Crunchwrap Supreme But BBQ! | Chuds BBQ
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- Опубліковано 26 сер 2024
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Chudsbbq.com
Insta: chudsbbq
Taco sauce
1 pint tomato paste
6 cups water
2 tablespoons cayenne
5 tablespoons chili
4 tablespoons salt
2 tablespoons Pickled Jalapeños Brine
3 tablespoons onion
2 tablespoons cumin
2 tablespoons garlic
4oz Pickled Jalapeno
Pickled Jalapeño
1 cup water
1 cup vinegar
Peppercorns
garlic
5g turmeric
20g Sugar
20g Salt
Nacho Cheese Sauce
454g Cheese
253g Milk
15g Sodium Citrate
Tortillas
450g bread flour
15g kosher salt
12g baking powder
130g beef tallow
250g water
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No one showed up for a Bradley Bash? You need to send out invites to your fans - we promise to show up AND not come empty handed (read: treats for Penelope).
Probably someone else's party and they didn't put out the word that Brad was bringing brisket...
Man, I'd love to meet Bradley and try some of the food!
Santa came early I see haha.
My favorite one liner from this episode..."if your dough doesn't look beautiful like a boob..." , because it really is the perfect analogy.
Another awesome video, great idea for leftover brisket. Also... I can totally see a Philly cheese steak crunch wrap
The ol crunchwrap was a staple of my youth. This looked awesome! Dat Cuban Video though......CANT WAIT
You're easily the most entertaining youtuber on the tube. Keep up the fantastetic work !!!!
replies to a misspelled comment... Typical basic channel. Reply to all to show you want it.
Imagine Brad inviting you to a party with brisket he cooks, and not showing up.
Right?
they must be fucking mad!
Biggest regret in life……EVER!!!!
Brad you invite us next time, we'll show up!
I will even bring the beer!
Excellent! Your pride in that one is well deserved! The chopping segments are always fun to watch, and like a good magician, at no time do your fingers leave your hand! Another winner Brad! Congrats on the development and success of the Chud Press!
"it's got that hot, wilted, lettuce flavor" is one of my favorite food tasting lines I've ever heard.
Used this video as a basis with things I had. No brisket leftovers, that always disappears here magically, so minced beef with bbq rub spices instead. Red cabbage instead of salad. Sauces unchanged. For the dough I used pork lard, that always is present here. Guy, the dough got fabulous, the sauces delicious. In the final I have made myself a problem. My wife won't make a wrap anymore. From now on, she said, it will be my task... 🙂
Brad does absolutely the best food tasting routine ever... He totally gets into it and it's so believable.
I wish you would have a recipe for homemade corn tortillas I would love to see your take on those as well
Yesssss! Dropping Cade from CM Smokehouse made me happy. Dudes amazingly humble and a bad*ss on the pit. Even more inspiration to make these once I get a Tortilla press.
I had this at CM earlier this year and it’s one of the best bites of bbq I’ve had all year. I cook these at home all the time now! So good!!
you mentionning sloppy joe when talking about the inside of the crunchwrap just gave the idea of a smoked sloppy joe sandwich! you should try that next!!
Another perfect comment, "beautiful, like a boob." Your channel is educational and beyond entertaining. Thank you, Bradley!
I like you you play the actual sound of your chopping when you fast forward. Most people play music. Then again, maybe that wasn’t fast forward. Whoa. 🤯😁 Nice video. I’ve been making these since I first had one of the breakfast ones at the Bell. I’ve not made one with brisket though. Game changer.
CM Smokehouse is now on the hit list for the next roadtrip. Thanks Brad
Amazing level of detail as always , from scratch is so rewarding
thought i was the only one that had made this kind of breakthrough, bbq grilled cheese is my new favorite heart attack
"thats a lot o geez"... adds more XD. looks awesome gonna have to try these thanks!
Those look amazing. That Chud press is kick ass.. Hats off brother .
Voila! Perfectly prepared crunch wrap and a delightfully done video.
