Binging with Babish: Squash and Beef from It's Always Sunny in Philadelphia
Вставка
- Опубліковано 21 вер 2024
- Babish Cookware on Amazon: bit.ly/babishstore
This week, the gang is squashing their beefs, a turn of phrase that Charlie takes too literally, leaving the door wide open for me to recreate it. It's almost too easy. Can we squash our beefs while enjoying some slightly more refined squash and beef? Probably, yeah!
Recipe: www.bingingwit...
Music: "unna" by Broke for Free
/ broke-for-free
My playlist of preferred cooking tunes, Bangers with Babish!
spoti.fi/2TYXmiY
BCU TikTok: bit.ly/2PLtohe
Binging With Babish Website: bit.ly/BingingB...
Basics With Babish Website: bit.ly/BasicsWi...
Patreon: bit.ly/BingingP...
Instagram: bit.ly/BabishIn...
Subreddit: bit.ly/3mkNpp6
Facebook: bit.ly/BabishFa...
Twitter: bit.ly/BabishTw...
This feels like an old school babish episode. Maybe it's the always sunny that has that magic.
It's because it didn't open with an advertisement.
@@Thrifty032781 painfully true
I think it's because he took something ridiculous, recreated it exactly, then made a much better version.
I liked his older episodes tbh, I watch less of his videos these days
He lost his magic since he had became very famous!
Cutting out Dee’s “wiping the slate clean” joke is actually a perfect representation of the show itself
Shut up, bird!
I have very much missed this style of binging with babish. Glad to see it coming back.
I love everything about the direction the channel has taken, but it should not be understated how nice it is to get what feels like a throwback episode sprinkled in every now and again. That distinct editing style and music from his relatively small rotation of songs back in the day really hits home every time.
Fijn he :)?
the only thing he did differently was not have an ad lol
“Extra browning points” is an underrated joke.
same with "rub it into all of the crevices"
Came here to say this, and am thrilled somebody already did 😊
“Which looks like cantaloupe… but doesn’t taste like one”
A moment of silence for the sacrifices Andrew makes so we don’t have to
Some of us just have to know what it tastes like. I'm now weirdly tempted to try what he did, even though undercooked squash is something I absolutely hate.
what does squash taste like, actually? its just not a thing here
The immediate spitting-out actually caught me a bit by surprise, I feel like he held the bite of dog food in just a little bit longer.
@@eltiolavara9 What do you mean? There was a squash in the video.
@@mitchellcerone5140 If I was to guess I think he probably meant to say taste not look
Tip for squash, if you're serving it roasted with the skin on: After cutting it in half, also cut a small slice off the rounded side so you can lay it flat on its back. This prevents spilling when you move it around, especially if you roast it with butter and brown sugar and it pools in the middle.
With as many times as "no resistance when stabbed" was said this time, I half expected one of them to be followed up with "just like Alvin."
Glad I wasn't the only one 😂
"Because if Charlie's cooking we're probably about to ruin both"
Dude, of Charlie is cooking youre probably not eating BEEF.
Ah, the savor of roadkill
Adam S Woath slow down there fancy pants
Why not have some monkey, it's like nature's human
I find it very hard to believe that Charlie would’ve wasted the opportunity to make milk steak and instead opt for water
>"(...)little splash of brown butter"
>"two sticks' worth"
My boy is finally a real professional chef! I'm so proud :_)
Please do Andy’s Mouth Surprise (Skittle Sandwich) from Parks and Rec, and the Breakfast Burrito from Brooklyn Nine Nine. I’d love to see a Babish version of it!
If you're going with skittle based tv foods, you might as well wash it down with Homer Simpson's Skittlebrau
@@eliotdriver1100 such a product does not exist, sir. I think you must have dreamed it.
@@KairuHakubi oh, then just give me a 6 pack and a couple of bags of skittles.
Wait the skittle sandwich is just two skittles and two starburst it’s like simultaneously too complex and to simple to work well on this show unless he super freestyled which would be cool
A classic binging with babbish episode is a nice contrast to the pure chaos of the “botched by babbish episodes”😂
True😅. I thought he is an ultra profesional chef until i watched "botched by babbish"
I find them a little stressful, much prefer the original asmr ocd style
Botched by babish made me unsubscribe
@@cheesepizza87 100%!!!
@@Giba934 then why you here lol
Now this the perfect way to celebrate the legendary return of It’s always sunny on Wednesday.
Reallu
@@sans5466 yea
Can't wait for the QAnon episode
Can't wait!!!!!
We've waited so long; I think I've rewatched the entire series 3-4 times at least by now
Please make pea soup from The Rescuers: Down Under
One pea in a thimble and some salt
And the exorcist
He has to work out of a kitchen on top of a chandelier too
@@mcfarvo Hahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahah
I will absolutely be trying a version of this. Slow braised beef with a squash sauce is right up my alley!
