$260 Michelin Starred Sushi Omakase in Kita-Aoyama, Tokyo - Sushi Masashi * Vlog | 4K

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  • Опубліковано 7 тра 2024
  • Take a walk with me on my journey at Sushi Masashi, Kita-Aoyama, Tokyo, Japan.
    Price of this meal was 38,500 JPY (Around $260).
    **Subtitles are now available in 42 languages:
    English, Japanese, Thai, Korean, Chinese, Malay, Indonesian, Javanese, Vietnamese, Khmer, Burmese, Lao, Filipino, Hindi, Arabic, Russian, Spanish, French, German, Italian, Dutch and Finnish.
    20 NEWLY ADDED languages! Bosnian, Bulgarian, Croatian, Czech, Danish, Estonian, Greek, Hawaiian, Hebrew, Hungarian, Icelandic, Mongolia, Nepali, Norwegian, Polish, Portuguese, Romanian, Serbian, Swedish, Turkish.
    Please turn on the CC Subtitles.
    If your language is unavailable, please comment in this video and I will submit it for you :)
    * Chapters *
    0:00 - Intro/Arriving at the Restaurant
    2:23 - Course 1 - Toro & Uni
    3:18 - Course 2 - Kegani
    4:36 - Course 3 - Ankimo Monaka
    6:33 - Course 4 - Noresore
    8:11 - Course 5 - Madai
    10:31 - Course 6 - Nodoguro & Shirako Risotto
    11:58 - Course 7 - O-toro & Yolk Sukiyaki
    13:16 - Course 8 - Hirame
    14:12 - Course 9 - Sumi Ika
    15:02 - Course 10 - Akagai
    15:52 - Course 11 - Fugu Shirako
    16:33 - Course 12 - Akami Zuke
    17:31 - Course 13 - Chu-toro
    18:34 - Course 14 - O-toro
    19:41 - Course 15 - Kohada
    21:02 - Course 16 - Kuruma Ebi
    22:19 - Course 17 - Kinmedai
    23:19 - Course 18 - Anago
    24:23 - Course 19 - Tamago
    24:57 - Course 20 - Bonito Soup
    25:14 - Ending
    * Locations*
    Sushi Masashi
    sushimasashi.tokyo/
    guide.michelin.com/th/en/toky...
    pocket-concierge.jp/en/restau...
    www.tableall.com/restaurant/227
    Google Map
    maps.app.goo.gl/nnfvsqGMTQENS...
    * Credits & Links *
    FOLLOW MY JOURNEY
    Facebook: / walkwithfa​
    Instagram: / fa.boonvisut

КОМЕНТАРІ • 82

  • @user-ly4gy1iz2e
    @user-ly4gy1iz2e 2 місяці тому +6

    I can't believe that you don't have far more subscribers. You post great content and your channel is excellent. It honestly makes me feel disheartened to share my own food adventures via UA-cam.
    Also what camera do you use to film, the quality is impeccable?

    • @WalkwithFa
      @WalkwithFa  2 місяці тому +3

      Hi 😊 thank you for watching my videos. Please don’t feel disheartened to share your story. My number of subscribers may be small but I believe I have a great community here. Like minded people who love and are so passionate about food. That’s all that really matters 😊 and I use iPhone 15 Pro Max shot in 4K 30fps. Hope this helps!

  • @hpoornimarao
    @hpoornimarao Місяць тому +2

    Thnx Fa for the experience. A total delight. Love sushi. Frm India Bangalore. Went to Japan 4 yrs back with a group of girl friends. Loved Japan. Did the cherry blossom season. I plan to go again next year.

    • @WalkwithFa
      @WalkwithFa  Місяць тому

      I’m so you enjoyed my content. Makes my day to know that people found it entertaining and useful 😊 sushi and japan during sakura season is the best! Thank you so much for watching! Ps I would love to visit India one day too! 🥰

  • @ghosta8116
    @ghosta8116 5 днів тому

    yes

  • @lyarnes
    @lyarnes 2 місяці тому +1

    This restaurant just rocketed to the top of my “must go to” list if I’m ever in Tokyo.

    • @WalkwithFa
      @WalkwithFa  2 місяці тому

      It definitely is a must-visit! Highly recommend it. Thank you so much for watching! 😊

  • @peterrabbit3335
    @peterrabbit3335 Місяць тому +3

    Every movement is like a piece of art. Omakase chefs are true artists!

