first one. I don't think I could eat that much in one meal. I agree with your husband I do not like plastic either. But I opt for class. Stainless steel would be nice because it would probably be lighter in weight than glass. Another wonderful video. Always look forward to the next. Thank you
It could be a lot for one person. But the meal on the tray is for one person. And it's not too much for me haha. If it's too much, please reduce the amount.
About the bowl, I really like the stainless steel bowls these days! It's very nice like you say :)
Thank you for your comment, and hope you enjoy delicious Japanese foods!!