I want to thank you for the help. I don't have know one left to talk to all my older family are gone. Thanks alot. The deer got all my green bean Corp this year .
Thank you sooooo very much for your time in which you give all of us out here on the net. I have learn so much about canning as well as gardening, from watching your videos. I truly do appreciate both of you for what you do in sharing with us your life together, and again the giving of your time to teach us young folks, about being more independent, an not being so dependent on going to the store for all our foods. That we can grow and put up our own foods and such. Canning everything that there is now. With the way things are at this time with our Nation in a shutdown. Food as well as alot of other things are going to get hard to come by soon. It's because of people like yourselfers, that not just us young people but all of us who want to keep these old ways alive, will. Because in the times we are now living in, the things that you two are teaching will help alot of people to come. To be able to feed themselves and their families as well as others. We will be able to take that which you guys have given us through your videos, and pass on to help others who will be in need of growing their own food to feed their families. May Our Lord continue to Bless you and your family. God Bless stay safe and healthy and happy you two.
Works of art that can sustain you on cold winter nights. There is just something so lovely about shelves of home canned foods- like jewels of the earth.
My garden just allowed me a small haul today first time! But I prefer to visit with you rather than go weed!! Weeds are always my best crop!! Haha!! Love you!!! 😍😍😍😍
I love all of your videos. Would love to see your garden and your chickens. You're so inspiring, learn something new everytime! Thanks for sharing all that you do.
I HAVE BEEN CANNING CANNING CANNING ITS HARD SOMETIMES BEING IN A WHEELCHAIR BUT I GET IT DONE BEEN IN ONEBFOR OVER 12 YEARS. BUT WHEN I CAN THE STUFF LOOKS SO PRETTY I CANNED THIS RECIPE YOU SHOWED IT TURNED OUT GREAT 👍
Thank you so much for all the great information, Miss Lori. I've been watching your channel for a couple of months now and have learned so very much. Seriously, thank you for being willing to share your awesome knowledge.
This is my first time creating a pantry for my family and I keep looking for things to can. I will be planting a garden this coming year and our pantry will be packed full with all of these wonderful vegetables. Thank you so much for sharing your wonderful talent with us. May your day be running over with God's blessings.
Yes, I just like my squash simple baked or fried w olive oil, salt and pepper. 😋 Looks good! Love the Pops!! 😊 God has been good to us! Have a blessed week, guys!!💖🙏
Ms. Lori this squash looks delicious. I have never had lemon thyme. It is on my to do list for next years garden. God bless you and Mr. Brown always. 💕🙏🏻
just canned 7 qt jars of this recipe, I'm so excited for the cool down so I can pull them out. thank you so much Mrs Lori for this recipe. big hugs from the Kentucky Hillbilly God bless you and Mr. Brown
Good day Miss Lori! Mr. brown! I have a few questions/requests. May you please demonstrate how thick you cut the squash and did you leave them whole or halve them? Unfortunately my vision isn’t what it use to be. I’ve worn glasses for a greater part of my life. And I’m waitin to have cataract surgery in the near future, hopefully. Thus with the camera where it was at - it was hard to see how you had cut them and to what thickness. I guess as your student I just want to see and know (learn) everything lol. And is it possible to list the items and ingredients used. what water level was used in the pressure cooker? You’re teaching a wide range of viewers. I’d be in the beginners range. Lol. Thank goodness for your patience. I thank God for your wisdom and willingness to teach all of us. You’re truly a blessing! Lastly, may Mr Brown one day show us how to clean and fillet a fish? I love to fish but I’d sure like to know how to clean & fillet it too lol. TY, TY, TY. PS: look forward to a cookbook from you. Hope it has pictures, too. Blessings to you and Mr. Brown! 8/12/2020 CA
Kat, the squash was 1 inch thick, cut in half, the water in your pressure cooker is always 3 quarts The water in the jars is 1 inch head space, which is right up to the first top ring, get you a ruler to use, thats a easy way to tell, xoxoxo
I slice up yellow squash, carrots and onions. Its great for squash casserole. Only problem is ball says we shouldnt can yellow squash. Something about heating the middle? I have been canning it for 42 years with no problem. So many changes to the canning rules lately. What do you think, Lori?
