Authentic Thai Recipes: Pad Thai, Pad Siew Ew, Green Curry
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- Опубліковано 30 вер 2024
- I went to Bangkok Thailand and took a cooking class where I learned to make pad Thai, pad siew ew and green curry.
-Recipes:
www.novotelbang...
Poo's Recipes: bit.ly/2tb61h9
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The cooking class I took:
www.cookingwith...
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Get tickets to the best show on earth!!! bit.ly/2oDDr4o
hungry? there's an App for that.
his sister Phat Ho is a great cook too!
I literally can't stop laughing 😂
Damz Trank you beat me by 6 hrs man lol
Usually Thai people shorten their name, they have really long names in reality. Might just be a nickname.
I see what you did there! 😃
That first Pad Thai chef seems super shy to be around lol but I don't blame him though. He's standing next to Jackie Chan.
Fuya Hanabi Jackie Chan on Acid!!!!!!
that is actually how a lot of Thai guys are. They are very quite, sometimes to the point of seeming rude in the US.
Fuya Hanabi i would feel the same too! Hahahah 😂😂 jackie chan on my side **screams inside
Fuya Hanabi cause he dont speak english and mike spoke like kfc colonel.
"He's standing next to [the] Jackie Chan" of food.
"I cooked with POO and I liked it"
leinadyon 😂😂😂
leinadyon Lol. Thai names (southeast asian) names always sound weird in english. I had a friend and her name was pronoumced as "supa porn" But in thai it had a total different meaning.
น่าจะเขียน Pu แบบนี้เน๊อะ
จริง
ตลก "ซุปปา พอร์น" ข้างบนอะ ของเราชื่อ สุภาพร แต่ฝรั่งออกเสียงนี่ บรรลัยเลย 5555
Mike should start a mini segment where he tours and take cooking class and then eat what he made 😁
Yeah i think that too. it would be great
Great job with this videos mike. Like!
I certainly and assertively concur: please, make more videos attending cooking classes! I do like the mukbang vlogs but everyone and their dog are doing it on UA-cam. You have the expertise and palate in oriental cuisine to go into a totally different direction plus excellent communication skills to do so successfully.
How many of your viewers agree with my assessment? I would like them to tap the "Like" button on my posting, if they concur..
He could call it cooking with Chen 🤣🤣🤣🤣🤣
Call it "Chen can cook".
That actually sounds like an awesome idea, i'd love to watch that.
Hey Mike, one suggestion could you please create a forum, I really like your show but I often have to dig through videos constantly for information on places to eat authentic Chinese cuisine. The forum could be detailed more than your videos about your recipes, restaurant location, menu recommendations etc. I am from the Caribbean and I am planning a trip for next year to go to New York and Vegas to try some of your awesome food recommendations.
8:39 the Thai curry is the same colour as the wallpaper
3:21 Mike´s face = "I don´t like this Pad Thai"
always watching your videos while eating instant noodles 😭 love the authentic recipe!
Angel Su already know you watch food wars
who's that hot asian girl on your avatar?
Odgin I think that's her?
Is the chef a paid app or a free app?
Shreyas rao free app with micro transactions
Shreyas rao free with in-app purchase
I just came back from Bangkok too. Looking at you cooking up Pad Thai and Green Curry... makes me drool I miss the food so much. The food is so gooood!
At the "cooking with poo" you just stirred everything, but somebody else put the ingredients in the pan.. 😂 thats cheating!! 😂😂
"my knife skills aren't that good".
Continues to cut with precision, oh really now ;-; I can't even cut a potato equally
Drew okio You're harder on yourself than others, and don't tense your shoulders if you do.
how can 23,000 people look at this and only 1000...put up a like...c'mon people thumbs up mikey's video....😊
We got four recipes! Wasn't expecting that. That's a real treat!! 😃😃😊😋😋
Ohhhh.. So you are using a Chief... App... ];0)
surferdude50 ...what?
I thought it was great his name was App and he was a Chef. There are so many Apps out there to, he is a true one. ]80)
Now I see you cooking food by yourself.
Please don't cook the eggplant any longer as this dish will test better on the next day. Trust me mike if you cook this dish (with the eggplant like you just tested) and let it cool down and warm it up again the next day the eggplant will be softer and the green curry will review more to you.
Oh and the Pai Thai, if you have all the tammarine sauce and the coconut or palm sugar. To cook another way, use chicken stocks tammarine sauce, plam sugar, mix well in a bolw, fried the noodle (don't need to soak in water) with 3/4 of the nixed sauce season like you learned until the noodle is almost cooked (it soften and the sauce is almost gone) and scoop it out from the pan. Then cook the other ingredient like you did and add the noodle you rest a side and the rest of the mixed sauce. And you will like it more.
I just made pad thai sauce with 5 tbsp sugar, 4 tbsp lime juice (dont have tamarind), 1 tbsp rice vinegar, and 4 tbsp fish sauce. my pad thai honestly didnt taste very good at all. What did i do wrong?
@@justelsnowman5930 I suggest watching a recipe by Pailin on UA-cam, my Thai curry always turns out good when I follow her recipe, good luck.
