The best vanilla cake Recipe | amazing and fluffy | homemade

I recommend you follow my step for you to have a perfect result of this vanilla cake all ingredients should be in the room temperature
Recipe
Baking Butter 500g
Castor sugar 250g or (400g) (500g)optional
Eggs 10. 500g
Vanilla extra 1 Tablespoon
Whole milk 8 tablespoons 130 ml
Self rising flour 500g
#vanillacake #vanillacakerecipe
#vanillaicecream
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[@sunitahota1570]

Thank you for this cake very nice 👍

[@user-ss4zw9sc8t]

This is so good

[@gbengadaniel4708]

I love you recipe

[@yvonnemulenga7811]

Wow I wil try this one

[@aluyaqueenoghenero7649]

Beautiful ❤️

[@ebbpastry]

Thanks darling

[@victoriaamarboye951]

This cake is very nice 😋👌

[@ebbpastry]

Thanks darling I am glad that you like it❤️

[@patricianyoni6101]

Thank you you just gained a follower

[@miracleokafor2383]

I really enjoyed the video.. thank u

[@ebbpastry]

I am glad that you enjoy it if you have any questions feel free to inbox me thanks darling❤️

[@user-nx7eq5vq8w]

So lovely ❤❤❤❤

[@ebbpastry]

I am glad that you like the recipe. 😊

[@funnycats2.068]

Thank you for this recipe i tried it and it worked perfectly 🥰

[@ebbpastry]

You’re welcome darling ❤️

[@tayoleke7626]

God bless you ❤

[@ebbpastry]

Amen. Thanks ❤️

[@franciawalker9397]

Thanks

[@blessingjane5515]

Well done.

[@ebbpastry]

Thanks darling ❤️

[@ugaduhappiness6250]

Thank you ma

[@noorskitchenconnection]

Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍👍👍👌👌👌👌

[@ebbpastry]

You are welcome dear ❤️

[@yvonnemulenga7811]

This is beautiful congrats ma

[@ebbpastry]

Thanks darling

[@giftjames5376]

Dat whose great

[@faithmama159]

Nice one

[@cynthiandawah7988]

I am blessed by your teaching God bless you I want to make independent cake

[@ebbpastry]

Thanks darling I’m glad you like my Unique recipe

[@user-nr5ch2xi9s]

Thank u ma

[@ebbpastry]

You are welcome darling I’m glad that you loved the recipe❤️

[@munachiamanda3846]

What will you use as preservatives for the cake

[@mikekenny1698]

I love the way you say butter haha, I would like to do this recipe but I don’t have a mixer and I can’t be bothered to whisk all that

[@ebbpastry]

Thanks dear I am glad that you like it you can use hand mixer for this recipe is gonna take a long time I hope this help
All the best dear

[@abiodundebby8728]

nice one madam I love the explanation

[@oluwatoyinayannuga1962]

I loved it tooo

[@Myfamilychannel9794]

Thank you my son birthday is tomorrow I we try it

[@ebbpastry]

Okay darling, happy birthday to your son🎉🎂

[@miriamkusikwarteng8354]

Hii thank you for this accurately explained video , please what of a soft flour will you still require two table spoon baking powder

[@ebbpastry]

if you are using self-raising flour you don't need any baking powder is only when you use all purpose flour you had one tablespoon of baking powder which is 15 grams of baking powder for 500 grams of all purpose flour I hope this help

[@aluyaqueenoghenero7649]

Beautiful Jobs, how many grams on each one

[@BabalolaOmobusola]

Ma what if I don't have mixer can I use turning stick for this recipe

[@giseleishimwe3998]

🥰🥰

[@ebbpastry]

Thanks dear❤️😘

[@teeskitchenhub247]

Thanks for the detailed explanation 👍, but at the end of the video I saw 4 cake pieces, is that from the same batter?

