HOW TO MAKE MOIST, FLUFFY VANILLA CAKE USING MARGARINE
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- Опубліковано 26 вер 2021
- This vanilla cake is easy to make and gives that Nigerian take on vanilla cakes because I used TAROONA MARGARINE.
For additional volume, cream margarine before adding sugar.
I used 250ml liquid full cream milk for this recipe . You can decide to reduce yours to 125ml based on preference.
There is a little twist of marbled chocolate and vanilla in this video and can be omitted if you do not want to include chocolate to your vanilla cake.
I hope you will love baking this as much as I did.
Love
Oluwabukola
I will love to do business with you.
email: info@naijabakers.ng , naijabakers@yahoo.com
RECIPE
500g All Purpose Flour
350g White Granulated Sugar
398g Eggs without shell
500g Margarine
2tbsp Baking Powder
2tsp Vanilla Extract
125ml- 250ml Liquid milk (based on preference)
CHOCOLATE
40g High grade chocolate, melted over a double boil.
Leave to cool before use.
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This is beautiful. Thank you so much for sharing
Thanks I really enjoy it
Just made one and it came out very fluffy and nice.
Wants to try it now
Fluffy and yummy
Well done, it looks so yummy to the extent that I'm salivating here 👌
Thanks for sharing ma..
Thanks for sharing
Thank you very much for the detailed teaching, ✌️😍😘
my pleasure always 💕
Mama, I used your recipe you need to see how neat, yummy and creamy my cake looked. Thank you so much ma'am.
Thanks to sharing
Nice
Came back here to give a review. The cake is indeed 👌😁. Just rounded up. Can't wait to try more
Aww! glad you liked it
We are here again o💃💃💃. Thank you for always dishing out great content for us ma
😁😁😁 my pleasure always 💕
This came out so perfect and Soft as well l really love the mixture enjoyed WATCHING thanks for teaching us
My pleasure always 💕
😊😊😊2kgs😊😊😊💃
Wow fluffy Cake
💕💕💕💕
Wow that is absolutely Impressive
Vanilla margarine cake. Thanks for sharing your great ideas recipe.
My pleasure 😊
I love your videos learning alot
Glad to hear it!
Looking so nice and delicious
Glad you liked it
I just made it! So fluffy, luscious! So so fluffy!! Lovely working recipe
Glad you liked it
Would I need to reduce the sugar please ?
@@NaijaBakersTV lovely! Pls what is shelf life of this cake outside the fridge.thanks ma
Perfect recipe for vanilla cake I enjoyed every step and the outcome looks really soft and good.
Thank you 😊
You're a very good teacher
Thank you! 😃
Good job👍👍Thanks for sharing. 👍👍👍Stay connected🔔🔔👍🤝😍😍😍
Thanks for sharing... I'll try the recipe! Please which size is your pan ?
Thank you very much ma for this recipe. Please I would like to know, how many litre is your stand mixer ?
Wow thank you so much ma,but please ma, what if it's oil based cake,can you beat the margarine as you did before adding the oil and sugar?
Your channel is always a learning experience, thank u ma
Thank you for your kind words
This looks yum. I'd like to try this out. What sizes are your pans please?
Very nice I enjoyed each and every step I am going to try one and will be back with results👌👌👌👌👌and how many kgs did this recipe bring out coz the cakes looks big.instead of chocolate can you use cocoa powder and for the cake to last long what can you add to it to increase the shelf life.
Taroona is d best butter ever ,nice and fluffy
True
Thank you for this recipe
You really are a great teacher ma'am.
Please can you do a video on whipped cream
Sure I will
Good afternoon, please how long do we cream the butter and sugar?
Am not being rude but ...pls some of us not me only who doesn't hv a kitchen scale so its hard for us to understand some of the good recipes ...so pls try to share in both cups and grams so that we both learn n appreciate you
Nothing beats a scale cuz of its accuracy. Try Investing In A Scale
It's in the description box, check
Please, go get a kitchen scale. It's very affordable. It's standard practice to use it.
Please how many minutes will one whip it for, I always under mix, i need like a time frame. I have an electric mixer
Hello please can you do one video in cups and is it possible to use butter
Thank you ma, please this recipe what is the perfect temperature I can bake this cake ma?
Wow guys this recipe is magic I can't stop eating OMG. Very fluffy and taste soo good. Everybody should try this, just follow the steps and trust me u will love it. Thank you for this amazing recipe.
I would like to know if the recipe can be divided
Hoping to hear from you soon
Hi , what’s the temperature for oven and how many eggs did u use.?
Nice and fluffy. Beautiful texture 👌🏽
Thank you 😋
Vanilla cake looks delicious!
It is 😁
thanks very much for this. ilove the outcome,the cake baked all round and well. please what kind of oven did you use
You are welcome 😊 I use a foreign gas oven
For me i don't have a mixer and oven i use gas so what do i do
Love ur tutorial very direct and easy to understand, pls is d magarine in the market and the mixer where can someone get it
The margarine is available in the market. Send a message on WhatsApp to this number for a distributor close to you. 0805 515 6925
Pls ma ....is it only Taroona margarine we can use for this recipe ma?or we
Can use butter too ma?
Good morning ma. I'm excited watching this. Pls how can I get the recipe.
Check the description box down below
Pls do you have a video on using 250 g flour
Good day ma. Please how many eggs will make up 398g of eggs.
What about the amount of water or milk to be added?
l love ur mixer I'm in Cameroon how can I order one
Weldone ma,more grace in Jesus' name . Pls where can I get this mixer to buy? Thank you ma
Can i use it for a wedding cake
Thanks so much for this recipe 💃🏻💃🏻🙏 GOD bless you ma
Pls ma can I use this also to achieve a wedding fruit cake by adding other ingredients needed?
