What Did Medieval Peasants Eat?

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  • Опубліковано 23 лис 2020
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    LINKS TO INGREDIENTS & EQUIPMENT**
    Canon EOS M50 Camera: amzn.to/3amjvwu
    Canon EF 50mm Lens: amzn.to/3iCrkB8
    Fava/Broad Beans: amzn.to/32AtifK
    LINKS TO SOURCES**
    The Forme of Cury: amzn.to/35o1KvO
    A History of English Food by Clarissa Dickson Wright: amzn.to/3kksd1K
    Lost Letters of Medieval Life by Martha Carlin and David Crouch: amzn.to/38zaCRr
    Medieval Tastes by Massimo Montanari: amzn.to/3krearc
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    Subtitles: Jose Mendoza
    MAKKE
    ORIGINAL 14TH CENTURY RECIPE (From The Forme of Cury)
    Take drawen benes and seeth them well. Take them up of the water and cast them in a morter grynde them all to doust till thei be white as eny mylk. Chawf a little rede wyne, cast thereamong in the gryndyng, do therto salt, leshe it in disshes. Thenne take Oynouns and mynce them smale and seeth them in oile til they be al broun, and florissh the dishes therwith. And serve it forth.
    MODERN RECIPE
    INGREDIENTS
    - 3 Cups (450g) Fava/Broad Beans (or any other bean)
    - 1/2 Cup - 1 Cup (118ml - 236ml) Red Wine or Ale
    - Salt to taste
    - 1 Onion minced (white or yellow)
    - Oil or Butter for frying
    METHOD
    1. Wash and boil the beans over a medium heat until soft. Remove the beans from the water and mash them until smooth.
    2. Warm the wine or ale over a low heat and mix with the beans. Start with 1/2 cup and add more to achieve desired consistency. Mix in salt to taste.
    3. Place a large pan over medium heat and add the butter or oil. Add the minced onion and fry until golden brown, about 7-10 minutes. When ready, garnish onions on top of the beans and serve.
    PHOTO CREDITS
    Broad Beans: jules, CC BY 2.0: bit.ly/32EHTad
    Puffin: By Andreas Trepte - Own work, CC BY-SA 2.5: bit.ly/36uQDkj
    #tastinghistory #medievalpeasant #medievalfood

КОМЕНТАРІ • 6 тис.

  • @TastingHistory
    @TastingHistory  3 роки тому +550

    Have you ever tried Great Courses? If so, which did you do?
    Try it out at TheGreatCoursesPlus.com/TastingHistory

    • @Goldenkitten1
      @Goldenkitten1 3 роки тому +27

      So here's a curiosity. You mention that we didn't write down peasant food because nobody cared but honestly until the Forme of Curre NOTHING was written down, and even then there were no amounts written down. So this begs the question, why? We wrote down just about everything else for posterity and yet foods are a total mystery. Is there a historical reason for this?

    • @jamesfrederick.
      @jamesfrederick. 3 роки тому +7

      Are you stoned in you’re vids

    • @GeldtheGelded
      @GeldtheGelded 3 роки тому +25

      Yo Max, just wanted to say great video, and could you do the miniseries on medieval food? I'd be interested to see what every class ate, from serf to holy roman emperor.

    • @fabrisseterbrugghe8567
      @fabrisseterbrugghe8567 3 роки тому

      Comparative Religion.

    • @lisakilmer2667
      @lisakilmer2667 3 роки тому +24

      Because of your offer I will probably get a subscription to Great Courses. But here's a funny: as the pandemic hit the US, I was finishing a Yale Courses class here on YT called "Epidemics in Western Society since 1600!" (It's excellent, btw.)

  • @monsterluv101
    @monsterluv101 3 роки тому +9646

    Interesting, how similar people are. Medieval peasants eat beans and fried onions; i, as a college student, eat the exact same thing.

    • @TastingHistory
      @TastingHistory  3 роки тому +2186

      We are the same

    • @brandonwinstead7137
      @brandonwinstead7137 3 роки тому +1275

      Medieval serfs.. college students.. Is there really a difference? "What did millenial peasants eat? Top Ramen and beer.

    • @morganseppy5180
      @morganseppy5180 3 роки тому +807

      Poor ppl everywhere eat beans because they grow relatively fast and are a complete protein with complex carbs.

    • @rejoyce318
      @rejoyce318 3 роки тому +377

      @@morganseppy5180 Yes, I made lentils & rice often while in college - far cheaper than meat.

    • @r.m.2870
      @r.m.2870 3 роки тому +402

      @@morganseppy5180 beans are not a complete protein, they form a complete protein when digested together with cereal like rice.

  • @ElementalOctopus
    @ElementalOctopus 3 роки тому +2614

    "If you'd be interested"
    You even need to ask?
    Monk food series pls

  • @JAB671
    @JAB671 2 роки тому +832

    Funny thing about 'peasant food' - the first time I ate in a Vietnamese restaurant (to which I was introduced by a college buddy in the early 1990s) I enjoyed it thoroughly. During the meal my friend commented that most of the food on the menu, seen as exotic and special in this country, was pretty much all 'peasant food' in Vietnam. That started me thinking that such is probably the case with many 'ethnic' foods. From there I got the idea that if someone were to open a restaurant in Tokyo selling cornbread, pinto beans, biscuits and gravy and so on would likely make a killing.

    • @notsocrates9529
      @notsocrates9529 Рік тому +152

      KFC in Japan is huge.

    • @bonesandhearts5683
      @bonesandhearts5683 Рік тому +119

      @@notsocrates9529 yeah plus there’s that misconception in Japan that Americans eat KFC on Christmas, so it is kind of like how Americans think of foods from other countries as kind of special and fancy when they’re really just common foods that everyone from that place eats all the time.

    • @sophiophile
      @sophiophile Рік тому +27

      @@bonesandhearts5683 KFC for Xmas. Hohoho

    • @bonesandhearts5683
      @bonesandhearts5683 Рік тому +71

      @@sophiophile it’s funny because the guy who did the marketing for KFC Japan just admitted that he made up the KFC for Christmas thing as a marketing ploy in Japan. But it worked and it stuck

    • @nakenmil
      @nakenmil Рік тому +37

      A bit late on this one, but Pizzas came into being as some sloppily thrown together food for day-laborers in Italy, iirc. Lots of mediterranean foods (southern Italian, French, north african, Greek, etc.) that are famous and beloved today started off as poor people's dishes.

  • @gregurata8689
    @gregurata8689 2 роки тому +1113

    The word “corn” in England, prior to the introduction of maize from the Americas, was a generic word which referred to grains of all types.

    • @chrisk5651
      @chrisk5651 2 роки тому +56

      I believe that it was used as a generic term for the main grain of an area. Our corn today was called Indian corn but of course Americans couldn’t be bothered saying all that & just shorten it to corn.

    • @letsgoraiding
      @letsgoraiding 2 роки тому +42

      It still is here in England, at least amongst we who haven't yet been Americanised.

    • @TimothyClaassens
      @TimothyClaassens 2 роки тому +4

      I was wondering about this as well. Thanks Greg :)

    • @Keksdich
      @Keksdich 2 роки тому +38

      In Germany we call all types of grain KORN. The word also means cernel or seed .

    • @gregurata8689
      @gregurata8689 2 роки тому +14

      @@Keksdich I was stationed in Germany in the late ‘60s in Swabia and my landlord and his family came over for dinner once. Totally ignorant of local customs (newly arrived) as an appetizer I served them Fritos and dip. They really ate up the Fritos and then they asked what they were made of. I explained it was fried corn. They were shocked and looked a little ill. My landlord explained that in Germany corn was only for animals. I quickly apologized for my ignorance and insensitivity. 🥴

  • @ryke_masters
    @ryke_masters 3 роки тому +895

    "Punishing peasants for the poaching of prized provisions was rather a popular pastime for the posh."
    Is the whole comments section just going to let that alliteration go unlauded? Come on!

