How to make scaccia

[@pikapika4240]

These videos are absolute delight to watch, you have great talent and the content quality is excellent. Keep on doing this, you're going to be so amazing! :)

[@CuisineFiend]

Oh no, you're too kind! I'm only just learning.

[@neenali]

Would love to see a recipe link like you have on some of the other vids ❤ off to an awesome start these all look amazing!

[@CuisineFiend]

This is actually a recipe yet to be published. Next week on the website and I'll add the link here then. Thank youuuu...

[@vceolin3908]

awesome edit wow

[@CuisineFiend]

Thanks 😄 I'm still learning

[@kaotic_pop]

That slow-mo fold tho!

[@rickspalding3047]

Isnt this suppose to be semolina dough?

[@CuisineFiend]

Semolina flour is generally used for pasta. Pizza and the likes come out best made with Italian flour type 00 which is soft and finely milled.

[@rickspalding3047]

@@CuisineFiend cool thanks for the response

[@lecosechefaccio]

Troppo poco pomodoro e poco formaggio..... dosi impasto?

[@ilynoobz_]

First