Make Your Own Eggless White Bread At Home
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- Опубліковано 12 тра 2023
- How to make White Bread without egg, without dairy but still soft and fluffy. All you need are simple ingredients from your pantry and you will have your own homemade freash bread.
Here's what you'll need:
1 cup water (250ml)
2 tbsp sugar(30g)
2 tsp instant yeast(6g)
2 and 3/4 cups all purpose flour (350g)
1 tsp salt(4g)
2 tbsps oil (30ml)
Food for the soul:
Psalms 143:10 Teach me to do your will, for you are my God; may your good Spirit lead me on level ground. - Навчання та стиль
I made it today exactly as shown and it came out perfect. Thanks for the recipe.
Thank you for sharing this recipe.... Thank you for sharing the Lord's good word 👌
Какой у ВАС всегда красивый и мягкий хлеб! Спасибо Вам! 👍What beautiful and soft bread you always have! Thank you!
Tried this recipe today. I needed a little more flour. But it’s been wet here lately so that’s probably why. I let it rise for 2 hours the first time and about an hour and a half the second time. Very light and fluffy bread recipe. I let it cool down for a little over an hour before cutting into it. My 13 year old son loved it and requested it for his school lunch tomorrow.
Wow. There's a new recipe! Gotta try this! Thank you❤❤
I am going to make it today because I was looking for a eggless and diary free recipe for a long time...thank you
Your bread recipe is awesome!!@ Thank you for sharing. I have tried many bread recipes before. Too sweet, too salty, not enough salt, not enough sugar, hard dough to work with, dough too tough, dough too gooey, bread too hard. Your recipe perfect!!! Easy to work with dough. Right amount of salt. Right amount of sugar and super soft. Great Recipe. This is our bread recipe from now on. Everyone agrees. Delicious soft bread. Thanks again for sharing. Cheers!
Thank you for showing us this great way to make bread, my next task to try!😊
SOOOOO yummy tempting recipe thanks for sharing such a nice Recipe 👍👍👍 Great job well done 👍👍👌
I was seen so many videos of bread recipes but you are perfect of them all. Thanks for sharing this recipe. Its fabulous.
Thank you. May the Lord bless and keep you always 🙏
Beautiful bread. I will definitely try
This has became my new favourite bread recipe everyone in the family loves it! Thank you for the recipe!
I tweaked this recipe, with honey instead of sugar and i used toasted sesame oil in place of vegetable or olive oil. The results are astoundingly delicious!! The honey and the toasted nut flavor took it to the top. 1 cup of warm milk, 2 tbs of honey, 2 tbs of sesame oil, 1 teaspoon of salt. I like being creative with food. Its a delicious food science project. 😊
P.s the toasted sesame oil tempt is at 350° so, its a good oil to use for bread.
Made this couple of times and it is so good!
I just tried this recipe ❤. Thank you so much for sharing it.
I made this and followed the instructions, it was perfect loaf , thank yoi 😊
Hi no experience whatsoever of baking loaves. 1st time following your instructions and it turns out fantastic 😊😊
Wow thank you so much will try this easy recipe
I made it yesterday..the outcome was so good..exact amount..i replaced fresh milk instead of water...it was so fluffy and soft.❤❤❤
thanks for the idea.. milk fat % is?
i wish the method had a printable version / but will give it a try it looks really nice and easy
step by step recipes
so exact 👍👍👍👌👌👌
This recipe is really good. Thank you so much for sharing 😊
I tried this recipe today! It turned out so good..only thing I will increase some time in baking as the sides were lighter in color as compared to yours!
Perfect recipe tried it... it's amazing
Thank you! Will try this out tonight
wow so soft and fluffy
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️😋😘👍❤️❤️
You failed to say warm water,But it looks like A great recipe,I have it in the oven right now.!😂
Making bread for the first time, it came perfect and delicious. My family loved it. Thank you
Thanks for the recipe
Ay kanami ky wala eggs. Will do this bwas. Thanks cuz ❤
Looks soft and fluffy, thank you for the recipe, greetings from SBN
Lovely
Thank u for yr nice recipes n love it❤
Tried but it turned outbthe dough was wet. Too mushy.
Looks perfect❤
Amazing!!! 🍞😋👍🏾
Looks great! Have you ever made this as a bigger recipe for a 13" x 4" x 4" Pullman Pan? (Either covered or uncovered?)
Bless you. Ill try this.
Tried it and I love it🎉
Your recipes are so good.
Please bring some more eggless recipes. Thank you. 🙏🏻
Oh my favorite Loafbread 👍
Cant wait to try this 😊
Can you use active yeast instead of instant yeast? Great video. Thank you for sharing.
Hii, what oil did you use in the video? Is it cooking oil or vegetable oil? Thank you
I tried your recipe with the mentioned amount of ingredients but it did not rise. It was quiet wet with the mentioned amount but when I added more flour it became hard and the bread did not hold its shape.
