Life Changing Sushi | Omakase - Michelin Star Establishment
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- Опубліковано 14 лип 2018
- For a dining experience like none other, a visit to Michelin Star (2016, 2017, 2018) Omakase Restaurant in San Francisco is an absolute must...from their fish selections that are flown in from Japan, to the special ginger they use, this place spares no expense in bringing in you the greatest omakase experience this side of the Pacific Ocean. They also serve authentic Kobe Beef which is something that's very unique and almost impossible to eat anywhere else in the world.
Master Sushi Chef Jackon Yu has been in the business for a long time; he is also the owner of LIVE Sushi that's also in the Bay Area where he was one of the places that served live sea urchin. Today, he's also the owner of other very successful restaurants in the same area, Dumpling Time as well as the sushi place next door from Omakase that is a more into sushi rolls and other unique cooked foods that are wallet friendly. Be sure to stop by and tell them we sent you...Chef Jackson will be thrilled and your sushi experience will be like none before.
Omakase Restaurant
665 Townsend Street
San Francisco, CA 94103
TEL: 415-865-0633
A Life Changing Sushi Experience from Master Sushi Chef Hiroyuki Terada
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on UA-cam.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com - Навчання та стиль
I'm a magician. I started training in magic when I was a kid, and I was really inspired by professional magicians. Every time I watched a magician doing his job, I felt something special. Everything was going so smooth, and yet it was so unbelievable.
In the end, as I learnt magic, this sensation faded. The magic that I felt when I was younger vanished as I learnt new tricks. In the end, my passion for magic remained, but not for the same reason. Even though magic tricks are nothing more than tricks in my eyes, I can see that to my audience, I'm taking them into the dream realm. But as the performer, I just know there's no magic involved. I don't get the same sensation as I did as a spectator.
When I watched this young cook doing his job, I found these sensations back. Seeing someone performing something seemingly impossible. And yet so flawless. I was sent back to my younger years, when I was admiring illusionists. And it genuinely brought tears to my eyes.
Thank you.
very immersive writing; brought a smile to my face @darnetal
//
This comment and the channel's reply are so wholesome and beautiful ❤️
There is a notion that if you can explain it, it's not real magic...
men are so hilariously melodramatic lol
onion sister ok boomer
When a Michelin Star chef says they learned something from you, you know you're doing the right thing.
much respect for both of u sensei-tachi (sorry bad eng) hehe
A Chef is never done learning..
This is awesome, u gotta learn from someone somewhere & the support from both the chef & the guy recording is awesome as well 👏👏😁😁 kuddos for helping a fellow sushi/omakase chef/owner 🤗❤😀🤗❤😀🙏☮🤗❤🙏☮😀🤗❤🤗❤🤗❤👏👏👏👏👏
Also, love the explanation of what's made/being served each time -even if some 'seasoned omakase eaters'/'chefs' "know" -- as he said "your never done learning" which I love so much as well as the support/encouragement with each pc/dish also!!! 👏👏😃👏👏😃😃👏👏🤗❤🤗❤😁👏😁👏
or get called a professional
Chef Jackson: “I learn a lot from Hiro”
Camera dude: “Hiro, you must be so proud, how do you feel?”
Hiro: Good... afternoon
Good - Afternoon 🤣🤣🤣
I can’t stop it😂😂
A fan served his idol. how amazing is that even though he got that 3 Michelin star, he still so down to earth and thank Chef Hiro for teaching him some tricks. That's what you call a World Class Chef.
I wonder if he's still got his three Michelin stars in 2021? A few chefs have committed suicide over the stress and pressure of maintaining those stars. I don't think it's worth it in the long run. Look at Jiro though, he's pretty old and still has his stars, but for him it's his life. He wakes up and makes sushi, and goes to bed dreaming of sushi. That's what being a shokunin is all about I guess. It's a way of life.
@@Greyswyndir I think they recently stopped reviewing Jiro's restaurant because it's no longer serving the public rather it's by invitation only.
@@meekiekeek - Seems like the fame has gone to their heads, it's all about the big money now!
It's a true pleasure when you meet someone who truly loves their lifes work. This young man's love and artistic passion with his sushi is nothing short of amazing. It would be mesmerizing to watch him in person make his sushi and place that piece of art in front of you. And I bet it would be one of the greatest things you have ever eaten. And the respect he showed to you Hiro. Awesome
I wish I could afford it. I'm sure it's seriously expensive to eat at his restaurant.
21:10 got me dead, the serene music with the red shirt guy being left out LOL
Damn.. why do him like that 🤣
Your coment got me dead 😂😂
I was genuinely searching for this comment after i saw that hahahaha
Did you notice the look on his face every time the chef said he learned something from Hiro? 🤣😂
It is nice to see this intimate open dialog between master chefs. And of course if this meal puts a smile on Hiro's face this must be amazing. The satisfied smile is the ultimate mark of approval.
