Tamarind and Curry Leaves Fried Mackerel Indian Dish | From Book 'Thali' by Maunika Gowardhan

Excited to try another dish from Indian cookbook Thali by Maunika Gowardhan. We weren't able to find smaller sized Mackerels as seen in the cookbook. What we realized for next time is to go heavier on the masala and cut slits into the fish to allow the flavor to really seep in when marinating.
Will definitely make this again!
Book at Good Egg (Local Toronto Downtown Store):
goodegg.ca/products/thali-mau...
Book on Amazon:
www.amazon.com/Thali-Joyful-C...
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Book at Good Egg (Local Store in Downtown Toronto): goodegg.ca/products/thali-maunika-gowardhan?_pos=1&_sid=3079b7758&_ss=r
Book on Amazon: www.amazon.com/Thali-Joyful-Celebration-Indian-Cooking/dp/1784884588/ref=sr_1_1?crid=2VRPQQCSKK8AB&keywords=thali+book&qid=1667086104&qu=eyJxc2MiOiIwLjUzIiwicXNhIjoiMC4yMSIsInFzcCI6IjAuMjcifQ%3D%3D&sprefix=thali+book%2Caps%2C89&sr=8-1

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