I'm a magician. I started training in magic when I was a kid, and I was really inspired by professional magicians. Every time I watched a magician doing his job, I felt something special. Everything was going so smooth, and yet it was so unbelievable. In the end, as I learnt magic, this sensation faded. The magic that I felt when I was younger vanished as I learnt new tricks. In the end, my passion for magic remained, but not for the same reason. Even though magic tricks are nothing more than tricks in my eyes, I can see that to my audience, I'm taking them into the dream realm. But as the performer, I just know there's no magic involved. I don't get the same sensation as I did as a spectator. When I watched this young cook doing his job, I found these sensations back. Seeing someone performing something seemingly impossible. And yet so flawless. I was sent back to my younger years, when I was admiring illusionists. And it genuinely brought tears to my eyes. Thank you.
This is awesome, u gotta learn from someone somewhere & the support from both the chef & the guy recording is awesome as well 👏👏😁😁 kuddos for helping a fellow sushi/omakase chef/owner 🤗❤😀🤗❤😀🙏☮🤗❤🙏☮😀🤗❤🤗❤🤗❤👏👏👏👏👏
Also, love the explanation of what's made/being served each time -even if some 'seasoned omakase eaters'/'chefs' "know" -- as he said "your never done learning" which I love so much as well as the support/encouragement with each pc/dish also!!! 👏👏😃👏👏😃😃👏👏🤗❤🤗❤😁👏😁👏
A fan served his idol. how amazing is that even though he got that 3 Michelin star, he still so down to earth and thank Chef Hiro for teaching him some tricks. That's what you call a World Class Chef.
I wonder if he's still got his three Michelin stars in 2021? A few chefs have committed suicide over the stress and pressure of maintaining those stars. I don't think it's worth it in the long run. Look at Jiro though, he's pretty old and still has his stars, but for him it's his life. He wakes up and makes sushi, and goes to bed dreaming of sushi. That's what being a shokunin is all about I guess. It's a way of life.
It's a true pleasure when you meet someone who truly loves their lifes work. This young man's love and artistic passion with his sushi is nothing short of amazing. It would be mesmerizing to watch him in person make his sushi and place that piece of art in front of you. And I bet it would be one of the greatest things you have ever eaten. And the respect he showed to you Hiro. Awesome
My baby treated me here for my birthday. It was a spectacular experience. Yes it is extremely pricey however the service and food is impeccable. Everyone from chef to water-boy moves in an art form that is noticeable but yet subtle. Do call 2 weeks in advance. Seating is very limited. Hiro-San its an extreme honor to have this chef follow your techniques and still a follower after owning a successful business.
i work in a sushi restaurant, and i loved this video so much, i showed it to all my colleagues, because i thought chef Jackson just summed up the essence and philosophy of sushi-making perfectly in just a few words. and then proceeded to demonstrate it through his beautifully skillful and dedicated work. amazing, all of you guys involved are awesome and i am grateful for this. good afternoon!
I haven't seen such a beautiful video on UA-cam in a long time. This truly had me mystified throughout the whole video. I normally never comment but I had to for this. Thank you so much. This is why I love sushi. It is truly watching art being made right in front of you. To truly get the pride and feelings of what the chef is creating just for your palate. Amazing.
It is nice to see this intimate open dialog between master chefs. And of course if this meal puts a smile on Hiro's face this must be amazing. The satisfied smile is the ultimate mark of approval.
Insane. What a wonderful story of a quest of someone learning from Hiro on UA-cam who got inspired to train in Japan to become a master sushi chef, then has the honor and opportunity to serve Hiro so many years later.
I’ve watched a lot of sushi chef videos and omakase videos, but they all seemed... inauthentic somehow, but this one, the way he speaks and prepare the food, it’s simple but there’s an elegance a genuine desire to make good food, not just for fame or money. Well deserved Michelin stars. Great video as always
This was truly inspiring. I learned how to make sushi from my aunt, who lived in japan for a while. I make sushi now, for my family and myself. I have learned so much from watching Hiro's videos and now this one. I'm a custom woodworker and cabinet maker by trade, however cooking is my passion. Perhaps one day i can go back to cooking/sushi school and open my own place. I spent my youth growing up in the U.S, Germany and Thailand. Which is reflected in my cooking.
