I love how the lore of the tasting section is pretty much essentially "Guy shows up, has some oisters at a local restaurant, trips the hell out and literally starts eating people before facing a manifestation of horrors beyond human comprehension he can only say 'ew' to"
Really enjoyed the video! I illustrated the book, and I've only had one of the recipes. When approached for the book, I was very concerned that they weren't considering hiring a food stylist/photographer. To get around the style choice, I thought we could have had the photographs somehow attached to the page, like an investigator's scrapbook. For the next book, Lovecraft Cocktails, I did full color representations of each beverage- because toned line art wouldn't cut it. We're starting work on a third book, and that, at least at this point, will have full color illustrations of each recipe.
I own the Necronomnomnom und really enjoyed your illustrations, they're wonderful and scary, so thank you very much for this! Also I didn't know about Lovecraft Cocktails, thanks for mentioning it, will look it up for sure! My favourite recipes are the cultists and the Fountains of Madness, and since I'm German my first choice of Ursus-Gao-mai are those spawned by Ha'Ri-bo, they are the tastiest and most fearsome around 😋
@@TickleMeCthulhu Wow great, thanks a lot for that info. Snacks with a Lovecraftian twist, wonderfully illustrated? This is definitely gonna be on my wishlist next year. Keep up the good work!
Cthuhlu: …I hate you all. This is truly humiliating…SCREW IT I’M GONNA BING WATCH STRANGER THI-I mean…Uhh…(causes everyone to go mad and murder each other.) …No one can ever know.
Hearing someone say Necronomnomnom out loud always makes me smile. I actually own this book! Everyone involved in designing it was 100% on point. Your Lovecraft inspired monologue was perfection 😂
@@MisoHungrie It is a pretty whack recipe anyway... I don't see any way of making that better except using white bread, no bean sprouts and scraping on just a little marmite afterwards. Except... Thats pretty much what we in our family call egg in the basket.
Your passion for the Cthullu mysthos really shone through in this video. That taste testing segment was phenomenal, it absolutely sent shivers of terror and hunger snaking up my spine. Eating those robed cultists is kind of fascinating from a meta standpoint. Could we be the elder thing they are invoking? Are their mortal forms obscured so much that we can only perceive them as delicious snacks waiting to be devoured instead of the tortured souls whose flesh we masticate?
The narration for the tasting was delightful. The cultists are adorable and would be a great easy snack for an Arkham Horror or Call of Cthulhu game night.
As a huge Lovecraft fan, this was video was immaculate. The Innsmouth oysters looked particulary delicious, and the book itself is grogeous. I couldn't stop laughing at the tasting, everything was describe so viscerally yet informatively. Oh, and as an Aussie, vegemite is by far superior : )
As someone who recently tried marmite watching you put so much on the bread had me wincing lol. Good call with the unsalted butter though, I used salted first time I tried marmite and oh boy that was a mistake
@@MisoHungrie I love watching people who don't eat Marmite just slap on copious amounts like it's nutella. A lil goes a long way, Marmite is super tasty!
I like the fun description that makes tasting the food sound like it's out of a parody of a horror series or movie. I was laughing pretty hard at the end.
To answer your question about Vegemite vs Marmite. Vegemite is from Australia and is savoury and salty with a bitter tang to it. Marmite is from England and it’s also salty but sweeter. I recommend trying them on heavily buttered toast with some melted cheese. And they are acquired tastes so go for a light spread if you haven’t tried them before. Also amazing video, I have this book and it’s great fun to read through.
By far the most entertaining cooking video I've seen on this platform The way you slather that piece of bread with that much Marmite was positively horrifying, and beansprouts together with that? It's very clear the recipe was a work of genuine, otherworldly evil.
As someone who dabbled in the online community of the real life Cult of Cthulhu, I wholeheartedly endorse the depiction of Cultists as weiners. Delicious and appropriate.
I must agree with your analysis. Having cooked a few dishes from the Necronomnomnom myself, the lack of photographs makes it hard to know how successfully I made a dish. For example, when I made the Unknown Ka'Squash (Roasted Spaghetti Squash), the sketch left me unsure how much Parmesan cheese to put on the tomato. In the first attempt, I went light on the cheese and was left wanting more; the second attempt was more successful with a hearty helping of Parmesan. Other dishes suffer similar issues, but mercifully recipes just need some tweaks to reach good-to-superb quality. Its a cookbook that prizes its themes and artwork over the usefulness as a cookbook, but given how rare Lovecraftian food recipes can be, I think the creative choices were worth it.