[@ebbpastry]

You’re welcome darling
The cake you saw is form another recipe

[@ugaduhappiness6250]

I need to no how to make butter icing ma

[@ebbpastry]

@@ugaduhappiness6250 Okay darling I already have a video how to make buttercream if it is for cake crumb coat and for cake layer filling that is fine but for cupcake i have a video of not uploaded
I hope that’s help all the best

[@duaneowens7777]

Great video. Which type of flour did you use. Can you use oil as an alternative. How much to use

[@ebbpastry]

Thanks darling ❤️.
In this video I am using self rising flour you can also use all purpose flour but you need to get the baking powder right measurement

[@duaneowens7777]

@@ebbpastry which country are you from. I am in China and the flour is bad

[@ebbpastry]

@@duaneowens7777 I am in uk 🇬🇧 when you get to supermarkets go to Cake session and look for cake flour. you can buy that and try it .I hope that help ❤️

[@cynthiandawah7988]

If I want

[@kparoboegbivwie4087]

Please if you're not measuring your eggs how many should u add

[@pamelarobinson3285]

500g is what she posted

[@shellyannpurcell1760]

What other sugar can I use instead of castor sugar?

[@ebbpastry]

Hi darling you can use Granulated sugar white I hope that help

[@shellyannpurcell1760]

@@ebbpastry yes it did thank you

[@ebbpastry]

Hello darling .
You can use granulated sugar or you blend it to become like castor sugar
Mind you don’t over a blend it❤️

[@umaimaahmed6692]

Please how many cups of flour is 500g

[@ebbpastry]

My darling 1 of flour is 120g you can work this out on your own to know how many cups you need in 500g I don’t use Cup for my dry ingredients I always use Digital Scale
I hope this help all the best

[@gloriaukomadu7646]

Can this recipe be used for 10 inches vanilla cake

[@ebbpastry]

Yes, darling. You can double the amount of the recipe depending how many 10 inches baking cake you want to go for?

[@gloriaukomadu7646]

@@ebbpastry a single 10 inches and a double layer.

[@ebbpastry]

@@gloriaukomadu7646 okay darling . 500 g of butter

[@augustinauma8184]

Ma how many mg of suger and mlik Wii you use for 500kg of butter flour

[@ebbpastry]

Hello darling.
Whole milk 8 tablespoons 130 ml
For 500g of butter and sugar 500g that right amounts of milk you need I hope that answer your question if not check the description below the video you see the full recipe there❤️

[@DanielEwuziem]

How many gram of flour do you use

[@ebbpastry]

Recipe
Baking Butter 500g
Castor sugar 250g or (400g) (500g)optional
Eggs 10. 500g
Vanilla extra 1 Tablespoon
Whole milk 8 tablespoons 130 ml
Self rising flour 500g

[@temitopeoluwanike3869]

​@@ebbpastryWt if am nt using milk

[@BS-vk9ls]

How many kgs is this cake reciepy

[@ebbpastry]

Recipe
Baking Butter 500g
Castor sugar 250g or (400g) optional
Eggs 10.
500g
Vanilla extra 1 Tablespoon
Whole milk 8 tablespoons 130 ml
Self rising flour 500g

[@sumeyabakabshabakabsha8050]

2kg

[@ebbpastry]

This is 500 g recipe on this video you need to double the amount into four times that we give you 2kg
I hope this help I wish all the best ❤️

[@BS-vk9ls]

@@ebbpastry thanks alot

[@ebbpastry]

@@BS-vk9ls you are welcome darling

[@ebbpastry]

Milk is optional
Darling .

[@chinenye.u]

You can upload a video without audio but insert texts instead to explain.

[@ebbpastry]

Okay darling thanks ❤️

[@mercyokeke8977]

You didn't say how many eggs

[@ebbpastry]

Baking Butter 500g
Castor sugar 250g or (400g) (500g)optional
Eggs 10.
500g
Vanilla extra 1 Tablespoon
Whole milk 8 tablespoons 130 ml
Self rising flour 500g

[@namutebiritah8300]

ppp0

[@tomese9066]

That is nice love Ur recipes

[@ebbpastry]

Thanks

[@No-Slacking]

How is this girl pronouncing her words

[@ebbpastry]

My darling I am sorry if don’t understand my pronunciation

[@user-sf4lc5gj9h]

Thanks

[@ebbpastry]

Welcome dear