Yep, people comment to me all the time, YOU CANT DO THAT! I'm like tell my great great parents that, they could prove alot of things right, that people want to say wrong They knew what they were doing to be sustainable And thats what we do We are a another generation of homesteaders, been doing it all our lives But people still want to tell you how to do or not do things You gotta smile and go on Xoxoxo
My garden is coming to an end, just want to thank the Lord for my harvest, He has been so good to me. Thank you and Mr Brown for sharing so much with us, yall are a blessing, love and hugs ❤❤
I also can squash to fry, but its done differently You might like that better, I haven't done a video yet But go to Old Alabama Gardner canning squash to fry, it works! I have alot in my pantry this way, xoxoxo
Beautiful jars there. Always fun hearing the lids pop. Success! Would love to know shelf life of the squash. I canned a little decades ago, but not much. Thank you!
Lori, I canned some crookneck with zucchini for the first time a couple weeks ago. My garden has produced a lot of vegetables praise the Lord. I have a mountain of butternut squash Please share a video showing how you will use your canned squash.
Lemon thyme is my favorite herb to grow! I also make a tea with it for kitchen cleaner, abd add a tiny squirt if Dawn and a dash of vinegar. It makes your kitchen smell amazing!
Mrs. Lori, do you, or have you ever canned gumbo? I am just getting started canning, if I can find a pressure canner to buy. I would love to see a video on canning chicken and sausage gumbo and a seafood gumbo. Thanks. I love your videos.
Hi Jackie! Im so glad you started canning, its becoming a lost art, no Im sorry I have not or ever seen gumbo canned, but that is very interesting, xoxoxoxxoxo
Whippoorwill Holler thanks Lori for responding. Unfortunately, I am having trouble finding a pressure canner right now. Just reading books on canning and watching videos. So maybe by the time I find a canner, I will feel more confident on trying my hand at it. I did make some salsa that I water bath canned, and it was so good. Just want to make a double batch next time. Since I live by myself, making a huge pot of gumbo would be good to be able to can it up so I can have it anytime. Same with seafood gumbo, chicken soup and hearty beef vegetable soup. I really enjoy watching your videos, and love your cabin. Thanks again.
Lemon thyme is also good to repel mosquito's. If you plant it around your outside sitting area and water a little when you go out they hate the smell. We take some in baggies camping and just rub on hands and neck etc. Smells better than bug spray and doesn't invade your nostrils the same way.🙂
My grandmaw used to make a squash pie. I didn’t like the squash back then , but I tried a piece of pie and it was so good and very sweet . I wish I would’ve gotten some recipes from her before she passed😔 God bless thanks for sharing 🌟😍
Hello Mrs. Lorie. Have you ever seen or heard of Chinese squash? I’ve been give this sweet squash and it taste delicious when stirred fried. I would like to pressure can this squash but I can’t find any info on it. There may be other names for this squash. I am presently doing a test run just to see how it turns out. Under 10 psi for 30 minutes. Pint size jar. Can you help? Thank you for your wonderful videos and delicious recipes.
I LOVED this video.... thank'ya SO much! I can't tell ya how many cans of veggies, soups, salsa that my dad and I have canned over the years. I lost my mom and then my dad a few months later this past year and am just devastated. Your video brought a smile to my face with memories and you seem to can exactly the way we did. I have a question for ya.... do you put vinegar in with the water in the bottom of your canner and if so, how much? (Not in the jars, but the bottom of the canner itself)? My dad did and I can't for the life of me remember why, ugh! I think it was to help keep the jars from cracking and busting, I think --- Ya know, I can remember everything about it when he was here, but now that he's gone, I think my brain is blocking a lot out, frustrating.... Love ya'll to pieces. I don't think I'm gonna stay here on the farm. I'm gonna move to our family land in Arkansas... I've been toying with the decision as it's SO hard here (Texas) with the memories, but watching y'all and your videos is like the Lord telling me to follow my heart and be there. I lived there for a few years before moving back to Texas to help my mom and dad with the farm... but my dad's dream was to be there in Arkansas, back to his roots and old stomping ground as well as family and family history. I wanna live my dream as well has his while I'm still young enough and am able to make the permanent move. Y'all are so inspiring and definitely so much just like me. I really do think that the Lord guided me your direction. Many Blessings and many thank'ya's... Rebecca
Dear Rebecca....I am so sorry to hear of your loss. I am sure the lord will help you with your decision about moving...it must feel overwhelming but follow your heart . Mrs and Mr Brown are such a blessing aren’t they...to many of us. Best of luck to you and God bless xox
Beautiful! I'd like for us to try this sometime. We had an over abundance of zucchini squash this year. If you were close, I'd have been glad to shared it with you.