That book cover looks so freaking amazing! The illustrations are wonderful. And dishes are so spooky. I hope that on Halloween Special you make some of those recipes from this cookbook. Also r.i.p. cooking knife.
I bought the book as soon as it released and the first recipe I made, Curried Favor of the Old Ones, is still my favorite though I have moved on to more classic curries since. This is a cookbook only rivaled by my Hannibal cookbook in awesomeness. I also love your video! I'm now a subscriber! Thanks!
@@MisoHungrie yup, it's called Feeding Hannibal A Connoisseur's Cookbook by Janice Poon (she was the food artist for the Hannibal TV show, which in my humble opinion was better than all the movies.)
I love this video so much, and the fact that it would give Lovecraft himself an aneurysm is just the cherry on top! Definitely gonna buy this as soon as I can!!
i really love your videos since i really get the feeling that you enjoy making them and you just have fun with the creation of it, cant wait to see you grow even more!
This is so delightfully fun. I found this series (and your channel) from your One Piece cookbook review, and I don't know how I've never seen these videos before, these are so much fun! And really useful, I'm a sucker for themed cookbooks, but never know if they're more style than substance before buying them, so this is very helpful. Loved the video!!
A butterknife makes a good oyster-shucking tool, in a pinch... and can be used for more than shucking oysters. The only "uni-taskers" I want in my kitchen are a rice-cooker and a fire-extinguisher.
Very true! My butter knives have very round edges though so I don't know if it's gonna be able to dig deep enough. But I'm with ya, the less "uni-taskers" the better
@@MisoHungrie Of course, if you plan on eating more in-shell oysters, an oyster-knife is a small but worthy investment. Even though one of the styles of oyster-knives has a rather dangerous-sounding name- it's called the "Boston Stabber."
We used to make oysters rockafeller similar to this at the casino buffet I worked at. Was generally popular, but I still haven't been brave enough to try raw or partially cooked oysters (and yet I love sushi, go figure). Another great video, like the production and presentation, and agree, I would've been concerned about that cthulu dish as well. Also happy to see you use a Calphalon pan, those are made in NW Ohio where I'm at. Great job, looking forward to the next video already!
Raw oysters are lovely if you really like seafood. It's like swallowing a portion of the ocean, and the aftertaste is even better. If you don't like seafood with all your heart and soul, you might find it a bit off-putting.
Thanks for watching! I think the sausages would for sure be easier to cut after but the problem would be bending the legs after cooking it. It might be too stiff and just fall off if you spread them outwards.
I really enjoyed how you described trying the food in a Lovecraftian fashion. I had the book gifted to me and find a lot of the ingredients are hard to come by in my area, so I haven't cooked any of it
I won't lie, this entire video absolutely convinced me I need to get this for my Lovecraft loving pal. Lol, fantastic video, extremely amusing. Especially the taste testing.
Hey Miso, thank you for all your uploads, you post such interesting and fun content, it always makes my day to watch your content, I had a lot of fun trying to recreate your minecraft cereal blocks:D
I was picking up some books from your earlier reviews at the bookstore last weekend. The girl at the register recommended I buy this book. Wanted to wait for your review
This review actually cause me to buy the book and I love it. Tried the Shogg-Pockets, a pizza pocket, but subbed out the meatballs and pepperoni for ricotta and it was very yummy. Keep up the great reviews!
This was amazing! I picked up that book a while back at my local oddities shop. It cracked me up so much reading through, but I've never tried any recipes because I'm too picky for the dishes in that book lmao.
Omg dude, this video is freakin' amazing!! I paused it a second or three in to spin around in my chair and go "Omg dude, me too!" haven't played it in an age. But I'm inspired. You're awesome and your presentation is fantastic as always ☺️😎🤠 cheers! 🙏
Absolutely loved this episode, especially the end being so thematic! As an Australian I was a bit worried about the slathering for a first attempt- I personally don’t find much of a difference in taste between marmite and vegemite, but the texture can be a bit different and definitely acquired if not tried before!
I've had that book for awhile, but was intimidated to cook anything. The actual finished products are so cute, in a weird way. I'm def gonna try make some stuff from it
"Mustard Ketchup Barbecue, Mustard Ketchup Barbecue" xDDDD I loved this one, you really pulled yourself :D Maybe next time you can replace the Marmite by olive paste (tapenade) I don't know if this exists in your place but this is delicious to olive lovers.