    • @leonardholmin8431
      @leonardholmin8431 3 роки тому +7

      Except Robin Hood! There was a story, maybe from the 1800s of a man who lived in the countryside and was found to be the world's oldest man. He became famous, but when they moved him to London, 'the rich there diet killed him'. I think today they would mean too much fat or whatever. But it seems they thought he ate more healthy when he led the rustic life.

    • @leonardholmin8431
      @leonardholmin8431 3 роки тому

      Oops, the rich diet in London.

    • @mellie4174
      @mellie4174 3 роки тому +8

      Loved it! My favorite part!

    • @MasterShake9000
      @MasterShake9000 3 роки тому +3

      Clearly he’s prepping to be cast in a V For Vendetta reboot

    • @sethstevenson4594
      @sethstevenson4594 3 роки тому +10

      Alright, awesome alliteration! Albeit awkward...

  • @sarahnunez318
    @sarahnunez318 3 роки тому +1807

    I love how salmon once used to be peasant food

    • @jesush.christ6184
      @jesush.christ6184 3 роки тому +360

      Fish was poor man's food until like the 70s. Kids would get mocked when their fisherman families would give em fish for lunch on American coast

    • @sarahnunez318
      @sarahnunez318 3 роки тому +46

      @@jesush.christ6184 well damn

    • @justanotherhappyhumanist8832
      @justanotherhappyhumanist8832 3 роки тому +97

      TJRO 1121 It was. So was caviar lol.

    • @NeostormXLMAX
      @NeostormXLMAX 3 роки тому +149

      @@jrivxxi2947 ya they feed it to prisoners so much that public opinion voted it was too inhumane, since they were basicly sea cockroaches

    • @NeostormXLMAX
      @NeostormXLMAX 3 роки тому +118

      @@jesush.christ6184 its funny cuz the poor people ate more healthy than the rich

  • @angelapiccolella1491
    @angelapiccolella1491 2 роки тому +71

    We grew up very poor in rural America but I always remember the food as being good. One of my favorite dinners from that time was "Hotdog Stew." Sauted onions and peppers, browned hotdogs in a tomato sauce. Sounds weird but is was amazing. My father would bake us bread, my mother gardened and made home made yogurt, grew sprouts under the sink in a jar. I consider this poor but blessed and to this day I still love simple peasant food.

    • @bayani6302
      @bayani6302 4 місяці тому +2

      That sounds delicious lol

    • @pdruiz2005
      @pdruiz2005 2 місяці тому

      That is definitely not poor people food nowadays in America. Funions, other heavily processed chips, instant ramen,, the cheapest mac and cheese and anything from boxes is what poor people eat, downed with lots of sprite or coke. The fact your mom grew herbs under her sink put her heads and shoulders above most poor Americans today

    • @TypeOneg
      @TypeOneg 2 місяці тому +1

      That stuff is amazing!!!

    • @pettykittyfam
      @pettykittyfam 2 місяці тому +1

      Aww 🥰 this is so wholesome & brings back memories of my own childhood.
      We were poor as well & my mom came up with some ingenious ideas for hearty yummy meals ❤

  • @evocati6523
    @evocati6523 3 роки тому +460

    Imagine going back in time to medieval Italy and telling the nobility how much their country is going to be obsessed with garlic in the future

    • @ongkhuongduy3498
      @ongkhuongduy3498 2 роки тому +38

      Which is weird, because the Roman in general was obsessed with garlic.

    • @DirtCheapTerrains
      @DirtCheapTerrains 2 роки тому +53

      Hi Italian here (from Italy, not from New Jersey "my nona came here on a boat gabagool"). Don't let italoamerican cooking fool you. In Italy we don't use as much garlic as foreigners think we do. The ones obsessed with garlic are the folks from the Balkans

    • @josephsofaer841
      @josephsofaer841 2 роки тому +8

      @@DirtCheapTerrains Nah you guys are pretty obsess. Compared to other Europeans, you use quite a lot of garlic, as much as the Middle Easyerners.

    • @DirtCheapTerrains
      @DirtCheapTerrains 2 роки тому +7

      @@josephsofaer841 ok seppo

    • @josephsofaer841
      @josephsofaer841 2 роки тому

      I’m not American lmfao you 🤡

  • @assaultsquirrel
    @assaultsquirrel 3 роки тому +1784

    Using jelly beans didnt really turn out how I'd like it

    • @leotheoreganoman
      @leotheoreganoman 3 роки тому +167

      yeah coffee beans didnt really turn out well either

    • @jessstuart7495
      @jessstuart7495 3 роки тому +136

      Bean-bag chair beans didn't work so well either.

    • @lyllydd
      @lyllydd 3 роки тому +69

      Did you try candied onions with those? It might help.

    • @leotheoreganoman
      @leotheoreganoman 3 роки тому +22

      @@jessstuart7495 damn i was just about to try that

    • @justrosy5
      @justrosy5 3 роки тому +24

      Now, if you melted the champagne Jelly Beans in actual champagne, that might be something, lol!

  • @craig.a.glesner
    @craig.a.glesner 3 роки тому +1823

    Ah-ha! So, now we know why noble vampires are actually "turned away" by garlic, they just don't want to get caught eating low class food. :)

    • @Lauren.E.O
      @Lauren.E.O 3 роки тому +72

      Mind. Blown.

    • @nairsheasterling9457
      @nairsheasterling9457 3 роки тому +291

      Plot twist - Euro vampire myths are just a mythologized allegory for the monstrosity of the upper classes.

    • @sasquatchdonut2674
      @sasquatchdonut2674 3 роки тому +113

      Well yeah, dracula was a COUNT

    • @kiwireeds5883
      @kiwireeds5883 3 роки тому +6

      I-...

    • @3asianassassin
      @3asianassassin 3 роки тому +112

      @@nairsheasterling9457 ..
      Yeah. That seems just about it. The vampirism of the rich and greedy was made literal in works like Dracula with literal vampires whose feasting on the poor and weak was made literal.

  • @Hallows4
    @Hallows4 Рік тому +168

    Yeah, Henry II’s court was NOTORIOUS for the poor quality of its wine. Eleanor did manage to class the place up, but her husband still rarely paid serious attention to the quality of provisions (unless he was trying to impress someone or make a show of largesse).

    • @johnpoole3871
      @johnpoole3871 Рік тому +33

      Henry II was also French and ruled half of France so he didn't even have the excuse of being foreign. He just had very common taste. He had a jester famous for farting which Eleanor also found pretty low class.

    • @kimmy4994
      @kimmy4994 Рік тому +26

      @@johnpoole3871 That's the equivalent of the stereotype of a father or uncle today that think he's the best because he got a house, but still enjoy simple hot dogs, cheap beer and corny dad jokes that makes everyone, especialy his wife, groan. (Again, just the stereotype) and I love it!

    • @Robert399
      @Robert399 25 днів тому

      Sounds sensible to me. If you don’t care and you don’t need to impress anyone, why waste money on it?

    • @Hallows4
      @Hallows4 25 днів тому +2

      @@Robert399 Unfortunately, lack of refinement was the least of Henry’s problems. Aside from his infamous temper, he could be very heavy-handed and was very reluctant to delegate authority. Over time he allowed Eleanor less and less say in the governance of Aquitaine - lands that rightfully belonged to her - and his refusal to share power with his sons led to years of resentment and outright rebellion.

    • @Hallows4
      @Hallows4 24 дні тому

      @@kimmy4994 I guess that stereotype isn’t too far off. The caveat is that a private/less wealthy person adhering to that stereotype is very different than when a king does it.

  • @AjiNoPanda
    @AjiNoPanda 3 роки тому +151

    Okay, NOW I know who Max reminds me of: Shawn Spencer from Psych! It's the facial expressions and deadpan delivery of the most farcical and alliterative phrases he can manage to write: ..."punishing peasants for poaching of prized provisions was rather a popular pastime for the posh." He deserves an award for that one!

    • @feralbluee
      @feralbluee 2 роки тому +1

      hey! thanks. i didn’t realize he was doing that - did sound like a a posh sentence though :) 🍺🥘🌱

    • @BGRecon
      @BGRecon 2 роки тому +1

      I agree!