I thought acorn squash was green on outside orange inside? Am I missing something? Kinda looked like what I call patty pan squash lil flat sorta light yellow in color scalloped on edges. Thank you for yet another idea for canning. Now one day I need to get a canning pressure cooker. Have regular stove top and instant pot ugh😉
That looks so good. Your kitchen always looks so inviting. Love the lamps in there. How do you dehydrate thyme? I have a dehydrator but am new to it. Can you just wash your thyme and then dehydrate it? Can you do this with rosemary & basil too? I have all 3
Hi sweetie, yes. I wash then put on paper towels blot dry, but I hang mine , and I have a outdoor dehydrater, its just mesh, it hangs, and my herbs dry quick in the sun! Don't have to use electricity, xoxoxo
Its kinda like putting potatoes or extra veggies in something, just a filler But I like to open and warm up a jar with butter just as a side dish But I like squash, anyway you cook it Some people don't, xoxoxo
Great job on your squash Miss Lori ♡♡♡ We Love to hear those sounds when they start sealing♡♡♡ You Truly are One Beautiful Smart Lady♡♡♡ I hope you and Mr. Brown are doing Great♡♡♡ We Love y'all so very much ♡♡♡ GOD BLESS EVERYONE ♡♡♡ GOD IS SO GOOD♡♡♡ Y'all's Beautiful Homestead brings such Joy to my heart♡♡♡ Have A Beautiful Blessed Peaceful Evening ♡♡♡
Thank you for sharing, I'm over run with yellow squash right now, I only planted two but they are both in full production mode. It's a blessing to be able to preserve some for winter soups and stews. Can you add zucchini, I've always dehydrated mine that we don't eat fresh, but having some canned would be good too?
I am gonna have to get my hands on some Squash and try canning them with the herbs in them. Your's looks so pretty and yummy Ms. Lori. Love you and Mr. Brown. God Bless Y''all. Huggggggs
Great! I make up my ratatouille and then process it so its ready to go. I just heat the veggies, but don’t cook them cuz that will happen during processing. Comes out fabulous every time. I love canning and seeing a full cupboard.
Looks delicious. Thank you for sharing. Love your videos
I’m always looking for new ways to can squash!! Thanks for sharing!!
Love this video 🥰👍
They are beautiful!!!!
Love that red & white pitcher!
Beautiful
Thank you so much for sharing!!!👍👍
Thank you for sharing this. I'm going to can me some squash.
I want to thank you for the help. I don't have know one left to talk to all my older family are gone. Thanks alot. The deer got all my green bean Corp this year .
Love canning. A skill everyone needs to know!
Beautiful! Thanks for sharing!
I heard one pop. It reminded me of my Momma canning.
Thank you sooooo very much for your time in which you give all of us out here on the net. I have learn so much about canning as well as gardening, from watching your videos. I truly do appreciate both of you for what you do in sharing with us your life together, and again the giving of your time to teach us young folks, about being more independent, an not being so dependent on going to the store for all our foods. That we can grow and put up our own foods and such. Canning everything that there is now. With the way things are at this time with our Nation in a shutdown. Food as well as alot of other things are going to get hard to come by soon. It's because of people like yourselfers, that not just us young people but all of us who want to keep these old ways alive, will. Because in the times we are now living in, the things that you two are teaching will help alot of people to come. To be able to feed themselves and their families as well as others. We will be able to take that which you guys have given us through your videos, and pass on to help others who will be in need of growing their own food to feed their families. May Our Lord continue to Bless you and your family. God Bless stay safe and healthy and happy you two.
Amen! Xoxoxo
And Thank you!
Lemon Thyme is very good in a green salad!
