Greek Lemon Phyllo Pie: lemonopita/Patsavouropita
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- Опубліковано 27 тра 2022
- Print the recipe here: www.dimitrasdishes.com/greek-...
Ingredients
For the Syrup:
1 and 1/2 cup (375ml) water
1 and 1/2 cup (300g) granulated sugar
peel of a lemon
1/2 cup lemon juice
For the Pie:
1 pound (500g) #4 phyllo, thawed
4 eggs
1 cup (250ml) vegetable oil
1 cup yogurt or sour cream
3/4 cup granulated sugar
1/4 cup lemon juice
2 tablespoons (2-3 lemons) lemon zest
1 tablespoon baking powder
1 teaspoon pure vanilla extract
Instructions
Preheat the oven to 350 °F, 160°C.
Lightly grease a 9 by 13-inch (23 by 33 cm) baking pan.
Remove the phyllo roll from the packaging and keep it rolled up. Slice it into about half-inch strips.
Separate the phyllo strips and spread them onto a tray or over the counter and allow them to dry for about an hour or overnight.
Make the Syrup: In a saucepan, combine all of the syrup ingredients except for the vanilla extract and bring to a boil. Mix together and as soon as the sugar has dissolved remove the pan from the heat. Add the vanilla, stir together and set aside to cool completely.
Assemble the dessert:
In a large mixing bowl, beat together the eggs, sugar, and vanilla until thick and pale. About 3 minutes.
Add the oil, yogurt, baking powder, juice, and zest and mix together until incorporated. Toss the phyllo strips in the custard and pour the mixture into the prepred baking pan.
Bake on the center rack for 45 minutes- 1 hour or until golden on top.
Remove the pan from the oven and pierce the pie all over. Pour the cooled syrup over the pie and set aside to cool for 2 hours. Serve at room temperature or chilled. Top with whipped cream, ice cream, or mascarpone cheese and ground pistachios.
Kali Orexi!
Notes
Store any leftovers in an airtight container in the refrigerator for 3-4 days.
Music Used:
Greek Sun Time (With Intro)
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By: tonyanthony
Its All Greek
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Just came back from Greece what a great experience, the food was out of the world, Greeks friendly and happy! I was lost in Paradise!! 🥰🇬🇷
Ooh I just bought a house with a giant lemon tree. I can’t wait to make this!
Just made this today, 10/10. The phyllo I bought was super brittle, it fell apart into small pieces in the process, but I am happy to report that this still resulted in a lovely soft spongy texture. For those who have the same issue, have no fear 😁
I made a 1/2 recipe of this today, the 1 lb packages of Athens phyllo has 2, 1/2 lb packages, I had one 1/2 pound left after I made some spanakopita. It turned out great, the more lemon zest the better. A 10 out of 10!!!
My family has always made portokalopita, I didn't even know lemonopita was an option! I'll have to try it soon!
Hello my friend Thank you for sharing your delicious dessert recipe with us today one of my friends makes it I don’t know where she got her recipe from but when we went to her house to three months ago she made it for us and I never got the recipe well now I got it from you I will give it a try it looks delicious thank you for sharing enjoy your family and God bless🙏😋💕🌏
Oh what a great dessert for summer! Out to buy phyllo! 😋😋😋😋maybe a lemon orange combo! Thank you Dimitri for another great recipe!
My pleasure 😊 enjoy it!
Greetings from Canada.
I absolutely love your channel which is why I tried this dessert. It seemed a bit odd but... WAS I WRONG! This is a true 10 out of 10 recipe. My husband says is so easy to make, incredibly tasty and few ingredients, he could do it and let me tell you that's quite the recommendation...LOL!
I have made this 4x is the past 2 weeks and everyone wants the recipe. I have given your website and UA-cam channel out many times already. I hope they enjoy it as much as I do.
I make an excellent lemon pound loaf that has a lemon syrup that you spoon over after it's baked. The tasty lemon parts are a real feature of the lemon loaf and is similar to your Lemon Phyllo Pie, but, personally, yours is much easier to make and is a 10 out of 10.