All my Always Sunny knowledge comes from memes and I forget theres a whole show with plot sometimes surrounding those memes
Can I offer you a nice egg in this trying time?
I always forget it is still an ongoing show, it has been on for soooooo long
Bold of you to assume it's always sunny has a plot
These Always Sunny meals give me life. I thought you washed your hands of the series after the last one so I'm ecstatic to see another.
Love you Babish.
Aw yay old style Babish episode
This reminds me a lot of my family's favorite cold weather meal, coconut braised beef cheeks and savory mashed sweet potatoes. Might need to give this version a try, I love braised meat when it's cold, so cozy.
That sounds so delicious
Recipe?
Seconding the recipe request, sounds amazing
Reaching through the screen is neat and all, but what about reaching in to give Babish a big ol' hug for all the hard work he puts into his content?
Perfect meal to have while dancing to Tom Tom Club’s “Genius of Love” and burning down my apartment
I would have played Talking Heads' ''Love Goes to Building on Fire'' in all honesty.
You should make Grandma Spankenheimer's Fruitcake from, "Grandma Got Run Over by a Reindeer", movie when it's Christmas
Ah. The movie with the weirdest villain song of all time.
No
I run a farm to school garden. They are always asking what to do with produce and its a lot of pasta and pumpkin bars. I'm excited to show them something like this for our cooking class students.
My favorite line delivery is Gail asking "y'all wanna squash some beef, sssssppppp"
As an argentinian myself, I gasped when Andrew put the beef in boiling water.
Great dish, Andrew. I'm definitely going to try this. In my mind I was thinking of doing squash-filled ravioli with a brown butter, sage sauce and braised beef au-jus sauce. You could also have some toasted pistachios over for garnish
Hopefully you try this out.
Please make Gingy from the Shrek movies when it's Christmas
No
My favorite episode in a while
On Malcom in the middle season 5 episode 4 there’s an incredible thanksgiving dinner with a terrifying monkfish stuffed with turkey. Give it a gooooo!
I thought we are learning how to play "Squash" while eating beef, but this is even better!
Lol
No
On any day in December, make Who-Pudding/Fruitcake Fa-la-la/fudge from the live-action How The Grinch Stole Christmas movie
No
Hey Babish, can you make the big steamed bao buns from the movie Spirited Away?
That sounds more like Anime with Alvin content, but I definitely agree! Any miyazaki food would be amazing
This was done in the past.
I made Babish's bao recipe multiple times with delicious success.
I second this. Also PSA: Everyone that sees this, go watch Spirited Away.
The classic Babish edit really has its own charm 🥰
Love the creativity here. Doesn't sound like it would normally go together but that is what allows new and interesting dishes to be made.
"Snail, you want some squash, want some beef?" "Wanna pack some beef. Sssluuurp"
She's just mashing it.
I'm currently on a It's Always Sunny binge
what a nice coincidence
This is the quality content I subscribed for.
Funny enough, Adam Ragusea just did beef stew yesterday. And yeah, beef with no seasoning or browning is just wrong.
Huh, I've never seen an upload say "10 seconds ago" before except in my own videos...neat.
"A Pizza! Stuffed inside a Turkey! The whole thing deepfried and dipped in Chocolate!" Mayor (Bruce Campbell) from Cloudy with a Chance of Meatballs.
Can you please make Forrest Delight from OK KO Let's Be Heroes episode, "The Perfect Meal"?
No
Babish is the kind of guy who'd try out something awful, and then make a great effort in making it gourmet as possible
I'm surprised Gordon Ramsay hasn't heard of Babish yet
...Gordon Ramsay tried that & reversed it with his infamous "Grilled Cheese Sandwich"... boy that was a horror show, the comments are peachy to read though.
You literally explained the concept of his channel
I'd love to see you make Baroness' lunch that was mentioned in the live-action 2021 Cruella movie
No
The boiling steak caused a minor heart attack for me
Going to save this for next year's friendsgiving. I will tell my friends we are squashing beefs
I could play that outro on repeat. So satisfying.
Cant wait for Christmas, ive been dying to try Santa's throat from the Christmas special.
I think I may actually be drooling
I like to imagine he rescued that sad boiled beef into something undoubtedly delicious just for lunch
As a professional therapist, you're videos provide me with so much positive energy and giving me the ability to disconnect for a moment in order to bring myself back to center. Love you brother and all you offer.
Bet you can make the Ham-Egg-Edon from Green Eggs and Ham episode, "Goat"
No
"And the flesh shows no resistance when stabbed" is a sentence only socially acceptable in cooking.
Funny enough, ingredients wise, this reminds me of a dish my family would make when i was a kid. Except it was with yellow squash and andouille sausage, and it was boiled into basically a soup with butter and seasoning and could be eaten over rice.
More It’s Always Sunny and Simpsons recipes please. These are so awesome.
