Thank you. I love your video. Not only do you say the measurements, but you also have printed on screen. Makes it so much easier for those of us who are hard of hearing. THANK YOU!!!!
I used the grahams with the cinnamon and added brown sugar last time I made one it was delicious. I totally agree I thought of this before I saw your recipe. Anyway, my daughter loves s' mores. I used a deep dish glass pie pan. I added a package of salted caramel after it cooled. Then made a walnut brownie in a regular pyrex pie pan. It fit perfectly. For the topping I use cool whip but will try to use the marshmallow icing to see if it's better. I'm gonna add Christmas sprinkles to the cool whip chocolate syrup and walnuts.
Thanks for the help Dorothy. I recently made a crust out of crushed graham crackers, hot melted butter, and granulated sugar, for a cheesecake. After pouring the batter onto the crust and baking, it came out very dense and sticky.
Hi thanks for sharing your recipe. I absolutely love pies😊 I’m making a no bake pumpkin pie for my son and his family. I’m so excited to make my crust from scratch! Thanks💕
Home run! You are a great teacher, Dorothy! You covered all the different ways people can make this with or without equipment. So easy!👍😄 Excellent!💛💜💙💖💚💛
Thank you. Living in the Philippines is tough finding pies, much less the crusts. I want to do a traditional pumpkin no bake pie this year. Your recipe will definitely be helpful 👍
I’m making sweet potato pies for the first time, I had left over filling so I decided to make a grahm crackers crust because that’s my favorite for the remaining filling, I can’t wait. I used a tin foil pan not a glass pie dish!!!!
My daughter & I are making this right now. We’re going to fill it with Strawberry Kiwi Kool-Aid pie filling. We got the crust done & it looks great! Thanks for the recipe 💕
Quick and easy....used my Nu Wave oven didn't have to heat up the kitchen, loving it filled with chocolate ;cream pie lots of whip cream....mommy good.
Nice! If I'm making cheesecake I prefer nutmeg instead of cinnamon... For key lime pie nutmeg or cardamom is a better flavor match for me than cinnamon as well. A decent dash of salt also really brings out more nuances in all of the flavors, especially those in the sweet filling!
I'm baking a pumpkin pie with a graham crust and a layer of almond paste on top of the crust. How long should I bake the pie and at what temperature? Thank you for a great video!
Did you grease the pie plate? The last few Graham cracker pie crusts I've made were cemented into my glass pie plate and I'm not sure what I am doing wrong. I did not grease the pie plate and I did not bake the crust. Any suggestions?
I find that happens when it's really cold after chilling - and the after the first slice comes out it's usually okay. I don't usually grease it but you can - it won't hurt it!
I am going to attempt a graham cracker crust for the first time. I noticed you have a clear glass pie plate, like me. I want to bake it. So, should I put the pie plate on a cookie sheet while baking it? I made a no bake cheesecake with your recipe. Very good! I bought a crust for that but I am getting more brave and decided to try to make one myself. Thanks 😊
I am planning to use this as a crust and topping on some southern fried Cinnamon Apples! TY sooo much; (I never much prefer the store versions either.) 😁🎈🎯
Hi, I am making a low calorie using 12oz can of lemon concentrate + whipped cream. I freeze it for a few hours or overnight for a sweet sour fleshing frozen dessert for anytime. Thanks and Enjoy!
Today is pie day. So the banana pudding I was making will now have a pecan shortbread unbaked crust bottom. So I search pie crust and ended up here. Thanks.
That's what I was wondering too! I searched a couple other videos and discovered some just make the filling and pour it right in - bake then together. Others bake the crust for 8-10min to harden it and then pour the filling in t(mixed berry for me) to bake it for 45 minutes. Well, I'm going to try the later and hope for the best. Ha!
I just refrigerate until I'm ready to fill it with whatever I'm filling it with - then chill until that filling is set. All together I'd recommend chilling at least 30 minutes before slicing (depending on your filling - follow that recipe for that)
We needed to know how many crackers. We had exactly enough! Woo-hoo! My wife is winging a coconut cream cheesecake. She's baking the crust for a crunch and toasting the coconut as I laze here on my butt to thank you. Thank you!
OMG this is SUCH a lifesaver in a pinch!!!! Thank you soooo much!!!!
Thank you. I love your video. Not only do you say the measurements, but you also have printed on screen. Makes it so much easier for those of us who are hard of hearing.
THANK YOU!!!!
I used the grahams with the cinnamon and added brown sugar last time I made one it was delicious. I totally agree I thought of this before I saw your recipe. Anyway, my daughter loves s' mores. I used a deep dish glass pie pan. I added a package of salted caramel after it cooled. Then made a walnut brownie in a regular pyrex pie pan. It fit perfectly. For the topping I use cool whip but will try to use the marshmallow icing to see if it's better. I'm gonna add Christmas sprinkles to the cool whip chocolate syrup and walnuts.
