Good day to you. I am a senior rider on HONDA from Japan. Enjoying touring ,camping and video uploading. This is so nice video! Awesome!! Thank you so much for sharing!! Have a nice day my friend!!
That looked beautifully 😍 perfect. I'm seriously considering getting one for our Motorcoach. Firing up the large oven in the RV is too hot during most Florida seasons. That would be AWESOME for Game days! Great job on the cooking review.
There's some more river scenery in another of our videos, I agree the river is so beautiful! The spray was a bit of avocado oil. If it's not available I'd probably just pour a small bit of oil out and spread it with a paper towel to ensure good coverage.
Just got the Omni a with thermometer and think this will be great for our rv. We can’t take our bread mill or bread machine because of the space. We were thinking about making the dough before hand and put each batch in a zip lock bag and store in the fridge. Can we do that and how long can the bags last? Great information!
I like the one here, it allows for a cold ferment, make it up the day before and then head out with it ready to go in camp: www.theperfectloaf.com/sourdough-pizza-dough-and-recipes/
Good day to you.
I am a senior rider on HONDA from Japan.
Enjoying touring ,camping and video uploading.
This is so nice video!
Awesome!!
Thank you so much for sharing!!
Have a nice day my friend!!
Thanks so much for taking the time to leave a comment. Enjoy your travels! I can't wait to be back out on the road myself!
Thanks for the inspiration and best regards from Germany.
Looks delicious! Off to find some Mama Lil's.
That looked beautifully 😍 perfect. I'm seriously considering getting one for our Motorcoach. Firing up the large oven in the RV is too hot during most Florida seasons. That would be AWESOME for Game days! Great job on the cooking review.
We're finding it more and more handy, just used it for some brownies a couple days ago.
You did an amazing job with the assemble, best i have seen yet.
Thanks, the dough was relaxed enough to stretch, I think that helped.
That looks amazing. Good job. 😊
Great idea to use that bag to roll out the dough
Well done!
Great job, will be camping with others to share with next week.. will def give it a go
Awesome, yes this is definitely something you want to share - it was too much for us (2 people), but delicious and fun.
Too late but I have a free evening! Got on this site by accident but throughly enjoying it. Hi from Battle Ground.
Thanks for watching - more to come!
Thanks for sharing i like ist much.Thanks
You're welcome!
Great video, I couldn’t take my eyes off the river scenery. I love my Omnia too. What was the spray please? Probably cannot get it in France. Thanks
There's some more river scenery in another of our videos, I agree the river is so beautiful! The spray was a bit of avocado oil. If it's not available I'd probably just pour a small bit of oil out and spread it with a paper towel to ensure good coverage.
Just got the Omni a with thermometer and think this will be great for our rv. We can’t take our bread mill or bread machine because of the space. We were thinking about making the dough before hand and put each batch in a zip lock bag and store in the fridge. Can we do that and how long can the bags last? Great information!
From my experience bags can last 2 to 3 days. After that we go with a dry mix and add water. Enjoy!
Looks delicious. Do you have the recipe for the Sourdough Crust?
I like the one here, it allows for a cold ferment, make it up the day before and then head out with it ready to go in camp: www.theperfectloaf.com/sourdough-pizza-dough-and-recipes/
@@OccidentalistOutdoors Thank you.
Use the lid instead of a plate to flip your food....works great for me!
Good tip, thanks!