@@DiariesofaMasterSushiChef The rib cage is really tricky to do properly. But if Hiro cut the left side of the anal fin where he was struggling he wouldn't get stuck unless he hits the spine.
@@DennisdeJong you are correct! There's a couple things I would do differently.. hell if I'm saving time I just chop the head off and and cut all the way through from the neck bone to tail in one swoop
@@DiariesofaMasterSushiChef oh wow, didn’t expect to get noticed. Thank you for your work and inspiration chef. I hope to get better at cooking and picking the right ingredients thanks to your videos.
@@khalilwilliams3176 Who the hell is he ? did he breach the borders ? Hiro doesn't like wannabe UA-cam chefs trying to take advantage of him and looking for clout and subscribers.
This is such a good collaboration between two UA-cam cooking legends. I have seen wasabi plants for sale, years ago in the garden section of a hardware store in Edmonton, Alberta. I don't think we have the right type of climate to grow that plant. Thanks for another great video. I hope you and your cameraman, Charles, have a good afternoon, and a great week. Cheers, Chef Hiro! ✌️
Hello Dwayne…! Thank you so much always for such kind words…it would be so great to see those in some stores in Miami! Wishing you a wonderful weekend ☺️
I love how the food UA-camrs are all collabing together. Wholesome content no competition, just straight enjoyment for them and all of us with the plus of them getting that money. Reminds me of UA-cam 2011 days when al you tubers we’re cool with each other
Hiro does his best to speak English since of course it's not his native language. But his skills with the knife are an universal language! Both videos of the collab with Guga were fantastic! Huge respect Hiroyuki San! Greetings from Dominican Republic 🇩🇴
The way he cuts the fish, it's simply art, you could do a long video of you cleaning and preparing fishes like this with relaxing music in the background and it would be a perfect ASMR video.
Epic UA-cam culinary show crossover. Both gurus are extremely knowledgeable and likable. Win-win-win for Hiro, Guga, and their respective global YT audiences.
Thank you Master Hiroyuki for this video. Truly inspiring and touching to see a master in his craft working on such beautiful ingredients, I was on the verge of tears watching you dismantle the salmon.
Always love watching Guga's and Hiro's videos and great to see their team up videos. Tried the real wasabi before and they have to be eaten 15 minutes after it is grind. So much better than the imitation pastes.
Having lived 3 years in Japan - eating real wasabi with sushi/sashimi is way different than eating bastardized wasabi/horseradish or fake wasabi sold as green dye horseradish. And I eat a large amount of wasabi with each piece.
I came from guga channel cause you look so talented and an amazing person and now I'm here watching many videos of yours, definitely I'm subscribing. Love from Mexico ❤️🇯🇵🇲🇽
This is GREAT! Woke up at 5am to watch this video. Watching Hiro San filet a whole salmon is so awesome. It's always so nice to see Guga he always brings a great smile. As always keep doing great things.... you are DYNOMITE! My eyes were burning watching you great that much wasabi I can only imagine how much your eyes and nose were burning. Just seeing your facial expression was enough. This was a great way to start my day. I hope you and Charles have a great week. Thank you for sharing all the great things you do. Keep up the awesome work.
@@DiariesofaMasterSushiChef Hiro San, You are so very welcome. Supporting you is so easy and fun. Watching your videos are so educational. You are the world's best SENSEI. I have learned so much from watching you cook however seeing how humble you are is a totally different story. Watching how you put others before yourself and always being so humble! There is no need for you to thank me, but I should be thanking you for all the lessons you have taught me.
i've never tried fish before in my entire life, but watching this guy's precision and mastery with how he cuts the salmon makes me wanna try it so badly-
Two of my MOST favorite UA-cam Cooking channels combined with TWO of my most favorite foods, Steak and Seafood !! I LOVE THIS colab guys!! PLS DO MORE. I love how Hiro son personality opens up more when he's around Guga!! I love the dynamic of these two great people. And of course, you can't forget Charles the camera guy, It wouldn't be the same without him.
Always love watching Guga x Hiro collabs! Maybe we could get a Taku (OutdoorChefLife) x Guga x Hiro joint collab one of these days too. That would be amazing!
His cuts are so practiced and consistent in portion size that it is somehow more pleasing to watch. Additionally I noticed Chef Terada applied wasabi and ate the salmon in a way where the wasabi wasn't on the top when he ate it so it wasn't against the roof of his mouth by sinuses as I've found to be the best way to avoid tears and the kick in the face that can be strong wasabi up the nose. If wasabi blows you away, don't have it on top as it goes in your mouth. Great vid, I think I learned something about breaking down the salmon and Guga is a great host.
