Canning Squash For Frying/Alabama Prepper
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- Опубліковано 10 чер 2022
- This is a water bath canning squash for frying. I got this recipe from a little bit of earth. Only water bath for 10 minutes. You have to use a recipe of 16 cups of water. 1 cup of vinegar, and 1 tab. of salt. Bring to a boil. Always when water bath canning sterilized your jars and heat your Flats.
Using a vinegar recipe you don't have to water bath but 10 minutes. When ready to use open the jar and rinse good to wash off the vinegar.
This is not a approved recipe can at your own risk. The lady at a little bit of earth said she had been using this recipe for years.
#alabamaprepper #preservingfood #waterbathcanning
These are items i like to use when doing my canning
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Ball enamel water bath canneramzn.to/3PEXvAd
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![SQUASH - CANNING FOR FRYING LATER [BEST TIPS] (OAG 2016)](http://i.ytimg.com/vi/3HLspvyyTu0/mqdefault.jpg)
This is the best video I have seen all year, on the water bath procedure. I know the timing is different in your friend's recipe, I get that. But, you explained the jar cleaning and all the prepping basics of water bathing. Thank you!
I'm fascinated by this because I've never known how to put up summer squash. I've been canning for most of my 64 years. Your squash quantity is very impressive!
Hello from Oregon, Thank you for being up and walking us threw this. Being a grandma is why we do all this great food processing for.
Hello AP. Frankly we followed the directions from another video for canning squash. Tried to foller it as closely as possible. The feller did a subsequent video and his squash was firm. That was back when the squash was running hot at the first of the season before your video came out, I guess. Well, we opened a jar a week or so back and it was mushy. However, we fried it up anyway mixed with some homegrown chives and flour and what we wound up with could best be described as squash hash browns. Not too shabby. Not what we were looking exactly, for but it tasted pretty good....almost like potater hashbrowns, and we saved our squash for once.
Just found your channel tonight. I am really wanting to know how the squash does like this. I loved fried or boiled squash. Thank you for sharing. I am looking forward to watching more of your videos. God Bless Y'all.
Hello from Central California. Am brand new to canning and appreciate your clarity. Thank you and Good Luck with the channel!
Thanks so much! This was the best video! You explained everything so well.
Thank you for making this video and explaining step by step in such detail. I'm going to try this!
I dehydrate squash. Then when I rehydrate, throw into soup etc it isnt slimy like canned or frozen
I've never used the vinegar or salt, but I always blanch for 15 minutes. I then freeze them and store in vacuum seal. Works well for me.
I had to listen to 2 full length adds to watch an individual with less than 3,000 subscribers? And the wait was well worth it. Thank you so much.
Hello from West Virginia. I'm a new subscriber hoping to see more canning videos.
Hi...my na.e is Cindy...and I'm a new subscriber from Gadsden Alabama....love this. And I really enjoyed this video! I bet they will be delicious ! Thank you for sharing.
SECURITY ALERT.. 💪👀 DONT GO ALONE.. I went into Walmart (in N. AL) yesterday for several things and came out witness an argument about the panhandling going on in the parking lot. A person got assaulted because to refused to give a dollar. 🤕🤬
Blessings to you ❤
Exciting to see you fry it! Thank you
They look beautiful thank you !!!
9 cups water, 1/2 c sugar, 1/2 c vinegar 1/2 tbsp sale. Water bath 10 minutes for pints. Rinse before cooking and pat dry with papertowels if doing squash.
New subscriber from Australia! They look nice! It's an old fashioned way of canning! I'm with you!
Hello AP. Norm here from NE Alabama. We just pressure canned 16 quarts of squash yesterday. Yuck! I was the pressure canner operator. Ha. I have to do it outside because we learned late that our glass top stove just isn't cut out for it. Anyway, first time for that. (And my first time watching a canner. I have no idea how my wife did it all by herself all those years.) It's a learning curve with our new American canner. She only had to save me once yesterday when the thing sprung a leak. Ha. And yep, you may refer to me as Norm Prepper.