It’s amazing to see a chef so young and talented displaying such works of art in his food. It is clear that all these came through hard work and dedication on his part. But what’s even more amazing is his display of humility even after he has “made it”. His unpretentious tribute that he gave to Hiro throughout the meal for being influential in his success was truly captivating.
What a great experience you all had there. It is nice to see a chef loving his craft and sharing it with those in the trade. And having Chef Corey Lee that same night made it even better. My friend worked at Benu with Chef Corey before opening up a restaurant on the east coast. Thank you for sharing this experience with us.
I’m so taken back by the level of skill and discipline that these masters display with their knife skills. Wonderful finesse. Great video!!! It felt like I was there enjoying the moment with you.
hiro-san and camera man. It is very refreshing to see you guys feature restaurants like this. It feels like a TV show on UA-cam. Keep up the good work. I hope there is a way to monitize this more on this format on views that would be a great feat!
One thing Hiro and many sushi chefs can learn from Omakase is don't serve sushi cold... Room temp fish with slightly warm rice is perfect. great video.
I'm not getting hungry (but am I supposed to? lol) while watching these masterchefs at work. Instead I get so relaxed and/or sleepy because of how careful/graceful they perform and how elegant their masterpieces turned out to be. I don't know why but in some way it's hypnotizing.
I like how he quoted Bruce Lee. It was a loose quote. But the original quote says, " I fear not the man who has practiced a thousand kicks one time, but the man who has practiced one kick a thousand times."
Looked amazing, Wonderful to see someone so talented and successful also being hard-working and humble. Amazingly likeable video. Keep up the good work, and thank you for showing us these other places as well. I wish you continued success.
wonderful. Wish everyone there Good luck!. may I ask about the brown Rice you use there? i never tried brown rice in Sushi. do you have special ingredients added to it? would you please share? thanks
You will have to travel south of New England....past NYC, if you value safety and great Sushi. Possibly D.C. Safer bets would be Atlanta, Birmingham, Tampa, St. Pete, Dallas, Austin, as some examples. San Francisco and Seattle were loaded with great places before insanity set in.
i work as a chef in a sushibar so i kinda eat sushi everyday haha... by watching this video makes me think i want to be like chef hiro and chef jackson one day.. by the way before i start making sushi ive always watched chef hiro .maybe one day hiro will eat my sushi too..
Hiroyuki Terada - Diaries of a Master Sushi Chef I should be thanking you Chef, you have an amazing gift, and an amazing channel. I’m honored to be part of your FIRST million viewers. 😊👍
The effortless skill shows the Mastering of such an art. Great video of a Great Sushi Restaurant! Nice music in the beginning of the video....does anyone know what that is?
I notice a lot of similar mannerisms to Hiro as well. How he leans on the counter and speaks at certain points, certainly seems to look up to him a lot.
CHEF HIRO,,, you herd him say he also learned from you... You have many people who likes and or love you and your style is all on its own,,, BRO... None like you,,, YOUR MENTORS,,, I BET ARE VERY PROUD OF YOU TO BEGIN WITH,,, LET A LONE YOUR ACCOMPLISHMENTS !!! WHICH is why some might be envious of your success like the person that snubbed you in NIPPON...
Awesome video! Alot of high end sushi restaurants use Akasu vinegar for their sushi shari. Would be fun if you guys could do a video about it, how to use and what types to start with
San Francisco is right in my back yard. I feel this diary entry is very special and unique. Thankyou for highlighting my home city. I hope the 2 of you have had a chance to Cross our GoldenGate bridge.
I love the passion that went into this. Im pretty sad that in germany we can't acknowledge food like this. Everything just goes cheaper and cheaper, while apperently my Cat's food costs more than my own food considering i actually buy it. Im gettin more and more in love with Japan.