    • @WalkwithFa
      @WalkwithFa  Місяць тому

      I totally agree! Omakase is definitely so artful 😊 thanks so much for watching!

  • @toroishan
    @toroishan 2 місяці тому +1

    Chefs English is pretty good😮🎉

    • @WalkwithFa
      @WalkwithFa  2 місяці тому +1

      Yes they are! Chefs and all the staff speak perfectly fine English 😊 thank you for watching!

  • @LVL5esper
    @LVL5esper 2 місяці тому +1

    This was nice to watch☺️ I dream of eating at an omakase one day. Its just really hard to drop over $200 on a meal for me😅

    • @WalkwithFa
      @WalkwithFa  2 місяці тому +1

      This meal is definitely more of a special occasion for me too 😊 in Japan there are Omakase starting at around 8,000 yen too (less than $60). So for Omakase first timer, I recommend starting around that price then work your way up. Hope you’ll get to try delicious Omakase soon! Thanks for watching 😊

    • @LVL5esper
      @LVL5esper 2 місяці тому

      @@WalkwithFa oh! I didnt know that. I always thought omakase was like part of the expensive Fine Dining experience. I'll make sure to keep that in mind! Thank you!☺️

  • @a0039367075
    @a0039367075 2 місяці тому +1

    很棒的影片

    • @WalkwithFa
      @WalkwithFa  2 місяці тому

      Thank you for watching as always! 😊

  • @ftakenouchi1464
    @ftakenouchi1464 2 місяці тому +3

    Wow amazing. I don’t think I can come here if I’m really hungry, I’ll have to have a pizza before first.

    • @WalkwithFa
      @WalkwithFa  2 місяці тому

      It may look like small portions of food but it’s actually quite a lot. I was really stuffed! …Although a piece of good pizza before the meal wouldn’t hurt anybody 😆 thanks for watching!

    • @calebfuller4713
      @calebfuller4713 Місяць тому

      Every dish might look small, but there are so many courses, if you put them all on a plate at once it makes a full meal. I've experienced degustation style meals - you don't leave hungry, it just draws the dinner out into an experience of many flavours.

    • @thitivatkosiyakul1009
      @thitivatkosiyakul1009 2 дні тому

      Need a big bottle of sake though.

  • @elrollo79
    @elrollo79 2 місяці тому +1

    Looks amazing as always. Were there any other diners there? It was so quiet but chef slice so many portion.

    • @WalkwithFa
      @WalkwithFa  2 місяці тому +2

      Great observation! There were two more customers at the counter seat with us and I think there were 10-15 people in the private room area, so that’s why it was quiet in the video 😊 thank you for watching as always 🥰

  • @NealX_Gaming
    @NealX_Gaming 6 днів тому

    This Omakase series has convinced me I really do need to drop $200-$500 bucks on eating a a great sushi place, but there are so many and they all seem superlatively good that I'd have no idea where to actually decide to go XD

    • @WalkwithFa
      @WalkwithFa  4 дні тому

      It’s true really good quality Omakase can be quite expensive 🥹 come to Bangkok or Tokyo! It is cheaper here compared to in the US/Europe. Thanks for watching! 😊

  • @ginsushi4758
    @ginsushi4758 2 місяці тому

    ❤❤❤❤

  • @allenhsiao5053
    @allenhsiao5053 2 місяці тому +2

    這家真的好吃👍唯一缺點是巳經漲價了🤣菜色👍全程英文ok,全東京最帥米其林的主廚😂

    • @WalkwithFa
      @WalkwithFa  2 місяці тому +2

      Haha I really enjoyed the food here too. Chef Masashi was really nice and humble. I must go before another price increase then! 😂 thank you so much for watching 😊

    • @allenhsiao5053
      @allenhsiao5053 2 місяці тому

      It's my pleasure to watch you mv😉which part country your From🤔

    • @WalkwithFa
      @WalkwithFa  2 місяці тому +1

      I am based in Bangkok, Thailand 😊

  • @tookmyhandle2
    @tookmyhandle2 Місяць тому

    This looks fantastic. I wish i would have made it here when i was in Japan. Next time.
    The portion sizes seem quite generous for sushi. Were you guys quite full when you were done?

