KUSHIYAKI HEAVEN - Amazing Selections, Amazing Food
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- Опубліковано 16 лис 2021
- Many thanks to Joe and his staff at Monkutanya, Burlingame CA for hosting us; their menu for all things Kushiyaki was the most extensive we have seen in the Bay Area. Be sure to visit them and tell them Good Afternoon!
Mokutanya, 1155 California Ave, Burlingame, CA 94010. Tel: 650-348-9388
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on UA-cam.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com - Навчання та стиль
I have spent much time at this place! The food is outstanding and the ambiance is unlike any other place. I wish they showed how each setting area is divided from the next with floating glass walls separated by mechanical spiders. The floor under the Japanese style "floor table" is hollowed out, so you appear to be sitting while kneeling, but actually in a traditional western posture with comfort. One of the restaurants I truly miss in the SF Bay area.
Oh man. Now im Danish, so im very familiar with pork belly. It is our national food. And here its called "Stegt Flæsk". Now Sushi is my favorite food. No matter the type. Its my favorite way for food to be made. The fact you get everything from the dish in one bite (most of the time). The way the different flavors combine, but can still be recognized individually. The skill it takes to make. And the near endless possibilities in terms of combinations, variety and creativity. Its just the perfect food in my mind. And raw fish, salmon specifically happens to be my favorite meat. But there are just two things that i love eating almost as much as Sushi. Its Wagyu Picanha. And its pork belly. And that pork belly in this video looks like they made it just perfect. Usually in Denmark we make it crisp and crunchy so it breaks in your mouth. But i like the outside crisp and the inside soft. With the fat being very soft and juicy. Which usually people just make it all crunchy and breakable cus its less fat and easier to do. But man it looks like they nailed it. Many say Danes make the best pork belly. But so far i've only been to one restaurant where i would claim that to be true. And these people made most danish places look like amateurs.
Good Afternoon.
I love this that they totally educated themselves in the food business!!! They really went full force and that’s why I think they have been so successful ❤️❤️
Wow! Everything looks Amazing!
The food looked amazing. Another restaurant to add to my California list
Omg. I’m envious. All my favorites.
Every dish looks absolutely incredible.
Wow everything looks amazing . yum 😋
So many delicious looking dishes!
So great
What a cool place. Will like to visit.
😋🤤 all the foods looks delicious wow
Hiro, my friend, g11d aftern11n!!!
You are dining in the most fantastic places on this planet...
Greetings from Germany!!!
❤️🇯🇵❤️🇩🇪❤️🇺🇲❤️
🔪🥢🔪🥢🔪🥢🔪🥢🔪🥢
Wow! Hiro San, it's so nice to see you so happy. All the different types of kushiyaki are so ono looking and different. You are such a wonderful guy finding such cool places to eat yummy Japanese food. It was so nice to see you with your friend Isaac. Charles, such wonderful video work as always.
I could eat that every day.
Everything looks sooo DELICIOUS I want to go there so bad
Wooow, it looks amazing 👌👌👌👌
Oh yeah that's a good place. 👍🏼👍🏼👏🏼👏🏼 good choice
Fiquei com água na boca parabéns
🇧🇷😋😍
Super Amazing 👍🥩🥩🥩🥩🥩🥩🥩🥩
Greetings from the Philippines.
I hear Filipinos in the background.
So how did you come up with the idea for your restaurant?
"Well we did contracting and then decided to open a Japanese restaurant." Well there you go haha he made it sound so simple
nice work
That was amazing.
I haven't had ankimo since Pandemic😒
Looking forward to your next one.
man that food looks soooooo goooood!
Good morning Chef
That food looks so awesome. I would love to eat there. I hope you and your cameraman, Charles, have a good afternoon. Cheers, Chef Hiro!
The monkfish liver looked especially good.
I always enjoy having a great time with friend in a Kushiyaki restaurant, and the taste of Sake is perfect to go with these food! It would be awesome if us fan can spend time with Hiro san in a restaurant like this one! :D
Wish this was on east coast
Konbanwa my handsome chefs….ogenki desuka??
I love it that I hear Filipino folks are speaking in the background.. Hey Hiro and Charles try visiting the Philippines please.
good afternoon
2 the cia camera man ;) would have love u filming cooking all of the things
Dang, too bad there isn't a Mokutanya in NY. Food looks amazing and I would totally make a trip to NYC if there was one there!
Good morning :)
It'll be "good afternoon" very soon.
good afternoon chef hiro-san. can you feature some egg recipess such as japanese omelet, etc
No
Looks like 5++
how much then?
Makes me Missing Taiwan. Got these for a bargain price compared to Jp.
Hello Hiro. I was trying to find narutomaki. I cannot find anywhere.. nor a good recipe. Could you please bless us loyal viewers with your take on it? I would be greatly appreciative! Maybe your take on naruto ramen!!!!!!
Damn I wish the lighting could be better. I couldn’t see anything for half the video.
all I hear is . .. *this is expensive & i'll never get to try it ever*
HIRO, Hello, what a nice lot of different things to eat , I can only imagine what some of those items taste like, but when I saw those yakatori, thought I was in a BRAZILIAN RODIZIO, chicken gizzards, livers , etc , stay well my fried, 🇯🇵🇯🇵🇺🇸🇺🇸
Congrats on being early and finding this comment 🏆
Ugh. More spam to promote your channel? 👎🏼👎🏼👎🏼
What's my prize