Looking forward to watching this because I just picked up the book a few months ago (haven’t cracked it yet) and I also love the Mansions of Madness/Arkham Horror/Elder Sign lineup.
This video just popped up in my recommendations. My favorite recipes from this book are the Curried Favor of The Old Oles and Albino Penguin Breast in Wine Sauce.
Freeze the sausages for the legs homie. I love how you make minor subsitutes to dishes in videos. I think a lot of home cooks are scared of things like that and prevent themselves from cooking. Or especially when they have to buy something in a bulkpack. That prevented me a lot in fear of it spoiling. I recently got over it. Love the reviews. looking forward to more!! Maybe use the B&M canned bread? It's delicious, and toast a few extra pieces in a toaster to fit the design? Im confident you coulda flipped it without any trouble. Steaming with a lid to give it extra structure is encouraging the spirit to have the courage to flip it. Dude i love this channel!
This is my second video I've watched and absolutely Loved this! I chanted a spell and then before I knew it the subscribe button was suddenly activated!
I have to say you table is very appropriate for this videos like like taking a peek at one of the monsters your mind is trying to make sense of it only to fail to see what it truly looks like your mind struggling to find a familiar body only to see a twisting and contorted mass that doesnt even connect well into itself but somehow still does...sorry I got carried away
I love how the lore of the tasting section is pretty much essentially "Guy shows up, has some oisters at a local restaurant, trips the hell out and literally starts eating people before facing a manifestation of horrors beyond human comprehension he can only say 'ew' to"
Lol that's a perfect summary 😆
Honestly, I read this before we got to that part of the video and I honestly thought that was the lore behind the oyster dish in the books. xD
That definitely sounds like a perfect summary of trying oysters for the first time
Shits tasty
Most average COC 7e session
@@MisoHungrie BTW, when splitting the sausage, if they prove to yeilding, try putting them in the freezer for a few minutes first.
A chill went down my spine as I saw the marmite slathered on the surface with the ceremonial knife. "Only doom can come from this." I thought.
Lol I definitely put way too much haha
@@MisoHungrie haha I think so. In the UK generally we (not I, don't like it) spread marmite so thinly you can still see the butter underneath.
Really enjoyed the video! I illustrated the book, and I've only had one of the recipes. When approached for the book, I was very concerned that they weren't considering hiring a food stylist/photographer. To get around the style choice, I thought we could have had the photographs somehow attached to the page, like an investigator's scrapbook. For the next book, Lovecraft Cocktails, I did full color representations of each beverage- because toned line art wouldn't cut it. We're starting work on a third book, and that, at least at this point, will have full color illustrations of each recipe.
I own the Necronomnomnom und really enjoyed your illustrations, they're wonderful and scary, so thank you very much for this! Also I didn't know about Lovecraft Cocktails, thanks for mentioning it, will look it up for sure!
My favourite recipes are the cultists and the Fountains of Madness, and since I'm German my first choice of Ursus-Gao-mai are those spawned by Ha'Ri-bo, they are the tastiest and most fearsome around 😋
@@zickzack8697 I am right now working on a third book, but it won't be out until next year. This time it's snacks.
@@TickleMeCthulhu Wow great, thanks a lot for that info. Snacks with a Lovecraftian twist, wonderfully illustrated? This is definitely gonna be on my wishlist next year. Keep up the good work!
Cool! Beautiful work!
Also have a signed copy of that book too.
I'm just imagining cthuhlu in a "kiss the cook" apron
0/10 will not kiss
@@bezoticallyyours83 10/10 will kiss
@@heliveruscalion9124 lol
@@bezoticallyyours83 how dare you. He's trying his best.
Cthuhlu: …I hate you all. This is truly humiliating…SCREW IT I’M GONNA BING WATCH STRANGER THI-I mean…Uhh…(causes everyone to go mad and murder each other.) …No one can ever know.
The "ketchup mustard barbeque" chant compelled me to subscribe. Truly dark magic at work here.
Truly, the most terrifying chant.
*Ketchup, Mustard, Barbeque, Ketchup, Mustard, Barbeque, Ketchup, Mustard, Barbeque*
Chilling to the bone.
lol it made me drove me crazy...crazy hungry!
"Hamburger, Cheeseburger, Big Mac, Whopper..."
wow this episode has some next level acting in the tasting section, color me impressed!