I was searching for a graham cracker crust recipe and came across your video. I love your no-nonsense style and became a new subscriber😁
Thanks for the help Dorothy. I recently made a crust out of crushed graham crackers, hot melted butter, and granulated sugar, for a cheesecake. After pouring the batter onto the crust and baking, it came out very dense and sticky.
I made a key lime pie, using your recipe.
It came out DELICIOUSLY!
Thank you!
Thank you! This is THEE definitive graham crackers crust recipe.
Hi thanks for sharing your recipe. I absolutely love pies😊 I’m making a no bake pumpkin pie for my son and his family. I’m so excited to make my crust from scratch! Thanks💕
Home run! You are a great teacher, Dorothy! You covered all the different ways people can make this with or without equipment. So easy!👍😄 Excellent!💛💜💙💖💚💛
My husband loved sweet potato pie with graham cracker crust and I love lemon cheesecake thanks
Awsome! I did this recipe for a ket lime pie, I but substituted Biscoff cookies instead of graham crackers.
Me too! (I used graham crackers ;) I was concerned it wasn't going to hold together, cutting out slices, but it came out really nice!
I used this for pumpkin pie, and it really made the flavor pop! Thank you 😌
I also tasted the taste amazing!
I fill my Graham cracker crust with sweet potatoes; avocado, cream cheese with fruit & different puddings. Thank you for sharing your recipes.
Thanks for the graham crumb measurements!
I always use graham cracker crusts for my cheesecakes. Never thought of using brown sugar. I'll use that next time.
You're the Best. Your video was Spot On!!! You made it so super easy. Thank's. Anna from Columbia South Carolina.
Key lime or lemon are my favorites 😍 thanks for sharing this recipe 😋
Thanks for your simplicity
I want to know if you can cook a cheesecake in this pie crush
Yes but use a springform pan!
Thank you. Living in the Philippines is tough finding pies, much less the crusts. I want to do a traditional pumpkin no bake pie this year. Your recipe will definitely be helpful 👍
Brown sugar and cinnamon, a great touch, thank you. I also added some finally chopped pecan nuts, you should try that too. It’s great.
Out of the other recipes I've looked at, I'm loving yours the best so far! Thanks! :)
Wow! I never even imagined that we could even do that amazing
me and my family used this for pumpkin pie for thanksgiving tomorrow! Thanks for the awesome recipe!!
What temp for baking??
Thanks Dorothy, I love "HOMEMADE" graham cracker crust, especially mixed with pecans or walnuts😋😍💃🙌👌💕!
Thank you for giving me an innovative opportunity to make a chocolate mousse pie with an oreo cookie crust. 😋
I tried it with pumpkin pie filling and it was delicious!
This recipe sounds delicious and easy. I’m going to try this with a flan filling. Fingers crossed😊
I haven't made graham cracker crust in a while ~ Thanks 🖤
🍻
I’m making sweet potato pies for the first time, I had left over filling so I decided to make a grahm crackers crust because that’s my favorite for the remaining filling, I can’t wait. I used a tin foil pan not a glass pie dish!!!!
Thank you for the help my dear ❤️❤️
Thank You!! I know I should know how to make a crust, but I never learned how to! lol. also, LOVE the addition of brown sugar and cinnamon. cheers!
Thank you Dorothy! I needed a crust for my cheese cake!
My daughter & I are making this right now. We’re going to fill it with Strawberry Kiwi Kool-Aid pie filling.
We got the crust done & it looks great! Thanks for the recipe 💕
Great video! 🙌🏻
I'm planning to use this recipe for a peanut butter pie
THANKYOU SOO MUCH FOR THIS RECIPE ! 😁 EASY PEESY ! 😁
Quick and easy....used my Nu Wave oven didn't have to heat up the kitchen, loving it filled with chocolate ;cream pie lots of whip cream....mommy good.
And I added extra spices!!!! Yummmmmm🥰🥰
I only have salted butter,will it make the flavor different?
Nice!
If I'm making cheesecake I prefer nutmeg instead of cinnamon...
For key lime pie nutmeg or cardamom is a better flavor match for me than cinnamon as well.
A decent dash of salt also really brings out more nuances in all of the flavors, especially those in the sweet filling!
what do i set the oven to, to bake for 8 mins
Delicious. Thanks for sharing. I put cherry delight in mine😊
My crust always sticks to the pan when I cut it help please!
This is the tastiest crust ever
In Canada they sell boxes already ground same with Oreo crumbs
Thank you!
I'm baking a pumpkin pie with a graham crust and a layer of almond paste on top of the crust. How long should I bake the pie and at what temperature? Thank you for a great video!
