Omnia - An Oven for your Camp Stove - cake bake test
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- Опубліковано 1 жов 2024
- Trying out an Omnia Oven, An oven solution for camp stove. Baking a cake in the woods on my trucks tailgate.
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Seeing you eating the cake mixture reminded me of when I was a kid many years ago and my mother was making a cake in the kitchen. My brother ran into the kitchen and said ‘mummy, mummy, can I lick the bowl’ to which my mother replied ‘no, flush the chain like everybody else’. 🤣😂🤣😂
🤣
andy needs to ease up on his gay review ,cake on a thursday,how unsheik,i mean how rude,cake on a thursday,rude andy
Thanks for the review! That cake looked delicious.
I have a "half and half" 2 x silicone liner set for my Omnia which seem quite rare but are great for smaller portions. Basically 2 x separate half moon shapes. Can't remember the make but pretty sure they are not official.
You can cook a Shepherds pie or lasagne or pasta bake etc in one liner and a pudding or cake mix in the other at the same time.
Hi Andy, would really like to see you do some roast potatoes in that maybe with a chicken thigh or two. 😋
Really interesting, never see one of those before. Shame the donut shape limits what you can do. Suppose you just have to be inventive. 👍 great vid. Thanks
They have aluminum inserts for this as well
it really surprised me.. im doing calzone next.. ring calzone haha
Definitely looking forward to seeing that. Thanks Andy
@@tlembro alu is not safe
I can think of several things to fix in that ring. 😀
Great oven. Possible to use on many types of stoves, but gas works best.
Its a swedish oven.
Nice watching your film. 😉
I've wanted one for a few years but they're expensive for what they are. I'd like to see Yorkshire pudding done it it and see if the top browns or not.
I've used a deep saute pan before many times with a cooling rack cut to fit the bottom, then a tin on the rack, lid on and you can make all sorts like pizza, bread, cakes, Yorkshire pudding, flapjacks etc.
They have been around since forever, which is proved by that I remember them from my childhood in the 70's- 80's 😊
My mum used a Omnia in our caravan and now I have one 😍
Tasty looking Cake there Andy! I’ve cooked pizza, cake, toad-in-the-hole, chicken wings, croissants, etc…in mine. Great invention. Albeit a little pricey for what they are. The optional thermometer is a must-have. Looking forward to seeing you try out some more recipes in your Omnia!
Can’t we just carry cast iron it’s the only cooking surfaces that’s healthy for you aluminum isn’t for sure
well, cast iron is great but its very heavy. im sure the odd use of ali isnt going to kill ya.. im sure we all take bigger risks in life haha.
It's Swedish and have been around since the 1940's, at least. It fits almost perfectly on top of a Trangia. I gonna go and buy my self some cake now. 🙂
Thanks, yeah someone mentioned that, mine shipped from holland so i got confused haha. looking forward to the trangia test :)
@@kentsurvivalgearreview586 its made for the trangia originally
It's a cheaply made piece of crap that's very expensive... and it's aluminum which no one should be cooking with.
I’ve looked at the Omnia before, but wasn’t too sure about how it would work, thanks for this video, really enjoyed it!
Thanks Lawrence, ditto, i was fascinated to see if it would work and im pretty impressed so far.. calzone next i think
@@kentsurvivalgearreview586 calzone sounds great, looking forward to it!
@@lawrencewiley8698 Oh yes!! Calzone!!!
Wow, Mary Berry tickle my Butt, I'd love to hear Paul Hollywood's critique!!
Works perfectly as advertised. Nice job. Can't wait to see how it does on the Trangia. However, I saw a video of Dave Canterbury eating boiled coyote ass muscles and drinking the broth in the dead of winter...I much prefer the cake lol.
You do need to practice the frosting part 😆❤️
Btw, I'm new to your channel but I have watched alot from/of you at Simons channel. So hi! 👋
Enjoy your Reviews and the Survival page. Just a quick request. I've been looking for a great pair of durable outdoors paints and you seem to were several. I've tried many and have never been satisfied with fit or quality. Any help there?
I made a FANTASIC cake in the Omnia using a store brand cake mix with the silicone liner. The only thing I did different is that I buttered & floured the insert before I poured in the cake mix. Came out PERFECT! Love seeing it done in the wilds. Thanks for posting! New sub.