I can't believe no one turned up, if for nothing else your fantastic food, Brooke & PP 🤣🤣
But you got some amazing leftovers so all good 😋
That little blooper at 6:35 was hilarious
had the CM Smokehouse crunchwrap TODAY and boy oh boy that was something special
I looked this up after eating one of Kade’s Crunchwrap. This is amazing
My brother used my left over brisket to make birria tacos. It was amazing.
Can’t believe nobody showed up, I live in Springfield, Mo and I would drive down there to party with the mighty CHUD. If give anything to hang out with Bradley and drink some cold MILLER LITE BEER. Your the best Bradley, keep up the great content👍
Well done sir! You are the hardest working man in the interwebs brother.
This guy is the bbq God at my house.. LUBBOCK TEXAS
I dunno man this looks like one of the most delicious things I've ever seen you make
Dude. I did the pork shanks to your recipe and holy SHIT! Those things were absolutely incredible. I will 100% be doing them again.
Which video was that? What was the title of the video?
@@1230mkelly Just search "Chuds ham grenades" and it will come up.
Woah! Date night w/the missus and the pup. Very envious... You sir, are a master Chef in many ways!
Your girl is the star. Keep her coming
You Texans have it way too good. I’d be on the first flight to party with brad 🔥
Wow! Another great Chud creation! I now know what i'm going to have for the World Cup food layout. Thanks for another great creation!!
Why is this not called the "Chudwrap Supreme"? Missed opportunity in my opinion. Love the channel!
Freedom of the Taco Press is in the Constitution! Great recipe!
This video will live forever rent free in a hacienda in my mind!
You need folks at a party, I'm your guy! Good stuff Chud.
man, I bet some bbq pulled pork with a homemade bbq sause crunch wrap supreme would be great.
As I wait for my Chud press 2.0
I am making some beef tallow tortillas on my 2nd gen Chud press.
I am cutting back a bit on the tallow this time. I found the original recipe to be a little too much fat. I love my Chud chimney also. Top quality. Thanks Bradley for all your hard work
Ohhhh I’ve made this lots of times, but never with left over brisket! Gotta try it!
You said Sloppy Joe and now I wanna make Brisket Sloppy Joe's. Thanks Bradley. Haha
you can highly improve your pico de gallo using fresh raw jalapenos instead of pickled jalapenos, trust me on this one, I'm Mexican
Papa Chud, you did it again. Bravo sir!
Had it a Bouldin Acres and I'll just say, its a great food memory!
amazing video!! keep up the good work!!
A few months ago Brad did a steak and broccolini. I'm trying to find that broccolini recipe. I think he used the slow-n-sear on the Weber kettle.
Brad, when are you going to do a video on making chorizo? Chorizo would be awesome in your crunch wrap!
Everytime you take a bite I AM living vicariously through you lol..Looks delicious 🤤
I think it’s chalupa time 🔥
Hey! Burger Bun Idea:
Sweet sourdough bun. It's a game changer. You can make them or buy them at Honey-B-Ham or at Heffs Burgers. Neither of which have locations around Austin. But if you get a good recipe for a jalepeno cheddar bun, it is a game changer. You could make a patty out of dog food and it'd still be amazing if it had that bun.
Outstanding. Love the shoutout for Cade and CM Smokehouse!
Looking straight up delicious! I’m thinking we need to have a Chuds BBQ subscriber exclusive party of no one is showing up to chud parties 🤷🏻♂️
Absolutely fantastic cook!
Love it
Omg how are you not like 900 lbs with all this great food u make
Great burger idea! We will be using Siete tortillas...and hatchChiles, spicy mayo, "you know the drill". 😂
I had these at CM Smokehouse in Austin, sooo good! Thanks for making this video so I can make these at home :)
yes please
you guys rock. Really enjoy the vids.
also just finished my offset, almost identical to your old faithful
Guy. He’s a one man band…..