World hunger SOLVED by cooking with Poo! FINALLY!!
damn this guy travels a lot I wish I can travel with him
you got to think because youtube is his business all this travel, hotels, cooking classes, and eating out is all tax deductible.
Stephanie Blackwell wait what is tax deductible?
And since youtubers are dealing with that ad crisis doesn't that effect him and his money too
Yes, it does effect him. But when you travel and it is for the job or career you are doing, everything is tax deductible, at least in the US it is. He gets a certain amount of this deducted from his taxes at the end of the year. My husband had his own business for a little while and we found out that certain amount of stuff gets deducted.
Kudos to this lady for embracing the comical aspect of her name with those aprons!
Mikey Chen
Mikey Chan
Mikie Chan
Makie Chan
Mackie Chan
Jackie Chan
Do another cooking tutorial video but with Ramen!! P.S Awesome video!!
Poor man's PT: Top ramen, frozen mixed vegetable Asian blend, frozen shrimp, chunk peanut butter. If you want it spicy either get spicy ramen noodles or hot sauce from KFC.
Yes that is how to eat pad thai with a lot of chili flakes, manao (lime) vinegar, sugar and fish sauce, with garlic chives - I love to munch that
I always wonder how often he works out to stay in shape after going around and eating so many things haha
Doodle Dodo A few hours each day.
I think he mentioned three hours a day
Hi guys it's My Chin
Ha ha that cook instructor got things right. If your name is Poo (or at leats pronounced like Poo), and you cook with foreigners/tourists, you obviously GOT TO make the best out of your name! :D Everything look super yummy... Awwww, lucky guy. Even if you had to work for your food this time :P
Not big on those eggplants in the curry myself but is very common ingredient in Thailand. I think it maybe just a textural note as there is not much flavour. I really like your honest opinions when you don't like something and explain why. Looking forward to your next trip to Thailand as you said you have just scratched the surface of one of the ultimate food destinations. Just avoid April/May! Crazy hot! Best Nov-Feb.
If you go back to Thailand "Chef LeeZ Thai Cooking Class Bangkok" is the place you want to go for authentic Thai cooking class. Fresh ingredients...even the coconut cream and milk is made fresh!
Hello Mike. Just in case you don't know, Poo is the mame of the first chef. There are videos of her in Jamie Oliver's cooking channel. Greetings from Spain :)
That "The best mushroom of Thailand" you mentioned on 5:32 is called "Hed Fang" or Straw Mushroom in English. It's not too uncommon though. I bet some of the store in New York's China Town have them but probably not as fresh.
Awesome! Glad you got to cook with Poo. She has a great Pad Thai recipe, but I didn't have all of the ingredients to follow it exactly. Might have to try the Green Curry though. Sounds amazing. I love coconut in recipes.
That variety of eggplant is usually known as "kermit eggplant" in the U.S. It's the only type I ever ate in Thailand, but it's relatively uncommon here. Fortunately, it's easy to get seeds and easy to grow.
Hey Mike! I just wanna say i like your channel a lot and if you're coming to Singapore, you've got to try our McSpicy from Mcdonalds. You'll love it!
LOL "i mean im following this guy.. cant mess up that much" 😂😂😂😂😂😂😂😂😂😂
because of your videos and maangchi's ..I'm now buying and trying to cook more Asian noodles and spices...I still can't eat Any hot stuff but the rest still looks like it can still be delicious! !!
Although watching Initial D , I couldn't resist a new Mikey Chen/Strictly Dumpling video , so I had to stop watching it to watch this , it was worth it. Keep up the good work Mike
Hey Mike. I too went to a cooking class in Bangkok. It is fun. I also took a couple of classes up in Chiang Mai. Like you, I love Thai food and wanted to know how to make some dishes. Great experiences and I recommend doing it if in Thailand.
I really enjoy your channels. Thanks for your efforts. Take care. Cheers.
Hey Mike I don't know if you can see this but you really need to try the Chinese Spicy Crawdad 麻辣小龙虾 it's one of the best food for summer in China.
Way too much happening too fast. This was hurtling towards finish instead of savoring the journey. Maybe a bit slower next time?
I just attempted Thai green curry for the second time. Total fail both times. I give up. I'm thinking it's not the same when the paste isn't from scratch? No idea.
Make fun of me all you want, but I love Poo. She's delightful and adorable! And she's got some wonderful stuff over on Foodtube.
Green curry is my jams, man. I always tell myself I'm going to order pad kee mao or something this time when I go out for Thai, but man... I lie to myself a lot.
That all looks amazing... With all the different sauces that go in the pan, a few of these recipes will be too savory for a mel prep, but the green curry is defenitely preping material :D
Hopefully the App doesn't crash.
Great video. Think the first two dishes with Poo went south because someone else added the soy. please do more cooking classes like this. Amazing format
You should try Mark Wein's Green Curry recipe! i'm sure you'll enjoy the spiceyness of that one.
Anyone else thinks he's waving his hands too much when he talks?I can hardly watch anylonger cuz' I get distracted and irritated.