I just watched the wasabi dry age video before this video and I had to come here and watch Guga eat fresh wasabi on salmon ( love salmon as well) and watching this much care Master Sushi Chef Hiroyuki Terada at his craft was a real treat. Have a good one.
I absolutely loved this video. The music and videography were a great touch. I do kind of wish the Depth of field on the camera was a bit larger but mainly just because I love seeing the filleting in videos like this. Awesome job guys.
i love how the camera man went from silent to a talker, i have seen you grow since 2017, almost 5 years now i watched you to learn english as i was new to the us and it was my comfort channeld, after i moved i forgot about your channel and im discovering again and its really nostalgic.
Another great video Hirosan!!! I've always wondered which wasabi was the BEST, and now I know. Thank You 👍👍 Unfortunately the best is out of my price range.
A big difference between the powder and the "gel" is the vinegar that they add... the vinegar activates different components of the white horseradish that prepared "wasabi" is known for in most restaurant forms.
I've never had the pleasure of getting to try real wasabi... only the horse-radish dyed green that they call wasabi at the restaurants... But honestly, I finally got to try that wasabi paste sold in stores and I absolutely love how it hammers you right in the face, absolutely love that stuff! I use it in my sandwiches and on hotdogs too! lmao.
Almost 10pm now and my mouth is still watering after watching. What a great video! I had no idea about fresh wasabi but I am on the hunt to try some now.
I tasted the real wasabi just once in a High end restaurant here in Brazil. Must say that is a tottaly different experience and after that i never eat the fake ones. I rather have no "wasabi" on my food than eat with the fake ones. Great video Hiro.
I love the wasabi kick compare to chilli. The wasabi kicks you in your face for 20-30 seconds, then it disappears. When you try the real wasabi, it’s a whole different story and I agree, it’s just delicious
The tube is the best. I make a roll I call where there's smoke there's fire. It's nori outside with avocado, cucumber, and and spring onion inside. Outside smoked salmon with a slice of jalapeno. The tube wusabi and I use for dipping a sauce of soy sauce red pepper flakes and a hit of sesame oil. You heat the sauce slightly and then cool it. Absolutely fire baby
That's a super fresh Salmon. The eyes are CLEAR. Not to mention that it is still easy to work, which means that it was alive not long beforehand. No, I am not a professional in fish, I just know bits and pieces about things, like what happens when things die, or what fish look like when alive...and a lot of other Stuff...
For your chance to win $4.3 Million Los Angeles Dream House - all while supporting a great cause - enter at www.omaze.com/hiroyukitereda
Says it’s not available in my area when clicking your link when i go to their site directly it lets me sign up no problem
I hear this Omaze website is a scam. The same house being offered everytime ?
Can I win?
@@JeckyJ it is then think about the taxes and all that you would be stuck with end up being nothing but trouble .
@@dmac7406 yes its all a scam
That wasabi paste was POWERFUL! Thank you so much for this amazing experience. It was great having you.
The video was awesome, keep up the good work!
So lucky to eat fresh wasabi with master Hiro.
Another amazing duo!
Word
Helloo guga! Its always nice when you collab with other content creators, and i was completly surprised that you collab with mr. Hiro here.... amazing
Who else come from Guga’s Wasabi Dry Age video? One of the best collabs ever !
Thank you so much…Guga is the man 😍
Ya I watched this one after his dry age video both of these channels are awesome
I was blown away by the skill with breaking the salmon down. This guy is for real and I can't wait to see what else is on this channel!
Thank you so much for being here Drew 😍
@@DiariesofaMasterSushiChef The rib cage is really tricky to do properly.
But if Hiro cut the left side of the anal fin where he was struggling he wouldn't get stuck unless he hits the spine.
Looks easy enough but then experts always make it LOOK easy. Any of us can get the job done anyway.
@@DennisdeJong you are correct! There's a couple things I would do differently.. hell if I'm saving time I just chop the head off and and cut all the way through from the neck bone to tail in one swoop
you wont be dissapointed, i bingewatched this channel a few years ago. and i am here for more new stuff.
8:05 - cutting salmon
11:05 - wasabi powder
12:48 - wasabi tube paste
13:15 - real wasabi
13:50 - sashimi cut
14:29 - sushi 🍣 preparation
15:09 - degustation part
15:15 - wasabi powder
17:05 - wasabi paste
18:45 - real wasabi taste
Hope it save you time stranger.