I was just given a big sack of zucchini squash and came looking for a video on how to can it!!! Awesome…can’t wait to get started. 😁
Thanks. I wish I would have seen this video last week. I did 8 quarts with just salt and some sugar. Next batch I do will be with herbs and garlic.
I love watching your videos. Thank you for sharing y’all life and talents with us
Love your canning videos. Love your kitchen 😍.
Awesome, I'll be doing this tomorrow! hugs Mrs Lori
I love watching your videos, I didn’t want it to end 😢😁🥰 thank you Ms Lori!
Looks great
This is amazing
Thanks Ms Lori, love your homestead.
Works of art that can sustain you on cold winter nights. There is just something so lovely about shelves of home canned foods- like jewels of the earth.
Thats beautiful, I may share that! Xoxoxo
I Love your comment ♡♡♡
You make it look so easy thank you for sharing all that you do
Thank you, xoxoxo
Interesting with the herbs. Have you ever water bath canned squash? Looks good. God bless! 👏🏻💕👏🏻
👍🏻👍🏻👍🏻👍🏻👍🏻
Yay! The amazon link works now. Thank you Mrs. Lori.
I never thought of canning squash that way, but it sure looks good. Thanks Ms Lori
Newer subscriber to your channel and I love it! Thank you so much!♥
Thank you! Xoxoxo
Boy i was hoping you would do a canning video for squash! Thank you sooo much! Squash overload in NWCT! Northern hugs to you!
Looks delicious!
That pop of the lid is music to my ears. Love your videos!
Hi Ms Lori, your recipes never disappoint. Will be doing this one tonight! Thank you. Be blessed.
My garden just allowed me a small haul today first time! But I prefer to visit with you rather than go weed!! Weeds are always my best crop!! Haha!! Love you!!! 😍😍😍😍
Well good! Enjoy the fruits of your labor, and then tackle them weeds!
I love all of your videos. Would love to see your garden and your chickens. You're so inspiring, learn something new everytime! Thanks for sharing all that you do.
I HAVE BEEN CANNING CANNING CANNING ITS HARD SOMETIMES BEING IN A WHEELCHAIR BUT I GET IT DONE BEEN IN ONEBFOR OVER 12 YEARS. BUT WHEN I CAN THE STUFF LOOKS SO PRETTY I CANNED THIS RECIPE YOU SHOWED IT TURNED OUT GREAT 👍
Bless you Rocky. I'm so glad your canning, great job!
yummy😋
Thank you for all your videos. Love them! I have so many squash coming in, I will be canning them. Thank you!
Thank you so much for all the great information, Miss Lori. I've been watching your channel for a couple of months now and have learned so very much. Seriously, thank you for being willing to share your awesome knowledge.
Thanks Amy, xoxoxo
Could you please send us a recipe. I am new at canning and making my own "canning recipe book". Thank you for your great teaching. God bless you!
My recipes are always in the description box below my videos
I wish I grew up living your simple life.
I use my canned squash for squash casserole.
Yes, I do too, works good!
This is my first time creating a pantry for my family and I keep looking for things to can. I will be planting a garden this coming year and our pantry will be packed full with all of these wonderful vegetables. Thank you so much for sharing your wonderful talent with us. May your day be running over with God's blessings.
Thats wonderful! Xoxoxo
Your house is so beautiful 😍
Sharyn McCormick my husband decorated the house 🏡 he and I both had a style somewhat that of the store Kirkland.
@@mistybelcher5629 Not sure what you are talking about. I thought you were talking about Miss Lori's house that was beautiful.
Thank you so much for sharing your gifts with us! I just received my canner in the mail and can’t wait to use it! You are a wonderful teacher!!
Oh good! Happy canning my friend! Xoxoxo
Girl you cut your hair!! LOOKS cute :)
Thumbs up from Texas. Looks very easy to do and looks very good! Thanks for showing us how to can. Take care! xxoxo
PURE ART !!!!!!!! 😍
I’m canning all my squash today using your recipe! I’m sure they’ll be delicious! Thanks for such wonderful videos! 💕💖💕
Yes, I just like my squash simple baked or fried w olive oil, salt and pepper. 😋 Looks good! Love the Pops!! 😊 God has been good to us! Have a blessed week, guys!!💖🙏
Thank you Misha! Xoxoxo
Do you have a video of plain canned squash? Thank you.