Can you make Jellyfish Krabby Patties from Spongebob
I second this
I third this
"A little brown butter. Here I have 2 sticks"
Thank you for the gentle reminder to not eat when potentially funny quips lie in wait
When Babish was coming up with the masher it looks like he was about to assassinate them. Twirling the masher as he came up.
Sorry sir did you mean you wanted to squash our beef or squash a beefy fued or you just want squash and beef if so we have all of those!
Toothpicks are great for making 2 color sauces pretty. Just drag em around in there and they make heart shapes
"Because if Charlies cooking were going to ruin both"
Ah man, why you just go do my man Charlie dirty like that!
I mean, accurate... but still!!!!
Safety Cooking Hack: in place of the food processor try an immersion blender if you have one. You have better control over the speed and amount of steam being produced and therefore are less prone to steam burns and steam pressure buildup problems (if using a regular blender in place of a food processor)
Smoking the squash flesh up will give the hint of smoke to the puree. Might really be banging with those short ribs.
The Classic 5 minute show accurate dish then Babish version formula. Why am I feeling nostalgic?
"That's why I got a slate so we could wipe the slate clean. "
and I have this hatchet so we can have the ceremonial burying of the hatchet.
3:07 “The flesh show no resistance when stabbed” Didn’t know Alvin was part of this episode…
I feel like cutting off the clip just before Sweet Dee speaks was a cleverly made artistic choice because of the show
I know it would probably be immensely complicated, but any food mentioned in The Great would be amazing! They do have a (poisoned) Borscht that could work well!
What the heck? That WAS one of the prettiest dishes you’ve made!
I love that he's not sure how to pronounce Worcester sauce either. I have the same reaction every time I use it.
I just watched this episode last week for thanksgiving.
The fact that he cut the clip before dee said anything means he really vibes with the show lol
My heart sank seeing you drop the beef in boiling water 😭😭😂
I can eat an entire thanksgiving meal and still be hungry after one of his vids
This is what we are here for!!! The other formats are watering down the channel.
If I had a nickel for every time Babish improved an "It's Always Sunny in Philadelphia" recipe by adding beef shortrib, I'd have two nickels. Which isn't a lot, but it's weird that it happened twice. 🤔
I recently discovered that I'm deathly allergic to squash. This is a recipe that I'm going to try... when I'm ready
Pro tip: peel the squash before roasting. It's way easier than trying to scoop the flesh out.
Babish flexing on Charlie's cooking would be like if Gordon Ramsay flexed on the Mr. Meaty guys.
I almost choked on my coffee when you boiled that beef.
Any of dish inspired by Charlie needs to be plated as fancy as possible
Just be sure to leave the skins of the squash for Cricket. That’s where all the fiber and nutrients come from!
It was a trip watching an old school babish video after watching nothing but botched for awhile. Love them both!
When everyone thinks “that’s enough for It’s Always Sunny In Philadelphia”, this guy says, “no, we need more”
Charlie is a man of flavor. You know he seasons. I'd imagine Cheeto dust likely being his go-to all purpose seasoning. He really likes dairy after all.
Don't diss on Charlie's cooking! I mean, you liked the Grilled Charlie.
It would take Charlie to ruin something as simple, hearty and (one would think) foolproof as butternut and beef.
How about making Hooty's Cookies from The Owl House episode, "Knock Knock Knockin on Hooty's Door"
No
On the subject of The Owl House, how about Amity’s homemade fairy pie for Luz? I’m interested in seeing his interpretation of the fairy bits.🧚🏻♀️🔪🧚🔪🧚🏻♂️🔪🩸🥧
I desperately want to see you try to make Taako’s 30 Garlic Chicken from The Adventure Zone. It’s a DND podcast. All we know about the dish is that it’s got 30 cloves of garlic, it’s slow roasted, and it included elder berries.
As soon as you said you were going to build both steak and squash, I was yelling "NO! DONT DROP IT IN-".... and you then proceeded to drop the steak in.
"I'm gonna add a small splash of browned butter... I've got 2 sticks worth here"
I love the old school feel of this one
"...and the flesh shows no resistance to being stabbed."
Yes, human meatbags.
"Gonna add just a bit of butter. This is two sticks' worth." Uhhhhh idk but I have a different definition of "a bit".
Babish: [starts boiling beef]
Me: [audible displeasure]
Babish: We're going to boil that for 20 minutes
Me: ACTUAL SCREAMING
Yay
I want to see an episode that’s just five minutes of a speech therapist helping Andrew to pronounce “Worcestershire”
"For some extra browning points" was a top tier joke
I’ll say it again:
GuntherFlagonDorf from Phineas And Ferb; the episode is titled “Mommy Can You Hear Me?”
I’ve seen a method of de-fatting a sauce where you put ice cubes in a ladle and skim the *sauce* with the underside of the ladle
Looks like the best of Asian fusion cuisine.