    • @mialemon6186
      @mialemon6186 2 роки тому

      Too bad there aren't secret pineapples in every episode!

    • @sandrabergquist1684
      @sandrabergquist1684 Рік тому +1

      Yes, he has a very well thought out dialogue. It's a pleasure to watch him...Thank you !

  • @Thes4LT
    @Thes4LT 3 роки тому +1136

    Tasting History: Use whatever bean makes you happy.
    Me: [uses coffee beans]

    • @jeil5676
      @jeil5676 3 роки тому +87

      I used jelly beans.

    • @tuseroni6085
      @tuseroni6085 3 роки тому +15

      @@jeil5676 i feel like they probably didnt boil well.

    • @brucetidwell7715
      @brucetidwell7715 3 роки тому +27

      @@tuseroni6085 Remember, you're going to mash them anyway. : D
      I'm more concerned with how they mixed with the onions.

    • @tuseroni6085
      @tuseroni6085 3 роки тому +3

      @@brucetidwell7715 yeah, but after boiling them you just have sugar water.

    • @TheBuckStopsHere480
      @TheBuckStopsHere480 3 роки тому +15

      The king used human beans . . . .

  • @DarthHao
    @DarthHao 3 роки тому +773

    The Raticate in the back reminds me of the quote “when times are tough, the poor eat the rats. When times are tougher, the rats eat the poor.”

    • @KetchupwithMaxandJose
      @KetchupwithMaxandJose 3 роки тому +13

      😱

    • @gewreid5946
      @gewreid5946 3 роки тому +20

      Haha, thats a pretty good quote.

    • @underdog5004
      @underdog5004 3 роки тому +24

      Gotta be a russian quote. They have a knack for the macabre.

    • @evilbarrels2506
      @evilbarrels2506 3 роки тому +34

      @@underdog5004 As far as I can see, it started as flavor text for a Magic The Gathering card: Drainpipe Vermin. I can't find any earlier references to this phrase, but I could just be dumb.

    • @nickjack1696
      @nickjack1696 3 роки тому +4

      Thought it was a meowth in front of a furby at first lol

  • @valerydiane20
    @valerydiane20 Рік тому +49

    I'm italian and my mother cooks macco sometimes, it's just fava beans, onions, olive oil and some bay leaves to add some flavour. We usually eat as a side dish with some other vegetables and some meat.
    It is so interesting to learn that it has such ancient roots!

  • @annasstorybox7906
    @annasstorybox7906 11 місяців тому +6

    I agree that it's very important to note that one doesn't need spices as we would define them today. Herbs can be used as spices as well.
    And europe has indeed a lot of (wild) herbs: mint, thyme, rosemary, parsley, lovage, chives, wild garlic leaves, fennel, dill...
    One would also use garlic and onions. Juniper berries grew in many places, dried mushrooms and roasted bacon could render flavor as well. All of this would 100% be available to peasants as it either could be cultivated in small kitchen gardens or grew in the wild and could be gathered for free.
    And yes! Salt was also more common than one might think as a lot of places had salt mines and costal towns had salt pans.

  • @FigureOnAStick
    @FigureOnAStick 3 роки тому +361

    Beans? Fried Onions? Lard? Wait a minute, this is just old timey refried beans!

    • @nunyabiznes33
      @nunyabiznes33 3 роки тому +17

      Some things never change.

    • @FreyaF...
      @FreyaF... 3 роки тому +3

      Michael Coffee... You noticed that too!! I thought it was just my imagination.

    • @ShaunCheah
      @ShaunCheah 3 роки тому +26

      Ayy yo this peasant eatin' beans!

    • @cathipalmer8217
      @cathipalmer8217 3 роки тому +4

      I scrolled down here specifically to find and like this comment.

    • @2gooddrifters
      @2gooddrifters 3 роки тому +1

      Tarka dahl.

  • @epowell4211
    @epowell4211 3 роки тому +687

    "Punishing peasants for the poaching of prized provisions was rather a popular pastime for the posh." Woah, delivered that tongue twister so smoothly, I almost missed it lol

    • @ChevalierdeJohnstone
      @ChevalierdeJohnstone 3 роки тому +15

      I'm glad I live in a free country where anyone can go shoot any wild animal for any reason.
      Oh...wait...

    • @marlilopez9420
      @marlilopez9420 3 роки тому +20

      Love the alliteration!

    • @dp-sr1fd
      @dp-sr1fd 3 роки тому +11

      @@ChevalierdeJohnstone That's why most of them are extinct or very nearly so.

    • @Kelnx
      @Kelnx 3 роки тому +2

      Fibber McGee has entered the chat.

    • @fucku3460
      @fucku3460 3 роки тому +4

      @@dp-sr1fd bwhahahaha extinct eh? DEER ARE PLENTIFUL AND BECOME A NUISANCE ALL OVER AMERICA AS ARE SNAKES AND PIGS IN THE SOUTH

  • @andrewcrookall7229
    @andrewcrookall7229 2 роки тому +99

    Monk food would be interesting. I'd also love to see a series on historical 1st Nations foods like pemmican, pine tea etc. Might be tough though with no written history?

    • @TastingHistory
      @TastingHistory  2 роки тому +25

      Here's Monk food: ua-cam.com/video/zz0y1d6IIpY/v-deo.html
      Pemmican coming soon.

    • @maddieb.4282
      @maddieb.4282 11 місяців тому +11

      No written history but you forget that indigenous people are still alive and exist?!? They know their own history and traditional foods

  • @SombreroPharoah
    @SombreroPharoah 2 роки тому +19

    Depending which spices they mention, we actually have a lot! Native and traditionally used in Britain. From Wood Avens (Clove/cinnamon like), Hogweed seed (Galangal/Cardoman like), Many Mustards, Alexander Seeds (Black Pepper/Myrrh flavour). List goes on.

  • @RyllenKriel
    @RyllenKriel 3 роки тому +423

    The Forme of Cury should have a peasant section called "Serf it forth!"

  • @jessicamcevoy8076
    @jessicamcevoy8076 3 роки тому +296

    "If you'd be interested"
    Always, Max. You choose any topic, and we'll be here. 😂

    • @tymonritco8578
      @tymonritco8578 3 роки тому +4

      I am definitely interested. And like you said Jessica, he picks a topic and we are in.

  • @beyblade_master5662
    @beyblade_master5662 3 роки тому +60

    “Cause I like grilled onions :D” I love it when people add little faces to the subtitles it makes my day, more people should do it lol

    • @saulemaroussault6343
      @saulemaroussault6343 2 роки тому +11

      More endearing is the fact that his fiance does the subtitles.

  • @seymourfields3613
    @seymourfields3613 Рік тому +66

    Dungeons and Dragons player, here. It would be awesome if you made a playlist speculating what a medieval adventurer would eat while they're out traveling. For now, I'm just watching your entire medieval playlist and figuring out what they can buy and travel with, what they can make traveling, and what they would actually eat when in town.

    • @madless6192
      @madless6192 10 місяців тому +2

      Shadiversity has an episode about that

    • @seymourfields3613
      @seymourfields3613 10 місяців тому +4

      @@madless6192 Shad's is like a 45 minute episode. I've watched it quite a few times. I want more 😅

    • @madless6192
      @madless6192 10 місяців тому +1

      @@seymourfields3613 i mean... same here haha

    • @CamdenKnightly
      @CamdenKnightly 9 місяців тому +1

      There is a channel that does speculative ‘adventurer’/world building vids. Maybe he has one?

    • @seymourfields3613
      @seymourfields3613 9 місяців тому

      @@CamdenKnightly who's that? Sounds cool!

  • @panqueque445
    @panqueque445 3 роки тому +386

    Imagine being the king of England having an expensive feast and some French dude comes in and calls your wine garbage.

    • @gordon8
      @gordon8 3 роки тому +8

      Your cat is a G

    • @shawnhtpc2271
      @shawnhtpc2271 3 роки тому +17

      I'm pretty sure that exact thing happened at some point...possibly multiple points.