Ms. Lori this squash looks delicious. I have never had lemon thyme. It is on my to do list for next years garden. God bless you and Mr. Brown always. 💕🙏🏻
Thanks Terri! You'll love the lemon thyme!
I've got squash to do this year, thi k il do some this way 😁
just canned 7 qt jars of this recipe, I'm so excited for the cool down so I can pull them out. thank you so much Mrs Lori for this recipe. big hugs from the Kentucky Hillbilly God bless you and Mr. Brown
Good day Miss Lori! Mr. brown! I have a few questions/requests. May you please demonstrate how thick you cut the squash and did you leave them whole or halve them? Unfortunately my vision isn’t what it use to be. I’ve worn glasses for a greater part of my life. And I’m waitin to have cataract surgery in the near future, hopefully. Thus with the camera where it was at - it was hard to see how you had cut them and to what thickness. I guess as your student I just want to see and know (learn) everything lol. And is it possible to list the items and ingredients used. what water level was used in the pressure cooker? You’re teaching a wide range of viewers. I’d be in the beginners range. Lol. Thank goodness for your patience. I thank God for your wisdom and willingness to teach all of us. You’re truly a blessing! Lastly, may Mr Brown one day show us how to clean and fillet a fish? I love to fish but I’d sure like to know how to clean & fillet it too lol. TY, TY, TY. PS: look forward to a cookbook from you. Hope it has pictures, too. Blessings to you and Mr. Brown! 8/12/2020 CA
Kat, the squash was 1 inch thick, cut in half, the water in your pressure cooker is always 3 quarts
The water in the jars is 1 inch head space, which is right up to the first top ring, get you a ruler to use, thats a easy way to tell, xoxoxo
Beautiful jars and ty for saying how you use it!
How pretty it looks in the jars. I'm going to try this for sure 👍
Could you do Japanese eggplant like this as well?
I slice up yellow squash, carrots and onions. Its great for squash casserole. Only problem is ball says we shouldnt can yellow squash. Something about heating the middle? I have been canning it for 42 years with no problem. So many changes to the canning rules lately. What do you think, Lori?
Yep, people comment to me all the time, YOU CANT DO THAT!
I'm like tell my great great parents that, they could prove alot of things right, that people want to say wrong
They knew what they were doing to be sustainable
And thats what we do
We are a another generation of homesteaders, been doing it all our lives
But people still want to tell you how to do or not do things
You gotta smile and go on
Xoxoxo
@@WhippoorwillHoller wise words from a wise woman. I will carry on as usual. ❤️
My garden is coming to an end, just want to thank the Lord for my harvest, He has been so good to me. Thank you and Mr Brown for sharing so much with us, yall are a blessing, love and hugs ❤❤
Thank you for always being so kind and supportive, xoxoxo
@@WhippoorwillHoller you are welcome ❤
Lemon Thyme is a must to have in your herb garden for sure, and them jars looked mighty fine. Blessings To Yall
Thank you Sweetie! Xoxoxo
You have inspired me to try canning squash again. My first attempt came out mush and I hadn’t tried it again.
I also can squash to fry, but its done differently
You might like that better, I haven't done a video yet
But go to Old Alabama Gardner canning squash to fry, it works! I have alot in my pantry this way, xoxoxo
Beautiful jars there. Always fun hearing the lids pop. Success! Would love to know shelf life of the squash. I canned a little decades ago, but not much. Thank you!
Lori, I canned some crookneck with zucchini for the first time a couple weeks ago. My garden has produced a lot of vegetables praise the Lord. I have a mountain of butternut squash Please share a video showing how you will use your canned squash.
Lori mentioned different ways she uses them in this video, maybe go back to hear the first part of it as it seems you missed it :-)
Lemon thyme is my favorite herb to grow! I also make a tea with it for kitchen cleaner, abd add a tiny squirt if Dawn and a dash of vinegar. It makes your kitchen smell amazing!
put as much as can away from bottom to top of storage area
Mrs. Lori, do you, or have you ever canned gumbo? I am just getting started canning, if I can find a pressure canner to buy. I would love to see a video on canning chicken and sausage gumbo and a seafood gumbo. Thanks. I love your videos.