Lol thanks! I try 😎
Hearing someone say Necronomnomnom out loud always makes me smile. I actually own this book! Everyone involved in designing it was 100% on point. Your Lovecraft inspired monologue was perfection 😂
Thanks! Yeah it's quite fun to say haha. Glad you enjoyed my pretend-Lovecraftian prose 😄
I could tell youve never had marmite before. When I saw you spreading it on my thought was "Oh No, That's Way Too Much!"
Lol lesson learned! I'm gonna try it again on regular bread and much much less marmite
@@MisoHungrie It is a pretty whack recipe anyway... I don't see any way of making that better except using white bread, no bean sprouts and scraping on just a little marmite afterwards. Except... Thats pretty much what we in our family call egg in the basket.
@@fistfulofgroovy9746 Yeah, vegemite/marmite is meant to be used in very small quantities. There was no hope that recipe was ever gonna taste good.
@@fistfulofgroovy9746 Now you know, youv'e actually been worshipping Cthulhu all along!
Your passion for the Cthullu mysthos really shone through in this video. That taste testing segment was phenomenal, it absolutely sent shivers of terror and hunger snaking up my spine. Eating those robed cultists is kind of fascinating from a meta standpoint. Could we be the elder thing they are invoking? Are their mortal forms obscured so much that we can only perceive them as delicious snacks waiting to be devoured instead of the tortured souls whose flesh we masticate?
Thank you! And your comment is very though provoking, gonna have to think about that over dinner 😋
The narration for the tasting was delightful. The cultists are adorable and would be a great easy snack for an Arkham Horror or Call of Cthulhu game night.
Oh man I really wanna try those games out
As a huge Lovecraft fan, this was video was immaculate. The Innsmouth oysters looked particulary delicious, and the book itself is grogeous. I couldn't stop laughing at the tasting, everything was describe so viscerally yet informatively. Oh, and as an Aussie, vegemite is by far superior : )
Thanks! It was super fun to make and write. And I gotta try vegemite one day to compare. Appreciate your continued support!
As someone who recently tried marmite watching you put so much on the bread had me wincing lol. Good call with the unsalted butter though, I used salted first time I tried marmite and oh boy that was a mistake
Yeah I'm gonna try it again but putting way less marmite next time haha
@@MisoHungrie I love watching people who don't eat Marmite just slap on copious amounts like it's nutella. A lil goes a long way, Marmite is super tasty!
@@nintentoad5154 Marmite is vegemite for people with no taste.
@@andrewcruise9522 Hahahahaha I love both, I actually can't tell much of a difference between the two, maybe I don't have any taste lmao
The correct amount of Marmite (or Vegemite) to use is none.
I like the fun description that makes tasting the food sound like it's out of a parody of a horror series or movie. I was laughing pretty hard at the end.
To answer your question about Vegemite vs Marmite. Vegemite is from Australia and is savoury and salty with a bitter tang to it. Marmite is from England and it’s also salty but sweeter. I recommend trying them on heavily buttered toast with some melted cheese. And they are acquired tastes so go for a light spread if you haven’t tried them before. Also amazing video, I have this book and it’s great fun to read through.
Thanks for the tip! Super helpful to know the difference. Glad you like the book!
I love the story you wrote for the eating section, made it video somehow even better
Glad you liked it!! Thank you 😃
By far the most entertaining cooking video I've seen on this platform
The way you slather that piece of bread with that much Marmite was positively horrifying, and beansprouts together with that? It's very clear the recipe was a work of genuine, otherworldly evil.
Lol the Marmitey Cthulhu was the epitome of horror! Thanks for watching the video 😀
As someone who dabbled in the online community of the real life Cult of Cthulhu, I wholeheartedly endorse the depiction of Cultists as weiners. Delicious and appropriate.
Loved the editing and presentation of this vid! This book would make a really cool gift!
Thanks! And yeah I agree, I think this would make a perfect gift for Lovecraft fans
Cthulhu: "Look into the face of madness"
MisoHungrie: "ew"
Your sense of humor and the theatrics make your videos so much fun!!
Glad you like them! I'm glad to be able to share my corniness with others 😅
That's very clever! Notice that the final verdict of "Love the theme, Tricky to Craft" is a nod to Mr. Theme Tricky
😉
Apparently liking marmite is a genetic trait.
