You definitely can. I’ve done it a few times myself and loved it. My husband who doesn’t love cinnamon like I do prefers to not. I wanted to mention that so you can think about who will be eating it! Enjoy every bite! ❤️
I would love to make this, but your website has NO ingredient amounts, and im not gonna skim through a video hoping I dont miss anything to figure out what I need. How hard is it to just list the damn ingredient amounts? It's the first god damn thing anyone cooking ANYTHING looks for.
I apologize for your frustration. I actually do have amounts. Please click the link. At the top of the recipe is a big blue button that says Jump to recipe. Press it or scroll down to the bottom and you’ll see it. I hope you give this recipe a try. It’s delicious. All the best. Karin
INGREDIENTS:
Crust
2 cups graham cracker crumbs
3 tablespoons brown sugar
½ cup unsalted butter melted
Filling
1 can (15 oz) pumpkin puree
1 can (14 oz) sweetened condensed milk
2 large eggs
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
¼ teaspoon ground ginger
¼ teaspoon ground nutmeg
¼ teaspoon salt
For serving
Whipped Cream
Nuts
Chocolate chips
Link in description for full recipe :)
How long do i bake the crust for ?
This looks SO good. I like a firm pumpkin pie, not the loose, fluffy things everyone makes. Can you use cinnamon graham crackers?
You definitely can. I’ve done it a few times myself and loved it. My husband who doesn’t love cinnamon like I do prefers to not. I wanted to mention that so you can think about who will be eating it! Enjoy every bite! ❤️
No bake time or temp?
The instructions are at the bottom of this post! take a look.
kitchendivas.com/pumpkin-pie-graham-cracker-crust/
I would love to make this, but your website has NO ingredient amounts, and im not gonna skim through a video hoping I dont miss anything to figure out what I need.
How hard is it to just list the damn ingredient amounts? It's the first god damn thing anyone cooking ANYTHING looks for.
I apologize for your frustration. I actually do have amounts. Please click the link. At the top of the recipe is a big blue button that says Jump to recipe. Press it or scroll down to the bottom and you’ll see it. I hope you give this recipe a try. It’s delicious. All the best. Karin