Hi Jackie! Im so glad you started canning, its becoming a lost art, no Im sorry I have not or ever seen gumbo canned, but that is very interesting, xoxoxoxxoxo
Whippoorwill Holler thanks Lori for responding. Unfortunately, I am having trouble finding a pressure canner right now. Just reading books on canning and watching videos. So maybe by the time I find a canner, I will feel more confident on trying my hand at it. I did make some salsa that I water bath canned, and it was so good. Just want to make a double batch next time. Since I live by myself, making a huge pot of gumbo would be good to be able to can it up so I can have it anytime. Same with seafood gumbo, chicken soup and hearty beef vegetable soup. I really enjoy watching your videos, and love your cabin. Thanks again.
I just made this! I can’t wait to see how it turned out. ☺️
It makes good squash dressing
That squash looks delicious.
Have to try this.
👍 I love yellow squash. I didn't know you could can it. 😺
Ball Blue book says not to can yellow squash. I have been canning it for 42 years. What are we to do? I am confused .
Oldsteaders have done it for many years, xoxoxo
@@WhippoorwillHoller me included. Why all of a sudden is everything we are doing wrong?
Lemon thyme is also good to repel mosquito's. If you plant it around your outside sitting area and water a little when you go out they hate the smell. We take some in baggies camping and just rub on hands and neck etc. Smells better than bug spray and doesn't invade your nostrils the same way.🙂
My grandmaw used to make a squash pie. I didn’t like the squash back then , but I tried a piece of pie and it was so good and very sweet . I wish I would’ve gotten some recipes from her before she passed😔 God bless thanks for sharing 🌟😍
I haven’t tried canning squash, but I might just try this if I have a good harvest. Love you! Xoxoxo
Question did you put water in the jars.? Great video God bless you all.
Raynona Bohrer Yes, Miss Lori did.
Hello Mrs. Lorie. Have you ever seen or heard of Chinese squash? I’ve been give this sweet squash and it taste delicious when stirred fried. I would like to pressure can this squash but I can’t find any info on it. There may be other names for this squash. I am presently doing a test run just to see how it turns out. Under 10 psi for 30 minutes. Pint size jar. Can you help? Thank you for your wonderful videos and delicious recipes.
I have a video canning pumpkin and butternut squash
Thank you for your reply. This squash is also called “Opo”. Have you ever heard about this squash or grew it?
The other squash looks like the Patty pan squash I plant. Sometimes it has a white skin and others a light green. My husbands favorite to fry. 😉
I love you said "rat killin" I say that and my kids look at me like I'm crazy
I’ve never heard of Lemon Thyme! 🍋 🌱
Misty it smells just like its name...lemon & thyme, really nice 👍🏻
Where do you find it?
I bought my starts at a local home store.
i know you are going to hate to go back to work!!!!! I have so enjoyed riding along with you this summer. Hope you have a great school year.
I LOVED this video.... thank'ya SO much! I can't tell ya how many cans of veggies, soups, salsa that my dad and I have canned over the years. I lost my mom and then my dad a few months later this past year and am just devastated. Your video brought a smile to my face with memories and you seem to can exactly the way we did. I have a question for ya.... do you put vinegar in with the water in the bottom of your canner and if so, how much? (Not in the jars, but the bottom of the canner itself)? My dad did and I can't for the life of me remember why, ugh! I think it was to help keep the jars from cracking and busting, I think --- Ya know, I can remember everything about it when he was here, but now that he's gone, I think my brain is blocking a lot out, frustrating.... Love ya'll to pieces. I don't think I'm gonna stay here on the farm. I'm gonna move to our family land in Arkansas... I've been toying with the decision as it's SO hard here (Texas) with the memories, but watching y'all and your videos is like the Lord telling me to follow my heart and be there. I lived there for a few years before moving back to Texas to help my mom and dad with the farm... but my dad's dream was to be there in Arkansas, back to his roots and old stomping ground as well as family and family history. I wanna live my dream as well has his while I'm still young enough and am able to make the permanent move. Y'all are so inspiring and definitely so much just like me. I really do think that the Lord guided me your direction. Many Blessings and many thank'ya's... Rebecca
Dear Rebecca....I am so sorry to hear of your loss. I am sure the lord will help you with your decision about moving...it must feel overwhelming but follow your heart . Mrs and Mr Brown are such a blessing aren’t they...to many of us. Best of luck to you and God bless xox
Beautiful! I'd like for us to try this sometime. We had an over abundance of zucchini squash this year. If you were close, I'd have been glad to shared it with you.