Insane. What a wonderful story of a quest of someone learning from Hiro on UA-cam who got inspired to train in Japan to become a master sushi chef, then has the honor and opportunity to serve Hiro so many years later.
i work in a sushi restaurant, and i loved this video so much, i showed it to all my colleagues, because i thought chef Jackson just summed up the essence and philosophy of sushi-making perfectly in just a few words. and then proceeded to demonstrate it through his beautifully skillful and dedicated work. amazing, all of you guys involved are awesome and i am grateful for this. good afternoon!
I haven't seen such a beautiful video on UA-cam in a long time. This truly had me mystified throughout the whole video. I normally never comment but I had to for this. Thank you so much. This is why I love sushi. It is truly watching art being made right in front of you. To truly get the pride and feelings of what the chef is creating just for your palate. Amazing.
I’ve watched a lot of sushi chef videos and omakase videos, but they all seemed... inauthentic somehow, but this one, the way he speaks and prepare the food, it’s simple but there’s an elegance a genuine desire to make good food, not just for fame or money.
Well deserved Michelin stars. Great video as always
"Hiro, how's the uni?"
"Good afternoon"
What a great experience you all had there. It is nice to see a chef loving his craft and sharing it with those in the trade. And having Chef Corey Lee that same night made it even better. My friend worked at Benu with Chef Corey before opening up a restaurant on the east coast. Thank you for sharing this experience with us.
My baby treated me here for my birthday. It was a spectacular experience. Yes it is extremely pricey however the service and food is impeccable. Everyone from chef to water-boy moves in an art form that is noticeable but yet subtle. Do call 2 weeks in advance. Seating is very limited. Hiro-San its an extreme honor to have this chef follow your techniques and still a follower after owning a successful business.
This was truly inspiring. I learned how to make sushi from my aunt, who lived in japan for a while. I make sushi now, for my family and myself. I have learned so much from watching Hiro's videos and now this one. I'm a custom woodworker and cabinet maker by trade, however cooking is my passion. Perhaps one day i can go back to cooking/sushi school and open my own place. I spent my youth growing up in the U.S, Germany and Thailand. Which is reflected in my cooking.
Just hearing how respectful they're towards one another deservses a like from this viewer. Beautiful craft and presentations. Double thumbs up!
Hiroyuki Terada - Diaries of a Master Sushi Chef thank you for your time!
I’m so taken back by the level of skill and discipline that these masters display with their knife skills. Wonderful finesse. Great video!!! It felt like I was there enjoying the moment with you.
You can tell this chef studied and stayed around Japanese people. Incredibly humble, not obnoxiously loud, and talented.
I saw "life changing" and "sushi" in the same sentence. So I knew I had to instant click.
I see life changing & sushi and think fugu 🤣
That was a great video!! I can’t stop watching these. Thank you both for all the time you put in to make these videos.
Great control, understanding, and knife skills. Truly a master chef.
I'm not getting hungry (but am I supposed to? lol) while watching these masterchefs at work. Instead I get so relaxed and/or sleepy because of how careful/graceful they perform and how elegant their masterpieces turned out to be. I don't know why but in some way it's hypnotizing.
It’s amazing to see a chef so young and talented displaying such works of art in his food. It is clear that all these came through hard work and dedication on his part. But what’s even more amazing is his display of humility even after he has “made it”. His unpretentious tribute that he gave to Hiro throughout the meal for being influential in his success was truly captivating.
He’s 38, not exactly young is he
@@Lightworkps thats young buddy
How great is it when the chief at a 3-star Michelin restaurant says "I learn a lot from you!"? Great job, Hiro-san!
A beautiful tribute to a local wizard. Thx Chef Hiroyuki
You guys looked like you had an exceptional experience that night. So jealous! Thanks for sharing it with us.
Thank you for sharing this amazing dining experience with us! Thank God I live on the west coast so I'll be visiting Chef Yu very soon!
Thank you for this experience! Delightful! Have tucked this info away for my next trip to SF.
Chef: "Just keep doing it 10,000 times" that gave me guidance and something to look forward to that someday I will be great at my craft.
This is part art, part fine dinner and part life experience. It is stuff like this that makes me think "It is good to be alive"
A beautiful art
Makes me very happy that I can call this a tradition and a practice of virtue towards food
Makes me soft and warm
Rip to the guy that got left hanging at 21:15
Also love how the chef calls the food sexy, my kinda dude
So respectful, skilled, and focused.. amazing
San Francisco is right in my back yard. I feel this diary entry is very special and unique.
Thankyou for highlighting my home city. I hope the 2 of you have had a chance to
Cross our GoldenGate bridge.
I remember watching that video when it came out and it inspired me so much now I'm in a kitchen as a line cook at 16!
Awesome video guys! I love watching this channel! Good Afternoon guys!!!
I like how he quoted Bruce Lee. It was a loose quote. But the original quote says, " I fear not the man who has practiced a thousand kicks one time, but the man who has practiced one kick a thousand times."
That's racist
@@thatoldserpent851 How so?
hiro-san and camera man. It is very refreshing to see you guys feature restaurants like this. It feels like a TV show on UA-cam. Keep up the good work. I hope there is a way to monitize this more on this format on views that would be a great feat!