    • @TheTwoFingeredBulldog
      @TheTwoFingeredBulldog 3 роки тому +27

      Imagine being the king of France and having an expensive feast and some English dude comes in and says "I ain't eating snail's you dirty garlic smelling frog"

    • @mievaselli7910
      @mievaselli7910 3 роки тому +22

      @@TheTwoFingeredBulldog Snails and frogs were what the poor ate when couldn't even catch a hedgehog. They became a delicacy pretty recently, as part of a trend a revisiting traditional foods.

    • @TheTwoFingeredBulldog
      @TheTwoFingeredBulldog 3 роки тому +2

      @@mievaselli7910 What's your point? Some thing's should stay in the past.

  • @TheMuseLuci
    @TheMuseLuci 3 роки тому +1053

    so pretty much refried beans was peasant food. they just needed tortillas.

    • @adori3376
      @adori3376 3 роки тому +31

      I said the same thing lol I’m about to put a pot of beans on right now and I feel like a peasant 😂

    • @Heaven-dy9lj
      @Heaven-dy9lj 3 роки тому +34

      We have beans on toast!

    • @lyllydd
      @lyllydd 3 роки тому +16

      I was thinking this is more like boozed up bean soup.

    • @rosrychaplet
      @rosrychaplet 3 роки тому +13

      Or even unleavened bread, or Cuban crackers.

    • @kendratrevino8367
      @kendratrevino8367 3 роки тому +7

      @@lyllydd yess, frijoles borrachos! my favorite meal

  • @davidosisek8834
    @davidosisek8834 Рік тому +8

    Peasant food is home cooking for Eastern European people. Just had haluski. Cabbage, onion,butter and egg noodles. Great on a cold winter night.

  • @logan0v723
    @logan0v723 2 роки тому +38

    I made this last night with a few additions. Add Bacon and Garlic to the Onions and add a bouillon cube to the Beer and it tastes amazing!

  • @lilyrosa143
    @lilyrosa143 3 роки тому +374

    Max: "If you like subjecting your family to medieval food at Thanksgiving..."
    Me, who just made a Pumpion Pie, sweating: who...who would do that????

    • @barbarapugh5662
      @barbarapugh5662 3 роки тому +30

      Some say subjecting , I say character building and why stop at Thanksgiving when you can go through the whole of lockdown ??? Mwahahahaha 😈
      The farting helped with social distancing immensely x x

    • @altareggo
      @altareggo 3 роки тому +3

      mmmmm.... Pumpion Pie.....

    • @angelwhispers2060
      @angelwhispers2060 3 роки тому +2

      But that's like actually good medieval food so depends on what your standard is

  • @ElliotNesterman
    @ElliotNesterman 3 роки тому +150

    Regarding onions, there's a quotation, though I can't recall by whom, "If onions were as scarce as truffles they'd be worth far more."

    • @ragnkja
      @ragnkja 3 роки тому +15

      There are more dishes I’d want with onions but without truffles than ones I’d want with truffles but no onions.

    • @namuseraici
      @namuseraici 3 роки тому +1

      Haha I love that quote, I'm stealing it. I completely agree.

    • @thatsnodildo1974
      @thatsnodildo1974 3 роки тому +8

      Onions when fried go good with soooo many dishes man

    • @DZrache
      @DZrache 3 роки тому +14

      Exactly. So much of what is considered desirable in food is down to scarcity. Spices become cheap? European royalty are suddenly into "simple" flavours.

    • @ragnkja
      @ragnkja 3 роки тому +13

      @@DZrache
      “Fine European cuisine” tends to consist of dishes that require continuous attention, perfect timing and/or superior ingredients, because those were ways to show off once spices became affordable.

  • @janbauer6785
    @janbauer6785 2 роки тому +38

    Wow i am amazed. It's almost the same as contemporary czech recipe called "hrachová kaše" (pea puree). We use dried yellow peas, just boiled in water then smashed and salted. Maybe they used it also. It is served with fried onions, same as in the video and sunny side up egg, grilled sausage or smoked pork. Hope this helps with your understanding of this recipe :)

    • @Matt_Alaric
      @Matt_Alaric Рік тому

      The similarity deepens when you realise that eggs and pork would be 2 of the proteins a medieval peasant would be most likely to regularly eat as well. :)

    • @eleanornelson5810
      @eleanornelson5810 10 місяців тому

      Oooo that sounds really good!

    • @tochka832
      @tochka832 5 місяців тому

      here in my part of russia we usually eat 'gorohovaja kasha' without onions, just by itself, potentially without spices even

  • @cindyla
    @cindyla 3 роки тому +14

    I love that the recipe says "til they be al brown." It be like that sometimes.

  • @Awoken_Remmuz
    @Awoken_Remmuz 3 роки тому +336

    Nothing like hearing about the food habits of the peasantry while enjoying the modern wonder of frozen pizza.

    • @namuseraici
      @namuseraici 3 роки тому +25

      ... which has a worse nutritional profile :D I feel you though.

    • @daanwilmer
      @daanwilmer 3 роки тому +11

      After eating said pizzas for a couple of days straight, I would love this makke.

    • @egregius9314
      @egregius9314 3 роки тому +6

      Man I would heat up that pizza before eating it. Frozen it's just ugh.

    • @andrewgodly5739
      @andrewgodly5739 3 роки тому +25

      Pizza is modern day peasantry food. Especially any prepackaged pizza

    • @Elleoaqua
      @Elleoaqua 3 роки тому +8

      Pizza 🍕 is nutritious. Bread, tomatoes, cheese, pineapple 🍍 all the major food groups

  • @Keti9er
    @Keti9er 3 роки тому +246

    "Thyme heals all wounds."
    - some ancient cookbook, probably-

    • @bobbyhempel1513
      @bobbyhempel1513 3 роки тому +8

      Thyme does actually have healing properties.

    • @Just_Sara
      @Just_Sara 3 роки тому +2

      Helps with coughs, kinda. Don’t use if pregnant, though!

    • @ragnkja
      @ragnkja 3 роки тому +2

      Thymol has antimicrobial properties.

    • @oldfrend
      @oldfrend 3 роки тому +7

      sage words, my friends

    • @user-pj1ec5om5g
      @user-pj1ec5om5g 3 роки тому

      @@Just_Sara why?

  • @jonpilledsingledad
    @jonpilledsingledad 2 роки тому +42

    I've heard so many in university tell me snootily: "The idea all medieval peasants needed ale for clean water was a myth. They mostly drank water!" Like they weren't constantly dehydrated from drinking Pabst all night.

  • @captainseyepatch3879
    @captainseyepatch3879 9 місяців тому +3

    As a side note.
    A ton of lords actually let even presents hunt in there woods.
    But required that the person give a share of the meat to them.
    Records show it was often even quite a reasonable share.

  • @GenerationJonesi
    @GenerationJonesi 3 роки тому +179

    Pottage sounds like the "hunter's stew" that my mom used to make. Basically, take all of the leftovers in the fridge, add beans, & some broth. Boil until it's dead. Serve with bread. :)

    • @tiredapplestar
      @tiredapplestar 3 роки тому +23

      When I saw the crock-pot emerge from the cupboard, I knew it was time to try and find a friends house to crash for dinner. 😹

    • @paraboo8994
      @paraboo8994 3 роки тому +17

      Until it's dead 😂😂😂

    • @BaBaBaBenny
      @BaBaBaBenny 3 роки тому +8

      A friend of my ex in school used to have this for dinner sometimes, but they called it "cowboy".

    • @barbarawallace6890
      @barbarawallace6890 3 роки тому +24

      When my ex and I were feeding four vermin (teenagers; his two sons & his two nieces that we took in) on a very limited budget (no financial help at all from the other parents or the state), I got quite creative with the game of "what have we got in the cupboards". Real seat-of-the-pants cooking.....when it was done, they got used to being called to the table with a yell of "I don't know what it is, but its dead!" 😄

    • @phil2u48
      @phil2u48 3 роки тому +4

      We had "stew" (also fish sticks which we compared to asbestos shingles) for dinner on Fridays at my university. We would save up and go out for hamburgers.