Hiroyuki Terada - Diaries of a Master Sushi Chef You two share similar qualities and I can see you going straight to the top as well. I appreciate that I've been around since you had 10,000 subs and now that you're at a million, I can still get a reply from you and Charles that feels genuine. :)
Was the kobe beef frozen? Why do you do it? So that it doesn't melt to much when touched with the flame? Curious because I would like to try out myselfe:)
@@DiariesofaMasterSushiChef awesome, thanks for your reply! I will need to try out some nice beef sushi soon :) propably home made since the restaurants nearby won't put it on their menu haha
I'm a magician. I started training in magic when I was a kid, and I was really inspired by professional magicians. Every time I watched a magician doing his job, I felt something special. Everything was going so smooth, and yet it was so unbelievable.
In the end, as I learnt magic, this sensation faded. The magic that I felt when I was younger vanished as I learnt new tricks. In the end, my passion for magic remained, but not for the same reason. Even though magic tricks are nothing more than tricks in my eyes, I can see that to my audience, I'm taking them into the dream realm. But as the performer, I just know there's no magic involved. I don't get the same sensation as I did as a spectator.
When I watched this young cook doing his job, I found these sensations back. Seeing someone performing something seemingly impossible. And yet so flawless. I was sent back to my younger years, when I was admiring illusionists. And it genuinely brought tears to my eyes.
Thank you.
very immersive writing; brought a smile to my face @darnetal
//
This comment and the channel's reply are so wholesome and beautiful ❤️
There is a notion that if you can explain it, it's not real magic...
men are so hilariously melodramatic lol
onion sister ok boomer
When a Michelin Star chef says they learned something from you, you know you're doing the right thing.
much respect for both of u sensei-tachi (sorry bad eng) hehe
A Chef is never done learning..
This is awesome, u gotta learn from someone somewhere & the support from both the chef & the guy recording is awesome as well 👏👏😁😁 kuddos for helping a fellow sushi/omakase chef/owner 🤗❤😀🤗❤😀🙏☮🤗❤🙏☮😀🤗❤🤗❤🤗❤👏👏👏👏👏
Also, love the explanation of what's made/being served each time -even if some 'seasoned omakase eaters'/'chefs' "know" -- as he said "your never done learning" which I love so much as well as the support/encouragement with each pc/dish also!!! 👏👏😃👏👏😃😃👏👏🤗❤🤗❤😁👏😁👏
or get called a professional
A fan served his idol. how amazing is that even though he got that 3 Michelin star, he still so down to earth and thank Chef Hiro for teaching him some tricks. That's what you call a World Class Chef.
I wonder if he's still got his three Michelin stars in 2021? A few chefs have committed suicide over the stress and pressure of maintaining those stars. I don't think it's worth it in the long run. Look at Jiro though, he's pretty old and still has his stars, but for him it's his life. He wakes up and makes sushi, and goes to bed dreaming of sushi. That's what being a shokunin is all about I guess. It's a way of life.
@@Greyswyndir I think they recently stopped reviewing Jiro's restaurant because it's no longer serving the public rather it's by invitation only.
@@meekiekeek - Seems like the fame has gone to their heads, it's all about the big money now!
It's a true pleasure when you meet someone who truly loves their lifes work. This young man's love and artistic passion with his sushi is nothing short of amazing. It would be mesmerizing to watch him in person make his sushi and place that piece of art in front of you. And I bet it would be one of the greatest things you have ever eaten. And the respect he showed to you Hiro. Awesome
I wish I could afford it. I'm sure it's seriously expensive to eat at his restaurant.
Chef Jackson: “I learn a lot from Hiro”
Camera dude: “Hiro, you must be so proud, how do you feel?”
Hiro: Good... afternoon
Good - Afternoon 🤣🤣🤣
I can’t stop it😂😂
My baby treated me here for my birthday. It was a spectacular experience. Yes it is extremely pricey however the service and food is impeccable. Everyone from chef to water-boy moves in an art form that is noticeable but yet subtle. Do call 2 weeks in advance. Seating is very limited. Hiro-San its an extreme honor to have this chef follow your techniques and still a follower after owning a successful business.