    • @WalkwithFa
      @WalkwithFa  Місяць тому +1

      Thanks for your comment 😊 and yes! We were pretty full when we finished. I’d say the amount of food was just right for me. The size of the sushi was quite big as well. Next time you’re in Japan I hope you’ll get to try this place out. Thanks so much for watching! 😊

    • @yo2trader539
      @yo2trader539 Місяць тому +1

      FYI, large rice is not considered good sushi in Japan. The ideal size should fit in the mouth in one bite.

  • @riccardolucchese2761
    @riccardolucchese2761 Місяць тому

    Nice video! One info: does the overall cost include some sort of drinks (even water) or they should be charged separately?

    • @WalkwithFa
      @WalkwithFa  Місяць тому +1

      Glad you enjoyed my video 😊 Price is only for the food. Drinks (green tea, bottled water) are charged separately. Thank you for watching! 🥰

  • @BobaT__
    @BobaT__ Місяць тому +4

    The best part is that you don't have to tip in Japan!

    • @WalkwithFa
      @WalkwithFa  Місяць тому +1

      I agree. No hidden costs. Very transparent 😊 thank you for watching!

  • @blacklabel810
    @blacklabel810 2 місяці тому +1

    あなたのビデオはとてもクールです、私はあなたのビデオを見るのが楽しいです、
    あなたは非常にプロのシェフです、あなたの経験を共有してくれてありがとう...👍

    • @WalkwithFa
      @WalkwithFa  2 місяці тому

      私のビデオを楽しんでいただけてうれしいです。サポートしていただきありがとうございます!

  • @konstantinivanov1986
    @konstantinivanov1986 2 місяці тому

    Guess Cartier still makes love bracelets.

  • @itzerisadomeeiot4980
    @itzerisadomeeiot4980 2 місяці тому +1

    @7:24 WTF 😂😂😂

  • @gosiadam7822
    @gosiadam7822 Місяць тому

    ❤🏆❤️👍🏻

  • @ballistic350
    @ballistic350 2 місяці тому

    20 course for $260 well worth it

    • @WalkwithFa
      @WalkwithFa  2 місяці тому

      It definitely was worth it! Thank you for watching 😊

    • @itzerisadomeeiot4980
      @itzerisadomeeiot4980 2 місяці тому

      its not even worth 😂😂😂😂

  • @user-ib5im9zf5b
    @user-ib5im9zf5b 2 місяці тому

    🎉❤🎉

  • @crystalsnowlion2253
    @crystalsnowlion2253 2 місяці тому

    I cant make sushi but...oh well

  • @venicewhiteboy
    @venicewhiteboy Місяць тому

    Doumo arigatou!

    • @WalkwithFa
      @WalkwithFa  Місяць тому +1

      ありがとう 😄 thank you for watching! 😊

  • @jaromirlatal177
    @jaromirlatal177 2 місяці тому

    How long did the whole course take?

    • @WalkwithFa
      @WalkwithFa  2 місяці тому +2

      The meal took around 1 hr 20 mins. It was for lunch so it didn’t take too long. Thanks for watching! 😊

  • @Samuraistar92
    @Samuraistar92 Місяць тому

    I'm vegan but wanted to see the hot chef.

  • @paul-zx5du
    @paul-zx5du 2 місяці тому

    So handsome.

    • @WalkwithFa
      @WalkwithFa  Місяць тому +1

      A lot of people think so haha. Thank you for watching! 😊

  • @DuSuaCangMong
    @DuSuaCangMong 2 місяці тому

    It is safe in tokyo now, i am afraid of earthwake, tend to go in April.

    • @WalkwithFa
      @WalkwithFa  2 місяці тому +1

      Tokyo was perfectly safe when I went 😊 thank you for watching!

    • @DuSuaCangMong
      @DuSuaCangMong 2 місяці тому

      Thank you Fa.@@WalkwithFa

  • @sarundayo
    @sarundayo 2 місяці тому

    Fa-bulous!!! 😊😊

    • @WalkwithFa
      @WalkwithFa  2 місяці тому

      Fa-bulous!! I love it! Never thought of that 😂 I will use it from now on haha. Thank you for watching! 😊

  • @tytytyty88
    @tytytyty88 Місяць тому

    Thought he said baby seal for course 4 lol

    • @WalkwithFa
      @WalkwithFa  Місяць тому

      Noresore eel not baby seal! 😂😂 that’s so funny. Baby seal would be tooo cute to eat haha 🥰 thanks for watching!

