The Best Tacos I've made! | Chuds BBQ
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- Опубліковано 1 тра 2023
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In today's episode I made some beautifully delicious confit beefy BBQ Suadero Street tacos, ft homemade corn tortillas and a whole bunch of other stuff that is super tasty! You have to try this out!
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Salsa Mahca
2 Cups Avocado Oil
3 Ancho
3 Guajillo
5 Arbol
10 Garlic Cloves
2Tbsp Black Sesame
1Tsp Oregano
Juice Of Lime
1/4 cup Cilantro
2Tbsp Fish Sauce
►Full list of things I use and recommend:
www.chudsbbq.com/affiliates
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Pots & Pans
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►Made In Stainless Clad Set
madeincookware.pxf.io/9Wmxn0
►Made In Carbon Steel Set
madeincookware.pxf.io/jWNDQv
►Made In Wok
madeincookware.pxf.io/7mELnr
Knives
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►8" Chef’s Knife
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►6" Nikiri
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►Boning Knife
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►Bone Saw
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Meat Processing
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►Meat Grinder
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►Sausage Stuffer
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►Meat Mixer
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►Meat Slicer
Appliances
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►Weber Kettle
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►Chamber Vacuum Sealer
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►Sous Vide
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►Toaster Oven
breville.oie8.net/x9jY6A
►Deep Fryer
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►Vitamix Blender
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►Kitchenaid Mixer
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►Food Processor
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Ingredients
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►Chud Rub and 16 Mesh Black Pepper
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►Fogo Charcoal
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►Wagyu Tallow
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►Dough Conditioner
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►High Temp Cheese
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►Pink Salt
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►Sodium Citrate
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►Hog Casings
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►Sheep casings
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Small Cooking Tools
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►Pepper Cannon
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►Instant Read Thermometer
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►Flame Thrower
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►Fire Blower
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►Cold Smoke Generator
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►Injector
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►Scale
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►Rub Tub
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►Burger Press
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►Butcher paper
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►Paper stand
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►Cutting Board
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Welding Tools
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►Blowtorch
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►Welder
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►Angle grinder
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►Grinder Blades
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►Chop Saw
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►Pipe Level
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Camera Gear
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►Camera
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►Camera Lens
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►Tripod
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►Drone
amzn.to/2V7VIwK - Навчання та стиль
Dude, your ability to make concise, entertaining & informative videos every single week is incredible. The format and editing is 10/10 - it is impossible not to watch the entire thing. Thank you Sir Chudman.
The "What??" when the avocado seed broke in half was perfection
@@derekw948 - such a good cut/edit
If yall take only one thing from this video, let it be the salsa macha. That stuff is INCREDIBLE and very different from the usual hot sauces you find everywhere. It's a great change of pace for tacos
Little tip Brad if no one has said it. You can add a little flour to the corn masa. It's a secret like only using salt and pepper on brisket.
Well apparently it’s not a secret anymore. And I definitely don’t consider using only salt and pepper on brisket a “secret”. Meat, salt, black pepper. Not complicated, and pretty standard for most cuts of beef.
@@omcorc it was a joke. Everyone thinks we only use S&P in Texas. The secret is Lawrys and other products with salt are used.
I give this gringo the Mexican seal of approval!
Muy Bueno Bradlito!
Hey Buford T .... this is Jr. Samples, and I give Bradley the BR-549 seal of approval too. Great recipe
@@scott729 Damn you reached back there for that one 🤣 have you been pickin & grinin lately.
@@darkgreen9098 Yup, me and ole Grandpa Jones ...
U.K. subscriber here. This looked so incredible I purchased a tortilla press and sourced the various Mexican ingredient including the Maseca flour. It's not as easy to source the dried chilli's and flour in the UK but it's possible. Holy shit it was worth it. Every element sings, the earthy perfumed tacos, the rich smokey, soft meat, creamy zingy guacamole, the fresh crunch of the onion and coriander with the cheese (I had to use feta). And finally that salsa macha is addictive AF. My wife described it as staggeringly good and she's a hard crowd. One of my favourite ways to use smoked meat. Sensational.
Nice work Chud old chap.
I sure wish there was a “love” button. Brilliant as always
I know you've said your least favorite part of making your videos is making the fast forward sections of the accoutrements, but watching those...there's something oddly satisfying about it.