Thank you for the video. I will definitely check that place when I am around the area. Keep up the great work you guys.
This is great that you guys promote each other and support each other 👍🏻 i love japanese culture
Getting chills watching a Master at work!
Just absolute art! I’m enjoying eating this with my eyes.
Loved this one, thank you so much and Good afternoon🙏
Looked amazing, Wonderful to see someone so talented and successful also being hard-working and humble. Amazingly likeable video. Keep up the good work, and thank you for showing us these other places as well. I wish you continued success.
the passion of the chef is amazing! so inspirational
That's high praise when you see a top chef say he learned from your videos.. congrats!!
Such a humble chef. Outstanding.
One thing Hiro and many sushi chefs can learn from Omakase is don't serve sushi cold... Room temp fish with slightly warm rice is perfect. great video.
the genuine respect between the chefs!
A humble Michelin Starred Sushi Chef of Chinese descent. Nice.
Retired from working as a Sushi Chef for 10 years and my mouth is still watering 🤤
Great to see hard work pay off! Totally awesome...
Amaizing personality, highly skilled and well behaved, down to earth but sky high knowledge of his preparations. Bravo to the chef. And our chef must have been honored to be there and he was treated appropriately. Bravo.
I like this chef. The way and the effort taken to explain his way of work is inspiring. Just like the guy who is a magician explained earlier.
ウニの握りを食べた時の
溢れ出る微笑み、出てこない言葉
美味しさが伝わってきますね！
WOW!! What beautiful artwork. GREAT video Chef Hiro. 👏👏👏
Hiroyuki Terada - Diaries of a Master Sushi Chef I should be thanking you Chef, you have an amazing gift, and an amazing channel. I’m honored to be part of your FIRST million viewers. 😊👍
Life is all about the impacts you leave on others. Hiro is incredible
Congratulations to chef of Omakase. To Master chef Hiro. And cameraman. Great video
you can tell he really respect Hiro, he was explaining all the technicalities to make Hiro proud i think.
WOW im blown away by Chef Jackson's description into why sushi is eaten in certain ways etc. Very informative and it does make a lot of sense! thank you for sharing you experience and I hope to see more of chef Jackson soon!
Very impressive, I love his passion in his profession! Pure art!
That's incredible! Looks like a piece of art 👌
OMG OMG I want it all! outstanding! sorry for this exaltation, but guys, really, someday I will come and hope this chef will be working there and will make me all these beautiful sushi.
Absolutely amazing!
the fam in the red shirt at 21:10 never got to kampai with the chef :(
Simply amazing. No words can describe it
Tudo muito bom e emocionante ! Parabéns Master Hiroyuki Terada !
Greetings from Brazil
A student gaining praise from a master is the highest order of praise.
this is a treat to both the eye and the tastebuds! well video-d!
Wow! It just so awesome showing what you learn from him. Like hiro is a judge here.
This guy's something special but he's has a lot of rules on how to eat sushi . One of your best videos
What great looking food, Chef Hiro. Such dedication to making, great sushi. Hope you and your cameraman have a good afternoon and a great week.
I love the passion that people in the culinary industry have....
WooooooooooW... great sushi chef
Good Afternoon!!!❤️ love this channel
Seeing this motivated me to improve myself. One day I'll be able to buy and enjoy this without hesitant, best of luck to all of you.
One of my bucket list!
Would like to try this amazing sushi, chef is very skilled tho yet so humble to explain every ingredient he use.
GREAT video. Thanks Hiro
I know what I'm eating tomorrow for lunch. Look's delicious.
Love the video 🤗🤗
Terada son....watching this has made me even a bigger fan of you.
I will go there since I’m in the Bay Area!! Looks amazing!!
incredible and awesome technique ! THIS is sushi Art !!! WOW WOW WOW !!! Unbelievable mastery !
oh yes...a very talented chef....
Your videos inspired me to take sushi classes after high school
Chef Hiro got mad respect👍
Master Chef hiro, such an inspiration.
very humble great chefs
Not a fan of fish, but this sushi chef had me drooling!
Top notch !!! Immma bout to get some sushi today
That Kobe Beef Nigiri with Uni looked so delicious!
Sushi Traveler go vegan
"go vegan" LUL
J H eat meat.... I know your shitis slimey as Hell all the time and your farts smell like death!!
J H I’m not eating it unless it had a mother and screamed in pain when it died.
i thought it was fat with fat with fat .... not so good but yeah expensive
Love how respectful he is and not afraid to admit he learned from Hiro. :)
Hiroyuki Terada - Diaries of a Master Sushi Chef You two share similar qualities and I can see you going straight to the top as well. I appreciate that I've been around since you had 10,000 subs and now that you're at a million, I can still get a reply from you and Charles that feels genuine. :)
Good afternoon Hiro. Very good video to see. Keep up the the good work.
You are a really Master Chef !!!!
Genious at work!
his little speal at 3:25 is awesome. You just keep doing it, it becomes automatic. But you keep learning.
Beautiful sushi and great video
sushi never looked this good before
Nice. I also like the music (piano piece) used in this video.
This guy is great!