  • @iamdodgepodge
    @iamdodgepodge 2 місяці тому +1

    I wonder what would have happened if you said yes to more sushi….

    • @WalkwithFa
      @WalkwithFa  2 місяці тому +1

      Haha sometimes I order extra 😆 You can choose to order any extra pieces from the sushi they serve in the course. But the meal was already a lot of food so I was stuffed 😅 thank you for watching!

  • @FashionMystiqueMason
    @FashionMystiqueMason 2 місяці тому +1

    For the price they should use plates for every bite

  • @crystalsnowlion2253
    @crystalsnowlion2253 2 місяці тому

    4:24 no that hesitation in placing down the cut fish is a nono

  • @tiasmabae
    @tiasmabae Місяць тому

    puro erizo

  • @alexanderkuptsov6117
    @alexanderkuptsov6117 2 місяці тому

    Only Japanese cook food that will easily find its place in art museums.

    • @WalkwithFa
      @WalkwithFa  2 місяці тому

      Totally agree! It’s soo artful. Thanks so much for watching! 😊

  • @crystalsnowlion2253
    @crystalsnowlion2253 2 місяці тому

    11:31 see proper technique

  • @boreddude8531
    @boreddude8531 2 місяці тому

    $260 and he preps the fish before forming the nigiri? that's bizzare.

    • @hoonikim8997
      @hoonikim8997 2 місяці тому

      It's quite common to pre-cut fish about 10-15 minutes before serving to raise the temp from refrigerator level.

    • @WalkwithFa
      @WalkwithFa  2 місяці тому +1

      It’s common practice for Sushi Chefs to start preparations and cutting the fish at the beginning of the course while the customer enjoy their appetisers. For temperature, and also to showcase the artistry and cutting skills of the Chefs 😊 thank you for watching!

  • @teabaggervance8
    @teabaggervance8 2 місяці тому

    I threw up at a sushi counter one night and was escorted out for being drunk.

    • @WalkwithFa
      @WalkwithFa  2 місяці тому +1

      Oh no 😂 some place else and not at Sushi Masashi right? At least I hope they didn’t charge you for it 😅 thanks for watching!

  • @johnkuang123
    @johnkuang123 2 місяці тому

    Top 5000 restaurant? I mean thats not impressive lol

    • @WalkwithFa
      @WalkwithFa  2 місяці тому

      Tabelog has approximately 850,000 registered restaurants on their website. Top 5000 awarded restaurants are the top 0.6% i think that’s pretty impressive! Thanks for watching 😊

  • @kujojotaro793
    @kujojotaro793 Місяць тому +5

    There are a lot more better sushi restaurants in Tokyo, this one was very average tasting and more for tourists. I went there last year and it was not impressive at all. Sushi Inomata is a much better option

    • @WalkwithFa
      @WalkwithFa  Місяць тому +5

      Thank you for your comment 😊 i think any restaurant that has been Michelin starred or awarded will automatically become known worldwide. It’s not particularly a bad thing. I’ve seen many restaurants that’s popular among locals and tourists alike. I personally really enjoyed the food here myself 😊 thanks for sharing your thoughts and for watching!

    • @user-lg6lj6rm9x
      @user-lg6lj6rm9x День тому

      finding hidden gems of Tokyo is really fun and there are bunch of them

  • @riddlerbir
    @riddlerbir 2 місяці тому +1

    Food is amazing but the experience is so boring. I was a sushi chef for over 7 years and never not talked to anyone like this

    • @WalkwithFa
      @WalkwithFa  2 місяці тому +5

      Hi. Thank you for your comment 😊 Actually we did talk to the Chef during and after we finished our course. Not everything was put in the video because our filming is focused more on the food. Nevertheless, I understand that every Chef’s style is different, some are more chatty and some are more quiet. I don’t think a quiet experience is a boring one, since there are other things like non-verbal cues that makes up a great Omakase experience. We really enjoyed our meal here, Chef Masashi was really humble and we can feel his determination and passion in creating the best dishes for us 😊 thank you for watching!