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@@StephanieUbah for 500g butter you need 15g of baking powder

@@ThegreatBritishWalks thanks darling

@@wamymoses-egbo4906 Thank you darling, I’m glad you love my recipe. 1 cup of flour is 120g for 500g of flour you need 4cups of flour + 2 tbsp of flour for the sugar 1cup of sugar is 200g I hope that helps you my darling ❤️

Thanks darling ❤️

This is recipe darling ua-cam.com/video/XjlJRj0p1Xw/v-deo.htmlsi=VQQXxlq6hM7SoUsc

Yes, darling. You can double the amount of the recipe depending how many 10 inches baking cake you want to go for?

@@ebbpastry a single 10 inches and a double layer.

@@gloriaukomadu7646 okay darling . 500 g of butter

Yes, correct I recommend Oil Based Food. Colour Mill

Thanks for watching. I'm glad that you're gonna try it, please. I would love to hear your feedback when you try the recipe. Yeah for the stock cake. They are different preservative. They put and is not fresh like homemade.

Thanks darling ❤

I am glad that you like the recipe. 😊

Thanks❤️

Thanks darling ❤

Thanks

Recipe Baking Butter 500g Castor sugar 250g or (400g) (500g)optional Eggs 10. 500g Vanilla extra 1 Tablespoon Whole milk 8 tablespoons 130 ml Self rising flour 500g

​@@ebbpastryWt if am nt using milk

Thanks

I’m sorry to hear that

Thanks sir

Thanks darling 😍

No problem

Thank you so much darling ❤️❤️

Welcome dear

Swiss meringue buttercream Eggs white 400g Caster Sugar 700g or 750g Unsalted butter 1000 Salt 5 or more Vanilla extract 1 Tbsp 15g For every other ingredients. Look at the distribution Down below. You we see the recipe there I hope that’s helpful ❤

You are welcome darling I’m glad that you loved the recipe❤️

My darling I am sorry if don’t understand my pronunciation

Thanks darling

Okay darling, thank you very much. I’m glad that you like the tutorial If you’ve not subscribed kindly subscribe the red velvet recipe you requested it will soon be available ❤

Yes darling, but you just need to leave the Cake in the fridge to set. At least 30 minutes to 45 minutes before you can cover with your fondant

Thanks darling

Thanks darling, I’m glad that you like the recipe

Thanks darling

Thank you darling I would love to hear your feedback when you try this new recipe

You’re welcome my darling I’m glad you like ❤️

Amen. Thanks ❤️

Thanks dear ❤️

You are welcome dear ❤️