Just hearing how respectful they're towards one another deservses a like from this viewer. Beautiful craft and presentations. Double thumbs up!
Hiroyuki Terada - Diaries of a Master Sushi Chef thank you for your time!
i work in a sushi restaurant, and i loved this video so much, i showed it to all my colleagues, because i thought chef Jackson just summed up the essence and philosophy of sushi-making perfectly in just a few words. and then proceeded to demonstrate it through his beautifully skillful and dedicated work. amazing, all of you guys involved are awesome and i am grateful for this. good afternoon!
I haven't seen such a beautiful video on UA-cam in a long time. This truly had me mystified throughout the whole video. I normally never comment but I had to for this. Thank you so much. This is why I love sushi. It is truly watching art being made right in front of you. To truly get the pride and feelings of what the chef is creating just for your palate. Amazing.
It is nice to see this intimate open dialog between master chefs. And of course if this meal puts a smile on Hiro's face this must be amazing. The satisfied smile is the ultimate mark of approval.
21:10 got me dead, the serene music with the red shirt guy being left out LOL
Damn.. why do him like that 🤣
Your coment got me dead 😂😂
I was genuinely searching for this comment after i saw that hahahaha
Did you notice the look on his face every time the chef said he learned something from Hiro? 🤣😂
Insane. What a wonderful story of a quest of someone learning from Hiro on UA-cam who got inspired to train in Japan to become a master sushi chef, then has the honor and opportunity to serve Hiro so many years later.
A beautiful art
Makes me very happy that I can call this a tradition and a practice of virtue towards food
Makes me soft and warm
I’ve watched a lot of sushi chef videos and omakase videos, but they all seemed... inauthentic somehow, but this one, the way he speaks and prepare the food, it’s simple but there’s an elegance a genuine desire to make good food, not just for fame or money.
Well deserved Michelin stars. Great video as always
You can tell this chef studied and stayed around Japanese people. Incredibly humble, not obnoxiously loud, and talented.
This was truly inspiring. I learned how to make sushi from my aunt, who lived in japan for a while. I make sushi now, for my family and myself. I have learned so much from watching Hiro's videos and now this one. I'm a custom woodworker and cabinet maker by trade, however cooking is my passion. Perhaps one day i can go back to cooking/sushi school and open my own place. I spent my youth growing up in the U.S, Germany and Thailand. Which is reflected in my cooking.
It’s amazing to see a chef so young and talented displaying such works of art in his food. It is clear that all these came through hard work and dedication on his part. But what’s even more amazing is his display of humility even after he has “made it”. His unpretentious tribute that he gave to Hiro throughout the meal for being influential in his success was truly captivating.
He’s 38, not exactly young is he
@@Pcash246 thats young buddy
What a great experience you all had there. It is nice to see a chef loving his craft and sharing it with those in the trade. And having Chef Corey Lee that same night made it even better. My friend worked at Benu with Chef Corey before opening up a restaurant on the east coast. Thank you for sharing this experience with us.
I’m so taken back by the level of skill and discipline that these masters display with their knife skills. Wonderful finesse. Great video!!! It felt like I was there enjoying the moment with you.
hiro-san and camera man. It is very refreshing to see you guys feature restaurants like this. It feels like a TV show on UA-cam. Keep up the good work. I hope there is a way to monitize this more on this format on views that would be a great feat!
This is part art, part fine dinner and part life experience. It is stuff like this that makes me think "It is good to be alive"
Getting chills watching a Master at work!
One thing Hiro and many sushi chefs can learn from Omakase is don't serve sushi cold... Room temp fish with slightly warm rice is perfect. great video.
I'm not getting hungry (but am I supposed to? lol) while watching these masterchefs at work. Instead I get so relaxed and/or sleepy because of how careful/graceful they perform and how elegant their masterpieces turned out to be. I don't know why but in some way it's hypnotizing.
"Hiro, how's the uni?"