  • @TidusplZUO
    @TidusplZUO 3 роки тому +599

    [looks at bowl of lentils with onions and garlic]
    Ha ha, yes, those wacky middle ages peasants

    • @lairdcummings9092
      @lairdcummings9092 3 роки тому +33

      :: Looks at my lentil soup ... ::
      Hmmmm.

    • @Wikrin
      @Wikrin 3 роки тому +8

      I was eating lentils with garlic (+etc.) while watching this, too. XD

    • @Cornerstanding
      @Cornerstanding 3 роки тому +1

      😜😝😅 I was thinking why not just use lentils the entire time.

    • @LoriCiani
      @LoriCiani 3 роки тому +3

      What about the humble butter bean?

    • @lairdcummings9092
      @lairdcummings9092 3 роки тому +10

      @@Cornerstanding well, most medieval euro peasants wouldn't have *had* lentils. Peas, yes, and they certainly used those. Lentils were a domesticated crop in central asia, and were a late arrival in most of europe.

  • @flatlander2743
    @flatlander2743 Рік тому +6

    If I weren't already a fan, your mocking of the Italian snob's comment about garlic would have instantly endeared you to me.

  • @justinkroboth360
    @justinkroboth360 3 роки тому +45

    "As innocuous as castration" I think we need to have a talk, Max.

    • @Sh4peofmyheart
      @Sh4peofmyheart 2 роки тому +7

      Methinks we need to review the concept of "innocuous". Lol!

    • @DulocGuardsman
      @DulocGuardsman 2 роки тому

      I will insert *FLIGHTREACTS SCREAMING*

  • @ronrup2216
    @ronrup2216 3 роки тому +876

    I know a sicilian recipe called “maccu”, it’s just smashed fava beans, fennel and oil, so probably makke was brought by the romans and was still used at that time

    • @aidanwarren4980
      @aidanwarren4980 3 роки тому +53

      That could be the case but I’m also not sure I can think of a culture that didn’t arrive at beans + aromatics + fat. It could be a Roman recipe, but I think it’s more likely a Roman name for a local recipe.

    • @arthas640
      @arthas640 2 роки тому +24

      There are some shockingly old foods that have barely changed in centuries. Hummus was brought to the middle east by Crusaders, Tempura was brought to Japan by Portuguese missionaries or traders and was medieval in origin (being a meal meant for meat free days), and as mentioned on this channel Tamales have barely changed (only using lard instead of corn oil) in the last 5000 years and European fish sauces date back to Roman times.

    • @abdullahowaisqureshi8541
      @abdullahowaisqureshi8541 2 роки тому +43

      @@arthas640 No, dude. Hummus was an Ancient Egyptian dish which spread to the Levant in the Middle Ages, along with Falafel. Stop stealing our food

    • @indianne9781
      @indianne9781 2 роки тому +3

      Sounds like Italian refried beans.

    • @siiiriously3226
      @siiiriously3226 2 роки тому

      @@abdullahowaisqureshi8541 i had actually no idea about the history of Hummus, but when i read the other commenter saa that hummus was brought by crusaders to the middle esst i intuitively went... Bullshit. White People. appropriating everything and thinking they invented everything. Im White btw.

  • @masterimbecile
    @masterimbecile 3 роки тому +65

    So seethe means boil eh? No wonder we say someone is having a seething anger. You can practically see the steam coming out of their nose and ear holes.

    • @lairdcummings9092
      @lairdcummings9092 3 роки тому +9

      Low boil.
      Just as someone whom is seething has not *quite* boiled over.

    • @karenc4544
      @karenc4544 Місяць тому

      And chafe, as in chafing dish, to “keep at a low heat”.

  • @secundusytp4517
    @secundusytp4517 2 роки тому +10

    Max has no clue just how many wonderful, simple, and delicious meals he is teaching me to make for my family.

  • @historystudent3985
    @historystudent3985 9 місяців тому +3

    As someone who studies medieval history, I find learning about the lives of the peasantry the most interesting (including their diet). The vegetables and legumes that comprised of a significant part of the peasant diet, such as cabbage, leeks, onions, peas, beans, lentils, and garlic, are some of my favorites to use in cooking.

  • @lellab.8179
    @lellab.8179 3 роки тому +113

    This is really interesting, Here in Italy we have what is called "macco di fave", which is essentially the same thing as this "makke". It's a typical southern Italy "poor" dish: you can find it, slightly different from one region to another, in Sicily, Puglia, Calabria and even Sardinia and it's made with fresh or dried fava beans (but without wine or ale).

    • @GiuseppePipia
      @GiuseppePipia 3 роки тому +5

      I was about to write this too!

    • @fedra76it
      @fedra76it 3 роки тому +3

      I live in Emilia Romagna, so I did non know the "macco di fave". How interesting!

    • @arak2551
      @arak2551 3 роки тому +6

      And given that the Normans had a kingdom in Southern Italy, I wonder if the makke was imported from England or the other way around.

  • @Justanotherconsumer
    @Justanotherconsumer 3 роки тому +347

    “Artificially” in context likely means “with great artistry”
    rather than how we’d hear it today.

    • @General12th
      @General12th 2 роки тому +13

      Probably based on the word "artifice" instead of "artificial".

    • @Vacuon
      @Vacuon 2 роки тому +24

      @@General12th But artificial comes from artifice, that comes from art. I think people when they hear artificial today are afraid because of a very strong "return to nature" prejudice, if it's artificial it must contain "chemicals" and what not, but when you think about it, synthetizing molecules is quite the art. Since it's so complicated though, it's the business of large corporations, and since they can afford small margins, I think this is where our collective understanding that "artificial = cheap" comes from.
      I might be wrong though it's just a guess

    • @stickychocolate8155
      @stickychocolate8155 2 роки тому +8

      @@Vacuon no I think you're onto something. Our meaning of artificial is more like "fake". I'm certain this was not it's meaning centuries ago. I'm not a linguist but I would hazard a guess that the word has taken on that meaning within the last century.

    • @bonesandhearts5683
      @bonesandhearts5683 2 роки тому +2

      He’s still being a snob about garlic tho

    • @kvdrr
      @kvdrr 2 роки тому +1

      @@Vacuon It's a worlwide trend, really. We used to have so called E-number codes for additives in food instead of their full chemical names here in Europe. This notation has been completely phased out (on producers' behalf) because people got scared of scary-looking ingredient codes like E100 or E330 - curcumin and vitamin C, respectively. Admittedly, this also resulted in phasing out of genuinely harmful additives, because their full names were also scary-sounding (e.g. Sodium benzoate and Dichlorooctylisothiazolinone).

  • @AltayHunter
    @AltayHunter 3 роки тому +10

    13:37 My understanding was that the boiling required by the brewing process did more to sterilize the final product than its alcohol content, especially for low-alcohol drinks like ales. Perhaps I'm mistaken though.

  • @shockwave640
    @shockwave640 3 роки тому +352

    I would adore to see what a Medieval Knight would eat, or maybe traveling “adventurers” who lived a nomad style life in Europe

    • @xxDEAGORxx
      @xxDEAGORxx 3 роки тому +7

      I'd like to see tasting history's take on it too, but this series might interest you at least a bit: ua-cam.com/video/WeVcey0Ng-w/v-deo.html

    • @ValosiTiamata
      @ValosiTiamata 3 роки тому +9

      @TastingHistory I second this suggestion, since one of my favourite medieval foods was originally made to preserve food for travel - the pot pie.
      Of course, nowadays we eat the packaging; but then again, we also dip our tea leaves while they're still in the packages because a group of British folk didn't realise the silk envelopes were for shipping purposes and it caught on.

