Pumpkin Pie with Graham Cracker Crust

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  • Опубліковано 29 жов 2024

КОМЕНТАРІ • 8

  • @KitchenDivas
    @KitchenDivas  4 місяці тому

    INGREDIENTS:
    Crust
    2 cups graham cracker crumbs
    3 tablespoons brown sugar
    ½ cup unsalted butter melted
    Filling
    1 can (15 oz) pumpkin puree
    1 can (14 oz) sweetened condensed milk
    2 large eggs
    1 teaspoon vanilla extract
    1 teaspoon ground cinnamon
    ¼ teaspoon ground ginger
    ¼ teaspoon ground nutmeg
    ¼ teaspoon salt
    For serving
    Whipped Cream
    Nuts
    Chocolate chips
    Link in description for full recipe :)

  • @ryangossman8210
    @ryangossman8210 11 місяців тому +3

    How long do i bake the crust for ?

  • @PanamaSticks
    @PanamaSticks Рік тому

    This looks SO good. I like a firm pumpkin pie, not the loose, fluffy things everyone makes. Can you use cinnamon graham crackers?

    • @KitchenDivas
      @KitchenDivas  Рік тому

      You definitely can. I’ve done it a few times myself and loved it. My husband who doesn’t love cinnamon like I do prefers to not. I wanted to mention that so you can think about who will be eating it! Enjoy every bite! ❤️

  • @calebishmael6052
    @calebishmael6052 Місяць тому

    No bake time or temp?

    • @KitchenDivas
      @KitchenDivas  14 днів тому

      The instructions are at the bottom of this post! take a look.
      kitchendivas.com/pumpkin-pie-graham-cracker-crust/

  • @xelgodis80085
    @xelgodis80085 11 місяців тому

    I would love to make this, but your website has NO ingredient amounts, and im not gonna skim through a video hoping I dont miss anything to figure out what I need.
    How hard is it to just list the damn ingredient amounts? It's the first god damn thing anyone cooking ANYTHING looks for.

    • @KitchenDivas
      @KitchenDivas  11 місяців тому +3

      I apologize for your frustration. I actually do have amounts. Please click the link. At the top of the recipe is a big blue button that says Jump to recipe. Press it or scroll down to the bottom and you’ll see it. I hope you give this recipe a try. It’s delicious. All the best. Karin