I loved that ending narrationn and story telling you absolutely deserve more views on your great content
Appreciate that! Glad you enjoyed the video 😊
I literally saw this book at the local nerdy store earlier today and was hoping I'd see you review it someday. Guess I got my wish granted haha
Lol the stars aligned!
Cross-eyed Cthulhu sandwich is the cutest thing I saw this month. 😆😍
Lol cute and nightmarish 😱
I must agree with your analysis. Having cooked a few dishes from the Necronomnomnom myself, the lack of photographs makes it hard to know how successfully I made a dish. For example, when I made the Unknown Ka'Squash (Roasted Spaghetti Squash), the sketch left me unsure how much Parmesan cheese to put on the tomato. In the first attempt, I went light on the cheese and was left wanting more; the second attempt was more successful with a hearty helping of Parmesan.
Other dishes suffer similar issues, but mercifully recipes just need some tweaks to reach good-to-superb quality. Its a cookbook that prizes its themes and artwork over the usefulness as a cookbook, but given how rare Lovecraftian food recipes can be, I think the creative choices were worth it.
I loved your review section part, sounding like a real citizen of the lovecraft world!
Thanks! I tried to embody my inner HP Lovecraft 😀
That book cover looks so freaking amazing! The illustrations are wonderful. And dishes are so spooky. I hope that on Halloween Special you make some of those recipes from this cookbook.
Also r.i.p. cooking knife.
This would be awesome to do on Halloween. I might just do that!
I never knew I needed this in my life!
This video was hilarious and interesting at the same time, good work!
Glad you enjoyed it!
This is my fave cookbook I own I've done quite a few of the recipes but it's cool to see you doing others
Love the way you filmed the tasting section! It's really cool how you incorporate the cookbook theme into the video itself!
I was absolutely charmed by those sausage cultists and then the entire story of tasting horrors beyond your comprehension made this an A+ video.
Glad you enjoyed it!
Hey miso I just wanted to say I really like your channel keep up that good content 👍
Thank you so much for the feedback! Glad you like the content and hope you enjoy more videos to come 😊
I bought the book as soon as it released and the first recipe I made, Curried Favor of the Old Ones, is still my favorite though I have moved on to more classic curries since.
This is a cookbook only rivaled by my Hannibal cookbook in awesomeness.
I also love your video! I'm now a subscriber! Thanks!
Thanks for the sub! I didn't know there was a Hannibal cookbook so thanks for bringing that to my attention 👍
@@MisoHungrie yup, it's called Feeding Hannibal A Connoisseur's Cookbook by Janice Poon (she was the food artist for the Hannibal TV show, which in my humble opinion was better than all the movies.)
Your videos and the passion within them have made me cook much more often!
Oh man, I love hearing that. I hope you're enjoying the process and having fun experimenting and learning in the kitchen!
Heck with the food, your writing and editing skills at the end are legendary!
Okay, this is offically the best review you've done!!
Thank you!! Glad you liked it 😀
I love this video so much, and the fact that it would give Lovecraft himself an aneurysm is just the cherry on top!
Definitely gonna buy this as soon as I can!!
After watching all of your cookbook critique episodes I can say it's hands down coolest cooking channel I have ever watched.
Wow, thank you! Glad you liked them. Many more to come 😄
this is gold! i love your mini skits 😆
That was flipping brilliant man, that ending was so cool
i really love your videos since i really get the feeling that you enjoy making them and you just have fun with the creation of it, cant wait to see you grow even more!
Thank you! Definitely had a blast putting it all together
I was not expecting the dramatic tasting but I loved it! "...Leading one word to describe such ominous flavour. ew." That line broke me
This is so delightfully fun. I found this series (and your channel) from your One Piece cookbook review, and I don't know how I've never seen these videos before, these are so much fun! And really useful, I'm a sucker for themed cookbooks, but never know if they're more style than substance before buying them, so this is very helpful. Loved the video!!
Glad you enjoyed the videos! I love these themes cookbooks also and with each video I make I appreciate them more and more 😊
I would love to see you try one of these recipes with just the cryptic language!
i love the extra lore at the end!
Love the content, brother, informative and very funny as always.
This was fun to watch. Thanks for the video Miso.
Glad you enjoyed it!
Really loved this episode! Keep up the great work man! Big hugs from Italy!
Thank you!! 🥰
The sausage cultists are easily the cutest food item I have seen, the great old ones really are gods, gods of cooking that is
If they've got food like this in R'lyeh I don't mind giving my soul to a Great Old One
Lol I'm with ya
A butterknife makes a good oyster-shucking tool, in a pinch... and can be used for more than shucking oysters. The only "uni-taskers" I want in my kitchen are a rice-cooker and a fire-extinguisher.