(5 years later) “yep I still have some of the beef tallow from the deep fry video” lol love the videos
Well done, Mexican approved. You're an official "BBQuero" .
Go Leafs! Panthers are going down! Oh, and the tacos look amazing!
Reminds me a bit of when i rubbed a chuck roast with my homemade taco seasoning (SPG + onion, cumin), smoked it, and made tacos.
Making your own tortillas is the cherry on top 👍🔥🔥🔥
I gotta say, it's so nice to see you make something without cheese. I can't eat the stuff, and it always bums me out to see smashburgers and sausages and other creative concoctions that are loaded up it. Glorious simplicity for the win!
That looks really good! 🤤
BUT, it should be TWO corn tortillas per street taco. It helps to keep the tacos from falling apart. That’s how it’s served in Mexico and in Southern California.
Looks awesome! Corn tortillss looked great! Only thing i do different with mine is add a bit of bacon fat or lard into the dough. Gives it a little bit of extra "yes, please!"
Knowing how the Bruins game ended makes me super happy for your buddy!
The fact that your coffee is called Nano Genji makes my gamer heart so happy 😂
YUUUUUUUUMMMM. That chopping sequence was so satisfying to watch haha
I've been waiting for a badass salsa macha recipe ever since I moved from Houston over three years ago. Well done
Brad, your choppin part just kills me, I love it!
I made Barbacoa tacos with the blue corn version of these shells and made tomatillo salsa and Pico. Every ingredient was scratch made. This seems to be an upgrade over what I just made. Like Brad says you have to try it... mine was a 9.5/10 and I'm a strict judge... make these people make the beef and the shells. So worth it. Next time I'm making the salsa Macha Bradley thank you for the inspiration.
dig you playing with different meats 😂 I love the heartburn of oil based salsa lol....killer tacos! 20 please add queso fresco
The suadero tacos at Suerte are amazing. I can remember the moment I first had one. I’ve wanted to recreate them for years. Can’t wait to give these a try!
Bro you're the best, and the editing is fun, tasteful and top notch. Why you don't have a million subs is unexplainable.
Looks amazing my guy. I need to do birria very soon. Also i dig the storm in the background, its definitely been a stormy couple weeks hahaha. Love from San Antonio
Your knife skills are absolutely amazing!
okay, the panthers jersey! im officially a fan! 😃
The knife skills..... They're incredible!
Duuuuude! So glad you did this one! Tacos la Banqueta in Fort Worth is the only place I can find suadero. The torta is 🔥.
try toasting the dry peppers sometime before making into a salsa :) Rick bayless is a good guide if you haven't already familiarized yourself \m/ rock on
I believe this is the first time Brad has acknowledged the random knife roll object!
What was it though? I couldn't tell.
@@yyycma3 Mini lightsaber
Peter griffin laugh was the giveaway lol
Almost all of his knife rolls have something. I have tried to name each one as I see it. He's just a little weird...........I mean he does live in Austin! 🙂
I wish I could chop as quick as you! Salivating...
Hello from Canada. Love your content. Let Evan know the Leafs are going to win the series..
The chop sequence in this one was probably the most satisfying thing I've ever watched
I probably could've ate 8 of those tacos maybe 10. That guacamole sauce looked good. That nice char on the meat 👍. That Peter Griffin laugh in the beginning was spot on and funny.
at 5:30, DAYUM SON! Your knife skills just keep getting BETTER.
Gonna have to make a trip to La Michoacana to see about this cut. Looks amazing!
Best BBQ channel far and wide; with the absolute most likeable host. Keep it going!
Greets from Vienna.
The suadero looks great. Given that you already do beef cheeks, would love to see your take on cabeza too!
5:35 the editing here is so satisfying.
200 degree oven overnight! Some folk in Europe can't afford to heat beans on the stove these days! Room in your garden for a tent? Can operate mowing equipment if needed ;-)
Damn that looks delicious. Great video, very inspiring.
I also love how a little rain doesn't stop the production.
Hate to admit it, but I'm jealous of the official taste tester!
Wow! - Completely amazing Brad! -Thanks! - Cheers!
millions must grill. chuds unite
Thank you for sharing! Those tacos look amazing!
My mouth is watering just watching.
The star of the show is the editor. Never forget that!
