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Thanks for sharing. Gonna try butter then egg wash. More cheese is the question Yes is the answer🎉 Great dog plus dialogue!
Thank you so much! And YES, add more cheese when you try this! Let me know how it turns out.
Hubby shared this with me less then 2 hours before dinner and now I am starving.
I'm sorry I made you hungry before dinner, but hopefully you got to eat something delicious.
Tim and Nash, you always make everything BETTER!!! I'm making this your way from now on!!! I LOVE you both 💓. You made my day
So happy I could do your recipe justice and even happier we could make your day!
As someone that really misses eating sausage roles back in Australia, I feel this would fill that spot nicely
Let me know how it turns out.
Congrats on reaching 1,000 subscribers man!
Thank you so much! And thank YOU for being here from the beginning!
Shared with my mom. Thank you Tim 😊
You're very welcome!
Another epic episode from our guy Chaos!
Thanks brother! Everyone go check Zachary out at @burningitdowncountrykitchen !
You are killing it, dude! Keep it up.
Thanks brother!
😍😍😍😍😍😍
Thank you!
I just subscribed
use bacon as tomato plant fertilizer
Try Phylo Dough
I'll give that a try thanks.
Shred your own cheese to avoid the anti fungal chemicals that they use to keep the cheese from spoiling. Works but not good for people to eat.
Excellent point. I usually do, and make a point of why you should. This one was a subscriber recipe, so I followed their recipe to the letter. :)
Thanks for sharing. Gonna try butter then egg wash. More cheese is the question Yes is the answer🎉 Great dog plus dialogue!
Thank you so much! And YES, add more cheese when you try this! Let me know how it turns out.
Hubby shared this with me less then 2 hours before dinner and now I am starving.
I'm sorry I made you hungry before dinner, but hopefully you got to eat something delicious.
Tim and Nash, you always make everything BETTER!!! I'm making this your way from now on!!! I LOVE you both 💓. You made my day
So happy I could do your recipe justice and even happier we could make your day!
As someone that really misses eating sausage roles back in Australia, I feel this would fill that spot nicely
Let me know how it turns out.
Congrats on reaching 1,000 subscribers man!
Thank you so much! And thank YOU for being here from the beginning!
Shared with my mom. Thank you Tim 😊
You're very welcome!
Another epic episode from our guy Chaos!
Thanks brother! Everyone go check Zachary out at @burningitdowncountrykitchen !
You are killing it, dude! Keep it up.
Thanks brother!
😍😍😍😍😍😍
Thank you!
I just subscribed
Thank you!
use bacon as tomato plant fertilizer
Try Phylo Dough
I'll give that a try thanks.
Shred your own cheese to avoid the anti fungal chemicals that they use to keep the cheese from spoiling. Works but not good for people to eat.
Excellent point. I usually do, and make a point of why you should. This one was a subscriber recipe, so I followed their recipe to the letter. :)