Thank you so much for that…
@@DiariesofaMasterSushiChef oh wow, didn’t expect to get noticed. Thank you for your work and inspiration chef. I hope to get better at cooking and picking the right ingredients thanks to your videos.
Thanks *Bub*
@@DiariesofaMasterSushiChef thank you for the video a true artist ,so relaxing to watch
Chef Hiroyuki is amazing🔥would love to work with y’all some day
yessss
Sounds good
Third
Lol Hiro ignored you.
@@khalilwilliams3176 Who the hell is he ? did he breach the borders ? Hiro doesn't like wannabe UA-cam chefs trying to take advantage of him and looking for clout and subscribers.
I'm blown away by Chef Hiro's knowledge and skill, I'm glad Guga collabed with you so it's the best of the cooking world; learning and art!
Guga taught me how to properly cook a steak and Hiro taught me how to make Sushi. Love it when y’all colab.
This is such a good collaboration between two UA-cam cooking legends. I have seen wasabi plants for sale, years ago in the garden section of a hardware store in Edmonton, Alberta. I don't think we have the right type of climate to grow that plant. Thanks for another great video. I hope you and your cameraman, Charles, have a good afternoon, and a great week. Cheers, Chef Hiro! ✌️
Hello Dwayne…! Thank you so much always for such kind words…it would be so great to see those in some stores in Miami! Wishing you a wonderful weekend ☺️
19:54 “This other one right here, kick your butt in the face!” 😂👏🏼
I love how the food UA-camrs are all collabing together. Wholesome content no competition, just straight enjoyment for them and all of us with the plus of them getting that money. Reminds me of UA-cam 2011 days when al you tubers we’re cool with each other
Hiro does his best to speak English since of course it's not his native language. But his skills with the knife are an universal language! Both videos of the collab with Guga were fantastic! Huge respect Hiroyuki San! Greetings from Dominican Republic 🇩🇴
The way he cuts the fish, it's simply art, you could do a long video of you cleaning and preparing fishes like this with relaxing music in the background and it would be a perfect ASMR video.
Because of your informative videos, I've been eating nigiri salmon twice a week for the last year.
Yummy…! Salmon is the best to eat
Thank you!
My job,as a kid, was mixing the powdered wasabi in a small bowl, then turning the bowl over to build/maintain strength during use😎
Wow you have a tough job…! He’s always good to know the right process
Looks so yummy. Chef Hiro is an Artist of Sushi it was so peaceful in a strange way watching him fillet the fish ❤️
Epic UA-cam culinary show crossover. Both gurus are extremely knowledgeable and likable. Win-win-win for Hiro, Guga, and their respective global YT audiences.
Thank you so much for be here…! I so appreciate you 😍
Thank you Master Hiroyuki for this video.
Truly inspiring and touching to see a master in his craft working on such beautiful ingredients, I was on the verge of tears watching you dismantle the salmon.
Imagine a restaurant Guga x Hiro Sushi and Steakhouse, it would be epic and always soldout
Wow that would be the best place! I wish that can making happen.
@@DiariesofaMasterSushiChef 😍👌
Ultimate surf and turf
Especially with all the Wagyu beef Guga makes
I loved the fact that two of my favorites youtubers made a video together but I would loved to watch this video with the Guga's production quality.
Always love watching Guga's and Hiro's videos and great to see their team up videos. Tried the real wasabi before and they have to be eaten 15 minutes after it is grind. So much better than the imitation pastes.
Chef Hiro seems like the most humblest chef I have ever seen .... no offense Guga. I could just watch him do his thing forever.
Hugs and Hiro look like the two nicest guys you could meet. I try to do what hiro does but I can never get it right.
Having lived 3 years in Japan - eating real wasabi with sushi/sashimi is way different than eating bastardized wasabi/horseradish or fake wasabi sold as green dye horseradish. And I eat a large amount of wasabi with each piece.
Yes! It is the best combo…you are so lucky to eating that for so many years
I came from guga channel cause you look so talented and an amazing person and now I'm here watching many videos of yours, definitely I'm subscribing.
Love from Mexico ❤️🇯🇵🇲🇽
You won't regret it. Quality channel.
Now this is the best collab I’ve seen
Thank you so much for be here 😍
I love that these two are teaming up. The shenanigans will never end.
This is GREAT! Woke up at 5am to watch this video. Watching Hiro San filet a whole salmon is so awesome. It's always so nice to see Guga he always brings a great smile. As always keep doing great things.... you are DYNOMITE! My eyes were burning watching you great that much wasabi I can only imagine how much your eyes and nose were burning. Just seeing your facial expression was enough. This was a great way to start my day. I hope you and Charles have a great week. Thank you for sharing all the great things you do. Keep up the awesome work.
