Wow!! This looks so good!! 😊 I have to try to make this one day! Thank you for teaching the world how to make this amazing dish! Keep up the great work!! 😇🙏
125 ml or 1/2 a cup of warm milk 2 tsps yeast 1 egg (set some aside for brushing on top) 2 cups of flour (+more for dusting) 6 tbs white sugar 1/4 tsp fine salt 6 tbs melted butter Oil the dough each time before letting it sit. 190 C/375 F for 25-30 minutes Let cool completely
Why does the description say 125ml milk but the container of your glass say 1 cup milk? I tried making your recipe but during the kneading I didn’t activate the gluten, the dough barely rise, it was somewhat dried and dough was tough. Same thing during the 2nd hr of proofing. My dry yeast was fresh and new container. What do you suppose went wrong?
idk if you still dont have an answer but yeah having your bread rise is necessary !! it lets the yeast do its work and etc youd have to google it if you want to know what goes on when bread rises but overall a necessary step
125 мл или 1/2 стакана теплого молока 2 ч.л. дрожжей 1 яйцо (оставить немного для смазывания сверху) 2 стакана муки (+больше для присыпки) 6 столовых ложек белого сахара 1/4 чайной ложки мелкой соли 6 ст л растопленного сливочного масла Смазывайте тесто каждый раз перед тем, как дать ему постоять. 190 С/375 F в течение 25-30 минут
I don't seem to be kneading my dough correctly or something. It always ends up breaking in fibrous patterns instead of stretching smoothly in the windowpane test. Any suggestions?
@@MaesKitchenandLiving Mine never seems to smooth out. I actually kept kneading it too long last time, to the point where I could barely manipulate it anymore, but it was still not smooth
@@propio2957 add more flour and keep kneading. Your first breads may end up with too much flour at first but you'll get the feel for hydration as you get better. I hope that helps!
Thank you very much if you don’t mind I’m going to steal this little recipe and make something better Or is other people say it combine two recipes together to make something better 😋😋😋
I never cook but I tried this for fun and it didn't rise. I guess there is a trick to make the yeast activate like the milk has to be a certain temperature. Idk, it was still good bread.
@@judyhollywood3928 frog bread is just a loaf of bread that you shape to look like a frog! It's very cute and fun :). Just look up "frog bread" on yt and you'll be able to see it! Since making the frog bread I've also made mouse bread and bear bread haha
This recipe/dough is my nemesis I've made it 4-5 times now, done everything precise and it will never rise - I've kept in a warm place I kept it covered I've tried plastic ,metal, glass bowls I don't know why it does not rise in a warm environment covered?? 🤷🏻♂️
German Sweet Bread (Hefezopf) Ingredients: 2 tsps yeast 125ml warm milk 1 large egg 2 cups flour (plus extra for dusting) 75g (6tbsps) white sugar 1/4 tsp fine salt 6 tbsps unsalted butter, melted Vegetable oil for greasing 1 egg, beaten for glazing
Could you explain please why are you using all purpose flower and no bread flower, I have follow your recipe to the point, however I’m still have an issue for the dough to RiceUp and I have follow instruction twice already, I’m still having the same problem can you please follow up with some instructions what exactly Am I doing wrong I made sure to test the Yest in warm milk to make sure is still life and not dead and it’s alive.
You can use bread flour if you have. I only use all-purpose flour for my bread because I couldn’t find bread flour here. If the yeast isn't the problem try to rise dough inside the oven as it is the warmest place in the kitchen. Let it rise for 2 hours. After 2 hours punch the dough, plant and let it rise again for another 2 hours.
I had same problem, dough was tough didn’t rise well, barely… I did mention that in her video the glass measures says 1 cup instead of the 1/2 cup of milk that is 12ml. Idk
I have tried this bread 5 times now and im following the directions to a tee/ i cant get it to rise even in a warm environment/ 🫠 this bread is my nemesis
Where is the recipe for this bread in plain english please anyone? They make these recipes then they don't know how to put the recipe up it's frustrating
I really thought they were mixing on top of the towel
Me too
Holy- yeah oh there’s a large glass bowl there. Freaked me out!
I did too !!!