I love that the puppy always makes a cameo and gets to try the delicious food.
Messy in the best way! Your tortillas were the perfect vessel👍😊
Dude, awesome Chud, you rock, totally doing these this weekend.
Wow! Another great recipe prepared and ideas for a weekend meal! Great video again! Thanks for sharing.
I must do this. Looks AMAZING
Now you need to try making Berria tacos 😀
ON THE LIST!! Love it
Yes, please!
Good to know about the corn tortillas and the Chud Press! I will follow your lead and press them separately rather than trying to do corn tortillas on any heated press (not that I have one yet, future purchase, hopefully the Chud press because I like it)
I'm going to have to try that. Well done.
Starving now......THANKS! Looks AMAZING
Amazing recipe and great video, Im glad you keep adding mexican recipes to your channel, I´ll definitely try this in the near future. Congrats.
Nice Panthers jersey Evan - get ready to be swept!
Those tacos are so fire by far my favorite restaurant we tried in Austin
Great video like always! Congrats!
definitely making this, this weekend.
Looks delicious great job 👍🏿🤟🏾
Fantastic video, Bradley. I love watching your videos. I haven't seen anything I wouldn't eat yet. I've watched this part about one minute in several times. Did you say "chook a beef cheek"? lol, I just catch little stuff like that. Everything looked absolutely delicious. Great video, sir.👍👍
NICE! corn tortillas are so easy to whip up. That chili oil salsa is new to me, cool trick. Im gonna try this out.
Loving that baller tortilla press!
Chili de Arbol is king of chilis... The more you add the spicier it is... And the amount of salsas you can make with it...
As a Mexican that’s not how sudadero tacos are made but dam they look delicious and I would like to try them. love your videos keep up the great work
Freakin love your content man thanks for the videos
Very nice. I cant wait to try this.
Lightsaber for the win....
Eres un chingon hermano
As always. I enjoy your video's
Tacosni've are definitely one of my favorite things to eat. Well done brad
not gonna lie, I finished editing this around 5am this morning,, not the best time of day for good spelling lol
@Chuds BBQ bro I feel that I start work around 5 and I'm lucky if I can string a sentence together before coffee
absolute money. that's my weekend sorted. thanks Brad :)
My neighbor looked at me weird at 12:07. He was like 'what is this guy watching '
wow, my mouth is watering
Dude. I Always go with purple onions on the guac! Just how I roll!
Best knife work videos on UA-cam...
Where can I find those little mixing bowls you use when creating the parts for your spices? Cant seem to find those anywhere! HUGE FAN of your videos, always my inspiration before trying something new!
Another great video!
Great video. Yeah don’t ever deseed the chili 🌶️ Arbol. But most traditional suadero is chopped up.
But yours loooks so good 🤤 too
these look like they are fire!
Im sold. Time to make this
Great tacos Chud! The only other thing I do with the corn tortillas is add smoked Wagyu beef tallow. Just to give it a bit of extra taste. Your salsa macha has a interesting recipe with fish sauce instead of peanuts.
Machine gun editing so satisfying. 5:37
I thought the tortilla would be bigger. :D It looks A-maze-ing! Always entertaining to watch!
Looks so delicious!
Love the Panthers jersey! Go Cats!
Watching from Kenya❤
I absolutely love that your outdoor setup allows you to cook in the rain! I aspire to have this one day!
Those look fantastic, I have a Mexican grocery store down the street and I bet I can get that cut from them although I will have to order it most likely....Definitely going to have to try these! I'm down here in South Florida, my Penguins are out of the playoffs so I am rooting for the Panthers big time and was watching that game as well! Too bad you didn't catch that goal by the Panthers to tie it up or win, that would have been a sweet capper to another great video!
This is a must-try. One question however regarding the tallow. Do you simply strain and re-use? How many times can that be done?
Great video as per usual! Non content related question; How much of the voice audio is recorded live and how much is post voice over?
I'm pretty sure I've told you I love you Brad. I do. And I'm not even ashamed.
I shut off the video when the Florida panthers guy came on. Go Oilers Go! Hahahaha.
Awesome man!
Brad I like to make my own corn shells also,nothing like the taste of fresh made! keep up the awsome videos I hope to meet you someday buddy!
That salsa has some chili crisp vibe. I like. Gonna try it! Would you look for flap meat in the store or ?