A pound cake pan and a stock pot from a Thrift store for $5 does the same thing. The Omni a is an overpriced joke @$90.
Thanks for the video, would like to see if it's usable with Trangia models (25 or 27).
Yummy man with a glass of milk 🥛 would be so good.. great videos 👍🤠
Pretty cool man, Mary Berry is probably shaking her head in shame though :D
About safety of silicone molds:
can you check this, Andy:
The “Twist” Test
The “twist” test is an easy way to assess the quality of a silicone cookware item. All you have to do is take a silicone product in your hands and twist it. If lots of white streaks appear, it indicates the presence of a large number of fillers. Pure silicone (safer) will hold its color when twisted. (5)
I've had one of those butane stoves for quite a few years now, it's never failed me. Not the thing for back-packing, but like you I tend to camp from my truck, or my motorcycle, so space isn't usually an issue.
I would have never thought of baking a cake with it though.
Now you've got me thinking for the upcoming season. It's - 20 C, and snow here now, so it will be at least April before even considering camping.
How to impress your friends at your next group camp - bake a cake!
I wouldn't use a trangia with this unless it was 200 proof ethanol. The design of this oven with the hole and lid would trap the gas in direct contact with your food.
what this needs is a selective breeding program to create doughnut shaped chicken and pigs.
It's a swedish company, been around since the 70's I think
That worked a real treat, didn't it! I'd like to see if it would work on top of a woodstove in a hot tent. I don't see why not, with proper attention. I can also see it being used at home in a power outage! You can still bake something over a different heat source! (Tried to get one - the one with the whole kit - Marked currently unavailable. The one without the kit is available at $65) Thanks Andy. Cheers!
They work with direct heat in the center so I don't think a wood burner would work.
I’ve never seen you eat cake lol..that looked amazing tho!
£92 .!!!! Shouldn't be more than £30
Huge! Bacon wrapped meatloaf Please!
What size Trangia do you suppose it will fit best on?
That style of oven has been around for decades. I was interested to see how evenly it baked that ring cake. The Omnia seemed easier to regulate than the folding gas top ovens I used. THANKS for showing to us.
Will a trangia not make it sutty inside possibly avoid that 1 ???
Hi Andy, thanks for the kit review. That worked great. Be well.
I love a nice slice of bum...I mean, bundt cake!
I just wish they weren't so overpriced
I'm dutch. I don't think its a dutch invention. Not even a dutch manifacturer. All chinese i imagine.
It sure has a long term use in the Netherlands. A oven was not very common in small living spaces. Maybe on wood but more likely on petroleum before gas was found in Slochteren in the sixties. Those ovens where a bit dangerous and stinky. Petroleum sets to cook on was very common before and after the war. That is where this oven is designed for. Low temperture flame and costfriendly in petroleum use.
Even with a mothern oven at hand in my kitchen i use this system very often. For baking bread, cake and 'hartige taart'. A cake or pie with (precooked) vengatebles en meat and cheese. Just on the smallest burner and on medium high. It realy don't need mutch heat.
Jour version is supurbe. It has all this disadvantidges of my old version tackelt. Only my version has a see trough perix lid with a hole to push a nitting neadle trough to test if the cake is ready without the nead to lift the lid. A cake can collaps then.
I can recommand this kit to everyone. It's a great product and great fun to cook with.
BTW..as i speak now, my wife is making 'stoofvlees' on our petroleumset in the shed (stinky) with lots of ventilation (and save nois and electricety). It will take several hours to simmer. But on the good old petroleumset it's no problem. About half a liter petroleum cost...? 😊
Never seen this before, what you did was great, but I guess it has is limitations due to its shape, interesting though, cheers
cheers mate, yeah, i only recently learnt about them, very impressed
That knife/cleaver looks interesting link ?
It's a german recipe book ;-)
Cornbread would be good in this.
You did a great job not burning the bottom. Normally it takes time to figure out how to modulate the temp. Did the thermometer come as a separate accessary? I have found mine works best on the Trangia burner attached to my Firebox stove. Good video!