Me too😅
i did also
Another great recipe ty must try thx 😊 ❤❤❤looks delicious 😋
Baked this and it was delicious thanks
Wow that looks so delicious I love sweet bread and will make some. Thank you for sharing.
I really like the twists - fun to eat! I make a similar one at home and would like to try yours also
So easy and detailed..I will sure try it out
Really good, fun to make and eat!
Wow!! This looks so good!! 😊 I have to try to make this one day! Thank you for teaching the world how to make this amazing dish! Keep up the great work!! 😇🙏
I’m going to try it today. It looks yummy. Yummy yummy thank you for the recipe. Wow I’ve been looking for this recipe. Cool.❤🎉😊
Tku for Sharing I enjoyed making bread and my family enjoyed eating they love this bread especially
you tried this recipe? how sweet was the bread? :0
@@reeda5390 quiet sweet and my husband loves sweet bread
@@9845044115 My fiance loves sweet bread too! Were going to make frog bread together but he wanted it to be sweet lol so thank you for the info
That second 2 hours got me now I have to bake my bread at 9:30 pm
😂
That looks delicious! I make bread and was looking for something different. Will make this for sure. Thanks and bless you!❤️
125 ml or 1/2 a cup of warm milk
2 tsps yeast
1 egg (set some aside for brushing on top)
2 cups of flour (+more for dusting)
6 tbs white sugar
1/4 tsp fine salt
6 tbs melted butter
Oil the dough each time before letting it sit.
190 C/375 F for 25-30 minutes
Let cool completely
What Kind of yest
@@jonathankeith3978 Active dry
Thank you
God bless
Thank you very much.
Best German sweet bread💕💕💕
This is the best bread I've ever made so here I am making it again. I wish they had all the ingredients written down in one place though
Love this recipe
Baking this right now thanks !
AMAZING BREAD 🍞THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨
Beautiful
Is active dry yeast what you are using?
Wow yami ❤️
Made it loved it
This is absolutley delicous.&worth the wait❤😊
Why does the description say 125ml milk but the container of your glass say 1 cup milk?
I tried making your recipe but during the kneading I didn’t activate the gluten, the dough barely rise, it was somewhat dried and dough was tough. Same thing during the 2nd hr of proofing. My dry yeast was fresh and new container.
What do you suppose went wrong?
❤️ BEAUTIFULL & 😋 YUMMY, YUMMY!!! THANKS.
Is the leaving it to rise part nessisary for it to work? Or does it just increase how much you end up with?
idk if you still dont have an answer but yeah having your bread rise is necessary !! it lets the yeast do its work and etc youd have to google it if you want to know what goes on when bread rises but overall a necessary step
Look delicious. I wonder can this make by bread maker? Please advice the steps.
this is my first time making sweet bread so exited😄
Thanks for the recipe. I will tray it and then will come back for feedback and if you allow I will send a photo to you.
It's 3 in the morning, what am I doing
Now friend, great!
125 мл или 1/2 стакана теплого молока
2 ч.л. дрожжей
1 яйцо (оставить немного для смазывания сверху)
2 стакана муки (+больше для присыпки)
6 столовых ложек белого сахара
1/4 чайной ложки мелкой соли
6 ст л растопленного сливочного масла
Смазывайте тесто каждый раз перед тем, как дать ему постоять.
190 С/375 F в течение 25-30 минут
спасибо за рецепт , братишке дал попробовать
I don't seem to be kneading my dough correctly or something. It always ends up breaking in fibrous patterns instead of stretching smoothly in the windowpane test. Any suggestions?
You have to knead it until soft and smooth. To test, press the dough with your finger, if springs back and not sticky then your dough is ready.
@@MaesKitchenandLiving Mine never seems to smooth out. I actually kept kneading it too long last time, to the point where I could barely manipulate it anymore, but it was still not smooth
@@MaesKitchenandLiving we can use any yeast right? Not a specific one ?
did u at least knead it HARD, for at least 10 minutes without a break, will all ur strength? If so , then I don't know, but if not , then i don't know
@@propio2957 add more flour and keep kneading. Your first breads may end up with too much flour at first but you'll get the feel for hydration as you get better. I hope that helps!