    • @MazHem
      @MazHem 3 роки тому +6

      Unless traders or Roma I don't think there's many travelling adventurers around Europe

    • @markrhodes403
      @markrhodes403 3 роки тому +9

      @@MazHem I'm no expert, but lots of regular folk travelled for things like pilgrimages

    • @hoathanatos6179
      @hoathanatos6179 3 роки тому +2

      Well a traveling adventurer would typically be eating very basic things like boiled bread dumplings, boiled salted pork/beef, cooked peas or pease pudding, cooked beans, boiled cabbage, fried onions, and basic soups and stews. Or whatever you could fish, hunt, poach, or steal off of other people and their land.

  • @Angela-382
    @Angela-382 3 роки тому +100

    I'm glad you mentioned monks. In a food history I read (can't remember the title) the monks got around the fish days and Lenten laws by floating a sheep across a river or stream, making sure it's head went underwater at least once. Voila! A white woolly fish

  • @johnwaldrip405
    @johnwaldrip405 3 роки тому +12

    I loved this! I would love to see more videos about what commoners and lesser nobles would eat in Medieval times. I'm particularly interested in what travelers would eat and what might be served at public houses or wherever people might pay for a meal.

  • @adamuffoletto7869
    @adamuffoletto7869 Рік тому +11

    This honestly seems like it could be played around with and turned into a very nice bean dip

  • @cris_ad
    @cris_ad 3 роки тому +113

    We still eat this in my house, lol. We're Romanian. Only no wine in the beans! Add a bay leaf though.

    • @CrisSelene
      @CrisSelene 3 роки тому +1

      Yup. It's one of my favorite dishes

    • @nikolatovar9884
      @nikolatovar9884 3 роки тому +9

      Yes! Always the B A Y L E A F

    • @TheTallGuy1992
      @TheTallGuy1992 3 роки тому +3

      @@nikolatovar9884 HHHHERERERESSSS BORIS!

    • @danamaximilian3998
      @danamaximilian3998 3 роки тому +2

      Yes!! True! My mother put some tomato paste in the fried onions, sometimes...

    • @McJays
      @McJays 3 роки тому +2

      Yup. Fasolea frecata la putere!!!

  • @ablackney
    @ablackney 3 роки тому +123

    I'm honestly just so excited for all the mentions and honors that you are getting. its is 1000% deserved!

  • @Treeman1221
    @Treeman1221 2 роки тому +18

    I would actually love a mini series on this, it was very interesting! My wife and I tend to try and grow what we cook since money comes and goes for us.
    Apologies if you already did a series, this is my first video of yours I have seen :)

  • @Fox0of0desert
    @Fox0of0desert Рік тому +7

    Actually, England in medieval time, just before little ice age, has great wine industry. So wine in this recept is cannon

  • @corcoos
    @corcoos 3 роки тому +327

    That's such a popular dish in Romania today. It's called "fasole batuta", which means smashed beans.

    • @SilkyCayla
      @SilkyCayla 3 роки тому +27

      I was just about to write about it :D but in my part of the country (Transilvania) we call it "fasole frecata" which roughly translates to "rubbed beans".

    • @MihaiRUdeRO
      @MihaiRUdeRO 3 роки тому +74

      I'm Romanian and I literally just made this dish a few days ago, but I fried a sausage to go with it too because I'm not a medieval peasant so I can afford meat like the wealthy aristocrat I truly am.

    • @internetperson3436
      @internetperson3436 3 роки тому +15

      @@SilkyCayla i too love rubbing my beans

    • @liciniacornea3736
      @liciniacornea3736 3 роки тому +8

      @@SilkyCayla And if you add a bit of garlic you make it even better! I love it, and yes, it is very popular still.

    • @lostpelican1883
      @lostpelican1883 3 роки тому +6

      I was just going to comment this! It's also quite like mujdarra (although that's lentils). Both of which I eat often cuz I'm poor :p

  • @samsonthemanson
    @samsonthemanson 3 роки тому +221

    Me: Haha I'm SURE glad I'm bot a peasant
    Also me: Hope I dont run out of beans during Covid

    • @TastingHistory
      @TastingHistory  3 роки тому +33

      🤣 seriously

    • @jeremyeineichner7271
      @jeremyeineichner7271 3 роки тому +10

      F'real. I have been living on red beans and rice these past few months.

    • @trishthehomesteader9873
      @trishthehomesteader9873 3 роки тому +10

      @@jeremyeineichner7271 That's a staple in the South.🙂 Chili over rice is pretty darned good too.

    • @jeremyeineichner7271
      @jeremyeineichner7271 3 роки тому +7

      @@trishthehomesteader9873 I'm well aware. It was in New Orleans that I first fell in love with it. Just didn't think I'd end up having it at least once a day EVERY day...

    • @proverbs2522
      @proverbs2522 3 роки тому +13

      This is why I have always had a garden and some animals. We're doing just fine with are set up. I'm poor as hell but I don't care about money. I love my chickens ducks and goats and my wonderful gardens. All of which cost me very little. You should all invest a little in gardening and you will always have food.

  • @lesleeg9481
    @lesleeg9481 2 роки тому +4

    FYI - Salt was usually evaporated from sea water if one lived on the coast. There are historic records of this done in England in the 1700's so I'm pretty sure it was going on a lot earlier. I'd like to make this and toss in some cooked carrots and celery for texture - sounds lovely.

    • @Laura-kl7vi
      @Laura-kl7vi 5 місяців тому +1

      He said that in the video.

  • @karlkutac1800
    @karlkutac1800 Рік тому +3

    He says salt came from salt springs or the sea, but there is Salzburg ("salt city") founded 700 AD or so, where they had salt mines. Apparently, there are old salt mines scattered across Europe

  • @starlight4649
    @starlight4649 3 роки тому +512

    My grandpa actually made something slightly similar to this for his lunch a lot. It was chili beans, fried onions, and bacon bits all stewed together. He had spices though, and put in onion powder, garlic salt, and cayenne pepper.

    • @pudgelikeme
      @pudgelikeme 2 роки тому +39

      Sounds like i might be making this for dinner

    • @seifig
      @seifig 2 роки тому +19

      That sounds actually pretty good

    • @LordGertz
      @LordGertz 2 роки тому +18

      I kept thinking through the video that chili powder or cayenne pepper was needed, alternatively how good would this be with some roasted hatch chilies mixed in.

    • @THNDERHDS
      @THNDERHDS Рік тому

      Technically all herbs and veg

    • @crystalheart9
      @crystalheart9 Рік тому +1

      Sounds good especially with the bacon bits.😋

  • @redjoshman
    @redjoshman 3 роки тому +108

    I think it'd be cool to do a comparison between "Crusader" food vs. the local food (maybe divided between what Jews, Christians, and Muslims were eating).

    • @lanceklein2746
      @lanceklein2746 3 роки тому +3

      Yes! And some of the regional differences too, that intrigued me

    • @marissacoolidge8654
      @marissacoolidge8654 3 роки тому +5

      Great idea! I've been looking into potential sources for early Norman recipes. It would be fascinating to see what influence the Norse brought to the local Frankish cuisine. :)

  • @wise_guy4230
    @wise_guy4230 2 роки тому +6

    I'd be interested in more of this sort of lower end cooking from England a Europe, in this period and others. Its been something I've enjoyed sharing with my family, partly out of interest in variety and also as a celebration of heritage.
    Fun story, I actually made this after a dental surgery, as I was only allowed soft foods, and I was sick to death of mashed potatoes, yogurt and similar, I wanted something hardier, with more flavor. This was a decidedly nice departure.

  • @quanyintv
    @quanyintv 2 роки тому +8

    I'd love to see a whole series of these. They're super helpful for reenacting.

  • @nathanchurchill3753
    @nathanchurchill3753 3 роки тому +416

    I would love to see what foods a knight would eat. Also more on what the Pope would eat would be interesting. Love this channel. 👍🏻

    • @TastingHistory
      @TastingHistory  3 роки тому +147

      I can do those!

    • @sasha8578
      @sasha8578 3 роки тому +3

      Great Idea!!!

    • @jayasuryangoral-maanyan3901
      @jayasuryangoral-maanyan3901 3 роки тому +13

      wasn't the pope the first person in europe to try hot chocolate. I remember he talked about it as though it was an energy drink lol

    • @toryniemann5124
      @toryniemann5124 3 роки тому +6

      @@TastingHistory Make it hap'n, Cap'n!

