Que rico - homemade mayo makes that sammich. And hot salted water and vinegar - perfect board cleaner. Win win. BUT - the 3-bread club concept vexes me. So much better if you eliminate the filler of that middle piece of bread. Just make a super thick sandwich, much better IMHO.
That’s a darn good looking sandwich. I salute you for doing it over again, I know how soul crushing losing the first video was. Appreciate your hard work!
I greatly appreciated all the hard work u put in the make these videos. That is 1 of many reasons why this is my favorite UA-cam channel. I’ve been busy and got behind on your videos but I’m catching up tonight. Thanks Bradley for all u do.
I hope people realize just how great this channel is. Not too many other folks always cook EVERYTHING from scratch that lands on the plate. Best regards to whom ever does the dishes. 😂
It might be time to invest in a dedicated pickle juice sauce pan with a pour spout. Although slopping half your pickle brine over your worktop is good for LOLs😆
WOW,my personal favorite anything turkey. Sir,you have my respect, keep on keepin on. It brings a tears to my eyes, homemade everything for the every man.
Wish I had that meat slicer. That is key for making that sandwich. Another good way to cook a boneless turkey breast is using the sous vide method and then smoking it for color and flavor. Keep making great videos. I never miss one!
This video made me hungrier than any chud video before! Lookin fantasteic! Gonna have to try this one. Appreciate the total recreation of this video! Keep it up brother 🤙🏻
Another Friggin' Awesome ! VIDEO !!!!!!!!! I'm inspired to make this tomorrow, or actually Thursday. I'll get the turkey on the smoker tomorrow, as well as the pickles. Bread and Bacon, will have to be store brought...sigh. Otherwise.... I'm all in. I'd like to get the turkey as thin as seen here, but I don't have a circular slicer, but my knives can do a pretty keen job. ProTip ! When using leaves of Romain Lettuce, like you are doing here....after they're cut down to size like you did.... lay the leaves green side down and with the flat side of your knife-whack length-wise along the leaf and destroy that middle lettuce leaf rib. It'll make them lay perfectly flat on the sandwich. Similar to what you do with the breast side when SpatchCocking a bird. Sandwiches need to have all vegetable ingredients 'flat', otherwise shit squeezes out the side when you take a bite. I'm here to help !
Awesome as always Brad. I agree with another commenter, let's see a pizza. I made one today following Smoking Dad Bbq dough recipe and it was phenomenal.
You probably get this a lot but I have a video suggestion. Buy one of those $200 offset smokers from heb and turn it into something usable. The average Joe might not want a weber kettle or a pellet grill. Smoke a brisket on it. K thanks bye
The fact you consistently make everything from scratch is really impressive. Keep up the solid work.
Que rico - homemade mayo makes that sammich. And hot salted water and vinegar - perfect board cleaner. Win win. BUT - the 3-bread club concept vexes me. So much better if you eliminate the filler of that middle piece of bread. Just make a super thick sandwich, much better IMHO.
Store bought bacon!!! That boot snake nabbed the OG footage. Damn boot snake.
OK, so now there needs to be a "cold cut" series!!
Love the little Tabasco bottle in your knife roll
Yes, yes, yes and more yes.
Totally down for THAT turkey club, not just any one, just that one!
That’s a darn good looking sandwich. I salute you for doing it over again, I know how soul crushing losing the first video was. Appreciate your hard work!
Some good old “ALL DRESSED CHIPS” would go great with that sammy!
Once again Sir. You go above and beyond. I just drooled on my keyboard.🤯
Video #9 of asking for a PIZZA! Make a PIZZA, make all the parts, the dough, the sauce, the toppings, bake it in your pellet smoker!
Having worked for a coal-fired pizza joint, I’d love to see this, too!
That would be click bait
@@BrosGrimPunk how do you figure?
@@Twistedleafrodshop siiiiiiiigh
That would be awesome
I'm a club addict, definitely going to need to make this ASAP. Awesome video as always, keep it up!
That bread! Thank you for re making this one! Your culinary skills continue to amaze me!
0:21 Travel Tabasco... for Knife roll "emergencies"...
Sriracha would have been better😉
Tightest editing without being flighty. Creative.
Cameras with recording redundancy are priceless.
I greatly appreciated all the hard work u put in the make these videos. That is 1 of many reasons why this is my favorite UA-cam channel. I’ve been busy and got behind on your videos but I’m catching up tonight. Thanks Bradley for all u do.
Smoked turkey is the most underrated smoked meat.
10AM: Honey, gonna make lunch, you want a turkey sando?
6PM: Lunch is ready!
Absolutely amazing. I'd eat at your restaurant every single day, if you had one. Thanks for sharing.
Only thing I would add is Swiss cheese. Excellent job!
By far the best part of all you videos are the end when the taste test comes in, love it
Replace the turkey with smoked chicken breast sliced thin and add honey mustard and you have a sandwich fit for the Earl of Sandwich himself.
I hope people realize just how great this channel is. Not too many other folks always cook EVERYTHING from scratch that lands on the plate.
Best regards to whom ever does the dishes. 😂
Looks phenomenal. I'll be smoking my turkey breast for Thanksgiving. Thanks for the suggestion.
Thanx for that. Love a good triple decker BLT with Turkey
Happy to help dull the pain, thanks for another great video.
It might be time to invest in a dedicated pickle juice sauce pan with a pour spout. Although slopping half your pickle brine over your worktop is good for LOLs😆
Happy thanksgiving
Awesome looking sandwich!