No! There is a fruit cake recipe on the channel. Scroll
I need the mashine like that is how much in Tz shillings dr plz answer me
Can you this for cupcakes
❤❤❤
Pls ma can it sit well on a fondant
God bless u really good ma🙏🏾🙏🏾🙏🏾 I tried this recipe last night and my cake came out perfectly good💯💃🏾💃🏾💃🏾💃🏾 I usually over mix the butter and sugar but I don't get that taste I want...after trying this recipe,I got the taste I want😁😁💃🏾💃🏾💃🏾 am so happy. thanks so much❤❤❤❤
Glad you liked it 😊
This is lovely,weldone ma. Pls what's the model/make of the mixer you used in mixing and how many litres is it? And is it industrial or a regular table top
It is an industrial mixer sold only by ADAMBAY KITCHEN EQUIPMENTS on Instagram. Call or WhatsApp him on 07036549408
Pls ma the eggs & sugar in gram, how many pieces & sugar in gram, how many cups?
I thought when adding the flour into the mixture we are not to mix hard, but gently
Pls ma what size of pan did you use
I want to learn how to decorate cake
Boss pls how much is the bucket of taroona butter
Wow lovely.... Recipe pls
Check description box down below
Please how eggs did you use.
How many eggs did use ma
Thanks for sharing MA, plz with d milk used in baking how longer will it last
A regular Vanilla Cake can stay outside the freezer for up to 5 days and 2 weeks in the freezer.
Thanks, ma'am. I just subscribed
Thank you 😊
Thanks ma for the recipe pls which type of cake flavor is best for wedding cakes
The type your customer wants but I suggest you never use chocolate or red velvet as base for your wedding cake tiers.
@@NaijaBakersTV ok mummy thanks
How many eggs did u use
It looks so good. Pls ma, I want to ask, is there any need to put preservation
No
@@NaijaBakersTV ok ma, pls won't it get spoil the next day after baking the cake
Where in the description box ma
Thank you madam for this wonderful job🙏🙏🙏🙏🙏 I was so glad when I discovered ur channel base on ur secrerity for baking I can proved that ur channel is d best🤝🤝🤝✅✅✅✅✅✅✅ please ma, if I want to bake 1k of flour / 700g what should be d quantity of my milk? thank you so much & God bless you abundantly 🎤👏👏
It's my pleasure
Very good
Please share recipe can't find the description board
Check again. Click the down arrow beside the title on the video
Pls how many eggs is 398g
Can I please know the recipe
Thanks fir the recipe ma🤭🤭may God continue to bless you more ma🙏🙏can we add preservatives to it
No need
Concerning the margarine, the 1KG in sachet is soften than the bucket own. Is there any implications in terms of mixing and quantity of ingredients to add... Thanks so much for all you do.
The 1kg is a butter blend. 70% butter, 30% margarine hence why it is softer than the bucket and carton. Use the same measurement and mixing process and you will get same results
@@NaijaBakersTV Thank you very much ma
I tried it and it's being amazing..
Great one ma but can you make the recipe available so l can also try it .
Thanks
Check the description box down below
Batter so luscious, cake so nice. Please what's the required oven temperature for this recipe?
350 or gas mark 4
Is it 350°c or 350°F. And how long do I bake.
Thanks ma'am for sharing this recipe. Please, what's the equivalent of 398g of eggs like how many pieces do we need for this particular recipe. Thanks in advance
7 large eggs
Great video! I noticed however, the video does not say anything about temperature and duration for baking. Please note and add. Thank you.
Temperature is 350. Duration 45 mins
@@NaijaBakersTV Thank you very much!🤗
Please what is the name of that paper you used to lace the baking pan?
Parchment paper
Good afternoon sis
Can the safety guard cover of this particular industrial mixer be removed completely and still work?
Yes
Thanks so much sis.
I will just have to unscrew it from the machine
Great video ! This TAROONA Margarine looks almost whitish on screen and not as yellow as other margarines brands. Is that how the color actually looks or is it because I’m watching on screen.
This is how it looks. It always comes out white after creaming.
What size of pan did u use please?
Thanks for the recipe on the other hand
7 inches
ma pls the recipe for 3 cups of flour
What is the measurement of flour
I can't find the recipes
thanks for the class but you didn't state the speed at which we should add the flour should it be high or low speed, thanks
Flour in general is added at low speed.
Pls how long do I whip butter and sugar... Is 10min sufficient cause I don't want to over whip.? At 10mins it's very fluffy but not as white. Should I continue whipping ma?
Pls can we use self rising flour in place of all purpose flour?
For this recipe, No.
7 eggs right?
Great video, keep it up.
Pls i dont seems to find the recipe. Any help?
Seen now
Your work is amazing, ma can I use buttermilk instead of normal liquid milk, or will it make it over soft?
Thank you❤
Yes, of course
I mean the 398gm
thanks for dis sis how can I get the mixer
Call ADAMBAY on 07036549408. Tell him from Naija Bakers.
Measurement please
Can this be converted to fruit cake with addition of black treacle
Can black treacle be added to fruit cake
I feel like learning from you ma which side are you ma
Thank you for this ma'am! Please can this recipe be used for vanilla cupcakes? Thank you!
The cupcakes will come out very soft and somewhat greasy at the bottom. cupcake recipes are not the same as cake recipes
Really! So pls ma can you help me with cupcake recipes and how to prevents it for getting spoil on time cos I want start business
Ma l love this method is unique
Ma I have a mix but my mix don't have a cover like Ur own is it go going to be fine like that