    • @MarathonMann
      @MarathonMann 3 роки тому +3

      @@TastingHistory Seconding the pope

  • @alex1the1great
    @alex1the1great 3 роки тому +30

    I'm positively pleased by your particular proficiency and prowess in the production of alliterative prose ;).

  • @CelesteJohnson-yr9mw
    @CelesteJohnson-yr9mw 2 дні тому +1

    I love this video and I'd love to see more videos on more specific information regarding food that more common people/monks, etc. ate in the Middle Ages. Thanks!

  • @charlestimmons604
    @charlestimmons604 2 роки тому +8

    I really love what you're doing here, incredible quality production, history that isn't played out, and delivering it in a way that is very inviting and honest. Thank you sir keep up the good work!

  • @sgtdishwasher4687
    @sgtdishwasher4687 3 роки тому +69

    "What did the medieval Peasants eat?"
    *Stares at the raticate in the background*

  • @elewysoffinchingefeld3066
    @elewysoffinchingefeld3066 3 роки тому +118

    "Horse bread, made of dried peas and beans and whatever else they can find..." Isn't that just Dave's Killer Bread now?
    But seriously, I'd love to see more Medieval food--Peasant pottages (which you touched on for just a sec), Monk's meals, farmer's fare...lots of great stuff there!

    • @robinthrush9672
      @robinthrush9672 3 роки тому +2

      ModernHistoryTV's channel has a video on peasant diets and one of the foods made was a peas-pottage.

    • @JimBob4233
      @JimBob4233 3 роки тому

      @@robinthrush9672 Did they have all three ways of serving it?

    • @robinthrush9672
      @robinthrush9672 3 роки тому +1

      @@JimBob4233 If memory serves, it was spread on a slice of thick bread and served with butter-fried salmon. The pottage was cooked in a ceramic pot.

    • @elewysoffinchingefeld3066
      @elewysoffinchingefeld3066 3 роки тому +4

      @@robinthrush9672 I think he was referring to hot, cold and 9 days old.

    • @robinthrush9672
      @robinthrush9672 3 роки тому

      @@elewysoffinchingefeld3066 It's been too long since I've heard that rhyme.

  • @PoshPennies
    @PoshPennies 2 роки тому +23

    Anthony really caught me off guard there 🤣

  • @HananAwaad
    @HananAwaad Рік тому +1

    This dish sounds like the Egyptian dish "Besara", without the alcohol, adding tonnes of green herbs like dill, spring onion and parsley ... everything mushed together and garnished with fried onion. This is an Ancient Egyptian dish using Fava Beans, and we still cook it to this day.

  • @christinerobinson9372
    @christinerobinson9372 3 роки тому +64

    I love that picture of the cow with her calf. Someone thought it was important to show the cow loves her baby.

  • @jonathantillian6528
    @jonathantillian6528 3 роки тому +39

    Reminds me of The Black Adder.
    Henry - "Who did you kill today."
    Edmond - "Um, Peasants. Peasants, there were a lot of peasants... they don't really count though, do they?"
    Henry - "Only in the event of a tie."

  • @nitiratp
    @nitiratp 2 роки тому

    This is my new favourite channel! Everything about it is amazing: food, history and presentation are all top-notch.

  • @annaspradlin4874
    @annaspradlin4874 Рік тому +3

    I'd love to see the series on medieval foods. This was so interesting! I very much enjoy the videos you put together, and I always learn something, kind of the icing on the cake. Thank you.

  • @nuppusaurus3830
    @nuppusaurus3830 3 роки тому +89

    "it's just like a bunch of beans"
    -Max, while eating a bunch of beans

  • @namuseraici
    @namuseraici 3 роки тому +219

    That's so incredible, this EXACT recipe still exists in Romanian cuisine, mushed (white) beans with fried onions on top. It's very homey, goes great in the winter.
    Dear lord, please continue with the medieval recipes for peasants. I'm so incredibly curious what peasants may have been eating. I'd love to try some of those recipes. I love your videos in general though!

    • @honeytearays
      @honeytearays 3 роки тому +1

      Haha yes my family always makes this in the winter~

    • @Steve17010
      @Steve17010 3 роки тому +1

      I work with a Romanian and I'll have to ask her if her family makes this.

    • @gabriellakadar
      @gabriellakadar 3 роки тому +7

      @@Steve17010 Hungarians and Slovaks make it too. And Italians as well.
      My grandmother used to pass the beans through a strainer so as to not include the skins in
      the soup. She made fresh croutons fried in lard to sprinkle on top. And there was smoked
      sausage in the soup. We used lard not butter or oil. We were poor but not peasants. ;)

    • @cris_ad
      @cris_ad 3 роки тому

      We still eat this and we're Romanian. Add a bay leaf to it and it's 100%.

    • @chloegarcia4382
      @chloegarcia4382 3 роки тому +1

      It reminded me of refried beans

  • @alexandrasmith8868
    @alexandrasmith8868 3 роки тому +1

    Most salt inland was rock salt. In order to clean it, one took a pinch, rubbed it between the fingers over the salt dish before sprinkling it over you food. The dirty leftovers could be thrown on the midden to help cleanse it.

  • @Devin_10k
    @Devin_10k 3 місяці тому

    Found this channel a couple months ago and I listened to it at some point every day at work. Love it! Keep it up!! 🎉🎉

  • @beatriz.t
    @beatriz.t 3 роки тому +36

    yessss gimme more medieval food, i'm writing a fantasy book set on a medieval-like world and it is SO helpful for worldbuilding

    • @joshuarichardson6529
      @joshuarichardson6529 3 роки тому +5

      Pease Porridge hot, Pease Porridge cold,
      Some like it in the pot, nine days old.
      Onions on the top, Leaks on the side.
      Pick the right mushrooms, or you're in for a ride.
      Get a piece of bread, seven days a week.
      Little bit of salmon baked on a plank of teak.
      Beef for the rich, chicken for the poor.
      Everyone gets ale, till you can't drink no more.

    • @butwhataboutdragons7768
      @butwhataboutdragons7768 3 роки тому +2

      I'm back on a Skyrim binge lately, and I spend far more time frittering around collecting food and planning meals than I do dungeon-delving or questing. My Dragonborn needs to keep her strength up so she gets her 8 hours sleep and three hearty meals per day, by golly. Grilled chicken breast, a slice of goat cheese, a red apple, and some Nord mead is a fine supper, it seems to me, and she can handle most anything thrown at her.
      Seriously though Max, I love this topic. I really enjoyed that Knight guy's, Jason from Modern History I think, take on this subject. The peasant meal was imo the best-looking and probably the healthiest. Looking forward to more on this!

  • @Skinflaps_Meatslapper
    @Skinflaps_Meatslapper 3 роки тому +41

    Saw you in the news! Or more correctly, my wife did and said "hey your cooking dude made the news" LOL

  • @denisesmith505
    @denisesmith505 2 роки тому +2

    Would love you see the series! You bring history to life, and we appreciate you!

  • @MamaKestrel
    @MamaKestrel 11 місяців тому +2

    Another fat available to medieval peasants would be rendered poultry fat, like chicken fat (schmaltz) or goose fat. That has a good high smoke point, and flavors the onions into the bargain. I'm going to try this with schmaltz.

  • @jamesatherton198
    @jamesatherton198 3 роки тому +37

    Love the idea of a serise of What did medieval _______ eat? Would like to see you to further explore more pesant food options.

  • @jackiezimmerer6264
    @jackiezimmerer6264 3 роки тому +347

    One if my ancestors was sent to America as an indentured servant for killing an animal on “the kings property”.

    • @honorsilverthorne7227
      @honorsilverthorne7227 3 роки тому +24

      That's whatcha get

    • @kirbyculp3449
      @kirbyculp3449 3 роки тому +42

      A blessing in the long run.

    • @FoodNerds
      @FoodNerds 3 роки тому +1

      Wow really?