Your yeast may have been dead or your liquids too hot or too cold.
Maybe the water wasn't hot enought, it should be almost-hot, like it is hot but you still can touch it and don't get a burn.
Same issue here the measurements did not work well for me
same thing... i did give a little more mix and fold..i hope it still comes out ok.. maybe the flour in each place is different.. what could the baker advice for this? tnx..
@@ana.ana.578 "warm" not hot dear...otherwise the yeast will die.
Saw another recipe of yours of milk bread. The container size is 7*4*4. Is it ok for me to use a 9*5 ? In fact I just bought my loaf tin of 9*5*2.5 yesterday.
Thanks, mine turned out 👍
Making it now. I using wheat flour. Thank you
Did u use luke warm water or room temperature water
Hi. Is ok to use bread flour instead? Thanks
Would love to try this out! How long can I store this outside?
MUSIC 🎶 TOO LOUD…
RECIPE DID LOOK GOOD 👍
THANK YOU
Best bread ever❤
Would this work in a pullman loaf tin
Did u use instant or dry active yeast?
Salamat sa vediong ito
Excellent Presentation!😍Thanks deeply foR sharinG your super easy bread recipe!👍Shine On and HaVe a BleSSed Life fellow Foodie!✌🤓🙏😇🌹🌞🌹🍞🌹☕🍵☕Happiii New Year's!🎉🎋🎆🥂🍾
pyaar❤
Thank you.
My bread took 2hrs or so to rise , but in the end the bread came out good ❤
I made this twice with no issues, gonna add some cinnamon and see how it comes out.
Is the tbs uk or us measurement
Where I can get yeast from?
Is the water room temp or luke warm does not say
A success!!
Tried your recipe twice. Second time I used milk in place of warm water.First time came out perfect.Second time with milk,I felt the bread was dense but tasted very nice.s🎉second time I added total 40 gm sugar instead of 30 gm.What could be the reason for senseless? Appreciate any tips or guidance
What difference would adding an egg make???
Did u use warm water? Or no?
How many days keep this bread
Can i use milk instead of water? Thank u..
Wow
Thank you for the recipe!🤩🫶🏻
Thank you very much. I did as told and it came out great. After a long search I found a great eggless bread recipe. 25 minutes was enough for me. Velvety Orange Loaf Cake, Velvety Lemon Loaf Cake Will it be good without egg..
Mee too!
Nice recipe. But I noticed you didn't add butter, Is it intentional? Because I know any baking recipe must have butter included. Thanks for sharing.
can this recipe be doubled ?
My bread is too hard on top (like stone . I don't know why.. if someone have any solution pliz help
Can I make this in bread machine?
It's an antique white bread. I think this is what i read on bread groups i joined on fb.
If you could make this recipe printable it would really help. I made this the other day, but it was extremely wet. I needed to add flour to make it workable, but came out great
Ah, that's due to your flour being old
Not expired, just has absorbed moisture with time
❤❤❤
recipe worked out 🎉
Hi❤is it possible to add cinnamon and raisin to this beautiful bread? Im somewhat new to bread making. Thank you 😊
Yes you can my dear.
Hello! No knead po?
Mines was wet too and sticky so I dusted it with more flour and let it set for a long time and it rose my third time l just let it set longer
Water should be lukewarm?
God bless you, the lord make his face shine upon you 😊
Thank you! You too my dear.
💐
🙏🏻🌹🙏🏻 I have mine rising now🙂
Can anyone tell me how to make without oven and how much temperature it's should be please 😅😅😅
It said 2 cups of flour and 3/4 but says 350grams?
Isn't it that 1 cup is 250? So 2 is 500? 😢😢😢 I tried 350 grams and it is gooey . 😢
Any link for such knife. I use normal knife and slices never come out evenly. Excellent receipe😊😊
Hi Shaheen, it was a gift :)
I just did this recipe, and I don't know what happened, but the dough was like taffy, where did I go wrong? 😢. What's the amount if using active dry yeast? And for how long did you knead the dough?
The recipe says instant yeast. Not active dry. Hope this helps
Love it. Should the water be warm or room temperature?
When it involves yeast, always use water at 110。F
Tks for the wonderful recipe..can i use coconut oil or olive oil in this recipe?
yes you can :)
Tks
The recipe calls for plain flour but would it come out the same if I use bread flour?
So far, every recipe by Savor Easy that I've tried has came out perfect. I want to try this bread recipe but need to know if bread flour substituted for plain flour will still come out so light and fluffy.
Bread flour is always the superior flour . You will see it be more soft and springy.
@@rossshapov7677 thank you for letting us know
👍
White bread is a processed food with low-quality carbs. Plus, it can contain added sugar. So, eating white bread can cause large blood sugar spikes, which aren't good for your health.
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