Thank you so much Stacie…I so appreciate so much your supporting all the time…it was really a wonderful time with Guga like always. Aloha ☺️
@@DiariesofaMasterSushiChef Hiro San, You are so very welcome. Supporting you is so easy and fun. Watching your videos are so educational. You are the world's best SENSEI. I have learned so much from watching you cook however seeing how humble you are is a totally different story. Watching how you put others before yourself and always being so humble! There is no need for you to thank me, but I should be thanking you for all the lessons you have taught me.
i've never tried fish before in my entire life, but watching this guy's precision and mastery with how he cuts the salmon makes me wanna try it so badly-
Two of my MOST favorite UA-cam Cooking channels combined with TWO of my most favorite foods, Steak and Seafood !! I LOVE THIS colab guys!! PLS DO MORE. I love how Hiro son personality opens up more when he's around Guga!! I love the dynamic of these two great people. And of course, you can't forget Charles the camera guy, It wouldn't be the same without him.
Always love watching Guga x Hiro collabs! Maybe we could get a Taku (OutdoorChefLife) x Guga x Hiro joint collab one of these days too. That would be amazing!
His cuts are so practiced and consistent in portion size that it is somehow more pleasing to watch. Additionally I noticed Chef Terada applied wasabi and ate the salmon in a way where the wasabi wasn't on the top when he ate it so it wasn't against the roof of his mouth by sinuses as I've found to be the best way to avoid tears and the kick in the face that can be strong wasabi up the nose.
If wasabi blows you away, don't have it on top as it goes in your mouth. Great vid, I think I learned something about breaking down the salmon and Guga is a great host.
The editing, the music, the videography, the PEOPLE: this video was amazing
Hiro don’t ever stop making videos I love ur videos and have been watching for like 7 years now
I like how he lets his food do the talking and doesnt overload us too much
Hiroyuki Im so glad Guga introduced me to your channel I absolutely love Sushi !!!
I just watched the wasabi dry age video before this video and I had to come here and watch Guga eat fresh wasabi on salmon ( love salmon as well) and watching this much care Master Sushi Chef Hiroyuki Terada at his craft was a real treat. Have a good one.
So relaxing and calming and Guga jumps back in with an "Oh Yes!" so much for my zen! hahahaha
And yes Guga, Oh Yes indeed!
Pleasure seeing you, and Guga working together...
Thank you so much Richard…it was a great time with him
I absolutely loved this video. The music and videography were a great touch. I do kind of wish the Depth of field on the camera was a bit larger but mainly just because I love seeing the filleting in videos like this. Awesome job guys.
I just stumbled upon this channel and instantly subscribed. Can’t wait to browse through your other videos!
I love the crossovers. The food looks good and the close ups are nice, but the lighting is slightly dim. Keep up the great work guys.
Just wondering, at 14:00 he leaves one slice left attached to the center of the skin and folds/puts it away, what's the reason behind that?
I'm so happy to see you loving the Wasabi from Half moon Bay. I was the one who told you about it a few months back 😁😁
Watching you break down the salmon is so mesmerizing. Makes me want to try it myself!
Two of my favorite youtube chefs on 1 channel
i love how the camera man went from silent to a talker, i have seen you grow since 2017, almost 5 years now i watched you to learn english as i was new to the us and it was my comfort channeld, after i moved i forgot about your channel and im discovering again and its really nostalgic.
Chef Hiro's prep is like asmr because you can see his delicate work
Man the slow motion with the music playing while making the rice and salmon really had an artistic feel to it!
Bro！Great that this video for thanksgiving series! First time I met you was with him! 👍 Both are the legendary chefs!!
Thank you so much for be here…! It was a while ago? I don’t remember when it was…
The music goes good with the video
Really relaxing
9:03 that was the most mesmerizing thing ive ever seen 😍😍
Chef, your skill and love for this art is so inspiring. I am absolutely enthralled when watching the sakudori.
These guys are the only guys we watch down under! Amazing collaboration! You got to do more of collabs!
Another great video Hirosan!!! I've always wondered which wasabi was the BEST, and now I know. Thank You 👍👍 Unfortunately the best is out of my price range.
I am grateful for guga bringing me here to learn from another great chef. I learned about real wasabi.
ひろさんとグガさんの動画、やっぱり最高だ！本当にひろさんの寿司やグガさんのステーキ食べたいなぁ〜
メッセージありがとうございます。
Hiro seems like such a chill laid back nice guy.