Thank you so much. Our garden has been producing well too, despite the hot dry weather, xoxoxo
Miss Lori, Did you peel your acorn squash? That’s a bumpy squash to get around with the peeler. I didn’t notice the dark green peel on your squash.
No, this was more of white, not a dark green, i left the peeling on, just wash it good, xoxoxo
Thank you Miss Lori. 🤗
I thought acorn squash was green on outside orange inside? Am I missing something? Kinda looked like what I call patty pan squash lil flat sorta light yellow in color scalloped on edges. Thank you for yet another idea for canning. Now one day I need to get a canning pressure cooker. Have regular stove top and instant pot ugh😉
Many varieties of acorn squash are available you can search online for types of acorn squash and see photos of them ~
Cindy S.W. Thanks!
So glad you made this! I was just given some acorn squash and wasn’t really sure what to do with it!
That looks so good. Your kitchen always looks so inviting. Love the lamps in there. How do you dehydrate thyme? I have a dehydrator but am new to it. Can you just wash your thyme and then dehydrate it? Can you do this with rosemary & basil too? I have all 3
Hi sweetie, yes. I wash then put on paper towels blot dry, but I hang mine , and I have a outdoor dehydrater, its just mesh, it hangs, and my herbs dry quick in the sun!
Don't have to use electricity, xoxoxo
Can you do a making bread video
The canned squash looks so pretty coming out of the canned! I wish we had “smell-a-vision! 😂
❤️ from Ca.!
🇺🇸
I would love to see a recipe that you use these for. I'm not sure what kind of dishes I could serve this in that my guys would like.
Its kinda like putting potatoes or extra veggies in something, just a filler
But I like to open and warm up a jar with butter just as a side dish
But I like squash, anyway you cook it
Some people don't, xoxoxo
Great job on your squash Miss Lori ♡♡♡ We Love to hear those sounds when they start sealing♡♡♡ You Truly are One Beautiful Smart Lady♡♡♡ I hope you and Mr. Brown are doing Great♡♡♡ We Love y'all so very much ♡♡♡ GOD BLESS EVERYONE ♡♡♡ GOD IS SO GOOD♡♡♡ Y'all's Beautiful Homestead brings such Joy to my heart♡♡♡ Have A Beautiful Blessed Peaceful Evening ♡♡♡
Thank you Gemma! Your so kind! Xoxoxo
@@WhippoorwillHoller You are so very welcome ♡♡♡ You are such a kind Lady yourself♡♡♡
Thank you for sharing, I'm over run with yellow squash right now, I only planted two but they are both in full production mode. It's a blessing to be able to preserve some for winter soups and stews. Can you add zucchini, I've always dehydrated mine that we don't eat fresh, but having some canned would be good too?
Yes, any squash works, I like to open a jar warm it up with butter, just eat as a side dish too, xoxoxo
@@WhippoorwillHoller Thank you, I'm the only one in the family that will eat it as a side dish, but will do some pint jars just for me :)
I am gonna have to get my hands on some Squash and try canning them with the herbs in them. Your's looks so pretty and yummy Ms. Lori. Love you and Mr. Brown. God Bless Y''all. Huggggggs
Was just wondering how come I haven't gotten any UA-cam from you!!!
go to my channel unsubscribe then subscribe again, hit the bell, that should help, xoxoxoxoxo
I never heard about canning squash
Could you do this but leave out the garlic and spices?
Are they fresh or dehydrated herbs in your jars? I have loads of Zucchini, can't wait to can some for my shelf. I have fresh thyme and oregano. 😀
Dried
Great! I make up my ratatouille and then process it so its ready to go. I just heat the veggies, but don’t cook them cuz that will happen during processing. Comes out fabulous every time. I love canning and seeing a full cupboard.
Miss Lori - Did you put any acid (vinegar or lemon juice) in that or just plain water?
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I love all of your bowls and how you keep flour in a larger what looks like enamel stock pot 🐿