Now you know the secrets of thai food.... When it taste different when you make it at home..... Palm sugar and they use healthy boy brand soy sauce
8:35 - It's the same color as the Wall. Did they paint the wall with the green curry? I would love that if they did! ;)
I agree with ty ty , this video is right up my alley. I can't wait to make this food! Excellent!
not first
omg Mike! i don't know why I watch yyou! i always come away with food envy. don't get me wrong it's a joy to watch you eat but id so love a buffet tour with you
I would love to learn to cook with Poo, but I'll have to be content to see her on UA-cam. All the food looks delicious and quick to make, too!
That App makes it look so easy and delicious.
Did anyone else think App was so sweet. Like I'm seriously melting at how kind they were while cooking
I like how he always cuts himself off at the end of his videos lmao
Seriously 30 un skipable and then one halfway through not impressed
Make sure the cooking class directors don't mind you posting their recipes. Food looks yum.
I would sell my soul to Satan if Mike would put together a video on how to use refrigerated wide rice noodles so they separate and don't turn into glop in the pan.
Please make an instructional video detailing the creation of Tom Yum!!!😄
For the green curry, I would roast the eggplant in the oven first before incorporating it into the green curry sauce.
why was the women next to u blurred out
Questions Answers she either said she didn't want to be on camera or he didn't ask her permission
wow I didn't know they offered cooking places like that. But it makes sense.
Hey Mike, what sort of rice is that you're eating with your green curry? Looks really interesting.
Mike Chan please collab with miss Mina both of you guys love eating and a good sense of humor
Stayed in Novotel Siam Paragon, and had a fantastic breakfast and dinner there. :)
'This was a very fun cooking and eating experience..with poo!'
I like to torture myself by watching these videos late at night when I'm hungry
Hungry now 😋
All those cookers must be wondering why Jackie chan started cooking
Hey Mike! Thumbs-up Buddy!👍
The best thing for men in Thailand of course is the Red Light District. Why not visit there.
Thai people have really long name and usually their names are from Sanskrit so they have to use nickname to make it easier for other to call them.
your videos make me so happy haha I don't often get to eat Asian food so watching the videos gives me happiness
you confuse leeks, chives and scallions in pretty much all of your videos!
coconut milk really dulls the hotness chili also i like to add shredded coconut to my curries relay reduces the wateriness of them
Looking at those thousand ingredients scared me off at the very beginning.
Always a treat to see a new video. Now I'm going out to find some Pad Thai!
Are you Chinese? You look so charming Why do you like Thai food?
Your green curry was very similar in color to the wall behind you! ❤️
Another lovely video , thanks !
Mike, you're very animated with your hands when you talk.
I swear, some day i'll kill someone over a thai green curry...
Really fun to watch!! Thanks!!! More!! Please : )
Recipes are useless in Thai menu, lol. We don't usually put ingredients on measurement, we has the word call "Rod mearh" a.k.a. the weight on their hand when someone put ingredients in. so you know what to put in, but it will never be the same flavour that you had tested. Just enjoy flavour that you like 😜
Sorry for bad english,
Friend from Thailand
Sleepy Dolphiny Your English wasn't that bad. There were a few grammatical problems, but I understood what you were intending to say which is the important part. As for the measurements, in the US there is a term called "eyeballing it" which is similar to what you mentioned. It is really just an estimate based on how much it looks like. Having said that I still think written recipes and measurements are important because they allow us to teach others a dish without even being there. Having said that I have met too many cooks in the US who see a recipe as an inflexible guide to cooking, measuring exactly howuch a dish calls for. They they never make a dish as delicious as it could be and they blame the recipe.
Tristanosaurs It will improve time after time if they keep it up. For me, cooking tacit knowledge and it is an art there is no one best way to cook something. When I started cooking I never know anything, but only base ingredient and I need to balance its up.
You had open my eyes.
Thank you.
p.s. my friend want me to teach him to cook and..... it's became hell kitchen, lol.
Cooking With Poo makes me so happy!
When the apron said I cooked with poo, the food looked less appetizing
I would love to see him and Yuka Kinoshita in a good challenge...
hey chef poo was on jamie oliver
you know what all these need?.... a little HOT OIL!
Have to eat Issan food!! Very spicy!! And Lao food!!!!
Holyyyy Moly, sure got my drooling throughout the whole video.
Mike, what was the name of those particular green chilies you pounded? I have not seen those at walmart (they only have pablano, jalapeno, red chilies). Also, which is hotter....the red chilies for hot oil or those green chilies? PS. I cant get green chilies ANYWHERE except green chili past at Harris Teeter. So, as a substitute for fresh, what brand would be a good jar of green chilies?!Thanks! 💙 💙
Rei Lea
Usually it's Bird Eye Chili or sometimes simply labelled as Thai chili. Green chili is an unripe one and it's hard to find outside of Thailand.
That curry green matches the green wall 😂 it's that green
OMG! Whose going to clean all those bowls and dishes 😁
Food
yum this looks so good i need to try this
Green Thai curry is always better over night.
I would do that cooking class just to get one of the aprons!