"Good afternoon"
you can tell he really respect Hiro, he was explaining all the technicalities to make Hiro proud i think.
Great control, understanding, and knife skills. Truly a master chef.
I like how he quoted Bruce Lee. It was a loose quote. But the original quote says, " I fear not the man who has practiced a thousand kicks one time, but the man who has practiced one kick a thousand times."
That's racist
@@thatoldserpent851 How so?
I saw "life changing" and "sushi" in the same sentence. So I knew I had to instant click.
I see life changing & sushi and think fugu 🤣
A humble Michelin Starred Sushi Chef of Chinese descent. Nice.
How great is it when the chief at a 3-star Michelin restaurant says "I learn a lot from you!"? Great job, Hiro-san!
the genuine respect between the chefs!
incredible and awesome technique ! THIS is sushi Art !!! WOW WOW WOW !!! Unbelievable mastery !
oh yes...a very talented chef....
I like this chef. The way and the effort taken to explain his way of work is inspiring. Just like the guy who is a magician explained earlier.
I love the passion that people in the culinary industry have....
Looked amazing, Wonderful to see someone so talented and successful also being hard-working and humble. Amazingly likeable video. Keep up the good work, and thank you for showing us these other places as well. I wish you continued success.
Retired from working as a Sushi Chef for 10 years and my mouth is still watering 🤤
This is great that you guys promote each other and support each other 👍🏻 i love japanese culture
That Kobe Beef Nigiri with Uni looked so delicious!
Sushi Traveler go vegan
"go vegan" LUL
J H eat meat.... I know your shitis slimey as Hell all the time and your farts smell like death!!
J H I’m not eating it unless it had a mother and screamed in pain when it died.
i thought it was fat with fat with fat .... not so good but yeah expensive
Chef: "Just keep doing it 10,000 times" that gave me guidance and something to look forward to that someday I will be great at my craft.
Awesome video guys! I love watching this channel! Good Afternoon guys!!!
the passion of the chef is amazing! so inspirational
I remember watching that video when it came out and it inspired me so much now I'm in a kitchen as a line cook at 16!
Very impressive, I love his passion in his profession! Pure art!
wonderful. Wish everyone there Good luck!. may I ask about the brown Rice you use there? i never tried brown rice in Sushi. do you have special ingredients added to it? would you please share? thanks
Finally, A chef who KNOWS sushi. Good video! Where in New England can I find sushi at this level?
You will have to travel south of New England....past NYC, if you value safety and great Sushi. Possibly D.C. Safer bets would be Atlanta, Birmingham, Tampa, St. Pete, Dallas, Austin, as some examples. San Francisco and Seattle were loaded with great places before insanity set in.
ウニの握りを食べた時の
溢れ出る微笑み、出てこない言葉
美味しさが伝わってきますね！
Simply amazing. No words can describe it
Your videos inspired me to take sushi classes after high school
Life is all about the impacts you leave on others. Hiro is incredible
That was a great video!! I can’t stop watching these. Thank you both for all the time you put in to make these videos.
Thank you for this experience! Delightful! Have tucked this info away for my next trip to SF.
A beautiful tribute to a local wizard. Thx Chef Hiroyuki
the fam in the red shirt at 21:10 never got to kampai with the chef :(
I'd love to try that Hokkaido uni, I bet it's awesome! That was some very beautiful and tasty looking sushi.
i work as a chef in a sushibar so i kinda eat sushi everyday haha... by watching this video makes me think i want to be like chef hiro and chef jackson one day.. by the way before i start making sushi ive always watched chef hiro .maybe one day hiro will eat my sushi too..
WOW!! What beautiful artwork. GREAT video Chef Hiro. 👏👏👏
Hiroyuki Terada - Diaries of a Master Sushi Chef I should be thanking you Chef, you have an amazing gift, and an amazing channel. I’m honored to be part of your FIRST million viewers. 😊👍
Terada son....watching this has made me even a bigger fan of you.
Such a humble chef. Outstanding.