Andy said in the video the thermometer was an accessory, recommended by amazon, but that Andy had to drill the hole on the Omnia a little larger, after that it worked as seen!
@@eponaalbion thanks for that and helpful. Ya I heard him mention that now that you remind me.
next time heat the omnia first and then put in the silicone ring
I've had an Omnia oven for about 2 years now, and it's been a fantastic solution to baking things in camp. The only downside is that things don't brown very well, but that's really more of an aesthetic thing. I've baked maybe 20-30 cakes in mine,and have found that the lowest setting on the stove flame gives the best results. It doesn't take much to get things too hot and end up with burned bits, but the technique will come with a few uses. Our shop used to buy cakes for employee birthdays, but we now use the Omnia, and it's fun to see the looks on some customers faces when they smell the goodness and see what we're doing. Thanks for the review, and for the great content!
Strange that for I've always been anxious about toasting stuff in there!!
Pro baker here, that's pretty nice! Usually you want to bake cakes at 330°-350° f, for about 30-40 min. I was worried about the bottom burning but this came out awesome Andy! 💯💯💯
180 Centigrade is 356 Fahrenheit :)
I have one and baked some muffins in the omnia oven.
Omnia in Arabic means (wish) 🪄💫
It’s from Sweden 😊
I also have an Omnia oven, it's awesome. thanks for posting. I love your video's ! greetings from The Netherlands
Watched a few of your videos, but this one gets you a Sub 👍🇨🇦
Thanks :) and welcome to the channel
I have had mine for years and it is used on every camping trip. I definitely recommend it if you are somewhere you are not allowed a fire. A word of warning, do not cook directly onto the aluminium oven itself always use the silicone or tray. It is very difficult to clean and stains easily.
They have come out with a non-stick bottom. $35 Amazon USA
You should try a meat loaf in it!
I'd have eaten at least 1/2 of it...
Looks like a cake pan
I wonder how it compares to something like the billycan baking kit you can buy from Firebox Stove. Steve has a version in which he drills out a hole in the Billy can for a thermometer. He sells properly sized fat Daddio baking dishes for the cans as well as other optional bits that can be useful. I have done a little baking in his system but you wonder how it compares to the omnia.
Interesting oven that is the type of stove I use when car camping and don't want to cook over a fire. I would put the temperature gauge as well. Thanks Andy
Hi Clara :) Im honestly very impressed so far.. ive since done another cake that was also perfect, calzone next i think :p
@@kentsurvivalgearreview586 I would like to see how some bread would do in it.
Interesting bit of kit but not worth paying best part of £100 for!
yeah, its really impressed me :) i guess price is down to the individual and use it would get, thats why i don't really go in to pricing too much :)
Your're gonna need a bigger truck. 😉 Thanks, Andy. That works pretty good. 👍🙂
I`ve been looking at that for a while Andy, it does look a fab piece of kit but it is rather pricey for what it is. I think I`ll stick to my Dutch Oven for now ! Cheers Pal !
Looked pretty tasty
Got to lick the mix🙃 Makers say no good for induction 🙄Actually it would be really handy going forward if you would test any cook gear with a magnet to see if it is magnetic (particularly kettles and pans) Induction hobs are amazingly widespread these days. 🤔Thanks for the insight, looking forward to see how bread goes. Be well Andy😊
Tks saw this in the USA even clear up here in NE Montana. Doesn't matter were you were raised; everyone fought over licking the beaters and spatula... cool beans. We luv your accent and the different words you use; versus over here in the States... keeps your videos all very interesting. Tks for sharing your knowledge to all of your followers around the world. Stay safe in this Crazy 2022 Covid World.
I can feel Mary Berry judging you from afar 😀 Looks tasty. Mmm, cake.
That looks pretty cool. I would love to add it to my gear. Any chance you're able to post affiliate links for those of us in the U.S.? Or do your UK links work internationally? *** Edit. Tried the link.. Doesn't ship to the US.. Which is strange however, because it is distributed from Amazon US.... Go figure.