I was about to ask if this was from the farm a few days earier!
You work hard Hiroyuki! Dont forget to treat yourself
Love Guga & Hiro.
Great show!
This is the collab we needed ❤️
Tell me about it…! Guga is the man
Good afternoon, Hiro-san ! You da best, ma man ! :)
A big difference between the powder and the "gel" is the vinegar that they add... the vinegar activates different components of the white horseradish that prepared "wasabi" is known for in most restaurant forms.
Terada San, Arigato for the video, that salmon was so fresh! The only thing missing was Junmai Daiginjo!
It’s very soothing to watch the break down of the fish
Guga is such a wholesome guy. Great video as ALWAYS.
I've never had the pleasure of getting to try real wasabi... only the horse-radish dyed green that they call wasabi at the restaurants... But honestly, I finally got to try that wasabi paste sold in stores and I absolutely love how it hammers you right in the face, absolutely love that stuff! I use it in my sandwiches and on hotdogs too! lmao.
wow. very nice production . u guys came a long way. nice camera angles. COngrats you guys. great team
Nothing beats freshly grated Wasabi! I've had it a few times and it's the best! 🤤😋😌
Best crossover EVER!
THANK YOU!
I want to try that fresh wasabi paste... I only tried the tube paste and yeah its very strong flavor but I always enjoy every time it hit...
There is just something so soothing watching this guy fillet a fish. Hmmmmm.
What a pleasure it is to watch you work
both of you really got a good charisma working together, all the best!!!
Today in Collabs you never though would happen, daaaaamn, great job guys
Love it when these guys Collab:')
Great to see you guys back!
Almost 10pm now and my mouth is still watering after watching. What a great video! I had no idea about fresh wasabi but I am on the hunt to try some now.
The man's knife skills are magnificent. At 63 I still work at keeping knives sharp so I don't have to fight with them.
Such an honor to watch Master Chef Hiroyuki. Thank you! 🙏
I love the respect shown to ingredients by masters like this
I tasted the real wasabi just once in a High end restaurant here in Brazil. Must say that is a tottaly different experience and after that i never eat the fake ones. I rather have no "wasabi" on my food than eat with the fake ones. Great video Hiro.
Oh my goddddd hiro that salmon looks so good. Looks so fresh amazing. Happy Thanksgiving !! Hope you are well
Hiro is getting around I see him on gugas channel, Deer meat for dinner and outdoor chef life all in one day. Very nice 👌
the way those knife cuts the fish its satisfying how sharp it is such clean cuts you can hear it
Thank you so much 😊
Half moon Bay is Hella fun full moon parties on the beach 🏖️ I lived in Santa Rosa for 4 years loved it .
Just subscribed! I saw you on Guga Foods and it looked great!
I am loving these collabs!
Found this channel from Guga's video. Subscribed!
Love the new studio!!!
Once I ate a whole fresh wasabi plant. I was hospitalized.
Sounds like bad afternoon 😢
You both are on 🔥🔥🔥 thx for the vid guys 🤙🏿.
Thank you so much for being here Brian ☺️
I love the wasabi kick compare to chilli. The wasabi kicks you in your face for 20-30 seconds, then it disappears.
When you try the real wasabi, it’s a whole different story and I agree, it’s just delicious
Back home already! Can’t wait to see the thanksgiving episode!
Thank you so much to be here… I so appreciate ☺️
The tube is the best. I make a roll I call where there's smoke there's fire. It's nori outside with avocado, cucumber, and and spring onion inside. Outside smoked salmon with a slice of jalapeno. The tube wusabi and I use for dipping a sauce of soy sauce red pepper flakes and a hit of sesame oil. You heat the sauce slightly and then cool it. Absolutely fire baby
Props to Guga's underrated chopstick skills
Guga is master at everything 😍
@@DiariesofaMasterSushiChef I think that you are also a master at everything too.
You two together are so cute and entertaining!!!!
That's a super fresh Salmon.
The eyes are CLEAR.
Not to mention that it is still easy to work, which means that it was alive not long beforehand.
No, I am not a professional in fish, I just know bits and pieces about things, like what happens when things die, or what fish look like when alive...and a lot of other Stuff...
Oh man never has the pleasure of having real wasabi but it looks amazing. My stomach was crying out for some salmon nigiri with real wasabi
The master at work, soo nice to watch
Hey what great content. I love to watch a true master at work and was wondering where I can order wasabi seeds from as I want to grow it. I live in 🇨🇦