Very true! My butter knives have very round edges though so I don't know if it's gonna be able to dig deep enough. But I'm with ya, the less "uni-taskers" the better
@@MisoHungrie Of course, if you plan on eating more in-shell oysters, an oyster-knife is a small but worthy investment. Even though one of the styles of oyster-knives has a rather dangerous-sounding name- it's called the "Boston Stabber."
We used to make oysters rockafeller similar to this at the casino buffet I worked at. Was generally popular, but I still haven't been brave enough to try raw or partially cooked oysters (and yet I love sushi, go figure). Another great video, like the production and presentation, and agree, I would've been concerned about that cthulu dish as well. Also happy to see you use a Calphalon pan, those are made in NW Ohio where I'm at. Great job, looking forward to the next video already!
Thank you! Glad to meet another fellow sushi lover! Much love to y'all in NW Ohio! ✌
Nice to see another NW Ohioan here. Might even be from the same city
Raw oysters are lovely if you really like seafood. It's like swallowing a portion of the ocean, and the aftertaste is even better. If you don't like seafood with all your heart and soul, you might find it a bit off-putting.
Man I love your channel, for the cultists in robes wouldn't have been easier to cut the sausages after cooking them?
Thanks for watching! I think the sausages would for sure be easier to cut after but the problem would be bending the legs after cooking it. It might be too stiff and just fall off if you spread them outwards.
The tentacles... erm legs don't curl up after you cook them
Really loved the ending, the cultists were so cute I wanted to try them myself
The cultists were super fun to make and pretty tasty too!
I'm making them for Halloween
I really enjoyed how you described trying the food in a Lovecraftian fashion. I had the book gifted to me and find a lot of the ingredients are hard to come by in my area, so I haven't cooked any of it
Glad you enjoyed it! Sorry to hear you couldn't find the ingredients but at least it still makes for a very cool coffee table book
Wellnow I found my new favorite Halloween potluck treat- Cultists in robes!
I won't lie, this entire video absolutely convinced me I need to get this for my Lovecraft loving pal. Lol, fantastic video, extremely amusing. Especially the taste testing.
Thanks! Hope your friend loves the cookbook 😊
The story at the end caught me completely by surprise. Just superb.😃
Thanks! Glad you enjoyed it 😀
This was a fun video!
this showed up on my fyp. simply the channel name alone made me contractually obligated to watch. was not disappointed! 10/10 subbed
Love this episode so funny! the acting was on point 100 out of 100!
Wow, thanks for the high score! Appreciate it 👍
Hey Miso, thank you for all your uploads, you post such interesting and fun content, it always makes my day to watch your content, I had a lot of fun trying to recreate your minecraft cereal blocks:D
Wow, thank you for the kind words! I appreciate your continued support and I hope your cereal blocks turned out great!
@@MisoHungrie they turned out great! All thanks to your idea/recipe :D
I have this book! Definitely my favorite cook book, even if it's tricky to make the stuff in it.
It's such an awesome book!
I was picking up some books from your earlier reviews at the bookstore last weekend. The girl at the register recommended I buy this book. Wanted to wait for your review
Wow, it was meant to be!
@@MisoHungrie halo book confirmed for August!!! Plz review
This review actually cause me to buy the book and I love it. Tried the Shogg-Pockets, a pizza pocket, but subbed out the meatballs and pepperoni for ricotta and it was very yummy. Keep up the great reviews!
Glad you're liking the cookbook! That substitution you made also sounds really good 👍
I think that is my favourite cookbook and recipes so far.
This was amazing! I picked up that book a while back at my local oddities shop. It cracked me up so much reading through, but I've never tried any recipes because I'm too picky for the dishes in that book lmao.
Glad you enjoyed it!
Love how you put this one together 🤣, I always enjoy your vids!
Thank you so much! Glad you enjoyed the vid 😁
The pumpernickel part had me dying. This was great, thank you
Lol glad you enjoyed that little factoid 🤣
you've outdone yourself with the presentation this time
Omg dude, this video is freakin' amazing!! I paused it a second or three in to spin around in my chair and go "Omg dude, me too!" haven't played it in an age. But I'm inspired. You're awesome and your presentation is fantastic as always ☺️😎🤠 cheers! 🙏
I'm going to find my old TTRPG folder and pick up my ol Dreamlands campaign... very good. The ritual is complete... Hope you and yours are well!