Amazing video thanks for sharing
love it.awesome
Do you own your own land
Ótimo vídeo Parabéns muito bom isso 👍
Directions and timers are for people in the house! Modified Buntd cake pan?! On my shopping list for Spring! Thanks Andy. Always a Pleasure to watch
A oven for your camp stove omg. Disabled, bedridden and at times I cook on portable stove. Have a oven but i oven think about if the oven goes out. Definitely watching closely. 👍
Cup of tea and a slice of cake.......anyone else transported back to the 80's??? lol🤣🤣🤣
Nice review video Andy. I like the promolly wood stove over , a little heavier. But has way more usas. As would it be able to , keep you warm hot tent camping 🤔. As I'm not a Glamping camping person.
Very impressed.
Hi Andy. I would be interested to see how this work with a Trangia. Are you aware of the "dog bowl oven"? If not, there are some videos on UA-cam that will explain all. I have tried it with my Triangia using bowls from Poundland. I think it would make a good subject for a video. Cheers.
👍🇸🇪❤️
Silicone also melts at higher heats no good you can say it’s inert
this stove wont get to the sort of temperatures silicone melts at.
Was it moist ??
Its swedish
Wow that's really impressive, I'm going to put it on my shopping list for 2022.
Nice video.
I am so hungry now!…..I see these on Amazon US but have to order all parts separately.
ah, they sell them on there own website in sets too but not sure how much shipping is or where they ship too im afraid
Get a different thermometer at Amazon, drill the hole bigger and pay less, also they sell big silicon molds, I believe they’re from “giant” donuts, cut the handles, pay about $9 dollars for the silicone insert, the only thing I had to buy from them aside from the oven was the metal tray. I use it often.
Wow you did that. I often think of how could i contribute to my surroundings during an outage and this is a game changer. Im the only power cooking drink water prepper I know here so dry homemade mix with egg and milk powder and mct oil powder or just add any lard left over bacon grease and water. I'm impressed.
Could this be used on top of a wood burner like how you use the winnerwell oven
I dont see why not.. i had an oppertunity the other day to try that and didnt think of it haha
Very lovely video. So glad to see this oven working. I've been looking at several different stove top ovens... your choice may very well be the right choice for my needs too. Thanks for showcasing in a real world environment too. Job well done 👏 ✔ 👍.
Love the whimsy in your voice! I have no idea why I would want one, but it's fun to join you on your adventure, Andy!
Nice idea but the donut really shape does limit what you can do. If they could redesign so the air gaps went around the edges, that would be more versatile even if it limited the capacity. I'll stick with my Dutch oven for now.
Wow that came out great 😃, cool piece of equipment, first time seeing something like that, definitely looking forward to what you're going to cook in that next 😁🤙🤙🤙
Good job son
Ouhh!! That’s an awesone little thing to bake in!! And the cake looked soooo goooodddd!! 😍😍😃 great video as always 👍😀
Big fan of the Omnia, since I first used it on a small boat......amazing the the scope of what can be cooked with it!
These are really popular with the van life crew who only have gas stoves but no oven
Great vid thanks Andy 👍🏼
That’s awesome outdoor cooking has come along way since I was a youngster!!! 👍😎
Toad in the hole with a big ring of local Cumberland sausage in there yum yum 😋
I love my Omnia Oven!!!! It’s the greatest camp cook top. It bakes like a dream.
Interesting bit of kit there Andy,looks good. I wonder how it would work on top of a hot tent wood stove? Might have to find a way to hold it off a little for lower temperatures? Worth a try?
Looking forward to seeing how your Calzone turns out.
Pretty neat. Thanks for sharing. Iv been considering getting one of these.
cheers, Ive done 2 cakes in it now.. both perfect and in cold conditions too, looking forward to trying other things.. i think calzone might be next :P
I love it a giant cleaver on nice soft cake lol great work buddy cheers 🍺🍺
I've had one for about 6 months now and have cooked many dishes in this with great success.
Great to hear Brian... think calzone will be my next choice
@@kentsurvivalgearreview586 pampered chef has great recipes for using this, it's like their microwave bunt pan. The chicken ring is amazing! Have fun, as we will watching you!
Wow ... Great demo . Thanks .. 🙂👍
Cheers Dan
Andy you should enter a bushcraft pudding to the Jubilee Pudding competition... you'd probably win.
haha, cheers Jim