Great job! Like your honesty, dedication and enthusiasm. I just found this channel because I found a market store called "Souq" in Houston Tx. Going to see more videos before I run to the market and make some of your recipes!
If you make this in a 10 or 12 inch round cake pan, not springfirm, but regular cake pan, is it still the same amount of ingredients or do you need to double it? In my family i would need to make a bigger pan or make 2 of your size.
Great recipe! Thanks
Everything is better with phylo!
🌺🤗🌺
Looks delicious ! Definitely making it. 🤗🤗🤗🤗
I love this recipe 🤩
Dimitras dishes are foolproof easy and super tasty absolute hit with my family all the time. This is Similar to bougatsa in a way..
LoveGreek custard pies.....my favorite!
Because isn’t too sweet ❤️❤️❤️
Looks delicious! You always have amazing desserts! 👏
An amazing recipe... will always be my go to
Very yummy 👌😋😋😋
Great job! Like your honesty, dedication and enthusiasm. I just found this channel because I found a market store called "Souq" in Houston Tx. Going to see more videos before I run to the market and make some of your recipes!
It is like a South African Melktert 💕
I can’t wait to make this! Thank you 😊
Delicious! Opa!!
Looks delicious!🥰
Hi where did you get your Phyllo? thank you so much for showing this recipe. God bless you.
Frozen dough department...
I love this 👍👍👍👍🍯🍯🍯🍯
If you make this in a 10 or 12 inch round cake pan, not springfirm, but regular cake pan, is it still the same amount of ingredients or do you need to double it? In my family i would need to make a bigger pan or make 2 of your size.
Looks delicious! Dimitra says 1 cup of milk in the video but the recipe says 1 and 1/2. Not sure which is correct. Does anyone know?
Yummy!
I couldn't bake my way out of a paper bag, but I think even I may have a measure of success with this one...🍰
Omg thank u I'm so happy I found u
Yummy 👍😀💜
Do you have any left over?
I’m definitely trying this I have phyllo in my freezer and plenty of eggs🥰👍
This looks absolutely delicious - thank you! God Bless 🤍
Yummmmmm
Question, why unsalted butter in baking? Thanks!
Can you make low calorie meals? Jw
TY sweet Dimitroula mou! I'm gonna be making this soon I'm gonna use the cake pan better Stay safe!
Ooh, I think your springform pan was leaking. Very rich dessert 🤩🤩
Ooh, I think she spoke to that-that it happened, how to prevent it and alternatives to using a springform pan. 🤩🤩
Where in the recipe would you put the lemon zest? You don't state that in the recipe, only in the ingredients.
At the custard making stage. She says it in the video. 5:32
@@zucchinigreen thank you
Why use unsalted butter, then add salt to custard?