Hey
Is it something you can just add raisins and cinnamon to
Thank you very much if you don’t mind I’m going to steal this little recipe and make something better Or is other people say it combine two recipes together to make something better 😋😋😋
Promise I will try to make it
What's the yeast mixture?
Can I use a fry pan for this
Can i give milk wash instead of egg wash, would like to try this recipe
Yes milk is fine.
Can I substitute milk for sweet condensed milk?
Try to add little bit of water to lighten the consistency
😂❤lovely, i mu😊st try mak8ng, can iput some cheese in betweenmthe folds
How many grams of flour did you put
Mine only rose the 1st time. Why do you think that happened? I did use all purpose flower. I followed the recipe. Thank you
Sounds like something happened to your yeast. Use more or check that the milkis not too hot
I never cook but I tried this for fun and it didn't rise. I guess there is a trick to make the yeast activate like the milk has to be a certain temperature. Idk, it was still good bread.
how big is that bread
Beaten egg? Just yolk or ...white too
Thank you from California
В Германии-то было всё
This was delicious!!!!
can you tell me how sweet this bread recipe is? :0 i want to make it but i want it to be nice and sweet!
@@reeda5390 it's not too sweet but still pretty sweet :) you should try it!
@@arkylarky6906 ty! i did actually it was yummy :3. i made frog bread with this recipe
@@reeda5390 What's frog bread? Tk
@@judyhollywood3928 frog bread is just a loaf of bread that you shape to look like a frog! It's very cute and fun :). Just look up "frog bread" on yt and you'll be able to see it! Since making the frog bread I've also made mouse bread and bear bread haha
This recipe/dough is my nemesis I've made it 4-5 times now, done everything precise and it will never rise - I've kept in a warm place I kept it covered I've tried plastic ,metal, glass bowls I don't know why it does not rise in a warm environment covered?? 🤷🏻♂️
I wonder if your yeast is bad? Or perhaps it’s killed if any ingredients are too hot? Also heard salt of sugar can kill yeast but idk
Is there a place I can see all the ingredients?
German Sweet Bread (Hefezopf)
Ingredients:
2 tsps yeast
125ml warm milk
1 large egg
2 cups flour (plus extra for dusting)
75g (6tbsps) white sugar
1/4 tsp fine salt
6 tbsps unsalted butter, melted
Vegetable oil for greasing
1 egg, beaten for glazing
It’s the 4 hrs that makes this fine tasting bread. TYU!
Mine did not turn out like this...it felt like sugar cookie dough, kept breaking up
What if I have instant yeast?
Same procedure with instant yeast.
Mommy mae what kind of milk po dto s ph?
Kahit anong milk po sis or evap. Ako kapag walang fresh o evap nagtutunaw lang ako ng powdered milk.
Where is the recipe pls
Could you explain please why are you using all purpose flower and no bread flower, I have follow your recipe to the point, however I’m still have an issue for the dough to RiceUp and I have follow instruction twice already, I’m still having the same problem can you please follow up with some instructions what exactly Am I doing wrong I made sure to test the Yest in warm milk to make sure is still life and not dead and it’s alive.
You can use bread flour if you have. I only use all-purpose flour for my bread because I couldn’t find bread flour here. If the yeast isn't the problem try to rise dough inside the oven as it is the warmest place in the kitchen. Let it rise for 2 hours. After 2 hours punch the dough, plant and let it rise again for another 2 hours.
The first time I made it, my milk was too hot
Is this bread called hefezoph?
I had same problem, dough was tough didn’t rise well, barely… I did mention that in her video the glass measures says 1 cup instead of the 1/2 cup of milk that is 12ml. Idk
I have tried this bread 5 times now and im following the directions to a tee/ i cant get it to rise even in a warm environment/ 🫠 this bread is my nemesis
One cup how much ML
125 ml is about 1/2 of a cup
Sorry turn sound DOWN.
What does it make German bread? Just a regular bread.
Where is the recipe for this bread in plain english please anyone? They make these recipes then they don't know how to put the recipe up it's frustrating
I just kept stopping the video and writing down the ingredients as it went along. I’ve had to do this quite often with UA-cam recipes.
Recipe great. Music turn it own all the way. Put sound on mute. Very distracting .
Did not come out nice, won't use this recipe again.
Just like Goebbels's mama used to make!