Strawberry🍓Pie in the summers my favorite!
strawberry parfait (ice cream dissolved in warm jello, refrigerate til it mounds)
Sweet! I will check it out tomorrow! Thanks.
Thank you SO VERY MUCH!
When u bake ur crust prior to filling, what temp works best for 8 min.? 350?
I like to use your recipe for dreamsicle no bake cheesecake
Did you grease the pie plate? The last few Graham cracker pie crusts I've made were cemented into my glass pie plate and I'm not sure what I am doing wrong. I did not grease the pie plate and I did not bake the crust. Any suggestions?
I find that happens when it's really cold after chilling - and the after the first slice comes out it's usually okay. I don't usually grease it but you can - it won't hurt it!
Thank you
This is the perfect crust for my sweet potato pie!
Ilikecreamcheese and cherry pie filling thank you
Its my first time i buy Graham cracker pie crust,cz i wanna make pie ,but i got really confused if this for bake or not.
I am going to attempt a graham cracker crust for the first time. I noticed you have a clear glass pie plate, like me. I want to bake it. So, should I put the pie plate on a cookie sheet while baking it? I made a no bake cheesecake with your recipe. Very good! I bought a crust for that but I am getting more brave and decided to try to make one myself. Thanks 😊
If it's empty you don't need to bake on a cookie sheet, although it's easier to remove from the oven if it's on one
I am planning to use this as a crust and topping on some southern fried Cinnamon Apples! TY sooo much; (I never much prefer the store versions either.) 😁🎈🎯
Sounds great!
hi possum never put brown sugar in my bases going to try that in a day or too and thankyou im still learning. granddad from Australia
How much of white granulated sugar to sub for the brown?
The same amount
Does you crust ever stick to the plate?
Thank you for doing this video. I'll be doing a pumpkin pie today.
Why don’t chicken surf 🐔
I used Pudding vanilla
Cherry pie I love with this crust .
Great recipe! Thanks! Will this work for cheese cake too?
Best video out there for graham cracker crust.
Hi, I am making a low calorie using 12oz can of lemon concentrate + whipped cream. I freeze it for a few hours or overnight for a sweet sour fleshing frozen dessert for anytime. Thanks and Enjoy!
I used for a lemon icebox pie
Great crust I use it for pudding pies or cheese cakes.
Today is pie day. So the banana pudding I was making will now have a pecan shortbread unbaked crust bottom. So I search pie crust and ended up here. Thanks.
I’m filling mine with a blueberry cream pie filling from my grandma’s recipe book
Have you ever heard of using powered sugar? Just wondering. Thanks.
No but it should work just fine
Hey love your recipe graham cracker crust is my favorite 😋 but how can you use it with backed pie?
That's what I was wondering too! I searched a couple other videos and discovered some just make the filling and pour it right in - bake then together. Others bake the crust for 8-10min to harden it and then pour the filling in t(mixed berry for me) to bake it for 45 minutes. Well, I'm going to try the later and hope for the best. Ha!
I made this recipe, but it didn’t hold well. The bottom of my cake was loose. What did I do wrong?
Bake your crust first a few minutes
I did apple pie cheesecake for thanksgiving! I’m just trying to figure out how to know if my crust is done and won’t fall apart when I cut it... LOL
How did it go?
How long do you refrigerate your crust for it to set in?
I just refrigerate until I'm ready to fill it with whatever I'm filling it with - then chill until that filling is set. All together I'd recommend chilling at least 30 minutes before slicing (depending on your filling - follow that recipe for that)
I filled my pie with strawberry jell o pie. It was for my moms birthday.
We needed to know how many crackers. We had exactly enough! Woo-hoo! My wife is winging a coconut cream cheesecake. She's baking the crust for a crunch and toasting the coconut as I laze here on my butt to thank you. Thank you!
If you're using full sheets of graham crackers it's about 9 (one of the wrapped packs that come in a box)
Doing it ty
What temperature?
I asked too…can’t seem to get that answered! 🤷♀️ geez 🙄
nice
Assemble the crust 2:07
Thank you baby girl😊
Doing it for pumpkin pie.
WINNER. Warmed the crust. The rich taste of the brown sugar is delicious. Graham crackers never tasted this good.
Pumpkin pie this week!
Best for Key Lime Pie!
Making a pie with cannoli filling and shaved hersheys on top
Cherry Garcia
Lemon ice box is the best
Making a lemon meringue pie in this crust.
Lemon filling 😋
8:30 PM. Making homemade baked cheesecake
I use it for real cheesecake, as in cream cheese, etc that I bake!
Yes I've done that too, it's a great all purpose recipe.
Butterscotch pudding in bananas
At 3:45 that does NOT look like a Graham Cracker crust...