This guy's something special but he's has a lot of rules on how to eat sushi . One of your best videos
The effortless skill shows the Mastering of such an art. Great video of a Great Sushi Restaurant! Nice music in the beginning of the video....does anyone know what that is?
Congratulations to chef of Omakase. To Master chef Hiro. And cameraman. Great video
I notice a lot of similar mannerisms to Hiro as well. How he leans on the counter and speaks at certain points, certainly seems to look up to him a lot.
Would like to try this amazing sushi, chef is very skilled tho yet so humble to explain every ingredient he use.
Rip to the guy that got left hanging at 21:15
Also love how the chef calls the food sexy, my kinda dude
CHEF HIRO,,, you herd him say he also learned from you... You have many people who likes and or love you and your style is all on its own,,, BRO... None like you,,, YOUR MENTORS,,, I BET ARE VERY PROUD OF YOU TO BEGIN WITH,,, LET A LONE YOUR ACCOMPLISHMENTS !!! WHICH is why some might be envious of your success like the person that snubbed you in NIPPON...
Beautiful sushi and great video
Thank you for sharing this amazing dining experience with us! Thank God I live on the west coast so I'll be visiting Chef Yu very soon!
Nice. I also like the music (piano piece) used in this video.
I want to learn how to prepare food like this, it's awesome.
A student gaining praise from a master is the highest order of praise.
Awesome video! Alot of high end sushi restaurants use Akasu vinegar for their sushi shari. Would be fun if you guys could do a video about it, how to use and what types to start with
San Francisco is right in my back yard. I feel this diary entry is very special and unique.
Thankyou for highlighting my home city. I hope the 2 of you have had a chance to
Cross our GoldenGate bridge.
18:32 what vinegar is that sounds ''Akashi vinegar'' ?? for make rice red-brown
You are a really Master Chef !!!!
That's incredible! Looks like a piece of art 👌
Just curious is the music a piano version of Casual Affair by Panic at the Disco?... lol
Either way, it sounds awesome. Glad you guys had a good time. Food was mouth watering!
We want hiro back at his kitchen!I love his sushi making tutorials
his little speal at 3:25 is awesome. You just keep doing it, it becomes automatic. But you keep learning.
Once SF is no longer sheltering in place....I will be the first customer here🔥🙌🏻
I love the passion that went into this. Im pretty sad that in germany we can't acknowledge food like this. Everything just goes cheaper and cheaper, while apperently my Cat's food costs more than my own food considering i actually buy it. Im gettin more and more in love with Japan.
Not a fan of fish, but this sushi chef had me drooling!
This was amazing to watch really cool
Hiroyuki Terada - Diaries of a Master Sushi Chef no problem I really enjoy you guys you’re awesome!!
Chef Hiro got mad respect👍
A meal fit for royalty! World class stuff right there folks
Love how respectful he is and not afraid to admit he learned from Hiro. :)
Hiroyuki Terada - Diaries of a Master Sushi Chef You two share similar qualities and I can see you going straight to the top as well. I appreciate that I've been around since you had 10,000 subs and now that you're at a million, I can still get a reply from you and Charles that feels genuine. :)
You guys looked like you had an exceptional experience that night. So jealous! Thanks for sharing it with us.
Such a humble guy. Wow!
sushi never looked this good before
Where did you get the music for this video?? So good!
Man that Kobe beef with uni on top and gold flakes! Fit for a king!
Wow! It just so awesome showing what you learn from him. Like hiro is a judge here.
Seeing this motivated me to improve myself. One day I'll be able to buy and enjoy this without hesitant, best of luck to all of you.
Congratulations to this great owner!
What are you brushing it with after you make the sushi?
What an awesome guy and chef
Was the kobe beef frozen? Why do you do it? So that it doesn't melt to much when touched with the flame? Curious because I would like to try out myselfe:)
@@DiariesofaMasterSushiChef awesome, thanks for your reply! I will need to try out some nice beef sushi soon :) propably home made since the restaurants nearby won't put it on their menu haha
So respectful, skilled, and focused.. amazing
Wow life changing fresh black truffle
This is really life changing sushi experience