Thanks so much for another great tasting recipe.
Keep up the good work!!!
Finally had a chance to make this and it is so easy and absolutely fantastic! Ευχαριστώ πολύ!!
Looking forward to making this. My daughter and I just got back from a cruise that started in Athens, with visits to Mykonos, Santorini, Gythios, and Corfu. We enjoyed the Nescafe frappe and Greek cuisine.
Although we bought some cotton dresses on the islands, I just ordered 2 of the cotton aprons on sale from your website. I look forward to giving her one and sharing your cooking channel and website with her!
That looks absolutely delicious.
Very nice recipe chef 👍👌👏. Thank you for your effort 🌹🌞😎
I love lemon desserts! Thank you so much for sharing,looks delicious!😋
You are so welcome! I do too and stay tuned for my lemon layer cake recipe!!! Should be up sometime next week :)
Thank you for this recipe.
Looks delicious.
Hi Demetra! Never heard of this before…..looks delicious. I’m going to give it a try. Thanks!!!!
Looks yummy.
I'm drooling here!!!! I got to make this tonight!
Hi!!! I love your recipes, sooo easy!!! Thanks!! 🙋♀️
This sounds super delicious. I must try it. 😋😋😋
Ur the best dimitra !
This is like the cake you make with orange. Sounds good.
Looks yummy😋
I’ve never heard of this dessert. It looks amazing. Refreshing on a hot day. Thank you.
Thanks sweet Dimitroula mou for this! I will try to make this since I need to use u what I have in my fridge.
Thank you for sharing. I love lemon, I will definitely try this yummy desert 😋😋😋🥰👍
Such a fan of your channel. I love to bake so your channel is my go to. 😋
I can’t wait to try this Dimitra! My mouth is watering 🤤
Hope you enjoy it!
Yummy 😋
Wooow!!
Mashallah I like lemon 🍋 dessert 👍🏾👌💝
Thank you so much 😊
I make your chicken and lemony potato dish frequently. Absolutely love your channel. I can’t wait to make this phyllo dessert! Can you please explain what a #4 phyllo is? 😄
You really love lemons in your food. I made the lemony lamb roast, way too much lemon especially with the gravy but the meat was awesome
Μπράβο σας.Πρωτη φορά στη ζωή μου κατάλαβα στα αμερικανικά την συνταγή . Μιλάτε απλά.Επισης πρώτη φορά βλεπω lemon pie έτσι φτιαγμένη,δεν θα την κάνω γιατί δεν ευκαιρό. Αλλά φαίνεται ωραία.Χριστος Ανέστη.
Μμμμ μοσχοβολησε μέχρι εδώ! 👏🌷🌹
This reminds me of apple kugle.
Yummo I am in bed will make it ye it's good thanks again will in the morning ok x
Καλησπέρα Δήμητρα. Αγαπημένη λεμονοπιτα και πορτοκαλόπιτα επίσης. Δοκιμάστε να ψήσετε το φύλλο. Γίνεται πιο τραγανή. Εγώ έχω και συνταγή χωρίς αυγά για αυτούς που δεν τρώνε τίποτα ζωηκο.Οπως και να γίνει είναι νοστιμότατη. Δοκιμαστε την.
Easy recipe… planning to hv dinner on 4th June … will definitely try.
Thanks much 💕
This is perfect!! Enjoy it :)
Dimitra it is sooooo gooood love it bye froom eygpt
Hi! Have you tried with regular bread instead of philo? Thank you
Γειά σου Δήμητρα 🙋♀️!I love when you speak greek😉.Have you born in U.S? My greetings from Greece😁
Thank you!! Yes, I was born in the U.S. Grew up speaking Greek at home :)
Where can I find Phyllo sheets? I go to my grocery stores and nothing. I’m in the state of Georgia.
Where can I buy this potato peeler?
Is there a healthier alternative to all that sugar please?
I’m gaining weight just watching this
Pasta babie ya