I haven't done turkey yet but I do my own roast beef deli cuts. Simply amazing. I love the channel and the videos! Keep it up!
Loving the LK inflections here and there tiday.
There’s a snake in my boot! Another great video, Bradley!
how bout a smoked cuban sandwich?
Great looking turkey. I have not smoked a turkey yet. I have one in the freezer that is going on soon.
Ol boy that looks fantastic. I wish I had a slicer id be making these on a regular basis
Thanks!
WOW,my personal favorite anything turkey. Sir,you have my respect, keep on keepin on. It brings a tears to my eyes, homemade everything for the every man.
When I saw that brisket on the grill I got really worried you wouldn't have a snake in your boot. Thanks for coming through!
What a great idea, I hope I get a smoked vacuum sealed turkey for cold cuts as a gift this Christmas
Brad my friend that is not just a home run, that is a grand slam!! Awesome!
I need this in my life
The only addition needed.....your homemade cheddar slices
That’s sammich perfection!
Spectacular sammich Bradley! 👍👍👍👑
THANKS,. :)
Looks really good!!!
In my best chud voice “ club sandwich mountain “
Top notch... nothing wrong with that meal. Perfecto!!!
My wife, who spent her childhood canning with her mom, says we need to buy you a jar funnel for Christmas. 🤣😂🤣
Superb cook Chud......Superb cook Chud.... ya know since you cooked this twice
Wow that looks awesome makes me hungry I love how you make everything from scratch ❤👌
I am going to make it this weekend.
Well that was epic. Well done, sir! Homemade mayo takes it to the ultimate level.
That sandwich looks amazing!! Keep up the great work
It’s nearly 2am here and I wasn’t so certain about it but watched it anyway - now I’m hungry - looks yummy scrummy for sure
Welcome to... Chud's Bakery! :P Love the show mate.
Small TABASCO Sauce bottle.
Def my fav sandwich as well. Great vid! 🍻
I made a huge pot of homemade cream of smoked turkey soup with my leftovers, oh man it was good.
Would love to see you smoke a brisket on a Kamado style smoker
Reminds me of good ol Shady Grove club sandwich that used to be on Barton Springs
Wish I had that meat slicer. That is key for making that sandwich. Another good way to cook a boneless turkey breast is using the sous vide method and then smoking it for color and flavor. Keep making great videos. I never miss one!
Looks like a Meat! Your Maker 10" slicer...
Looks so good.
Worth the wait, gonna make sammies with the left over smoked turkey breast this Thanksgiving
That looks great!!
This video made me hungrier than any chud video before! Lookin fantasteic! Gonna have to try this one. Appreciate the total recreation of this video! Keep it up brother 🤙🏻
Regarding the bacon, you’re forgiven 😂
Yeah, I'll have to try and make my own mayo next summer! And i think I need to buy myself a meat slicer lol.
Got Dam, in my Jamaica Voice, UDAMON 👍🏻👊🏻
Back before our family restaurant burned down, my favorite sandwich on the menu was the Turkey BLT (turkey club). It is a great combination.
Ok, looking good. Nothing but love
for you.
🥰🥰🥰
Heck yeah
What's the burner you used to cook the pickle brine? I checked your price list and didn't see it.
7:50 data backups?
Really enjoyed this! Any sub for milk in the bread?
Awesome stuff. Going to try your bread recipe this next week.
Nice, would love to see more lunch meat recipes!
My kids love it when you have a snake in your boot! They laugh for an hour.
Great video man!! The sandwich looked delicious!!
Sweet!
What kind of yeast are you going in with at 10g?
Home made bacon takes a lot of time but it is sooooo good
God mode of Bbq. Scratch fn erathang
MAKE A CUBAN SANDWICH !!!
We have this at the place I work, smoked turkey is something more places need to do. So fricken good!
Another Friggin' Awesome ! VIDEO !!!!!!!!!
I'm inspired to make this tomorrow, or actually Thursday. I'll get the turkey on the smoker tomorrow, as well as the pickles. Bread and Bacon, will have to be store brought...sigh.
Otherwise.... I'm all in. I'd like to get the turkey as thin as seen here, but I don't have a circular slicer, but my knives can do a pretty keen job.
ProTip ! When using leaves of Romain Lettuce, like you are doing here....after they're cut down to size like you did.... lay the leaves green side down and with the flat side of your knife-whack length-wise along the leaf and destroy that middle lettuce leaf rib. It'll make them lay perfectly flat on the sandwich. Similar to what you do with the breast side when SpatchCocking a bird.
Sandwiches need to have all vegetable ingredients 'flat', otherwise shit squeezes out the side when you take a bite.
I'm here to help !
Awesome Job, Bradley...but no swiss cheese...PLEAZE!
Can you freeze the sliced turkey?
Awesome as always Brad. I agree with another commenter, let's see a pizza. I made one today following Smoking Dad Bbq dough recipe and it was phenomenal.
You should do a smoked Cuban.
Now Dat's a sammich!
Thank You! x2
Fact…Turkey club IS the best sandwich ever.
You probably get this a lot but I have a video suggestion. Buy one of those $200 offset smokers from heb and turn it into something usable. The average Joe might not want a weber kettle or a pellet grill. Smoke a brisket on it. K thanks bye
Rib Crib has a club sandwich similar to this on the menu and it's really good. This has to be even better. 🤤
Awesome vids, looks tasty!
Would you recommend that meat slicer I’ve been looking at getting one for a long time please let me know
Couple slices of some caudo would work on that club.
Liver and onions vid would be epic...
What slicer do u use?