    • @JohnathanLingo
      @JohnathanLingo 3 роки тому +3

      Lucky!

    • @bunnyslippers191
      @bunnyslippers191 3 роки тому +60

      That's rather more interesting than my ancestor, who was sent to America as an indentured servant for participating in the Scots Rising of 1745. A *lot* of Scots wound up in America because of that war.

  • @kyleburch7958
    @kyleburch7958 3 роки тому +1

    You can raise the smoke point of butter by clarifying it. Doing so removes the milk solids. Easy to do.

  • @jaimedeleon1194
    @jaimedeleon1194 2 роки тому +1

    I enjoy that you're researching and preparing 'peasant food'. Knowing the foods that brought the less-well-off gives a pretty cool insight into their survival of comforting themselves through their meals.

  • @laviniamoretti3970
    @laviniamoretti3970 3 роки тому +66

    If you have any leftovers, you should let it cool down and solidify and then fry in olive oil, as they do in Sicily! Macco (maccu in Sicilian) has been a staple food in Southern Italy for centuries, and still is. It basically was what peasants ate on a daily basis, mostly by itself with a little bread. On special occasions it could become a sauce for pasta. Leftover macco would be eaten cold or fried.

    • @sandrabergquist1684
      @sandrabergquist1684 Рік тому

      How would the use of macco compare to polenta ? The kind that comes in tubes.

    • @laviniamoretti3970
      @laviniamoretti3970 Рік тому

      @@sandrabergquist1684 Both polenta and macco would be made in large quantities, both to feed large families and to have leftovers - polenta fried in lard or eaten with milk was standard breakfast for a lot of people. I do believe the usage of macco and polenta would have been pretty similar, but they would have been eaten in utterly different parts of Italy: macco in the south, especially Sicily, and polenta in the North. Polenta is not found in typical dishes from the south, while in the north the only wide spread legumes were beans.
      Please note that with "staple food" I mean that more often than not plain polenta/macco would have been the only food people would eat for weeks or months straight, and that the nutritional value of legumes is far superior to that of corn.
      Eating only polenta led to pellagra, which was a plague among poor peasants, while the consumption of fava beans may trigger hemolysis in people with G6PD deficiency, which leads to health issues but also protects from malaria.

    • @laviniamoretti3970
      @laviniamoretti3970 Рік тому

      @@sandrabergquist1684 Nowadays, macco is still made following the traditional recipe using simple ingredients and is often eaten with some kind of vegetable.
      Tube polenta is pretty different from traditional polenta, which varies a lot depending on where you are: it can be more or less coarse, made with different varieties of corn, mixed with buckwheat...
      You always have the latter with rich stews, mushrooms or plenty cheese and butter, you can eat it soft or wait for it to firm up and then slice it (and maybe grill it or fry it, too). While tube polenta may be used in the same way, it is more commonly used in baked dishes or casseroles.

  • @cinnamonbeardstud
    @cinnamonbeardstud 3 роки тому +82

    Hey Max, "Serve it Forth" should be a merch slogan!

  • @emfc1
    @emfc1 2 роки тому

    Just found your channel and I am obsessed. This is my entire passion!!!! Thank you so much for this.

  • @vetra100
    @vetra100 3 роки тому +4

    I used to eat this exact same dish in Lithuanian beer bars in the 90s. Unfortunately, most of them have abandoned their roots and now serve Spanish style tapas (which is great in Spain 😉) The really good places would offer slow cooked pig's trotters on a bed of "makke" Delicious!

  • @0neDoomedSpaceMarine
    @0neDoomedSpaceMarine 3 роки тому +131

    It's surprising how the myth that medieval people didn't drink water has endured.
    By the way, an episode about sausages would be cool. Extremely broad subject, I know, but an introductory would work.

    • @TastingHistory
      @TastingHistory  3 роки тому +42

      I have always wanted to make sausages.

    • @DZrache
      @DZrache 3 роки тому +11

      Yes! Sausages are interesting because they're so broad, and because they traditionally use offal, which is terribly overlooked in modern European cuisine IMO

    • @jameshall9015
      @jameshall9015 3 роки тому +4

      Get ordinary sausage on board

    • @prcervi
      @prcervi 3 роки тому +10

      the myth with the water had basis in the fact that the water could be contaminated by a lot of things(not gonna list, imagine all the terrible ones you want) and thus it wasn't uncommon for people to just drink very little of it(if they figured out their local water was getting frequently contaminated)
      but then people make the mistake of thinking all the ale was as strong as or stronger then todays beer(it really wasn't, you'd be sick from water bloat before you got drunk with some of those ales)

    • @0neDoomedSpaceMarine
      @0neDoomedSpaceMarine 3 роки тому +6

      @@prcervi I think that would really depend on where you lived at the time, and there's old texts talking about drinkable water and how to identify suspect water.

  • @sarahburke8955
    @sarahburke8955 3 роки тому +22

    YES, would love a whole series of different medieval diets! Honestly, if some good bean soup with sautéed onions is peasant food, call me a peasant.

  • @lizzyx7348
    @lizzyx7348 Місяць тому +1

    I love peasant food so much. Seriously. Give me a bowl of beans with onions any time. If you throw in a piece of good bread and butter, I’m sold!

  • @wardahzahid6595
    @wardahzahid6595 2 роки тому +1

    People in Pakistan and India eat something similar called 'Daal' except it's made with lentils. Adding the last bit with the onions is called 'tarka'. We use red and green chillies fried in oil plus some cumin and bay leaves.

  • @SwordOdOdin
    @SwordOdOdin 3 роки тому +77

    "punishing peasants for the poaching of prized provisions was ... rather a popular past-time for the posh" is now my favourite sentence anybody has ever said.

    • @jinagibson6818
      @jinagibson6818 3 роки тому +2

      I understand 😔

    • @amiralozse1781
      @amiralozse1781 3 роки тому +1

      3 hours b4 I was about to start typing same sentence

    • @steveaustin2686
      @steveaustin2686 3 роки тому +1

      That made me laugh and rewind to listen to it again. :)

    • @dfwisem
      @dfwisem 3 роки тому +1

      Amazing alliteration.

  • @sheenachristina2385
    @sheenachristina2385 3 роки тому +162

    I have read that comparatively speaking, peasants ate healthier than nobles. Evidence can be found in their teeth and bones.

    • @Pressity1
      @Pressity1 3 роки тому +45

      Another channel actually already covered this and made examples of dishes from each class of medieval society. I do concur that the peasants had the best foods, at least in my personal opinion. Fancy spices on weird foods, venison, and birds I've never eaten, no thank you! Salmon with peas? He'll yeah! I'll take the peasants diet any day! Salmon was actually considered a peasant food back then!

    • @TastingHistory
      @TastingHistory  3 роки тому +180

      When they got enough, it tended to be healthier by today’s standards. They starved a lot too though.

    • @Canalbizarrof
      @Canalbizarrof 3 роки тому +36

      There's some good episodes on townsends about it. Nobles tended to eat lots of sweets, white bread and red meat, while peasants ate more vegetables, whole bread and white meat.

    • @inyxblackstone4756
      @inyxblackstone4756 3 роки тому +10

      Modern History! I love that channel!

    • @gewreid5946
      @gewreid5946 3 роки тому +42

      Medieval life expectancy in a nutshell:
      Peasants died early because of starvation.
      Noblemen died early because of their terrible diets...

  • @susanquiroz1771
    @susanquiroz1771 Рік тому +1

    Looks good, I truly appreciate your you tube and all that you inform to us viewers, keep up the great research

  • @cass6082
    @cass6082 3 роки тому +3

    I heard that chestnuts were the common form of carbs in areas where potatoes struggled to grow and some little mountain communities were only able to survive because of the availability of chestnuts

    • @i.b.640
      @i.b.640 9 місяців тому

      They also store well and are delicious. Today one can barely afford them

    • @sphhyn
      @sphhyn 8 місяців тому

      Potatoes didn’t exist in Europe in the Middle Ages anyway. They came later from the Americas.