@@SirGrogg big dog obviously but him and his girl PLUS the OF taste tester all shoot big vibes
This is like a Chud / Remington James crossover
OUTRAGEOUS CHOMP!!! GR8 cook!!! 😋😋😋😋😋😋😋
OMG, Dude those look amazing. Thanks for sharing.
So I was watching this while my wife was sitting next to me with her face in here phone. She smiled and elbowed me when you mentioned the burning the hell out of a pan (which I did yesterday)(it will be hard to live that down in this life) and she snorted when she overheard your line about a tortialla dough ball looking like a beautiful boob!. I think you have two new fans.
Any chance of an updated prime ribs roast sous vide > smoke > sear combination? My wife have tried a few of your suggestions and have really enjoyed the whole process. Thank you!
Tillamook is the only cheddar I allow in my house lmao love it perhaps too much
Gotta say, I miss the long obnoxious “huuuuuuuwhats goin on” at the beginning of the videos lol Love the new chud press!
These look tasty. It shows off the Chud press well.
You deserve a Nobel prize for your wireless induction burner invention
Mexican + Holidays + leftover Brisket... I seeing a tamales in the future!
Awesome cook. Cheers and Happy Holidays
Video of the year brother, I reckon I could make that here In Australia, I’d love one of those tortilla presses, you should employ someone
Cash in hand to make em
Wow, that looked fantastic. Gotta try this after my next brisket.
Yes please, AWESOME!
I like to see you do a chud wrap supremes a Texas crunch wrap an armadillo disco
wow 🔥 checking in from San Francisco my guy!
This video is gold! I had about as much fun watching as you did making it. When are you doing an in-person cooking with Chud!?
I never comment on UA-cam videos, but I just wanted to say I love your content. Thank you for all the work you put into them and for how frequently you put videos out.
I noticed you had a KamadoJoe Jr. in the background of some of your videos. What are your thoughts on it? I got one and really regret it. I wish I would have went with the SNS kettle.
Are you doing anymore videos in the Weber kettle series?
Made these this week with left over smoked chicken! They are the perfect quick tasty lunch!
That looks fantastic brother! The fact that I don't have any leftover brisket on hand at the moment I have at the moment is a shame! Next time you're having a backyard brisket bash just send that invite my way!
This. Loved this! Never had one either since I don't do Taco Bell but you've convinced me to give these a try... AT HOME OF COURSE.
found this vid after working all day in the rain and damn do i want this and a beer
Your tortilla recipe is the best. I have tried lard, beef tallow, bacon fat, and duck fat. Gotta say that bacon fat and beef tallow are the best. Can’t decide which is best. But leaning toward the bacon
Bro that looks so delicious! I have so many ideas running through my head now. Philly cheesesteak crunch wrap!
Keep trying to buy this ChudPress! I'm sure you're busy AF, any idea on availability soon?
12:26
@@ChudsBbq Dang! Until then. Congratulations on the sales!
Bro this was straight up inspirational. Up until now, I had no idea how much I needed a homemade crunchwrap in my life. I know what I'm doing with my next brisket leftovers!
Bro, I live in Waco....if there is ever a point in the future that you have a party and nobody shows up to eat what you cooked, you let me know and me and my wife will be there in a heartbeat! 😁 🏃♂🏃♀
Damn I want some brisket now.
Thanks for the taco sauce recipe. Made it tonight. Super tasty and amazing!! (It has some heat to it).
great video. Love your channel. Keep up the good work!!
I want to see the outtakes of this. I bet they are funny as hell.
Looks awesome and delicious too
Who gets invited to a Chud BBQ and doesn’t come… hell I’d be coming from Canada!
Excellent video, as always! These crunch wraps look amazing!
Wow. Looks sooo delicious!!!!
I’d love to see you do a McDonald’s copycat recipe of their steak, egg, and cheese bagel.
That beats the heck out of Taco Bell!
Ever since I learned about CM I have wanted to try his crunch wrap! Another Great video!
I was gonna say that tortilla recipe looked really good I’m gonna have to try that next time.
You rock man! I want a Chud Press! And the tortilla recipe.