Amazing! Always happy to run into another Mansions of Madness maniac! Glad you liked the video 😋
Loved the storytelling tasting bit!
Glad you enjoyed it! It was super fun to write 😄
I actually bought this after seeing someone recommend it in your comments. I agree with you on it being kinda hard to follow, but loved it
Glad you liked it! A bit more difficult to use compared to other cookbooks but definitely worth the novelty. Hope your dishes came out great!
I'm so glad I found this channel
Okay, I can tell you had a LOT of fun making this video 😂
I Loved Crafting it! 😄
Subscribed! Great video. And the ending taste test bit was just hilarious 😂. Maybe you can do more recipes from this cook book?!
Would love to! I'm thinking of what recipe to do next. Thanks for the sub!
Fantastic Review!
👏👏👏
The book is just fun nothing too serious but it looks soo nice!
Best looking cookbook design I've ever seen!
"Ketchup Mustard, Barbecue... Ketchup, Mustard, Barbecue..."
This is brilliant, thank you so much for this. :D
Lol glad you liked it!
Absolutely loved this episode, especially the end being so thematic! As an Australian I was a bit worried about the slathering for a first attempt- I personally don’t find much of a difference in taste between marmite and vegemite, but the texture can be a bit different and definitely acquired if not tried before!
Glad you enjoyed the video! And yeah I definitely slathered on way too much 😅
Hyped for this vid
The end of the review is wonderfull.
Omg the cultists in robes are such a good Halloween party idea!
This would have been fucking awesome as a Halloween episode. But still awesome man. Good job
Thanks! Yeah I agree, this would have been perfect for Halloween. I got a feeling I'll be dabbling into this book for the one coming up
I don’t know why this was in my recommended but I’m happy it was, this is cool
I'm glad you liked it! Welcome to the channel 😊
I've had that book for awhile, but was intimidated to cook anything. The actual finished products are so cute, in a weird way. I'm def gonna try make some stuff from it
Another fantastic video, I love how you bring so much of your own creativity to match the cookbook's. Keep up the great work! 🐙
Thank you! Appreciate the feedback 😀
Great as always!
"Mustard Ketchup Barbecue, Mustard Ketchup Barbecue" xDDDD I loved this one, you really pulled yourself :D Maybe next time you can replace the Marmite by olive paste (tapenade) I don't know if this exists in your place but this is delicious to olive lovers.
Thanks! And that's an interesting idea with the tapenade I gotta try that
Looking forward to watching this because I just picked up the book a few months ago (haven’t cracked it yet) and I also love the Mansions of Madness/Arkham Horror/Elder Sign lineup.
Nice! Hope you enjoy the cookbook 🙂
We need more of you cooking and narrating from that cookbook ❤️
This video just popped up in my recommendations. My favorite recipes from this book are the Curried Favor of The Old Oles and Albino Penguin Breast in Wine Sauce.
That Albino Penguin Breast recipe looks really solid. I gotta try that one day
I am obsessed with this channel. Lol. Keep up the great work!!
Freeze the sausages for the legs homie.
I love how you make minor subsitutes to dishes in videos. I think a lot of home cooks are scared of things like that and prevent themselves from cooking. Or especially when they have to buy something in a bulkpack. That prevented me a lot in fear of it spoiling. I recently got over it. Love the reviews. looking forward to more!!
Maybe use the B&M canned bread? It's delicious, and toast a few extra pieces in a toaster to fit the design? Im confident you coulda flipped it without any trouble. Steaming with a lid to give it extra structure is encouraging the spirit to have the courage to flip it. Dude i love this channel!
Ah ive had this book for about 2 years and some of the cocktails are amazing and the meals are great
Nice, I gotta try more of the cocktails. Glad to hear they're great
This is my second video I've watched and absolutely Loved this! I chanted a spell and then before I knew it the subscribe button was suddenly activated!
The tasting portion at the end was truly magnificent. Captured the tone perfectly. I too would have been destroyed by pumpernickle.
Thanks! Glad you liked it 😊
Amazing video !
I have to say you table is very appropriate for this videos like like taking a peek at one of the monsters your mind is trying to make sense of it only to fail to see what it truly looks like your mind struggling to find a familiar body only to see a twisting and contorted mass that doesnt even connect well into itself but somehow still does...sorry I got carried away